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siamesephoenixrandomideatank · 6 months

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The Owl House Headcanon on Character's Favorite Japanese Dishes.

Luz Noceda: Okonomiyaki (Hiroshima-Style preferred). She likes it for it is a perfect comforting fusion between pancakes and takoyaki (which she had some bad memory from getting her tongue scrouged by it). Plus, she can choose a variety of fillings, which is great for her neurodivergent vibe (while also easily getting bored).

Amity Blight: Zaru Soba. She'd likely go for a dish that is simple yet defines Japanese elements. She would enjoy it with chunky chopped spring onion, wasabi-infused dipping, and hot tea on a side. After a few years of trying more Japanese dishes, she also got into shio udon and yakisoba. (and yakisoba-based okonomiyaki with her sweetheart)

Willow Park: Kimchi Nabe; full of vegetables, proteins from meat, eggs, mushrooms, tofu, and gochujang-rich kimchi (Giving spiciness and Korean-ness that Willow never realized she needed). She loves her nabe with varieties and large quantities of proteins. Especially chicken-based meatballs (like in sumo wrestler Chanko Nabe), chicken breasts, lean slices of beef, and white tofu. Plus, extra spicy.

Gus Porter: Omurice with ketchup fried rice underneath a blanket of thin and creamy omelet. He prefers creamy demiglace sauce with mushroom and beef stock base, alongside ketchup and a dash of Kewpie mayo. Maybe steamed bacon with low-sodium, crabstick, or fish sausage for the side protein. Plus, he loves Sanrio and doesn't care about locals' eyes upon him enjoying his two plates of My Melody Omurice.(It's kids' size, so two is it).

Hunter Noceda/Park/Daemonne: Kushiyaki, especially those from old-school Yatai stalls. However, he would avoid poultry-based ones (especially the wings, as tributes to his lifesaver, Flapjack) and alcoholic drinks. He usually goes with beef and vegetables on the same stick. His favorite side drink is Ramune or Calpis yogurt drink. He usually has a few pods of salted edamame first, if offered.

Vee Noceda: Shojin Ryori meal from local Zen Buddhist temples. Somehow, she can tastes 'magic' in food, and enjoy talking about spiritual and morality topics with Buddhist monks(and nuns). She usually not paying them by money but doing them some cleaning and arranging the sutra. She sometimes enjoy draining magic from Omamori (Green one is a yum!).

Edalyn Clawthrone: Tantanmen, extra broth, extra noodles, and a few extra pieces of boiled eggs. With rice on the side. After an extreme night (either work, or a party), she carves for carbs, proteins, and spices. Eventually, it becomes her usual comfort dish. Plus, it was worth her two meals and a pretty budget. If she feels extra fancy, maybe some extra meat as well.

Lilith Clawthrone: Kure's JMSDF (Japan Maritime Self-Defense Force)-style Curry Rice, with milk (low-fat, or soya milk) and salad with a light dressing. She prefers a vegetarian version and original taste that serves Japanese maritime forces. She eventually made her own thanks to befriending a friend who was a chef on a Japanese battleship in the Cold War.

King Clawthrone: Set of different sushi varieties. He is into nigiri and maki with a few simple ingredients. He is into a grilled saltwater eel, salted boiled ebi (or tempura-fried), churnchy cucumber, and tamago. Onigiri is also his go-to, but he is not into raw meat.

