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#Lasagne
evilonlinesatan666 · 9 months
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Oil painted garf
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haveyoueatenthis · 4 months
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spikyseasponge · 11 months
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turn up your pasta game with burnt butter table’s picks [check ‘em out here]:
1. double filled ravioli in sage butter • 2. lasagne bolognese • 3. pici with creamy tomato sauce • 4. mushroom cappelletti • 5. pappardelle with goat cheese and lemon • 6. pork ragu in white sauce
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tloaak · 1 year
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what kind of military recruitment is this
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tianasimstreehouse · 1 year
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Lasagne
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Bob Pancakes: Can we have Lasagne for dinner tonight? Eliza: Lasagne? I don't think we've ever made Lasagne... in fact, I don't think it's even in our recipe repertoire. Bob: What? No Lasagne? What crazy world are we living in... Strangerville??!
This seems like a staple that our game had to have. Here you go!
Category: Meals
Ingredients: Any Herb, Wrapped Red Meat, Onion, Tomato
Skill Level: 4 (Homestyle)
Available sizes: Single, Family, Party
Dietary: Vegetarian-Safe
*REQUIRES the latest version of my TianaSims Cookbook, this can be downloaded here: https://www.patreon.com/posts/64612779
DOWNLOAD: https://www.patreon.com/posts/79934390?pr=true Milk and Cookies: Now! Sugar Cookies: 30th March Public: 6th April
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lu2211 · 1 year
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petermorwood · 1 year
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Here’s a dish from French Cooking Academy, another of my subscribed YouTube channels.
I like the business of stuffing each chunk of beef with a bit of garlic and bacon; I’ve done this with lamb, using garlic and lemon. Another interesting detail is the use of cinnamon, suggesting a way-back-when influence either from the Moors or having access to spices as they passed through from Dpain Spain or North Africa on the way to somewhere else.
Kokkinisto (Greek) and Tajine (Morocco) also use cinnamon - and cloves, and nutmeg, and ginger etc. etc. depending on recipe. I’ve made both, they’re really excellent.
@dduane​ and I got Very Interested because the use of what Mum used to call “cake spices” is also quite medieval and, in DD’s case, adaptable for the Middle Kingdoms project.
The Corsican one recommends rigatoni, cannelloni or similar large hollow pasta (presumably to hold lots of sauce!) For a more medieval approach I’d try Loseyns from late-1300s cookbook “The Forme of Cury” (that’s “cookery” without the k, so “coo’rey” not “curry”.)
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These are often regarded as Richard II-era ”lasagne”, though I wonder if there’s also an association with heraldic “lozenges”, easily created by cutting a sheet of pasta dough slantwise...
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Either way, here’s “Tasting History with Max Miller” (subscribed of course!) having a go at Loseyns, which turn out like mac & cheese with extra spices.
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Max ended up eating them with a stick because forks hadn’t been introduced yet, but IMO a better utensil would be the historical eating pick, like one of these.
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...or even a spoon, especially if the loseyns were cut small with that in mind.
However eating pasta with the fingers - like many other foods - may have been done in the 1300s; it was certainly recorded in paintings from the 1600s...
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...right up to the 1800s...
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...though I don’t think these were dressed with anything more than oil or butter and some grated cheese, and the potential for messy eating was still pretty high. Eating small pasta rather than dangly strands with the fingers was probably much tidier, especially if diners knew the proper etiquette for doing it...
Finally, here’s something from our own store-cupboard, bought out of curiosity during a recent visit to Polonez in Dublin.
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This is pasta cut into little squares; both the front and the back of the pack calls them łazanka...
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...and according to Google Translate, this just means “pasta noodles”.
However...
Can any followers tell me if "łazanka” has any relationship to “lasagna” or “lozenge”? An enquiring mind wants to know! :->
ETA: @seriously-mike​ says “...łazanki were brought to Poland in 16th century by queen Bona Sforza (so) the relationship with lasagna might be there.” See his Reply for more info.
ETA (2): A little bell went off in my head about the shapes in the bag and I suddenly remembered seeing them as something call “torn pasta” - the Italian word is “maltagliati“ - which were made using re-rolled scraps of dough from “formal” shapes; more info at that link.
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Spinach and mushroom lasagne, mixed leaf salad, garlic bread…..
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Trixie Lulamoon is with chips and a slap of lasagne.
In Burnham-on-Sea, in Somerset, England.
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evilonlinesatan666 · 5 months
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fatmunchh · 1 year
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lasagnelover420 · 7 days
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Yes, I am warming up the Lasagne in my heart(ribcage*)
MYBELOVED BUGSONAFURZONA
GULLOTIIIN33333
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j-eatsvegan · 2 years
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Three lasagnas I've made recently. Trying to perfect it and I'd say it's getting there. All with lentils because lentils are underrated and I'm not a fan of fake meat at all!
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ridiculoser06 · 7 months
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Garfield. Just another one of my passions in life.
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samahhalawani · 1 year
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Don't forget to subscribe to the channel 👇👇👇👇👇👇
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rotting--teeth · 2 years
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The garf
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