#Noosa Food and Wine Festival | Explore Tumblr Posts and Blogs

itsnirmal888 · 3 years

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Chef Matt Golinski’s extraordinary recovery | Australian Story

Chef Matt Golinski lost his wife and three daughters in a Boxing Day house fire which left him horrifically burnt. Now, nearly seven years on, Matt opens up for the … source

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whatsonsunshinecoast · 5 years

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Why chefs such as Colin Fassnidge and Dan Hong love the Noosa Food and Wine Festival

When he reaches the water’s edge, he patiently watches the procession of bulging waves that thump and fizz on to a flat rock ledge.

In a momentary lull, he holds the board to his chest and launches himself into the sea, paddling through the break to join the line-up for the next ride. From our vantage point way up on a walking track in Noosa National Park it looks such simple fun we want to book a lesson – more so after seeing a few wiry old boys with their longboards who look like they’ve discovered a fountain of youth.

https://www.escape.com.au/destinations/australia/queensland/why-chefs-such-as-colin-fassnidge-and-dan-hong-love-the-noosa-food-and-wine-festival/news-story/fae8211b24fda824e8c061aa1c59203c

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/9-noosa-restaurants-and-bars-you-need-to-try-at-least-once/

9 Noosa restaurants and bars you need to try at least once

Whether you’ve never been to Noosa or you’re a diehard annual holidaymaker, one thing you can be assured of when you visit is a memorable meal (or 10).

Waving the flag for innovative and award-winning cuisine on the Sunshine Coast, these Noosa restaurants and bars are all worth bookmarking for when you’re ready to make your reservation.

Wasabi

Going strong for 16 years, Wasabi is unlike no other Japanese restaurant you’ve ever experienced. Much of that comes down to the fact owner Danielle Gjestland is fastidious about using local produce and allowing the fruits of the Sunshine Coast’s waters and soil direct the delicate menu.

Under her watchful eye – and that of co-owner and Head Chef, Zeb Gilbert – the signature Omakase menu rolls out seven or nine blissful courses, with the option for matching wines. Lunch or dinner here, perched over the Noosa River, shouldn’t just be reserved for special occasions.

Sum Yung Guys

Ten minutes’ drive from Hastings Street in Sunshine Beach, Matt Sinclair’s Sum Yung Guys is a firecracker pan-Asian diner you’ll definitely want to make a booking at in advance.

Street art, neon signage and a funked-up playlist set the tone for the party your taste buds have as you tuck into cured Ora King salmon with fresh coconut and green chilli dressing, and Heavenly Beef with wu-tang sambal. The cocktail list is all killer, no filler.

Sails

As far as restaurant real estate goes, Sails takes out the top gong in Noosa, with tables so close to Main Beach you can almost feel the surf spray.

Not to be outdone, the food and wine offering here commands serious kudos, with seafood the undeniable star of the show. Start with chunks of charred ciabatta smothered with house smoked trout butter and move onto a steaming bowl of fresh seafood linguine, punctuated by juicy Noosa Reds tomatoes, chilli and garlic and you’ve got yourself the perfect lunch.

O-Ren

A newcomer on Hastings Street, O-Ren is a compact brewhouse and restaurant big on Asian flavours.

The beer list comes compliments of sister venue Copperhead Brewery in Cooroy. Specially brewed ales like the Gogo Misu (orange and miso rice) and a passionfruit sour pair perfectly with little bites like lotus chips and sweet pork relish through to braised lamb shoulder with chilli tamari caramel.

Thomas Corner Eatery

If you’re yet to discover the stupefying beauty of Noosaville, make your way to Thomas Corner to dine with tranquil views of boats, pelicans and the gum trees that line the riverbank.

The menu here is basically the Sunshine Coast on a plate, which means one visit might reward you with local figs paired with basil labneh and honey pecans, while another might be all about the fried local garfish with Asian slaw. That being said, any time is a good time for a cheese plate and a glass of wine here.

Bombetta

Head over the hill to Noosa Junction in time for aperitivo at this chic Italian restaurant and bar. There’re $5 specials on every day from 3-6pm.

If you miss the afternoon shift, don’t worry, the mood will be just right when you sit down for crispy slow roasted porchetta or the pan gnocchi with smoked squash, fig, hazelnut and goats cheese. Everything – from the pizzas to the black-tiled bar and classic flick, The Big Blue, being beamed onto the wall is good. Heads up: They’re not open Sundays.

