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sharkrightsactivist · 1 year

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translated a recipe for fried potato pirozhki for my friend, thought maybe you guys would like it too

ps its one of my favorite foods lol

recipe from https://1000.menu/cooking/15862-pirojki-s-kartoshkoi-na-drojjax

MAKES 10 SERVINGS (10 PIROZHKI)

FOR THE DOUGH:

Water (boiled) 0,3 liters (101 oz)

Dry yeast (or 50g(1,76oz) of fresh ones) 1 teaspoon / 5 g (0,17 oz)

Vegetable oil (+300g(10,5oz) for frying) 50 ml (1,7oz)

Sugar 10g (0,35 oz)

Salt 1 teaspoon (0,17 oz)

Wheat flour 390g (13,7oz)

FOR THE FILLING:

Vegetable oil 40 ml (1,35oz)

Salt To taste

Potato 250g (8,8oz)

Onion 50g (1,7 oz)

DIRECTIONS

1. Put the flour through a fine sieve to get some oxygen in (p.s. usually optional but its better to get rid of clumps either way). Wash the potatoes thoroughly and dry them. Take the skin off an onion, wash and dry it.

2. In a bowl, combine the dry ingredients. Part of all the flour (≈350g(12,3oz)), dry yeast, salt and sugar.

3. Make a hole in the flour. Pour half a cup(≈100ml(3,4oz)) of olive oil into the dry ingredients.

4. Add warm (≈40°C(≈104°F)) water into the flour. The water cannot be too hot* so as to not kill the yeast. Thanks to the warm water, the dough rises very quickly.

*-yeast dies at over 60°C(120°F)

5. Add the remaining flour in parts and mix the elastic dough. You might need a little less or more flour. The dough should not stick to your hands, but shouldn't be too tough either. Cover the dough with a clean cloth and let it rise for about 20-30 minutes while the potatoes for the filling boil. It's preferred to leave the dough next to the stove so the steam from the potatoes helps the dough rise.

6. While the dough is rising, start the filling. Skin the potatoes, wash them and boil them in salty water. Later, remove the water and make a mash. It's best to do it using a potato masher(?? this thing shaped kind of like a triangle with a circle with holes at the bottom).

7. Finely chop the (skinless) onion. Later fry it in some vegetable oil until golden brown.

8. Add the onions to the mashed potatoes and stir. The filling is done. (p.s. the place i go to also adds tiny chopped carrots, you would also need to skin and boil them and then chop into small pieces and add to the potatoes)

9. By this time the dough has risen well. We didnt touch it. Now we will press it down slightly* and begin forming the pirozhki/pies immediately. Press it with your hands, fold it for about 3-5 minutes.

*-likely referring to when people sometimes punch dough that has risen

10. The dough is very elastic and nice so we will not be using a rolling pin, instead doing everything with our hands slightly coated in vegetable oil. Place the bowl containing the oil next to you, dip your hands in it and take off equal bits of dough from the pile, creating the templates(?) for future pirozhki/pies.

11. Set the oil to heat up in a pan and begin making the first pirozhki. Form the dough into a flatbread shape, it doesnt have to be perfect or pretty, they'll rise later anyway which will cover up any imperfections. Put down the filling, there should be about half the amount of the dough. But you may put more according to your wishes. (ps lol)

12. Put together the sides of the dough in the shape of a pirozhok*. Immediately put it in the pan to cook, so that the seam faces the bottom of the pan. Do the same thing to the next pirozhok. You have to do everything quickly. If you wish, you can form all the pirozhki prior to frying.

*the shape in question

13. After taking them out*, set the pirozhki on a paper towel (p.s. or a rack if you have one) to absorb all the excess oil. Enjoy!

*-just fry them until both sides are you preferred level of crispy, since all the ingredients are already basically cooked. The average is around 5 minutes on each side but this can depend on the type of pan/stove you use. After heating the oil well, cook on the middle temperature setting. The 'doneness' can also depend on the thickness of the dough layer, as thicker dough can take longer to cook. Someone in the comments recommended frying it on each side and then putting a lid over the pan and letting them cook for 1 more minute. You can also check the doneness by poking the pirozhok with a toothpick, if it comes out with dough on it, it's not done yet.

#not languages #recipes #recipe #pirozhki #пирожки #idk lol #russian food #slavic food

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detentiontrack · 7 months

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hi sage it’s tofu anon….would you like to speak about tofu? (maybe some of your favorite ways of eating it!)

Hello beloved tofu anon!!! I have missed you. I will give you my top 5 favorite ways to eat tofu (not in any specific order)

1. Chopped, air fried with corn starch, seasoned with nutritional yeast, and put in a salad!! You can also use literally any other kind of seasoning. I tried lemon pepper on it last time, and it was SO good

2. Chopped into triangles, drenched in soy sauce, nutritional yeast, garlic powder, and salt, baked in the oven. I like to serve it with oven roasted potatoes and broccoli. I imagine this would also be good with rice!

3. Green tofu scramble. Crumble the tofu into a hot oiled pan, add seasonings (I use salt, garlic powder, and onion powder) and then add any kind of green salsa or hot sauce once the tofu is golden brown in the pan. It can be on tortillas, on toast, in its own, etc. I like making breakfast tacos.

4. In fried rice! I like to pan fry my tofu BEFORE adding it to the rice, veggies, and eggs. This helps if get crispier and hold it’s shape better so it doesn’t crumble and disappear into the rice

5. Tofu orange “chicken”. This is probably my FAVORITE tofu recipe at the moment. Basically you chop the tofu, get some oil and corn starch on there, air fry it (so it’s crispy) and then make a basic orange chicken sauce and toss the tofu in it. Serve over rice :)

#asks #anon #tofu anon #food

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zenni-gotcha · 2 years

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Hey there 👋 :)

Can I request a funny Jigen x reader where Y/N accidentally walks in on him doing something embarrassing? Can be any stupid thing. I love dumbass Jigen sm.

