Further to my Pedro Boys Cocktails, and my Javier Peña Special Cocktails, now it's time for some SNL Character Themed Cocktails! 🍹
Again, no measurements are included so you can make them as strong or as weak as you like. Pictures of the cocktails used are for reference, based on what I think they would look like with the ingredients used, but are not verbatim. Go crazy.
Drink responsibly, folks. 🥴
If you make any, please tag me so I can see your tasty creations!🍹
NSFW smack talk below.
Enjoy! 🖤
Check out my Pedro Boys Rambles here.
The 'Mommy Dearest'
Hendriks Gin, grapefruit juice, elderflower liqueur, rosemary sprigs, salty rim & fresh grapefruit slice to garnish. Serve over ice. Not too much salt; you don't want that salty 'tude from Mama Flores to sting... Take your vegan sliders with on your way out.
The 'LA Mush Mouth'
Vodka, peach schnapps, blue curaçao, lemon juice, Sprite/lemonade. Serve over crushed ice. Or in a drip bag hooked to your veins. Wake up from a coma looking incredibly well put together and handsome for someone who was hit by a Party City truck, covered in paaaapah, and proceed with speaking Spaaaanish.
The 'Fancam Fapper'
White Rum, grenadine, strawberry liqueur, lime juice, soda to top. Fresh strawberries and mint leaves to garnish. Stop being a bias and munching on it, and get yourself down to detention where Mr Ben is expecting you to complete your, ahem, extra credit...
The 'Southern Fried Fuck'
Tequila, grenadine, Maraschino liqueur, orange juice, splash of cranberry juice. Orange slices and cherries to garnish. Order fried chicken wings in abundance and dive into a kiddie pool of ranch dip on game day. Just don't expect to get laid after. Games on, innit.
The 'Italian Stallion'
Vodka, Cabernet Sauvignon wine, cranberry juice, simple syrup, lemon juice, frozen blackberries or blueberries to garnish. Ensure you leave a big, generous tip for the waiter whose breath you take away constantly, bella. Hold up, he's on the floor... shit, anyone know CPR?
The 'Shroom Shooter'
Roku Gin, Yuzu juice, Rioja red wine, demerara syrup, lemon juice, 1 egg white to top, frothed. Fresh thyme and cloves/bay leaf. There is a good chance this cocktail might taste like its literally sprouted out of the ground, and won't go down as smoothly as bisexual Toad on Rainbow Road. Might need a power up.
The 'Ginny & Juice'
Tanqueray Gin, Tonic water, orange juice, orange bitters, splash of pink grapefruit juice. Orange slice to garnish and serve over ice. Stare blankly at the quiz master when you don't know the answer. Sink a few of these instead and slump over your buzzer. Game over.
The 'Antonio & Cujo'
Clear Gin, lime juice, Maraschino liqueur, orange bitters, lime slice. Serve over ice. Serve with a slab of well, well, well done steak with ketchup on your date with Antonio Banderas, who's constantly in want of your fine ass. I mean, the man is just kidding himself otherwise... woof.
The 'Cookie Crusher'
Irish Cream liqueur, Goldschlager cinnamon schnapps, butterscotch schnapps, dash of pouring cream. Crushed oatmeal cookies for the rim and to dust on top. Serve over ice. Make sure you the bake the cookies yourself, otherwise Mama Flores won't be happy with you... but her sewing circle will be.
'The Tittywank'
Mezcal, Galliano liqueur, vodka, splash of lemon juice, spiced honey syrup, drizzle of golden honey. Lemon twist to garnish. Drink really quickly without staring like a drooling chimp at that waxed décolletage, and then order a Slippery Nipple. Hand it to Pedro with a straight face and absolutely no innuendo at all. Yo, his eyes are up here, bub.
'Pedro's Purple Rain'
Vodka, blue curaçao, splash of cherry sours, grenadine, cranberry juice, pineapple juice, splash of Sprite/lemonade. Serve over ice. Lemon slice to garnish. Break out some Prince and croon at the top of your voice for Pedro to dance in the Purple Rain with you. Crying optional, but almost guaranteed.
'Made In Chile'
Bergamot Castro liqueur, tequila, chilli syrup, blood orange juice, watermelon juice, splash of lime juice, castor sugar. Fresh or grilled chilli to garnish, serve over crushed ice. A hot spicy drink, for a hot spicy tamale! Raise a toast to Pedro and his fantastic SNL hosting skills this year. Here's to the giggles. And the mouthwash needed after you drink this shit. Salud!
🖤
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Thoughts about Copia teaching Phantom about human culture and the general finesse of enjoying fine things:
Copia used to let Phantom have sips of his cocktails when he was newly summoned.
He loved the taste and felt special when Copia would walk him through how to mix and pour all of the classics, allowing him to use the crystal decanters and glasses, grabbing big clear cubes with silver tongs. It made him feel elegant and he loved serving the others, showing off what Copia had taught him.
Now Phantom has a refined taste and is very specific about his cocktails. Swiss will always ask him to make his smoky Old Fashioned because he knows that it makes Phantom a giddy mess to feel like a doting housewife.
Copia is a proud Papa.
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DIY Lunar New Year’s Lychee Punch
During Lunar New Year, lychees symbolize the promise of close family ties for bartender-mixologist William Tsui. And what better way to bring everyone together than with a festive punch? Here lychee combines with elderflower liqueur and citrus for a low-effort, high-reward big-batch cocktail.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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So what does Malort taste like to you? Besides alcohol.
It's kind of difficult to say! One doesn't tend to roll the flavor around in the mouth. The quality of the alcohol is a bit like cheap tequila -- harsh, acrid, lingering.
The actual flavor that isn't "alcohol" always reminds me of kale, but indirectly. It's not that it tastes like kale, but it has that same kind of plant-mineral implication, that "oh, this is a leaf with a lot to talk about" sense. It reminds me of the drink Beverly in that way too.
When mixed into a cocktail, most of the time it shows up as a kind of bitter-herb note, almost like the way liniment smells; depending on the mixer it can also taste very acidic, almost like reflux during heartburn.
I think it's most useful as a contrast to a sweet mixer, but that could be my personal palate. It cuts the ultra-sweetness of full-sugar soda, which otherwise I usually don't enjoy, hence my terrible mixology with cherry soda and lemon syrup.
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