Noosa bars

Locale

Pull up a pew at the long, sophisticated bar inside Locale, order a spritz while you peruse the menu and 36-page wine list and you could be on the Amalfi Coast. Stay on for stone-fired pizzas at the bar or move onto dinner in the restaurant.

Vegan? Locale use aquafaba (chickpea water) instead of egg white in their sours.

Sunset Bar at Noosa Boathouse

The clue for the best time to be at this bar is in the name. Head up to level three of Noosa Boathouse and slip into locals mode with a Noosa Sling cocktail or Stone & Wood.

Arrive early for live music on Sundays from 4:30pm.

Land and Sea Brewery & Fortune Distillery

Catch the courtesy bus to this design-forward craft beer brewery and boutique distillery, tucked into the Noosa industrial estate. Book in for a behind-the-scenes tour or just grab a pencil and checklist to make your own tasting paddle.

There’s live music on weekends and a cracking beer-bites menu with plenty of vegan options.

When to visit Noosa

The Curated Plate – August 2019

The best time for food lovers to visit Noosa is during a festival – and new kid on the block The Curated Plate bursts onto the scene this August 8-11.

Celebrating the region’s best produce and culinary talent, expect four food-fueled days of events across the Sunshine Coast, from the coast to the country. We’re talking long table feasts, farm to fork tours – and even jetski seafood safaris for the adventurous types who need to be IN the ocean, and not just eat from it. There’s something in the program for every foodie!

Noosa Food & Wine Festival – May 2020

Make plans to visit in autumn when the Noosa Food and Wine Festival is in full swing. Running over five gourmet days, this event celebrates what makes eating out in Australia great. From fresh seafood to hand-harvested wines, it showcases the very best food, wines and culinary talent from Australia and around the world.

The festival kicks off with an opening cocktail party on Noosa Main Beach where you may even get a chance to rub shoulders with your favourite celebrity chefs.

From master classes in the Festival Village to hinterland foraging tours, and long lunches to the official opening of pop artist, Peter Phillips’ gallery, the program is packed with a line-up of more than 100 events. What’s in store for 2020? Watch this space.

What are your favourite Noosa restaurants? Share with us below.

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vsplusonline · 4 years

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Three celebrity chefs in Delhi

New Post has been published on https://apzweb.com/three-celebrity-chefs-in-delhi/

Three celebrity chefs in Delhi

Gary Foulkes, from the UK, February 15, 2020

(He’s here as a part of All Things Nice and DLF’s initiative to introduce Michelin star chefs to a Delhi audience)

“It’s going to sound like a cliche, but I love Indian food,” says Gary Foulkes, who chefs at the Michelin-star Angler in London. On his day off, he and his family enjoy spicy food, so it’s often Indian or Thai. It’s often Brigadiers, Gunpowder, and Trishna in London.

This is Gary’s third visit to India; he stayed here the longest when on a three-year trip around the world with his wife. “Most of my inspiration comes from travel,” he says. He picks up the nuances of ingredients, and uses them for their flavour profiles, without actually cooking that cuisine. For instance, he’ll infuse curry leaf into a roasted cauliflower with cashewnut milk and curd, to give it a different “flavour spectrum”. There’s also a cashewnut pesto he does, with curry leaves, salt, pepper, and olive oil.

His style of cooking he says, is “tasty, light, rooted in classic cooking techniques but delivered in a modern way, but it’s all about flavour.” At his dinner, “Expect big flavour, presentation — it’s very important to me that food looks as good as it tastes. It should be delicious,” he says. While his king fish and lamb will be similar, the menu is based around what’s of prime quality in India.

At Set’z, DLF Emporio, ₹6,500 for a five-course dinner with wine, 8 p.m.

Peter Kuruvita, from Australia, February 15, 2020

(He’s here to kick off Table Stories, a Delhi-based pop-up, by Foodink Expeditions and Roseate Hotels & Resorts, which will bring to the city 11 chefs every two weeks, upto May 10th)

He calls himself a chef, restauranteur, TV presenter, author, consultant, surgers, fisherman and family man, and tells stories that are an amalgamation of all. At a preview, he goes from person to person, pouring the coconut-based sauce onto the Snapper, as he talks of his of his grandmother’s kitchen, his own childhood in Sri Lanka, and his oldest son of three taking part in a surfing competition. Peter Kuruvita pulls up memories easily. Of his fondest food memory, he says it’d have to be “My Aunty Padmini’s breadfruit curry. She’ll still make it when she knows I’m coming. It’s just rich and creamy, nutritious, satisfying — food filled with memories.”