[this was one of those where I never think of myself being old, but then I saw what I thought was an embarrassing situation and that kinda confirmed it hahaha]

There were many things that you were prepared to see when you decided to date Jigen, violence, death, worse. But, nothing, nothing, could have prepared you for this. You were back earlier than you were planning to be, and went straight to your room wanting to rest for the day. Opening that door you were greeted with the sight of Jigen standing there in just his undershirt and boxers(and of course his hat) staring at the ironing board in front of him. Based on the smoky smell you knew exactly what happened. “You. don’t. say. shit.” He muttered not needing to see your face to know you were about to lose it. “Told you to turn the heat down before using that.” You tried your best not to laugh as you point to the iron sitting on the end of the board. “I know.” Jigen hissed as he lifted the shirt to assess the damage better.

Sure enough, there was a giant, crispy, dark brown triangle right on the front of the shirt. The two of you just stood there and had a moment of silence for the poor article of clothing. Seeing as most of his cloths look almost exactly the same, you just noticed something about Jigen’s most recent hit victim. “Man, is that you’re brand new one?” You asked as and he took a sharp breath through his nose. “Yup.” He grunted as he sat the shirt back down and yanked the iron’s plug out of the wall. “The one you bought in Italy last week?” You asked again doing a horrible job at keeping in your laughter. “Yup.” He growled as he stomped over to the closet to grab a different shirt.

You weren’t going to make his day worse by actually saying, “I told you so.” So you just settled with asking, “Why were you ironing with without pants on, anyways?” At this point he threw his hands in the air and yelled, “How about you get off my dick?!” At that point you actually did start to laugh, as a grouchy Jigen put on a wrinkly shirt.

#daisuke jigen x reader #jigen x reader

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dandelionlovesyou · 2 years

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do you think Peeta thinks Katniss is cute?

Oh, most definitely! And so much more!

On cuteness though, it's the reason why Peeta teases Katniss so much because she blushes a lot, and he finds that very cute about her. He also likes to watch her sleep because she's so cute when she doesn't scowl and makes those tiny mewls of breaths when she sleeps on their bed.

In the morning, he likes to make her cheesy pancakes and bacon because the way she puts a cut of crispy bacon on top of every triangle slice of pancake is so cute. He loves watching her eat, and he forgets he has work. Katniss has to remind him every time. Peeta never leaves without a goodbye kiss.

At lunch, Peeta is already planning dinner while at the bakery. He always aims to get a smile from her with his cooking and baking. Little does he know that the task is all too easy for her because it is him who makes her smile and not his cooking. I'd say, they're very cute to watch every mealtime.

As they grew older and wiser, their cuteness grew even more. They would hold hands everywhere they went and would hide small gifts for each other in the house. Katniss leaves knick-knacks from the woods and the grocer, and Peeta scatters sketches and sweet words on parchment paper. Anniversaries were always celebrated with lemon and cream cheesecake. Katniss makes lamb stew.

Their grandchildren find it very cute that they still take naps together on the porch swing every afternoon since they retired. Katniss will lay her head with its graying set of hair on Peeta's lap, and he would brush it with his wrinkly but still able hands. Sometimes when the wind hummed, Katniss would sing with it, lulling them both to sleep until dinner time.

Their grandchildren will take care of the dishes, and Katniss and Peeta will go to their bedroom, put toothpaste on each other's toothbrushes, and brush their teeth together. On their bed, Katniss will lay her head over Peeta's chest, listening to his heart. A few minutes later, Katniss' soft mewls become Peeta's lullaby. Every night for the past fifty-five years, he finds her soft sleeping sounds very cute and endearing.

- Thanks, Nonny!

#ooof this became a plot for a story #hahahah #peeta finds katniss cute #and vice versa

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rabbitcruiser · 1 year

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National Tortilla Chip Day

It’s no joke that many people take their food obsessions very seriously. One of these passions is the love for tortilla chips. Hence, there is a designated National Tortilla Chip Day to partake in. It allows for these fanatics to celebrate and indulge in their favorite snack.

Well, how can you blame them? These chips are crispy, tasty, and go well with all sorts of dips and sides. Snacks are necessary for satisfying one’s cravings and for having at parties and special gatherings. One may be wondering how this day emerged and ways to celebrate the occasion. Look no further because we have answers to these questions and can help improve a future snacking session.

Millions love to indulge in eating crispy and delicious tortilla chips, and that’s why there’s a special day dedicated to the food. For this reason, we come together to celebrate National Tortilla Chip Day once a year. It’s a chance for chip lovers all around to rejoice and make it known that the tortilla chip is a wise choice when hunger strikes.

They’re a sensation among a large group of people and only seem to be getting more popular over the years. There are so many ways to eat them and enjoy this snack that the options are endless. They’re known to bring the fiesta to any occasion and remain a well-liked snacking option to have around the house. They have the right amount of crunch and salty flavor to put a smile on anyone’s face.

The most common way to eat them among the public is to dip them in a salsa of choice. There are many reasons to love National Tortilla Chip Day and to indulge in the snack. For example, they’re a type of social food that brings people together and will make a party more enjoyable. Also, one of the best foods around is nachos, and where would this dish be without the tortilla chip? The chip goes well with any salsa, including those that are medium, strong, peach, chunky, and thin. People are even more excited about the fact that tortilla chips are naturally gluten-free!

History of National Tortilla Chip Day

Tortilla chips have become so popular because of how they came to be and how they taste. The chip is made from corn tortillas (which are made from corn, vegetable oil, salt, and water) and is then cut into wedges and fried. A person might be most familiar with the yellow corn tortilla chips that one can find just about anywhere, but know that they can also be made with red, blue, and white corn. One of the primary markets for tortilla chips is in the United States.

The chips were initially produced in masses in Los Angeles in the late 1940s. It may come as a surprise since tortilla chips are commonly thought of to be a Mexican food. Rebecca Webb Carranza was said to have made these chips popular because she decided to use the misshapen tortillas that the automated tortilla manufacturing machine rejected. She was able to turn them into a snack by cutting them into triangles and then frying them.

National Tortilla Chip Day Timeline

10,000 BC Tortillas are invented

Certainly the beauty of the Tortilla Chip would be nothing without its ancestor, the illustrious tortilla. It is developed right around the time that corn is first domesticated in the Sierra Madre region of Mexico. Mayan legend says the first tortilla was a gift to a king.