#the owl house #toh headcanon #luz noceda #amity blight #willow park #gus porter #toh hunter #vee toh #headcanon favorite food #japanese food #eda clawthorne #king clawthorne #king toh

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sourseat · 2 months

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for my going away thing ~A and i are going to cooking vegan korean and i need to meal plan and figure out where everyone will sit. it is on sunday, today is wednesday. 16 people are coming (including us, if no one bails). this is the meal plan so far

mains

a friend is bringing kimbap

another friend is bringing braised potatoes

we'll make bulgogi, loosely based on this recipe but with fable mushroom instead of impossible mince. we made this once before and it was incredibly delicious. sweet and savoury and saucy and satisfying. i'll make it the day before and then put in an oven dish to heat up in the oven, maybe i'll make some extra sauce and keep it aside to stir thru if the oven dries it out.

we might also make sundubu jjigae. i've never made this before so i'm a bit nervous to make it for the first time for a group of people?? but i think it would be good to have another wet dish to have with rice, and a stew seems relatively easy to cook for a lot of people. i think i'd have to make this on the day, in our big pot.

maybe raboki. we made this once before and it was so so delicious. ultimate comfort food. idk if it will be too much though. it has tteokbokki and ramen in it already... so i am unsure if it will complicate what people put in their bowls... with the rice situation... it's so good tho. and last time we made it in our wok and that worked. AND i could make this the day before but idk how i'd reheat :/

braised tofu - this is just so easy and delicious, so why not!!!! and i'll make it in the oven so it won't take up valuable stove space.

sides

rice. base for bulgogi and sundubu jjigae. make on the day in our medium pot.

kimchi (which we made two days ago and is fermenting on our bench now). pickle element.

spicy cucumber salad - i might make this less spicy so that it is a relief from other spicy things. fresh crunch element.

seared carrots - just fun to have. i like having lots of little sides that go well together and i think we did this last time and it was delicious. might not have the stove space for it... but tbh this would be fine at room temp if we make it earlier.

Bumchimgae/pancakes - if ~A can be bothered to make these. fiddly to do for a big group with all the other stuff so idk if it will happen. he made them before and they were delicious but not essential imo. i think lack of stove space will mean this doesn't happen.

sweets

this is fully up to what ~A feels like doing coz i am not gonna do sweets. i think no sweets is not the end of the world. he made korean style red bean mochi once and it was YUM. but a kinda time intensive thing to do. i also found these other recipes if he feels like it

dalgona. yummy. i have not seen squid game.

baked yakgwa. never had this, looks yummy and perhaps not too complicated.

we only have a four burner stove top and it can only fit two big pots on it at once (it can fit two big and two small tho). so stove space will be the real challenge. i wanna get as much done as possible before people arrive and also decide if we're all gonna sit at tables or not!! so figuring out my order of events is the next step

#much to consider #i hope it is delicious and i hope people enjoy it

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yanderu-deredere · 7 months

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the m in may stands for marriage

a/n: another one of these bad boys LOL im getting to the end i swear and then, right after may marriage, it'll be october kinktober LMAOOO i can never escape OTL

warning: gender neutral reader prompt: day twenty five ★ messing around in the kitchen while cooking dinner

yeong-bae kigal ★ profile

You couldn't help but be absolutely filled with joy! Yeong-bae was finally getting back from their tour and you'd be able to see them again and be with them again.

So, to celebrate, you wanted to cook then a few of their favourites.

You had already prepared a few of their favourite side dishes like some spicy Korean cucumber salad, stir fried fish cake and some spicy bean sprouts.

Then, of course, you got some rice cakes ready to make tteokbokki with ramen. You hadn't made it yet but you were going to start closer to the time tjhey'd get home. It would be better fresh off the stove after all so that the cheese was as gooey as possible.

Plus, you had to get more ingredients prepared anyway.

Just as you started prepping some eggs to boil, your playlist started playing a very familiar tune. It was one of Acatalepsy's song's from their new album. In fact, it was your favourite song!

You couldn't help but sing along to it as you started carefully adding the eggs to your boiling water, your body swaying to the beat and kind of mimicking the choreography.

You doubted that you sounded anything close to your spouse's voice but what you lacked in talent, you made up for in enthusiasm. Especially when his part started and your ears were filled with his gorgeous voice.

As you started belting out the lyrics, you suddenly felt arms encircle your waist. You immediately screamed, surprised.

Quickly, though, you recognised Yeong-bae, even though he had his face buried into the crook of your neck.

