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#Lunch recipe
brunchbinch · 6 months
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Pastrami & Swiss football sandwiches (x)
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everyveganrecipe · 9 months
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I thought I'd jump on the bandwagon and give it a try as I was making sushi for some friends and had leftovers 😎 Definitely a very simple and delicious lunch, plus a great way to use up leftovers!
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cutsfood · 1 month
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Heavenly Angel Chicken Pasta | Lunch Recipe
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askwhatsforlunch · 10 days
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Lemon and Garlic Chicken Breasts
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Light and fragrant, these Lemon and Garlic Chicken Breasts make a simple yet flavourful lunch. Once cooled, they can make a tasty salad or sarnie, too!
Ingredients (serves 2):
1/2 lemon
1 garlic clove, minced
1 heaped teaspoon Herbes de Provence 
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 1/2 tablespoons olive oil
2 beautiful chicken breasts
In a roasting tin, grate the zest of the lemon halve. Add minced garlic and Herbes de Provence.
Add fleur de sel and black pepper, and give a good stir until well-combined.
Stir in olive oil until well-blended.
With a sharp knife, score the top of the chicken breasts in a criss-cross pattern.
Add chicken breasts to the roasting tin, and rub them thoroughly with the oil, herb and lemon mixture.
Turn them, scored-side down and cover with cling film. Place in the refrigerator, and allow to marinate, at least an hour.
Preheat oven to 200°C/395°F.
Remove cling film, and thoroughly squeeze the juice of the lemon halve over marinated chicken breasts. Turn them scored-side up, and place tin in the hot oven. Roast, at 200°C/395°F, for 25 to 30 minutes.
Serve Lemon and Garlic Chicken Breasts hot, with fluffy white rice or a tomato and basil salad.
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shldbwriting · 2 years
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cream of chicken and rice soup recipe
My whole family was home, it was lunchtime, and they were hungry. In under an hour, I had whipped up this creamy and delicious cream of chicken and rice soup. #soup #recipe #creamysoup #easyrecipe #familyfavorite #delicious #homemade #fromscratch
This is one of those recipes that sprung out of necessity. My whole family was home, it was lunchtime, and they were hungry. Chicken soup sounded good, but we didn’t want chicken noodle soup. In under an hour, I had whipped up this creamy and delicious cream of chicken and rice soup. cream of chicken and rice soup ingredients: 1 tbsp butter 1 bag frozen mirepoix 1 clove garlic, minced 5 cup…
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morrisgunnar · 30 days
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Seafood Salad - Canned Salmon Lunch Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches.
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cinebeasts · 5 months
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Recipe for Baked Macaroni and Cheese with Tomato My family has used this quick and simple dinner or lunch recipe for years. Tomato soup gives the dish a unique flavor.
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outontheshelves · 5 months
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Recipe for Canned Salmon Lunch Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches.
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zuccheroaveloblog · 8 months
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MEZZE MANICHE ZUCCA, SPECK E GORGONZOLA. LA FINE DELL’ESTATE SI ANNUNCIA CON GIORNATE PIU’ CORTE E LA PRESENZA SUI BANCHI DEL MERCATO DEL PRIMO ORTAGGIO AUTUNNALE: LA ZUCCA. OGGI VI PROPONGO UN PRIMO PIATTO VELOCE E GUSTOSO, LA ZUCCA ACCOMPAGNATA DALLO SPECK E DAL GORGONZOLA CHE DANNO UNA “BOTTA” DI SAPORE. ALLORA LEGGETE LA RICETTA E POI CORRETE A CUCINARE.
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dancingdikdiks · 8 months
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Canned Salmon Lunch Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches. 1 can salmon drained and flaked, 1 tablespoon pickled pepper juice, 1/4 cup mayonnaise, 1/4 cup chopped mild pickled pepper rings
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cysteine-snape-writes · 8 months
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Baked Macaroni and Cheese with Tomato My family has used this quick and simple dinner or lunch recipe for years. Tomato soup gives the dish a unique flavor.
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brunchbinch · 5 days
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Fried Fish Sandwich (x)
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everyveganrecipe · 1 year
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Teriyaki Veggie Balls Recipe Made-from-scratch teriyaki veggie balls 🥢 using barley and TVP smothered in teriyaki sauce. 🤤
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cutsfood · 1 month
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Loaded Baked Potato Salad | Lunch Recipe
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askwhatsforlunch · 5 months
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Lime and Soy Salmon
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This simple Lime and Soy Salmon is beautifully spicy and quickly marinated, and tops rice, noodles or lettuce for a tasty lunch! Happy Monday!
Ingredients (serves 1):
half a lime
1 tablespoon sweet soy sauce
1 teaspoon Hot Pepper Sauce 
120 grams/4 ounces fresh salmon fillet
In a shallow dish, thoroughly squeeze the juice of the lime halve. Add sweet soy sauce and Hot Pepper Sauce, stirring well to mix.
Peel the skin off the salmon fillet, and cut into thin chunks.
Toss salmon pieces into the sauce, coating well. Allow to marinate, 15 minutes.
Serve Lemon and Soy Salmon onto fluffy white rice, soba noodles or in a salad with avocado...
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whipituprecipes · 10 months
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These easy 30 minute Chicken Burritos are stuffed with an incredibly delicious chicken, potato and vegetable filling!  Make these for dinner and have the leftovers for lunch!  Makes approximately 9 burritos.  
Chicken Burritos - 9 servings
4 chicken thighs (cut in 1 in. pieces)
4 cups potatoes (finely chopped)
1 onion (chopped) 1 bell pepper (any color) 3 garlic gloves (chopped) 2 eggs (beaten) 1 tsp pepper 1/2 tsp salt (or to taste) 1 tbsp vegetable oil 1/2 cup grated cheddar cheese
Salsa (to taste)
9 tortillas
In a large skillet, heat oil on medium-high.  Add chicken and brown.  Add onion, bell pepper, potatoes and garlic.  Add salt and pepper.  Cook 10 minutes or until potatoes are tender. 
Reduce heat to medium, spread filling out to sides of skillet, leaving a space in the middle for the eggs.  Add the eggs and scramble until cooked.  Once cooked, mix into filling.  
Place filling on top of tortilla, add cheese and salsa, wrap. 
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