1600 The word “Tortilla” is first documented

Coming from the Spanish word meaning “little cake”, the word is first documented and was likely named such by Spaniards who were explorers in Central America.

1940s The modern Tortilla Chip is invented

While it is possible that some version of baked or fried tortilla pieces may precede this time, the invention of the Tortilla Chip as it is known today is credited to Rebecca Webb Carranza who cut mis-shapen tortillas into triangles and fried them.

1981 Frito Lay introduced Tostitos chips

Following on the heels of the popular flavored Doritos, the company introduces Tostitos, which is a plain tortilla chip that continues to top the charts in sales over the years.

2003 Tortilla Chips and salsa become Texas State Snack

Students at an elementary school in Texas contacted their state Representative to request that Tortilla Chips and salsa be designated a state snack.

How to celebrate National Tortilla Chip Day

Curl up on the couch with a movie and grab your favorite dips and a bag of chips to help celebrate National Tortilla Chip Day. Several dips tend to go well with these types of chips, so be adventurous and try them all. Experiment with flavors and textures until there’s one that stands out and makes your snacking experience more pleasurable.

It’s also a known fact among the public that melting cheese on top of tortilla chips makes the perfect snack. There’s even a hashtag to use when sharing photos and images to social media which is #TortillaChipDay. The chip is not only delicious to eat but also can bring people together to have some fun and eat a tasty snack.

Another way to celebrate National Tortilla Chip Day is to throw a party and gather friends and family members and taste test a variety of dips with this chip of choice. As the party organizer and host, it might also be a fun idea to offer a nacho bar with a mix of toppings and the chips as the base. At the party, guests can converse over drinks and these chips and share about why each person loves this snack. If none of these ideas gets you excited about tortilla chips, then host a chip and salsa night. Mix it up by having everyone bring their favorite chip and salsa to share with the group.

As a way to involve the kids in the celebration, parents may want to make tortilla chips right at home instead of buying them. They’re simple to make and it’s an excellent activity for the whole family on a rainy day. Buy or make some guacamole, and all can enjoy a savory snack. Another idea is to make a chicken tortilla soup and use the chips to crunch on top to add texture and flavor. Otherwise, have a taco dip to eat the chips with and to enjoy on the side of your soup.

National Tortilla Chip Day is a time of the year many snack fanatics look forward to and will practice patience as they wait for it to arrive. There are so many reasons to love this chip and options for what one can dip it into and enjoy with it. The possibilities are endless, so it’s a wise idea to always have a bag handy at home in case the craving hits, and it’s time for a delicious snack. The best part about tortilla chips is that they draw people together and help to make any party or gathering complete.

It’s no wonder the popularity among the public has grown so much over the years and that this chip is in high demand. Have fun coming up with new recipes to try with tortilla chips and options for making an upcoming event more memorable by serving one of these many snack ideas.

National Tortilla Chip Day FAQs

Are Tortilla Chips healthy?

Although they are not the healthiest snack option due to fat and salt content, Tortilla Chips, when eaten in moderation, can be included as part of a healthy eating plan.

How are Tortilla Chips made?

Most Tortilla Chips begin with 100% corn tortillas, cut into triangles and then baked or fried. They are usually lightly salted after cooking, and can be eaten with salsa, cheese, bean dip and in a variety of ways.

Are Tortilla Chips gluten free?

Yes! As long as they are made from 100% corn with no flour or gluten-filled additives, Tortilla Chips are naturally gluten free.

Who invented Tortilla Chips?

Rebecca Webb Carranza, president of El Zarpape Tortilla Factory in Los Angeles, was likely the inventor of Tortilla Chips. After cutting and frying the mis-shapen tortillas, she found people liked them so she started selling them to the public for 10 cents a bag.

When is National Tortilla Chip Day?

National Tortilla Chip Day is celebrated on the 24th of February each year. A day that is closely related in spirit to this one is National Nachos Day on November 6.

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theveganroadierecipes · 1 year

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Vegan Starbucks Cranberry Bliss Bites

This is my second version of these, I like both versions but the cookie from the previous one was a little crumblier and I wanted chewy, so I went back to the drawing board! I remember the first winter season after going vegan when I walked into a Starbucks and realized I couldn’t order a Cranberry Bliss Bar, I was absolutely crushed. Where else could I get white chocolate blondies with notes of orange and chewy bits of cranberry but without the animal derived butter and eggs? My own kitchen, that’s where. And now yours too!

Vegan Starbucks Cranberry Bliss Bars

Makes: 32 Bars

Serving Size: 1 Bar

For the bars:

1 cup vegan butter, melted

1 ½ cup packed light brown sugar

2 vegan eggs (bob's red mill, just egg, zero egg) or flax egg *see note

1 teaspoon orange extract

1 teaspoon vanilla extract

2 cups all-purpose flour or 1 to 1 gluten free baking flour for gluten free

½ teaspoon ground ginger

1 teaspoon baking powder

½ teaspoon sea salt

1 cup vegan white chocolate chips

¾ cup dried cranberries

For the frosting and drizzle:

8 ounces plain vegan cream cheese

3 cups organic confectioners sugar

½ teaspoon orange extract

½ teaspoon vanilla extract

⅓ cup dried cranberries, roughly chopped

1 cup vegan white chocolate chips, melted

Coconut oil, as needed

Preheat the oven to 350 F. Line a 13x9 rimmed baking sheet with parchment paper.

Add the butter and brown sugar to the bowl of a stand mixer. Mix on low with the paddle attachment until creamed together. Add the vegan egg, orange extract, and vanilla extract and mix until well combined.

Add the flour, ginger, baking powder, and salt to a separate bowl and whisk to combine. Slowly addthe flour mixture to the butter mixture in the stand mixer and continue to combine on low speed with the paddle attachment. Fold in the chips and cranberries until well combined. Do not over mix.

Transfer mixture to the prepared baking sheet and spread into an even layer. Bake for 18-22 minutes until golden brown on the edges. Remove from the oven and let cool. Cool completely before frosting. I like to remove it from the pan and cut off the crispy edges, the edges make great little snacks on their own! Then you have the perfect rectangle for your cranberry bliss canvas, set the cookie rectangle on a large cutting board.