"You're home early!" You immediately turned around to wrap your arms around his neck.

He hummed and just kept his face tucked "Ugh... so embarrassing to hear myself sing."

You just laughed and hugged him tighter, softly singing the song into his ear. At first, he seemed to whine a little but, eventually, he sighed and started singing with you, his body swaying the both of you back and forth.

#yandere oc x reader #yandere x reader #oc x reader #yandere #nonbinary yandere #nonbinary oc #drabbles #yeongbae #maymarriage

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dearbisexual · 7 months

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Im trying that Korean spicy cucumber salad again!!! (Oi muchim) I think the reason why it was lackluster last time was I didn't get enough of the water out of the cucumbers so this time I sliced them thinner than last time and I'm letting them sit with the salt longer to draw more water out

#zee.txt

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residentweevils · 5 months

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salad of the day, king?

spicy korean cucumber

#food

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foodies-channel · 5 months

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🍥 Have you ever tried this Korean Spicy cucumber Salad ??

🍔YouTube || 🍟Reddit

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simplyspellbound · 11 months

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Astrological Weekly Menu

For those days when you’re just not sure what to eat, here is a list of foods to enjoy that are connected to the planetary inspirations of our days of the week. These correspondences can help you tap into the energy of that day and manifest your intentions.

Monday

Ruling planet: The Moon

Foods that honor the moon are cool, creamy, or round:

Cucumber Salad or Sandwiches

Potato Leek Soup

Mushroom Alfredo with Peas

Tuesday

Ruling planet: Mars

As the red planet and associated with war, hot and spicy is the way to go:

Korean BBQ Tacos with Bulgogi (Note: I skip the beef and make the sauce (without pear) to go on beefless ground, ready in 5 minutes! Serve on tacos with fresh cilantro, red onion, and/or shredded cabbage)

Spicy Garlic Noodles

Tikka Masala (Note: You can make tikka masala plant based by substituting the chicken with cauliflower or chickpeas.)

Wednesday

Ruling planet: Mercury

Mercury is associated with leafy greens, broccoli, cabbage, and other green vegetables.

Roasted Honey Mustard Cauliflower Kale Salad

Creamed Spinach

Buddha Bowls

Thursday

Ruling planet: Jupiter

Grand, expansive Jupiter is celebrated with golden yellow hues.

Coconut Curried Lentils

Spaghetti Squash

Banana Muffins (Add 1/2 tsp ground cardamom for an aromatic boost!)

Friday

Ruling planet: Venus

For the planet associated with the goddess of love, sweetness rules.

Maple Tahini Sweet Potatoes with Chickpeas

Thai Peanut Noodle Salad

Honey Roasted Chicken and Figs

Saturday

Ruling planet: Saturn

Saturn is the planet of stability and discipline, so we look to the base structure of many diets: grains, beans, and starches.

Instant pot Chili Mac (This plant based chili is best served with cornbread)

French Onion Shepherd’s Pie

Overnight No Knead Artisan Bread

Sunday

Ruling planet: The Sun

Sunny fruits like lemons, oranges and hot summer foods like corn and tomatoes are associated with the sun.

Mexican Street Corn Salad

Orange Ginger Power Bowl

Roasted Cherry Tomato Pasta (You can also sauté the tomatoes over the stove to avoid using the oven)

I hope you are inspired by this list!

#kitchen witch #astrology #mealspo #recipe list #food #meals #pagan #witch

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lizbethborden · 11 months

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Honestly I've never had a miss from this site

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flintandpyrite · 1 year

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Providence food so far:

Tallulah’s Taqueria: 9/10. Yes, $5/taco is a lot but basically each double-shelled taco is stuffed with the filling of 2 normal taqueria tacos so it’s not as bad as it sounds. I got Barbacoa, carnitas, cameron, and al pastor. The barbacoa was perfect, so saucy and deeply flavored. The carnitas was great, not at all dry like carnitas often are. The al pastor was a bit tough and basically just in a tomato sauce—no pineapple in sight and also not very spicy. Kind of disappointing. The fried shrimp in the cameron was very heavily breaded but it came with a really good guacamole so I can’t complain. The tacos were served with crispy pickled radish which was a great contrast to the rich meats. Definitely would go back.