His life has been touched by the food of the islands: Sri Lanka, where he spent his growing-up years; Australia that he’s made home; and Fiji, where his wife comes from. “The ocean is my soul; it’s a part of me,” says the chef, whose Noosa Beach House that has a Chef Hat (Australia’s version of a Michelin star) is based around his cooking style.

His dinner is about the sea, with crab, fish, and prawn forming its core, with ingredients from the tropics: coconut, palm treacle, pineapple, tamarind. He describes his food as using the freshest ingredients from not more than 200 km away, modern, with a Sri Lankan twist. His butter-poached crab and beetroot curry are dishes to look forward to.

At The Roseatte, NH 8, D Block, Samalka; ₹6,000 upwards, for a seven-course dinner, 8 p.m.

Marco Pierre White, from the UK, February 15, 16, 2020

(As a part of Delhi’s first World on a Plate, a food festival now in its fifth edition that facilitates people’s access to international chefs)

Marco Pierre White says the rogan josh and the black dal at the JW Marriott are sensational. The Indian food here feels different to London, he says: “You get bones; I love bones, and meat always cooks better on the bone. It gives me the perfect excuse to eat with my fingers here. Also, I am a fan of mutton. In England, you put mutton on your menu, it’ll never sell,” he says, though he’s not sure why, despite mutton being more flavourful than lamb.

On his third visit to the country (his first two were also a part of World on a Plate), he’ll be doing a masterclass helping people cook a saffron risotto with vegetable stock. “It’s not about teaching people. It’s about giving people insights — insights into my world. In India you eat lots of rice, and it’s vegetarian,” he says, meaning everyone will have a taste of the food.

The class will have White engage with people in a conversation, as he invites people to cook with him, sharing the principles of making a risotto. “Once you learn the principles, then you can create your own flavours.”

Known for being the youngest chef to have three Michelin stars and then returning them later, White who was called “the original bad boy of British cooking” by The Telegraph, is relaxed and feels he’s almost on holiday in India. “This morning they made me the most delicious dosa,” he says, adding that Indian cuisine’s time is yet to come. “People in India have given me more than I have given India. In India, they don’t try to impress you. ”

At the Philips Taste Theatre, DLF Avenue, Saket; on February 15th at 5 p.m., on February 16 at 3 p.m., ₹7,500 for all masterclasses on both days

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jculture-en · 5 years

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What's hot at Noosa Food and Wine 2019

#Wine #JapaneseWine [Noosa News]THIS year’s Noosa Food and Wine Festival returns from May 16-20 with a host of events … Sake Masterclass and Dinner, May 18, 6pm $110 Rey of Sake Net brings traditional sake of Japan to Sumi Open Ki…

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blog-babyllamabeard-posts-blog · 6 years

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Noosa Food Wine Festival 2018 kicks off

NOOSA Food & Wine Festival promises to catch foodies hook, line and sinker when it kicks off today, serving up a smorgasbord of stellar events and exciting chefs.

Queensland favourite Matt Golinski will be among the line-up of up-and-coming and well-seasoned culinary whizzes taking part in the four-day event, and said it would be a great showcase of the Sunshine Coast.

“It’s back to more…

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izafoodie · 6 years

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Noosa: sun meets sumptuous food

You don't need an excuse to head to Noosa, but if you're looking for one, the Noosa Food & Wine Festival could be it, four days and three nights of celebrating the best of this foodie town, featuring events along Hastings Street, on Makepeace Island and in some of the town's finest restaurants. There will ... http://dlvr.it/QMTB5M #foodie

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youtravelau · 6 years

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Tickets for Noosa Food & Wine Festival 2018 Program are on sale

Noosa is one of the leading food destinations in Australia. Like every year, it will celebrate the lifestyle and wine and food scenarios of Australia through a big festival. The schedule of the Noosa Food & Wine Festival 2018 program is out now!

The events of this program will take place at the new Festival Village on the Noosa Main Beach. The festival will host over 35 events across various…

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gistabout · 6 years

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Noosa Food and Wine Festival 2018: New craft beer and produce pavilion

As part of the transformation, under new organisers Tourism Noosa, the festival will also feature a Producers Pavilion presented by The Courier-Mail, where punters can meet local and interstate producers and try their wares, a Festival Village featuring wines from across the country in Noosa Lions Park, …

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susanjminter · 7 years

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Regions of Queensland: What’s New in Sunshine Coast and Hinterlands

Did you know?