Add the cream cheese, sugar, orange extract, and vanilla extract to the bowl of a stand mixer. Use a paddle attachment and mix on low until well combined.

Frost the cooled uncut rectangle with frosting and sprinkle with chopped cranberries.

Melt the chips in the microwave, heating for 30 seconds at a time until melted. Mix with a fork between 30 second increments. Add a dash of coconut oil, if desired, to thin the chocolate and make it easier to drizzle. It will also add a slight sheen.

Drizzle melted chocolate over the bars. Place the sheet pan into the refrigerator to let everything set for about an hour, until the drizzle on top seizes completely. Remove from the refrigerator and cut into 24 triangles.

Place in a tightly sealed container and store in the refrigerator. Will keep for up to one week.

Notes: For vegan white chocolate chips my go to has been King David Kosher chips for years. To make 2 vegan flax eggs mix 2 tablespoons of flax meal with ¼ water and let sit for 5 minutes to thicken, use in recipe as directed. If you want the frosting thicker use less cream cheese, start with half and add more as desired.

#vegan holidays plantbased 12treatsofchristmas dustinharder veganroadie recipe cranberryblissbars starbucks

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greekcookingmadeeasy · 1 year

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Greek Crustless Zucchini Pie aka Thessalian “Batzina”

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Greek Crustless Zucchini Pie aka Thessalian “Batzina” – Thessaliki Batzina (Kolokythopita hwris fillo) BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

Check my YouTube Video: HERE

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

youtube

Makes 8 large triangles, enough for 4 pers. as main course, or 8 pers. as 1st or side Many of you asked me for this recipe that has become a huge trend lately! Batzina is a crustless pie, from the Thessaly prefecture. Its ingredients are as humble as its origin. In the old days, it was simply made from flour, cheese, milk and eggs. When zucchini was added, “Batzina” was created and it is being prepared exactly the same way until today. Similar idea to Batsaria (hortopita) pie from Epirus but made with zucchini instead, it is very easy to prepare, inexpensive and with ingredients that you usually have at home. Suitable for lacto-ovo vegetarians. More Information about the history and name origin of Thessalian Batzina at the end of my recipe.

INGREDIENTS: • 450 gr / 1 lb Zucchini, grated • 1 medium Onion and 3 Spring Onions, chopped together in food processor • 2.8 cups / 350 gr / 12 oz All-purpose Flour, sifted • 3 tbsp. / 33 gr / 1.2 oz Corn Meal • 1 cup / 250 ml Fresh Milk, warm • 1 large Egg • ½ cup / 125 ml Water, warm • 1/3 cup / 80 ml Olive Oil • 270 gr / 9.5 oz Feta cheese, crumbled in food processor • Ground Salt and Pepper • Optional: 2 tbsp. Melted Butter

METHOD: Important Note: Traditionally, Batzina should be extremely thin and extremely crispy. Using All-purpose instead of self-raising flour is important in this recipe, in order to get a very thin pie which doesn't rise when baked!

A. Prepare the zucchini 1h before baking: 1. Place the grated zucchini in a large bowl, season it with salt and leave it to sit and "sweat" (bring out its moisture!) for 30'-1h. 2. After 1 h, press or squeeze the zucchini and shed the excess water. That helps the pie get crunchy and prevents it from turning soggy when baked. 3. Reserve.

B. Prepare the crustless pie: 4. Break and whisk the egg in a large bowl. 5. Pour the olive oil as well as the warm milk in the bowl. 6. Add gradually half of the sifted flour in the mix, and whisk to blend it in.

7. Next, pour in gradually the warm water and the rest of flour, whisking until you get a lump-free, thick mush.

8. Add the finely chopped onion and spring onions in the bowl with grated zucchini.

9. Add the crumbled feta cheese on top. 10. Season with ground salt and pepper, to taste and with a large spoon mix all ingredients very well.

11. Now, tip the mush in the grated zucchini mix. Fold it in and mix to incorporate ingredients.

12. Brush with a bit of olive oil the bottom and sides of a round oven tray of 33 cm / 13 in diameter. You need to use a large tray to get a thin pie 1 cm / 0.4 in thick.

13. Flour the tray next with half of the corn meal and shake to remove excess (it is used to get a crispy pie). 14. Tip the pie mix in to the tray, and level its surface. 15. Sprinkle the rest of corn meal on top of the pie. 16. That’s it, ready for baking, so easy.

C. Baking instructions: 17. Bake the pie on the bottom shelf of a preheated oven, both heating elements on @ 190-200 ℃/ 375-400 ℉ for about 1 hour & 15’- 1 hour & 30’ or until it turns golden all around (depends on the oven). 18. Note: This pie needs to be baked properly in order to have the traditionally desired result i.e. a pie that's very thin, crunchy and golden all around. 19. Halfway through baking, remove pie from the oven and drizzle a bit of melted butter on top, for a nice glazing (optional).

20. When ready, remove from the oven.

D. Serving suggestions: 21. Place the tray with baked pie on the kitchen bench to cool down a bit. 22. Then cut in in large triangles.

Batzina can be served very hot, warm, lukewarm or at room temp. and that makes it the perfect pie to serve practically all day and anywhere!

A great meze (appetizer), snack, lunch, school/work lunch, even fingerfood for a party buffet!

Golden, super thin, crunchy and crispy all around full with rustic, earthy flavors!

An easy dish, ideal for busy parents. No wonder it has become such a trend!

Crunchylicious & scrumptious! Enjoy!!

Other Recipes-Ideas with Zucchini? Check them all HERE

E. Storage Info: After it cools down, this Pie can be stored, in individual triangles, wrapped in aluminum foil, in the fridge for 1 week, or in the freezer for 1 month.

F. Info about Thessalian Batzina: Batzina is a crustless pie, i.e. without fillo, especially from the Karditsa area.

The word “Batzina” comes from the word batzos (or batsos) which is a Greek white, hard, goat cheese, originated from Western Macedonia. The traditional batzina is quite thin, for two reasons. Firstly, to be baked quickly and secondly to remain crispy for many hours or even days. Its easiness in preparation made it ideal for all occasions. It is the meal that the farmers took in the fields, wrapped in a towel. It is the snack that parents gave to children for school lunch.