Denden Cafe Asiana: 5/10. This place has the right idea but the real magic of Korean food, in my wildly unqualified opinion, is the banchan, and they were deeply stingy on that front. I ordered the short rib bbq and it was overly sweet, almost sticky, tough, and served with a tiny scoop of rice and a literal thimbleful of kimchi. And nothing else. No spinach, no potato salad, no bean sprouts, no cucumbers… boring. Frankie got the beef hotpot with sweet potato noodles and the textures were good but it was once again very sweet. Our appetizer was the best part of the meal, actually—we got a seafood pancake kind of like okonomiaki and it was delicious! I reheated the leftovers today and ate them with mayonnaise and sriracha (which is how we used to eat them in LA) and it was great.

Rasoi: 4/10. This Indian place on the east side was recommended to me by 3 separate people so I was excited to go there but it was very disappointing. The saag paneer was very bland, almost tasteless and not at all spicy, and much worse, imo, the naan was bland. It honestly felt like eating a buttery pita bread. Which like. I like pita breads. But naan should be dense and slightly sour from the yeast and yogurt, and a little burnt from the tandoor. Idk. The pakoras were good though-- they were made from kale, Brussels sprouts, and onion in a chickpea batter and were perfectly crisp and crunchy and spicy. I honestly want to give this place another chance because so many people recommended it and maybe their non-veg dishes are better? But yeah, disappointing.

Seven Stars Bakery: 10/10. Ok obviously I am the person who would eat bread and pastry for every meal if I didn’t need vegetables so of course I love this place. The lattes are spectacular, the pastries are perfect (so far have tried the ham & cheese croissant and the koign-amann), and the bread is so good. My first week here I bought the walnut-raisin bread, and this week I am working on a small loaf of Vermont cheddar bread and honestly I don’t know which one is my favorite. I will just have to go back and buy a tiebreaker loaf. I wish I lived here solely for this bakery. Honestly. It would be worth it.

#food #new england tag #providence #tell me your recommendations friends

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rnaeborowski · 11 months

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anyway i made sweet and spicy gochujang quorn with rice and korean cucumber salad as sides.. soo good :) and i cooked with wifey which was cozy

#still wnna *** but eating good food made me feel 10% better #txt

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quenthel · 1 year

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tummyache CURED(?) by spicy korean cucumber salad??

#quenthel special #WITH some gochujang....#literally ingredient of all time

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icterid-rubus · 1 year

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Family’s away so I’m making Korean food! (And Japanese dessert). I’ve got galbi tang—my absolute favorite soup—boiling away on the stove and I’ve always prepared some sides: spicy cucumber salad and sweet and savory fried anchovies. I’ve also been salting cabbage all day for kimchi and it’s nearly ready for the pepper paste and refrigerator. Next I have red bean paste reducing for some daifuku, which I’ve been craving for months now.

#too bad the kimchi won’t be ready for tonight. maybe I’ll cut some up and have it fresh anyway #when the ketos away the girlie will play #my dad thinks Lorena food is ‘weird’ so I can only eat that when they aren’t around #food #galbi tang #kimchi #red bean paste

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todaylivematch · 1 year

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Top 10 trending foods in USA

Here are some trending foods in the US that you will love. We will discuss in detail about the trending foods through this post and talk about the quality of

Below is a list of 10 trending foods in the United States

Avocado toast

Plant-based meat alternatives

Poke bowls

Gourmet burgers

Artisanal pizzas

Craft beer

Korean barbecue

Ramen

Street tacos

Cold brew coffee

Avocado toast

Avocado toast is a simple and popular breakfast or brunch dish in the United States. It typically consists of mashed avocado spread on top of a slice of toasted bread, often sourdough or whole wheat, and seasoned with salt, pepper, and sometimes lemon juice.

