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#Lamb Tagine
askwhatsforlunch · 20 days
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Lemon and Apricot Lamb Tagine
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This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!
Ingredients (serves 3 to 4):
2 tablespoons olive oil
1 1/2 teaspoon Ras-el-Hanout
1/2 teaspoon dried thyme
1/4 teaspoon cumin seeds
1/4 teaspoon ground chilli
6 plump cardamom seeds
1/2 large onion
1 garlic clove, minced
1 large lemon
1/2 cup dried apricots
1/3 cup almonds
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed
3 cups water
2 heaped tablespoons good pure honey
1 teaspoon demerara sugar
In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.
Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.
Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.
Add minced garlic and cook, 1 minute.
Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.
Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.
Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.
Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.
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chefkevinashton · 8 months
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Lamb Tagine
In recent years Tagine dishes from Morocco have become much more well known thanks to the internet and people taking holidays abroad.  The history of tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. The earliest written records about the concept of cooking in a tagine appear in the famous One Thousand and One Nights, an Arabic-language story collection from the ninth…
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paulpingminho · 2 years
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quasi-dono · 2 months
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bryonyashaw · 5 months
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Good food and good ambience at the Marrakesh Restaurant - went for a friends birthday and they even brought out a special Baklava treat along with a Happy Birthday song - the food was a culinary delight which is prepared and served in genuine tradition of the Moroccan culture and the fusions of the modern Mediterranean palate.
All of the Marrakesh Restaurants dishes are prepared and cooked by experienced chefs with a wealth of knowledge - when you get seated you get explained about the individual dishes.
𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘋𝘪𝘦𝘵𝘴 -
𝘝𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯 𝘍𝘳𝘪𝘦𝘯𝘥𝘭𝘺, 𝘝𝘦𝘨𝘢𝘯 𝘖𝘱𝘵𝘪𝘰𝘯𝘴, 𝘎𝘭𝘶𝘵𝘦𝘯 𝘍𝘳𝘦𝘦 𝘖𝘱𝘵𝘪𝘰𝘯𝘴
I had a Lamb Tagine, a slow cooked tender lamb with succulent prunes and flatbread plus we all had a delicious Moroccan platter to share.
You can combine Moroccan flavours with some Mediterranean flair - the restaurants pizza dough is freshly made in house daily and all pizzas are topped with 100% pure mozzarella cheese and fresh herbs - which was delicious 🤌
Other foods on offer - various Tagines, Couscous or Rice dishes, Pasta, from the grill, House Specials, Moroccan Tapas, Pizza, side dishes like chips and salad, Desserts, tea and coffee, Beer, House Wine and soft drinks plus they have a takeaway option.
Offers on - every Wednesday and Thurday they have Cocktails and Tapas option and Kids Eat Free every Tuesday and Sunday.
📌  𝘔𝘢𝘳𝘳𝘢𝘬𝘦𝘴𝘩 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵, 12 𝘝𝘪𝘤𝘬𝘦𝘳𝘴 𝘓𝘢𝘯𝘦, 𝘓𝘰𝘶𝘵𝘩, 𝘓𝘕11 9𝘗𝘑.
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oubash · 6 months
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Recipe for Lamb Tagine Tagine cooking is used in this traditional Moroccan lamb recipe for cubed lamb simmered in spices with onion, carrot, garlic, ginger, and lemon.
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jaimecajaimetoi · 7 months
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Cucumber Raita Recipe Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. 3 tablespoons lemon juice, 2 cups Greek yogurt, 2 hot house cucumber - peeled seeded and thinly sliced, 1/4 teaspoon kosher salt, 2 tablespoons chopped fresh mint, 1/2 teaspoon white sugar
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Cucumber Raita When combined with Greek yogurt, lemon juice, and mint, a salad with those ingredients becomes incredibly cooling and refreshing.
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alandalusroutes · 1 year
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Lamb tagine
Lamb tagine recipe This traditional Moroccan authentic tagine with a blend of aromatic spices will take you to slow-cooked perfection. Preparation Time 10 mins Cooking Time 25 mins Serves 4 persons Difficulty Easy Ingredients For the lamb & aubergine2 small aubergines300 g quality lamb neck fillet1 heaped teaspoon garam masalaOlive oilA few sprigs of fresh coriander1 mug (300g)…
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fattributes · 3 months
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Kefta Meatballs and Tomato Sauce Tagine with Jalapeño and Herb Yoghurt Sauce
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morethansalad · 9 months
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Vegan Jackfruit "Lamb" Tagine
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ollieloves2munch · 3 months
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Lamb tagine
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intervalobanger · 5 months
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Jans Lamb and Apricot Tagine
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mrbenknope · 6 months
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Instant Pot Lamb Tagine with Lentils This Instant Pot-cooked lamb tagine with lentils, tomatoes, and raisins has a delicious flavor and a little spiciness.
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luxglamxo · 8 months
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Lamb and Quince Tagine
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flarethecat · 9 months
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Lamb and Quince Tagine
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