It was an easy solution for the rural families of the Thessalian plain and specifically of Karditsa where the work in the fields was always waiting and the housewives had to catch up with everything. That's why they had to find easy, but also delicious recipes to satisfy and feed the whole family. With excerpts from Wikipedia

Check my YouTube Video: HERE

Θεσσαλική Μπατζίνα (Κολοκυθόπιτα χωρίς φύλλο) BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy Φτιάχνει 8 μεγάλα τρίγωνα, αρκετά για 4 άτομα ως κυρίως πιάτο, ή 8 άτομα ως 1ο ή συνοδευτικό Πολλοί από εσάς μου ζητήσατε αυτή τη συνταγή που έχει γίνει πολύ της μόδας τον τελευταίο καιρό! Η Μπατζίνα είναι μια ζυμαρόπιτα, από τη Θεσσαλία. Τα συστατικά της είναι τόσο ταπεινά όσο και η καταγωγή της. Παλιά την έφτιαχναν απλά από αλεύρι, τυρί, γάλα και αυγά. Όταν προστέθηκαν τα κολοκύθια, δημιουργήθηκε η «Μπατζίνα» και παρασκευάζεται ακριβώς με τον ίδιο τρόπο μέχρι σήμερα. Παρόμοια ιδέα με την Ηπειρώτικη Μπατσαριά αλλά φτιαγμένη με κολοκύθια, είναι πολύ εύκολη στην ετοιμασία της, οικονομική και με υλικά που συνήθως έχετε στο σπίτι. Κατάλληλη για χορτοφάγους. Περισσότερες πληροφορίες για την ιστορία και την προέλευση του ονόματος της Θεσσαλικής Μπατζίνας στο τέλος της συνταγής μου.

ΥΛΙΚΑ: • 450 γρ / 1 lb Κολοκύθια, τριμμένα • 1 μέτριο, ξερό Κρεμμύδι και 3 φρέσκα Κρεμμυδάκια, ψιλοκομμένα μαζί στο μούλτι • 2,8 φλ. / 350 γρ / 12 oz Αλεύρι για όλες τις χρήσεις, κοσκινισμένο • 3 κ.σ. / 33 γρ / 1,2 oz Καλαμποκάλευρο • 1 φλ. / 250 ml Φρέσκο Γάλα, ζεστό • 1 μεγάλο Αυγό • ½ φλ. / 125 ml Νερό, ζεστό • 1/3 φλ. / 80 ml Ελαιόλαδο • 270 γρ / 9,5 oz τυρί Φέτα, θρυμματισμένη στο μούλτι • Φρεσκοαλεσμένο αλάτι και πιπέρι • Προαιρετικά: 2 κ.σ. Λιωμένο Βούτυρο

ΜΕΘΟΔΟΣ: Σημαντική σημείωση: Παραδοσιακά, η Μπατζίνα πρέπει να είναι εξαιρετικά λεπτή και εξαιρετικά τραγανή. Η χρήση αλευριού γ.ο.χ. αντί για αλεύρι που φουσκώνει μόνο του είναι σημαντική σε αυτή τη συνταγή, για να έχετε μια πολύ λεπτή πίτα που δεν φουσκώνει στο ψήσιμο!

Α. Ετοιμάστε τα κολοκύθια 1 ώρα πριν φτιάξετε τη πίτα: 1. Σε ένα μεγάλο μπολ βάλτε τα τριμμένα κολοκύθια, αλατίστε τα και αφήστε να κάτσουν και να «ιδρώσουν» (να βγάλουν την υγρασία τους!) για 30'-1 ώρα. 2. Μετά από 1 ώρα, πιέστε ή στύψτε τα κολοκύθια και πετάξτε το περιττό νερό. Αυτό βοηθάει την πίτα να γίνει τραγανή και την αποτρέπει από το να νοτίσει κατά το ψήσιμο. 3. Βάλτε στην άκρη.

Β. Ετοιμάστε τη Μπατζίνα: 4. Σπάστε και χτυπήστε με σύρμα το αυγό σε ένα μεγάλο μπολ. 5. Ρίξτε κατόπιν στο μπολ το ελαιόλαδο καθώς και το ζεστό γάλα. 6. Προσθέστε σταδιακά το μισό από το κοσκινισμένο αλεύρι στο μείγμα και ανακατέψτε να αναμειχθεί.

7. Στη συνέχεια, ρίξτε σταδιακά το ζεστό νερό και το υπόλοιπο αλεύρι, ανακατεύοντας καλά με το σύρμα μέχρι να γίνει ένας πηχτός χυλός, χωρίς σβόλους.

8. Προσθέστε το ψιλοκομμένο κρεμμύδι μαζί με τα φρέσκα κρεμμυδάκια, στο μπολ με το τριμμένο κολοκύθι.

9. Προσθέστε από πάνω την θρυμματισμένη φέτα. 10. Αλατοπιπερώστε κατά βούληση και με ένα μεγάλο κουτάλι ανακατέψτε πολύ καλά όλα τα υλικά.

11. Τώρα, ρίξτε τον χυλό πάνω από το μείγμα τριμμένου κολοκυθιού. Ανακατέψτε να ενσωματωθούν καλά όλα τα υλικά.

12. Αλείψτε με λίγο ελαιόλαδο τον πάτο και τα πλαϊνά ενός στρογγυλού ταψιού φούρνου διαμέτρου 33 εκ. / 13 in. Πρέπει να χρησιμοποιήσετε μεγάλο ταψί για να γίνει λεπτή η πίτα σας με πάχος 1 εκ. / 0,4 in.

13. Αλευρώστε το ταψί μετά με το μισό από το καλαμποκάλευρο και ανακινήστε να φύγει το περίσσιο (το χρησιμοποιούμε για να γίνει τραγανή η πίτα). 14. Χύστε τώρα το μείγμα για τη πίτα στο ταψί και ισιώστε την επιφάνειά του. 15. Πασπαλίστε το υπόλοιπο καλαμποκάλευρο πάνω από την πίτα. 16. Αυτό ήταν, έτοιμο για ψήσιμο, τόσο εύκολα.