Additional toppings may include sliced tomatoes, microgreens, feta cheese, bacon, or a poached egg. The dish has gained popularity in recent years due to the rise in popularity of avocados, which are a nutrient-dense fruit rich in healthy fats and fiber. Avocado toast is also often marketed as a healthy and easy meal option for people with busy lifestyles.

Plant-based meat alternatives

Plant-based meat alternatives are food products designed to mimic the taste, texture, and appearance of traditional meat products, but made entirely from plant-based ingredients. They have become increasingly popular in the United States as more people adopt vegan, vegetarian, and flexitarian diets, and as concerns grow about the environmental and ethical impact of animal agriculture.

Some popular plant-based meat alternatives in the US include Beyond Meat, Impossible Foods, and Lightlife. These products are made using a variety of ingredients such as pea protein, soy protein, wheat gluten, and beet juice, which are processed and combined to create a meat-like texture and flavor.

Plant-based meat alternatives are often marketed as a healthier, more sustainable, and more ethical alternative to traditional meat. They are also popular among consumers who are looking for ways to reduce their carbon footprint, as animal agriculture is a significant contributor to greenhouse gas emissions. While plant-based meat alternatives are not necessarily healthier than traditional meat, they do offer a viable alternative for those who are looking to reduce their meat intake without sacrificing taste or convenience.

Poke bowls

Poke bowls are a popular Hawaiian dish that has become increasingly popular in the United States in recent years. They typically consist of cubes of raw fish, usually tuna or salmon, served over a base of rice or salad greens, and topped with various vegetables, sauces, and seasonings.

The term “poke” means “to slice” in Hawaiian, and the dish is believed to have originated in Hawaii as a way for fishermen to use up the less desirable parts of their catch. Today, poke bowls have evolved into a trendy and healthy meal option, and can be found in many restaurants and food trucks across the US.

Poke bowls are often customizable, with many different variations available. Some popular ingredients include avocado, seaweed, cucumber, edamame, and spicy mayo sauce. Poke bowls are often marketed as a healthy and fresh option, as they typically feature high-quality, nutrient-dense ingredients such as fish and vegetables. They can also be a good source of protein and healthy fats, making them a popular meal option among health-conscious consumers.

Artisanal pizzas

Artisanal pizzas are pizzas that are made by skilled craftspeople using high-quality, fresh, and often locally-sourced ingredients. These pizzas are typically hand-crafted, with attention paid to every detail, from the crust to the toppings. Artisanal pizza makers may use traditional techniques, such as wood-fired ovens, to give the pizzas a unique, authentic flavor.

Artisanal pizzas are often associated with the “farm-to-table” movement, which emphasizes the use of locally-sourced, sustainable ingredients. The toppings on artisanal pizzas can vary widely, from classic margherita with fresh tomato sauce, mozzarella cheese, and basil, to more innovative combinations such as smoked salmon and cream cheese, or roasted vegetables with goat cheese.

In recent years, artisanal pizza has become increasingly popular, with many restaurants and pizzerias offering their own unique takes on this classic dish. Some artisanal pizzerias have even gained national and international recognition for their high-quality, innovative pizzas.

Craft beer

Craft beer is a type of beer that is brewed in small batches using traditional brewing methods and high-quality ingredients, often sourced locally. Craft beer is typically produced by independent breweries that are small in scale, with a focus on producing unique and flavorful beers that offer a departure from the mass-produced beers that dominate the market.

The craft beer movement began in the 1970s and has since grown into a major industry, with thousands of independent breweries operating around the world. These breweries often experiment with different ingredients, brewing techniques, and flavor profiles to create beers that appeal to a wide range of tastes.

