Vegan Khinkali with Mushrooms and Potatoes (Georgian Boiled Dumplings)
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🌸♥️ what a wonderful world
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Georgian cuisine is my weakness. The photo is relatively old, but no less appetizing:)
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I love how any artistic/creative deviation from traditional Khinkali arouses as much anger in Georgians as Temur Lang's raids back in the day
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Here’s a number of less surreal photos of the incredibly delicious Georgian meal that Becky and I had at a place called Cheeseboat in Williamsburg last night!!! Soooooooo freaking GOOD!! (For those of you playing the home game, yeah, I guess the damn algorithm works exactly as designed sometimes. Even for a contrary old punk like myself….) The meal consisted of Adjarian Khachapuri (the “cheeseboat”), Kartvelian Salad With Spices (kinda self-explanatory!), Khinkali Soup Dumplings (yummmmmmm!!!), with traditional garlic Neeor'tskali sauce (the green sauce, sooooooo tasty!) and a couple of glasses of Georgian wine (Becky ordered them. I can’t tell you what they were, because I can’t make that many clustered consonants come out of my mouth in any kind of intelligible way! So I really don’t remember. They were very good though!) #georgianfood #khachapuri #kartvelian #khinkali #tastyfood #williamsburg #brooklynfood #eatingadventures #transgirleats (at Cheeseboat) https://www.instagram.com/p/CfXhB1NsR5L/?igshid=NGJjMDIxMWI=
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Tiflis Georgian Restaurant - After living in Bali for two years, my wife and I finally had the chance to try authentic Georgian food. I thought it was rather strange that there are so many Georgian restaurants located in Bali despite Georgia being such a small country. I came to find out through doing a bit of research online that Georgian food has become Russian cuisine much in the way that Mexican food has entered American cuisine. Here is a plate of beef dumplings called “khinkali” and a boat shaped pizza-like dish called “adjaruli khachapuri”.
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