Γ. Οδηγίες ψησίματος: 17. Ψήστε την Μπατζίνα στο κάτω ράφι ενός προθερμασμένου φούρνου, στις πάνω και κάτω αντιστάσεις @ 190-200 ℃/ 375-400 ℉ για περίπου 1 ώρα & 15'- 1.30' ώρα ή μέχρι να χρυσίσει γύρω γύρω (εξαρτάται στο φούρνο). 18. Σημείωση: Αυτή η πίτα πρέπει να ψηθεί σωστά για να έχει το παραδοσιακά επιθυμητό αποτέλεσμα, δηλαδή πίτα πολύ λεπτή, πολύ τραγανή και χρυσαφένια γύρω-γύρω. 19. Στα μισά του ψησίματος, βγάλτε την πίτα από τον φούρνο και περιχύστε λίγο λιωμένο βούτυρο, για ωραίο φινίρισμα (προαιρετικά).

20. Μόλις η πίτα ψηθεί, βγάλτε τη από το φούρνο.

Δ. Προτάσεις σερβιρίσματος: 21. Τοποθετήστε το ταψί με την ψημένη πίτα στον πάγκο της κουζίνας να κρυώσει λίγο.

22. Στη συνέχεια κόψτε τη σε μεγάλα τρίγωνα.

Η Μπατζίνα μπορεί να σερβιριστεί πολύ ζεστή, χλιαρή ή σε θερμοκρασία δωματίου και αυτό την κάνει ιδανική για να την σερβίρετε σχεδόν όλη μέρα και οπουδήποτε!

Ένας υπέροχος μεζές, σνακ, μεσημεριανό, γεύμα για το σχολείο/δουλειά, ακόμα και fingerfood σε μπουφέ για πάρτι!

Χρυσαφιά, σούπερ λεπτή, τραγανή και κριτσανιστή γεμάτη με ρουστίκ, γήινες γεύσεις!

Ένα εύκολο πιάτο, ιδανικό για πολυάσχολους γονείς. Δεν είναι παράξενο λοιπόν που έχει γίνει τόσο μεγάλος ντόρος!

Τραγανή & λαχταριστή! Απολαύστε τη!!

Άλλες Συνταγές-Ιδέες με Κολοκύθια? Δείτε τις όλες ΕΔΩ

Ε. Πληροφορίες φύλαξης: Αφού κρυώσει, αυτή η πίτα μπορεί να φυλαχτεί, σε τρίγωνα τυλιγμένα ατομικά σε αλουμινόχαρτο, στο ψυγείο για 1 εβδομάδα ή στην κατάψυξη για 1 μήνα.

Ζ. Πληροφορίες για τη Θεσσαλική Μπατζίνα: Η Μπατζίνα είναι μια ζυμαρόπιτα, δηλαδή πίτα χωρίς φύλλο, ειδικά από την περιοχή της Καρδίτσας.

Η λέξη «Μπατζίνα» προέρχεται από τη λέξη μπάτζος (ή μπάτσος) που είναι ένα Ελληνικό λευκό, σκληρό, κατσικίσιο τυρί, που προέρχεται από τη Δυτική Μακεδονία. Η παραδοσιακή Μπατζίνα είναι αρκετά λεπτή, για δύο λόγους. Πρώτον για να ψηθεί γρήγορα και δεύτερον να παραμείνει τραγανή για πολλές ώρες ή και μέρες. Η ευκολία στην ετοιμασία την έκανε ιδανική για όλες τις περιστάσεις. Είναι το γεύμα που έπαιρναν οι αγρότες στα χωράφια, τυλιγμένο σε μια πετσέτα. Είναι το σνακ που έδιναν οι γονείς στα παιδιά για το κολατσιό στο σχολείο.

Ήταν μια εύκολη λύση για τις αγροτικές οικογένειες του θεσσαλικού κάμπου και συγκεκριμένα της Καρδίτσας όπου η δουλειά στα χωράφια πάντα περίμενε και οι νοικοκυρές έπρεπε να προλαβαίνουν τα πάντα. Γι' αυτό έπρεπε να βρίσκουν εύκολες, αλλά και νόστιμες συνταγές για να ικανοποιήσουν και να ταΐσουν όλη την οικογένεια. Με αποσπάσματα από τη Βικιπαίδεια

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

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mumsgusto · 3 months

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Find Out a Best Place to Buy Sugar Free Fresh Bakes, Cheese Fatayer and Keto in UAE

Sugar Free Fresh Bakes are baked products that don't include refined sugar. These baked goods are sweetened with natural sweeteners like erythritol, stevia, monk fruit, or fruit purees in place of regular sugar. These baked products are appropriate for anyone on a low-sugar or sugar-free diet, including those with diabetes or those trying to cut back on sugar for health-related reasons, because they don't contain refined sugar. Sugar-free fresh baked goods often consist of pastries, cakes, cookies, muffins, and bread.

To create a healthy and wholesome baked good, these bakes are frequently created using substitute ingredients such almond flour, coconut flour, oats, or whole wheat flour. Sugar-free fresh bakes offer a healthier substitute for regular baked items by removing refined sugar. They are better for people controlling their blood sugar levels or regulating their weight since they have less calories and a lower glycemic index.

For people with diabetes or those who need to regulate their blood sugar levels, sugar-free fresh bakes are perfect. They make it possible for diabetics to indulge in delectable baked goods without worrying about blood sugar increases. Sugar-free fresh bakes are a wonderful way to fulfill cravings without sacrificing your health and wellness, whether you're trying to control your sugar intake, stick to a diabetic-friendly diet, or just make better choices.

Flavor Explosion: Elevate Your Taste Buds with Cheese Fatayer

Cheese fatayer is a well-known Middle Eastern delicacy with a savory cheese filling wrapped in a light, airy pastry. Usually formed into triangle or boat-shaped bundles, these pastries are cooked till golden brown, giving them a deliciously crispy outside and a gooey, melted cheese within. Cheese fatayer dough is often created using a basic blend of flour, water, yeast, and a tiny bit of sugar and salt.

After smoothing out the dough, it is rolled out into thin ovals or circles. Each dough round has a piece of the cheese filling, which is usually a combination of white cheeses like feta, halloumi, and Akkawi. Once put together, the cheese fatayer are cooked in a hot oven until golden and puffed after being coated with milk or egg wash to give them a glossy sheen.

