Lemon and Apricot Lamb Tagine
This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!
Ingredients (serves 3 to 4):
2 tablespoons olive oil
1 1/2 teaspoon Ras-el-Hanout
1/2 teaspoon dried thyme
1/4 teaspoon cumin seeds
1/4 teaspoon ground chilli
6 plump cardamom seeds
1/2 large onion
1 garlic clove, minced
1 large lemon
1/2 cup dried apricots
1/3 cup almonds
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
Leftover Herb Lamb Roast with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed
3 cups water
2 heaped tablespoons good pure honey
1 teaspoon demerara sugar
In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.
Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.
Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.
Add minced garlic and cook, 1 minute.
Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.
Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.
Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.
Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.
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Making my last bite of Messianic Passover lamb roast I can have till next year. 🕍💙
Will post when everything's ready 😋💙
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Meat and Poultry - Oven-Roasted Boneless Leg of Lamb
The marinade for this leg of lamb is a mixture of many herbs and citrus flavors.
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Recipe for Oven-Roasted Boneless Leg of Lamb
The marinade for this leg of lamb is a mixture of many herbs and citrus flavors.
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Roast Leg of Lamb
Easter/Spring Day Meal! 🐑 🌼 🌸 🍀
I wanted to do something a little different for Easter and Spring this year, and I'm soooo happy how this turned out. I hope you and your Sims love it too!
This adds a new Grand Meal, and can be cooked either by clicking on the Fridge with the ordinary EA menu, or by clicking on my Cookbook. This meal will fulfil holiday traditions, you can "Call to Grand Meal" etc. :)
I *think* Seasons will be required, but it also might work without it as I've used base game tuning.
Categorykill Level: 7 (Gourmet)
Available sizes: Party
Dietary: Meals (Grand Meals)
Ingredients: Any Herb, Red Meat, Potatoes, Green Beans* (Seasons)
Dietary: Lactose Free
*REQUIRES the latest version of my TianaSims Cookbook to work* Download this here: https://www.patreon.com/posts/tianasims-64612779
DOWNLOAD: https://www.patreon.com/posts/81091319
Milk and Cookies: Now!
Sugar Cookies: April 13th
Public: April 27th
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Slow Roast Lamb Shoulder by Feed Your Sole
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