#Meats & Seafood | Explore Tumblr Posts and Blogs

daily-deliciousness · 3 months

Photo

Garlic butter ribeye steak and shrimp

2K notes · View notes

whitefireprincess · 1 year

Text

Surf & Turf | Golden Steer Steakhouse

#surf and turf #meat #steak #lobster #seafood #food #las vegas #uotd #whitefireprincess

2K notes · View notes

gummi-stims · 22 days

Note

A heavily food based board for Laios from Dungeon Meshi pretty please 🥺

I love this autistic weirdo

🥘-🍳-🥘

⚔- x -⚔

🥘-🍳-🥘

133 notes · View notes

brattylikestoeat · 6 months

Text

#fried shrimp blt #fried shrimp #BLT #bacon #pork #meat #seafood #TikTok #tiktok foods #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

164 notes · View notes

carnivalcarriondiscarded · 4 months

Text

puppets can be considered arthropods

#exoskeleton....#they are Shelled creatures....#also invertebrates... there were puppets in the cambrian era i just know it...#personally i like to believe they're related to horseshoe crabs. or perhaps shrimp #hm. getting the mental image of a seafood restaurant #and the waiter brings out one of those fuckin. yk the dish with the metal dome on top #they put it down and lift the top - its a lovely steamed puppet with an entire pineapple in their mouth #and the diners dont use crab crackers - they use little craft scissors. the ones with the squiggle blades #theres still like. crab meat inside instead of stuffing. so. but the rest is puppet #no wait its puppet meat! what would puppet meat taste like... fluffy like stuffing.. a little sweet maybe.. sugar spice and everything nice #absolutely unprompted #be free my darling post! into the wild with naught but your own wings to carry you!#man. now i want crab. just a pile of huge crab legs to crack into and devour like a wild animal #while my cat stares at me with her gigantic imploring eyes #silently begging for a tidbit & drilling holes into my head all the while #normal things to pine for Yes?

92 notes · View notes

buffetlicious · 3 months

Text

For the Braised Fried Fish Maw Seafood Treasure Soup, the staff portioned it into ten smaller bowls before serving it to us. Not sure if it is because I am holding a camera, but my bowl came with more chunks of crab meat and fish maw. Basically, a seafood soup thickened with starch so the ingredients seem to be suspended/frozen in the soup. Black vinegar and white pepper accompanied this soup so feel free to add some to it.

Well, the Roasted Crispy Chicken with Prawn Crackers was warm and tender to eat, it however wasn’t crispy at it. And just like everywhere else in Singapore, they referred to this deep-fried chicken as a roasted chicken. Sprinkle a bit of the salt & pepper before putting it into the mouth. A lacklustre dish but thank goodness, the prawn crackers were crispy though.

This Steamed Hybrid Garoupa in Hong Kong Style was cut into sections just before they served it to us. This hybrid grouper is probably a cross between the giant grouper (Epinephelus lanceolatus) and brown-marbled grouper or tiger grouper (Epinephelus fuscoguttatus) and given the Dragon Tiger Grouper (龙虎斑) name. The fish got to be very fresh to be steamed and cooked with just a simple condiment of soya sauce, julienned spring onions and cilantro leaves for garnish. The end result, sweet springy flesh with collagen like skin that is so good to eat.

The Braised Whole 10-Head Abalone with Sea Cucumber and Spinach was up next but the process of waiting for the next dish to be served was a long one as in-between the hosts are showing us video stories of the newly married couple and plus the live singing by the friends and band. Ten pieces each of the abalone and sea cucumber sitting atop a bed of blanched Popeye’s favourite green vegetable. Why 10 you may ask? Because a table usually seat ten people so the food portions are divided equally so each get a piece of everything (for the expensive ingredients that is). The only complaint for this dish is that the spinach is on the bitter side.