The Sunshine Coast is only an hour’s drive away from Brisbane and currently has a population of around 300,000. It used to be called the Near North Coast until it was renamed in 1966. It has beautiful beaches, pretty villages and a great stretch of hinterland. The main urban centres include Caloundra, Maroochydore and Noosa.

Latest in Industry, Business, Tourism and Projects

The Sunshine Coast University Hospital was officially opened on the 19 April 2017, with continued expansion plans for the public hospital.

The Sunshine Coast University will be taking over the Queensland University of Technology Caboolture campus.

The international airport is undergoing a $347 million airport expansion.

Queensland’s Big Pineapple is looking at a major transformation, including a proposal to build an adventure park and a Food and Tourism Hub.

Learn more about the major projects on the Sunshine Coast Council website.

Key Industries

aviation

clean technology

creative industries

digital industries

education services

food and beverages

health and well-being

light industries

professional services

sport and leisure

tourism and events.

For more information about investment and business, please see Sunshine Coast Council investment website, TIQ Sunshine Coast investment opportunities and Sunshine Coast regional brochure.

Settlement Information

Arriving in a new city and region can be daunting, so it is useful to take advantage of the information which is out there to make the process of settling in easier.

Transportation

The Sunshine Coast Airport is currently being upgraded and has been designated as an international airport. Currently there are direct flights to Sydney, Melbourne, Adelaide and Auckland (New Zealand). There are also a Sunshine Coast Line operated by Translink between the Coast and Brisbane city.

Scheduled bus services are operated by either Sunbus (see journey planner on Translink) or Glasshouse Country Coaches (see timetable information). School bus services are operated by BusLink. More information about Public Transport can be found on the Sunshine Coast Council’s website.

However, generally it is advisable to buy a car to get around.

Education

The Queensland state government has an online search available for the public and private schools in the Sunshine Coast. Study Sunshine Coast also has information about the living and studying on the Sunshine Coast. They also have a free consultation form on their website. Study Queensland also has finders for higher education, English language, school and scholarships.

University of Sunshine Coast and CQ University have campuses on the Sunshine Coast. TAFE Queensland East Coast also has a number of locations throughout the region.

New Arrival Support

The Sunshine Coast Council has information for New Residents and you can also request a New Resident’s Pack. They also have a range of resources available on their website for migrants and multicultural community members, including events, activities and programs.

The Nambour Community Centre provides settlement support, including assistance with writing your resume or filling in forms. They also have programs aimed at migrants, including the Suncoast Settlement Program and Cultural Connections Program.

Major Events and Festivals

There are many cultural and major events happening in and around Sunshine Coast, including:

September – Caloundra Music Festival

September – October – Sunshine Coast Festival of Sand

October – Heart of Gold International Short Film Festival

December – January – Woodford Folk Festival

May – Noosa Food & Wine

To find out more about what’s happening in the area, check out Visit Sunshine Coast and Queensland Tourism websites.

Other Useful links

BSMQ – Cities and Regions

Queensland Government – for business, industry and services

Multicultural Resource Directory search

Tourism and Events Queensland

Trade Investment Queensland

Study Queensland

Traveller

Queensland Community Legal Centres

Links to previous posts in the series

Introducing Queensland’s beautiful and varied regions

Brisbane and Surrounds

Cairns and Far North Queensland

Gold Coast and Hinterland

Townsville and North Queensland

Toowoomba and South West Queensland

Mackay and Whitsunday Islands

The post Regions of Queensland: What’s New in Sunshine Coast and Hinterlands appeared first on BSMQ.

Originally Published here: Regions of Queensland: What’s New in Sunshine Coast and Hinterlands

#Spliced Feed 4 (Susan Minter)#Regions of Queensland: What’s New in Sunshine Coast and Hinterlands

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dmalone1002-blog · 7 years

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Sunlight Coast: Best Sights to Explore