The outcome is a delectable pastry that can be eaten as a meal or as a snack, with a crisp, golden crust and a deep, cheesy middle. Cheese fatayer is a popular Middle Eastern snack or appetizer that is typically accompanied with other meals like falafel, hummus, and tabbouleh. A favorite for picnics, get-togethers, and special events, they also have a great flavor and a pleasant texture.

Unlock Health & Energy: Dive into the World of Keto

The ketogenic diet, also known as the high-fat, low-carb diet, is a way of eating that is intended to cause the body to enter a state of ketosis. When the body burns fat for energy rather than carbs, a state known as ketosis is reached. This lowers blood sugar levels and increases the body's generation of ketones, which are molecules that act as an alternate energy source. So if you are looking for the best place to buy Keto UAE, then Mumsgusto is a best choice to complete your need.

Because of this restriction, the body is forced to use fat and ketones instead of glucose (sugar) as its main fuel source. Dietary mainstays that are high in healthy fats include nuts, seeds, avocados, olive oil, and fatty seafood. A ketogenic diet can include some processed foods, but overall, the focus is on full, high-nutrient foods including vegetables, meat, chicken, fish, eggs, nuts, seeds, and good fats.

Increased energy, better blood sugar regulation, weight loss, and improved mental clarity are some advantages of the ketogenic diet. Additionally, it has demonstrated potential in aiding in the management of ailments including metabolic syndrome, type 2 diabetes, and epilepsy.

#Keto Uae #Keto Cake Dubai #Keto Dubai

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nbula-rising · 4 months

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CHICKPEA SHAWARMA SALAD Prep time 10 mins Cook time 20 mins Total time 30 mins Serves: 2

Ingredients

CHICKPEAS 1 15-ounce (425 g) can chickpeas, rinsed, drained and dried in a clean towel 1 Tbsp (15 ml) olive oil Heaping 1 tsp cumin Heaping 1/2 tsp smoked paprika Heaping 1/2 tsp turmeric Scant 1/2 tsp sea salt 1/2 tsp ground cinnamon 1/4 tsp ground ginger Pinch each black pepper, ground coriander + cardamom

SALAD 5 ounces (141 g) spring mix lettuce (organic when possible) 10 cherry tomatoes, chopped (organic when possible) 1/4 cup (28 g) red onion, thinly sliced 3/4 cup (45 g) fresh parsley 20 (~60 g) pita chips, slightly crushed (store bought or homemade*)

DRESSING 1/2 cup (120 g) hummus 3 cloves garlic (1 1/2 Tbsp or 9 g), finely minced or grated 1 tsp dried dill (or 2 tsp fresh dill) 1 lemon, juiced (2 Tbsp or 30 ml) Water to thin

Instructions

Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Add washed and dried chickpeas to a mixing bowl. Add olive oil and all seasonings and toss to combine. To help them cook faster and disperse the seasonings more easily, lightly mash half the chickpeas with a fork (leaving the other half whole). Sample a chickpea and adjust seasonings as needed (I added more salt, cumin, and ginger). Then arrange in a single layer on a bare baking sheet and bake for 20-22 minutes, or until golden brown and crispy. Then set aside. In the meantime, prepare all salad ingredients and add to a bowl (reserving pita chips for later). Set aside. To prepare dressing, add hummus, garlic, dill, and lemon juice to a small mixing bowl and whisk to combine. Then add warm water and whisk until pourable. To serve, add baked chickpeas and pita chips to the salad, along with half of the dressing. Toss to combine. Divide between serving dishes and serve with remaining dressing. For best results, store leftovers separately (chickpeas in a container at room temperature, salad ingredients in refrigerator, dressing in a container in refrigerator, pita chips in a container at room temperature). Keeps for 2-3 days, though best when fresh. Notes *To make your own pita chips, slice 2-3 pieces of pita into triangles and brush or spray both sides with grape seed or coconut oil. Lightly season with sea salt and garlic powder and toss. Then arrange on a baking sheet in a single layer and toast on each side for 3-5 minutes in a 400 degree F (204 C) oven. This can be done while the chickpeas are baking to save time!

#recipe #salads #vegetarian

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chiefobservationpeace · 4 months

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Rainy Season Food Recipes

Can you think of a rainy day, which is complete without a hot bowl of soup or crispy fritters or lip-smacking samosas, with a hot cup of tea? A good book or a movie with some delicious food is what you need on a rainy day. Here we welcome the monsoons with some super dishes, which are perfect for the rain showers.

Some Monsoon recipes are as follows:

1. Bread Pakoda

Ingredients

Bread slices

Coriander and Mint chutney

Boiled potatoes

Dry mango powder

Salt

Chilli powder

Besan

Water as needed

Oil for frying

Method

Mash the boiled potatoes and add salt, chili powder, dry mango powder, chaat masala and mix well

In a bowl, take some besan, add salt, chili powder, chaat masala, and mix well with water to bring to a required consistency.

Now cut the bread into triangles, apply some chutney, and add the mashed potato masala. Take another slice and cover it.

Now dip that bread into the besan batter and deep fry till golden brown.

Serve hot with ketchup.

For a healthier option, you can also use an air fryer.

2. Aloo paneer cutlets

Ingredients

Boiled potatoes

Grated paneer

Chopped Coriander and green chilies

Salt

Jeera powder

Garam masala

Rice flour

Method

In a bowl, mash the boiled potatoes and add the grated paneer.

Then add the chopped coriander and green chilies

Now you can add salt, garam masala, jeera powder and mix well

Then make it into flattened rounds and pat it in rice flour

Shallow fry these patties till golden brown and serve hot with chutney and ketchup.

3. Besan ka Chila

Ingredients

Besan

Chopped onion

Chopped tomatoes

Finely chopped green chilies

Chopped coriander

Water

Salt

Chilli powder

Method

In a bowl, take some besan and add water to it. Mix well to bring it to a required consistency.

Now add chopped onion, tomatoes, green chilies, coriander, salt, chili powder and mix well.

Then heat the non-stick pan and apply some oil to it.