Like an overturned basket or nest, spilling out Deep-Fried Prawns with Black Truffle Mayonnaise Sauce. If there is anything to change for the presentation, I would move the red and green coral lettuces from under the eatable nest and placed it in the nest for a more dramatic effect. Anyway, these truffle gratings lend an aromatic and earthy fragrances to the classic mayo prawns topped with orange flying fish roe. My colleague and I detected a mild spicy hint of wasabi in it but another colleague said it is from the truffle and mayo combo. Differences aside, this is one dish I won’t mind having again.

I always love this noodle served at the end of the dinner courses just before dessert. The Braised Ee-Fu Noodles with Yellow Chives and Straw Mushrooms is a usual staple at wedding due to the fact it is also known as longevity noodles (寿面). Normally, I would consume more than a bowl of the yi mein (伊面) but that night I was already quite stuffed from the dishes served and I was leaving room for dessert. :D

By the time the last dish was up and the clock was ticking closer to 11pm. The warm Teochew Yam Paste with Gingko Nut and Coconut Milk with its gooey and smooth yam (taro) paste and whole gingko nuts smothered in thickened coconut milk is bursting with sweetness and a great comfort to many of us Singaporeans. I liked the fact that the chef tuned the sugar level to just sweet enough as I preferred mine not too saccharine. Anyway, I just had to ask for another bowl as it was just too good to pass up.

Dinner is now over and after shaking hands with the groom, bride and their respective parents, it is time to head to the train station to catch the train home.

33 notes · View notes

thelcsdaily · 1 year

Text

Surf and Turf

Steak and lobster are the perfect combination. Together, they provide a fantastic combination deserving of a special treat.

“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” – José Andrés Puerta

#food #american cuisine #surf and turf #restaurant food #meat dish #seafood dishes #my photography #food photography #original photography #thelcsdaily #bondingtime

130 notes · View notes

satan-in-a-box · 3 months

Text

The thing about Astarion is that this man is TERRIBLE at trying to hide that he's a vampire, but he's SO bad at it that he somehow loops back around to being successful anyway

My first playthrough, my first thought upon being tackled and threatened by this pasty-ass, white-haired, red-eyed asshole [affectionate] was "Oh, a vampire? Sweet!" only to immediately remember that it is Daytime and we are in The Sun and admonish myself for stereotyping. Like said to myself out loud "Don't make assumptions, that's rude! He could just have albinism!"

Basically what I'm saying is, while this man is definitely rolling a 2 on his Do Not Obviously Be A Vampire check, my dumb ass is immediately rolling a nat 1 on perception and convincing myself why the Super Obvious Vampire is Definitely Not A Vampire Actually

#bg3 #baldur's gate 3 #bg3 astarion #baldurs gate 3 #baldurs gate astarion #text #i would say i am not immune to propaganda #but im not entirely sure what the propaganda that im not immune to even is in this case #in my defense i did figure it out before Bite Night #it just took finding the boar and later him talking about how he doesnt like seafood but loves red meat rare and ''the bloodier the better'#before i texted my friend like ''sooo Astarion is definitely a vampire right?''#listen just because my Tav has a high perception doesnt mean i do okay

42 notes · View notes

its-where-the-wild-things-are · 8 months

Text

#surf and turf #seafood #meat #buon appetito

49 notes · View notes

daily-deliciousness · 3 months

Text

Maine lobster piccata

709 notes · View notes

whitefireprincess · 1 month

Text

Garlic Herb Steak & Shrimp | Grill Nation

#food #steak #meat #shrimp #seafood #grilling #cooking #recipes #uotd #whitefireprincess

195 notes · View notes

seeliragh-fr · 1 month

Text

I have some hatchlings for a lore breeding project that aren't the right colors, so if you want to have a canon sibling to a seeliragh lore dragon, these guys are pwyw! each one will have a name suggestion in bio/an alternate scry that looks kinda nice. cr me and i'll even make up a little bit about them on the spot if you want

#if you want you can swap me for some meat insects or seafood #or take em for free #my contribution to the phenomenon of dragons having lots of onsite lore siblings which i love above all else

16 notes · View notes

animehotpot · 2 hours

Text