Craft beer is known for its wide variety of styles, ranging from hoppy IPAs and rich stouts to tart sours and crisp lagers. Many craft breweries also offer limited edition or seasonal beers, often made with unique or unusual ingredients, to keep their offerings fresh and exciting.

The popularity of craft beer has also given rise to beer tourism, with many breweries offering tours and tastings for visitors. Craft beer festivals and events have also become popular, with beer lovers gathering to sample different brews and celebrate the art of craft brewing.

Top 10 trending foods in USA

Korean barbecue

Korean barbecue, also known as “gogi-gui” in Korean, is a popular style of Korean cuisine that involves grilling meat, typically beef, pork, or chicken, at the table. The meat is usually marinated in a sweet and savory sauce before being grilled, and it is often accompanied by various side dishes such as kimchi, pickled vegetables, and rice.

Korean barbecue is typically cooked on a grill or griddle that is built into the table, allowing diners to cook the meat themselves and enjoy it hot off the grill. It is a social and interactive dining experience, as everyone at the table takes part in cooking and sharing the food.

Some of the most popular types of Korean barbecue meat include bulgogi (thinly sliced beef marinated in a soy sauce-based marinade), galbi (beef short ribs marinated in a sweet and savory sauce), and samgyeopsal (thick slices of pork belly). Other types of meat, such as chicken, duck, and seafood, can also be cooked in this style.

Korean barbecue has become increasingly popular around the world, and there are now many Korean barbecue restaurants that serve this delicious and flavorful cuisine.

Ramen

Ramen is a Japanese noodle soup dish that has become popular around the world. It typically consists of Chinese-style wheat noodles served in a savory broth that is often made with meat or fish, soy sauce, miso paste, and other seasonings. Ramen can be served in a variety of styles, such as shoyu (soy sauce-based), shio (salt-based), tonkotsu (pork bone-based), and miso (soybean paste-based), each with its unique flavor profile.

Ramen is usually served with a variety of toppings, such as sliced pork, boiled egg, green onions, and nori seaweed, although toppings can vary depending on the regional or personal preference. It is also common to add garlic, chili oil, or other condiments to adjust the flavor to taste.

Ramen is enjoyed both in casual settings, such as food stalls, as well as in more formal restaurants. It is a popular comfort food in Japan and has gained a following worldwide, with many Ramen shops opening up in major cities.

Street tacos

Street tacos are a popular type of taco commonly found in Mexico and in Mexican-American communities in the United States. They are typically served on soft corn tortillas and filled with a variety of grilled or roasted meats, such as beef, pork, chicken, or shrimp, as well as vegetables.

The meat is often marinated with a variety of spices and seasonings, and then grilled over an open flame or on a griddle, giving it a smoky and slightly charred flavor. Common toppings for street tacos include chopped onions, cilantro, avocado, and a squeeze of lime, although the toppings can vary depending on the region or personal preference.

Street tacos are often served in a casual outdoor setting, such as food trucks or outdoor markets, and are usually sold at an affordable price. They are a favorite of many people for their portability and ease of eating on the go, as well as their delicious and authentic flavors.

Cold brew coffee

Cold brew coffee is a type of coffee that is brewed with cold or room temperature water, rather than hot water. The process of making cold brew coffee involves steeping coffee grounds in cold water for an extended period of time, usually between 12 and 24 hours, which allows the coffee to slowly infuse into the water, creating a rich and smooth flavor.

Cold brew coffee is typically less bitter and acidic than hot-brewed coffee, which makes it appealing to many people who find hot coffee too harsh or acidic. It is also served cold or over ice, which makes it a refreshing and popular drink during the summer months.

Cold brew coffee can be made using a variety of coffee beans, including light, medium, and dark roast. The coffee can be enjoyed black or with milk, cream, or sugar added to taste.

Cold brew coffee has become increasingly popular in recent years and is now commonly available at coffee shops and cafes around the world, as well as being available in pre-made bottles and cans in grocery stores.

#Top 10 trending foods in USA #trending foods

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