Now make the chilas and cook it will on the pan and serve hot with mint chutney.

4. Corn Chaat

Ingredients

Sweet corn

Chopped tomatoes

Chopped Onions

Chopped coriander

Salt and chili powder

Lime

Sprouts

Chaat masala

Butter

Sev

Method

Boil the sweet corn for

5 minutes in a bowl.

Heat a pan and add a tablespoon of butter. As soon as the butter melts then add the boiled sweetcorn and mix well. Keep it on a medium flame.

Now add salt, chili powder, chaat masala and fry for 2 minutes

Take it in a bowl and add chopped tomatoes, onions, coriander. Also, add sprouts and mix well.

Now you can squeeze a lime to make it tangy and garnish with sev.

Serve it with a cup of tea as a perfect monsoon dish.

5. Masala Chai

Ingredients

Milk

Water

Tea powder

Sugar

Cardamom powder

Grated ginger

Tulsi

Cloves

Cinnamon

READ MORE....Best Indian Diet Plan Weight Loss Weight gain

#Can you think of a rainy day #Coriander and Mint chutney #food is what you need on a rainy day

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lucky-store00 · 6 months

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Indulge Your Taste Buds with Walkers Pure Butter Shortbread Triangles - The Irresistible 150g Delight

In the world of sweet treats, Walkers Pure Butter Shortbread Triangles have emerged as the latest sensation, capturing the hearts and palates of biscuit enthusiasts everywhere. This 150g pack is a perfect blend of tradition and innovation, offering a delightful snacking experience that's hard to resist.

The Butter Goodness:

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Triangle Magic:

The unique triangular shape of these biscuits adds a touch of elegance to your snacking experience. Beyond mere aesthetics, the triangular form enhances the crispy texture and allows for an even distribution of flavor. It's a small detail that makes a big difference in every bite.

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These biscuits have taken social media by storm, with influencers and foodies alike sharing their love for the irresistible taste of Walkers Pure Butter Shortbread Triangles. The hashtag #ShortbreadJoy is trending, filled with rave reviews, creative recipes, and delightful moments of indulgence.

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#food #products #snacks #cookie #snacking #biscuits #baked goods #baked cookie

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reachlovenheal · 6 months

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A Culinary Celebration: Diwali Recipes to Savor and Share

Festivals / By lovenheal

Introduction

Diwali, the festival of lights, is not only a time for sparkling fireworks and vibrant decorations but also a celebration of delectable flavors and mouthwatering dishes. It’s a time when families and friends come together to enjoy a delightful spread of sweets and savory treats. In this blog, we will take you on a culinary journey through some of the most cherished and scrumptious Diwali recipes that are sure to add an extra layer of sweetness to your festivities.

1. Besan Ladoo: The Golden Globes of Diwali

Besan ladoo is a classic Diwali sweet made from roasted chickpea flour, ghee, and sugar. These golden orbs are easy to prepare and have a rich, nutty flavor. The aroma of besan ladoo being prepared is a telltale sign that Diwali is just around the corner.

2. Gulab Jamun: Sweet Syrupy Delights

Gulab Jamun, a popular Indian dessert, consists of deep-fried dough balls soaked in a cardamom and saffron-infused sugar syrup. These sweet, spongy dumplings are a favorite at Diwali celebrations and represent the essence of indulgence.

3. Chakli: The Crispy Spirals of Happiness

Chakli, also known as Murukku, is a savory snack that is both crunchy and addictive. Made from a mixture of rice flour, urad dal, and spices, these spiral-shaped treats are a must-have on the Diwali snack platter.

4. Kaju Katli: Cashew Nut Diamonds

Kaju Katli is a decadent Indian sweet made from ground cashews, sugar, and a hint of cardamom. These diamond-shaped delights are not only rich and creamy but also make for elegant gifts during the festive season.

5. Samosas: Savory Triangles of Delight

Samosas are irresistible triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. They are deep-fried to a golden perfection and offer a tantalizing mix of flavors and textures.

6. Poha Chivda: The Crunchy Snack Mix

Poha chivda is a savory snack mix made from flattened rice, nuts, and spices. This crispy, spiced delight is perfect for munching on during Diwali get-togethers and pairs wonderfully with a cup of masala chai.

7. Aloo Tikki: The Comforting Potato Patties

Aloo tikki, or potato patties, are a popular street food in India. These crispy, spiced potato cakes are often served with chutney and are a beloved snack that can be enjoyed during Diwali celebrations.

8. Coconut Ladoo: Tropical Sweetness

Coconut ladoo is a sweet treat made from freshly grated coconut and condensed milk. These little white balls of goodness are a delightful fusion of coconut flavor and sweetness.

9. Paneer Tikka: The Flavorful Skewers

Paneer tikka is a vegetarian delight made by marinating cubes of paneer (Indian cottage cheese) in a spicy yogurt mixture and then grilling them to perfection. These skewers are a favorite appetizer at Diwali parties.

10. Malai Kofta: Creamy and Delectable

Malai kofta is a creamy and indulgent curry made with deep-fried dumplings of paneer and potato, served in a rich tomato-based sauce. It’s a luxurious dish that’s sure to impress your guests.

Conclusion

Diwali is a time for celebration, and what better way to celebrate than through the joy of food? These Diwali recipes are not just culinary delights but also a way to create cherished memories with loved ones. So, roll up your sleeves, don your chef’s hat, and let the aromas and flavors of these delectable dishes infuse your Diwali celebrations with warmth and happiness. Wishing you a festive season filled with culinary delights and culinary adventures!

ReachLovenHeal Pvt Ltd ( Reiki Healing, Reiki Courses, Black Magic Reversal ), Pune, Maharashtra, India.

Lovenheal Reiki healing Center in Pune is one of the best places for Reiki healing in India. The center offers Reiki training, healing sessions, and workshops. It has a team of experienced Reiki masters who have helped many people heal from various ailments. The center also offers distance healing for people who cannot visit in person.

Lovenheal Reiki healing Center in Pune is experienced Reiki practitioners who provide healing sessions to clients. Lovenheal also offers Reiki training for those who want to learn this technique.

The team of Reiki masters at the center is dedicated to helping clients achieve physical, emotional, and spiritual balance.

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