The Sunlight Coast is one of the most popular tourist locations in Queensland, Australia. If the name itself does not excite you, this region is best known for its warm and sunny weather. Due to the stunning climate, there are a lot of chances for tourists to make use of the unbroken beaches that line the coast. Even on winter, the environment in the Sunlight Coast is still reasonably ideal; thus, there is no off-peak season here. The appeal of the region as a tourist location can also make it challenging to book Sunlight Coast lodging. Therefore, you have to offer yourself appropriate running start to prepare your trip to the area. Check Moffat Beach accommodation Check out Sunshine Coast Prior to you reserve your Sunlight Coast lodging, it is important to note the things you want to see throughout your holiday. This will allow you to plan your travel plan and select a lodging that is most convenient to your wanted attractions. The beach is your primary location to go to in the Sunshine Coast You can head to Noosa's Main Beach and rent paddle and long boards. You can likewise lease a kayak or employ a boat. Either of these 2 choices will permit you to check out the inlets and lakes in the region. If you prefer a more relaxeded experience, you can go to Mooloolaba Beach to sunbathe, have a picnic and take pleasure in some tasty foods along the strip. The hinterland area of the Sunlight Coast also has plenty to provide. You can take a look at arts and crafts made by local artists at Eumundi Markets. Or you may desire roam through the routes and national parks that the region needs to offer. But if you are a fan of wine, go to Maleny to sample local cheese and wine. There are more options readily available to check out the Sunny Coast such as taking a look at local dining establishments, strawberry selecting, or buying fresh seafood at an outside's market. Other Destinations in Sunshine Coast. Sunshine Coast is a large region consisting of a few noteworthy destinations. Caloundra is one of those to contribute to your list of locations to see and check out. When you book Caloundra Beach accommodation, you will be able to delight in a relaxing holiday filled with expedition of archaeological sites, nature reserves, and headland cliffs. Caloundra is likewise a haven for shoppers and foodies due to the fact that there is a neighboring esplanade filled with shops and restaurants. Visit their website at Henzells When you're done exploring Caloundra, hop over to Kings Beach. You will find your ideal Kings Beach lodging as there are plenty of them to choose from. Kings Beach uses a more festive atmosphere; hence, it might be ideal for the young travelers searching for a great deal of fun in Sunlight Coast.The final location to contribute to your list is the Moffat Beach. This beach is likewise noteworthy for its line of alfresco restaurants and cafes with a view of the beach. It is another popular location for tourists trying to find a surf break. You will find plenty sophisticated Moffat Beach accommodation options to pick from. On the other hand, the beach is calm as it is protected from the winds by the Moffat Headland.With this travel guide, you can now prepare your trip and book Sunshine Coast accommodation. If you are looking for the perfect holiday accommodation, you can go to http://www.accomcaloundra.com.au.

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sallycristina-blog · 7 years

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Noosa Food and Wine Festival 2017

#nfw2017

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thewaglab · 7 years

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The sun is out and it's a beautiful day for the Noosa Food & Wine Festival! Guests are enjoying breakfast in the fabulous beach ⛺️ tepees! 🔆🌴. Dogs aren't allowed....but Josie's enjoying the smell and atmosphere. The surf is perfect too - a lot of longboarders out there 🏄🏽. We were a bit rained out last night but I think it'll be a spectacular weekend for the rest of the festival. All up pretty awesome! .. @noosafoodandwine . . #waglab #queensland_captures #thisisqueensland #visitnoosa #visitqueensland #visitsunshinecoast #australia #agirlandherdog #beachdog #beachlife #beautifuldestinations #foodandwinefestival #noosafoodandwine #noosa #talesofalab #lablife #lifeanddog #lifesabeach #labsofinstagram #labradoroftheday #labradorable #surflife #surfer #beachfestival #dogsdayout #dogsofnoosa #dogsofaustralia #lifestyledog (at Noosa Main Beach)

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/why-howard-smith-wharves-is-the-hottest-place-to-be-in-brisbane-4/

Why Howard Smith Wharves is the hottest place to be in Brisbane

A once-derelict piece of prime land just 10 minutes’ walk from the Brisbane CBD has been transformed into the city’s hottest new dining and lifestyle precinct. Say hello to the Howard Smith Wharves.

The wharves were built in the 1930s to provide residents with work during the depression. Largely abandoned since the 1960s, that all changed in 2017 when work began to transform the heritage-listed sheds into a world-class destination for locals and visitors.

The Howard Smith Wharves are nestled between Brisbane’s iconic Story Bridge and the New Farm cliffs, with a 180-degree vista of the city skyline and river. AKA if you’re looking for Insta-worthy views, this is the place.

But it’s not just the outlook bringing the crowds.

A steady stream of restaurants, bars and event spaces – along with Art Series’ new hotel, The Fantauzzo – have opened since late 2018, making it one of the hottest places to be. Here’s the low-down:

Felons Brewing Co

Felons was the first kid off the block when it opened in a mammoth shed in the heart of the precinct in November.

It may be a big space, but it’s a chilled one. With its on-site brewery (producing four beers and one cider) and seating overlooking the water, it’s the perfect place to spend a summer’s day.

There’s also no chance you’ll go hungry at this modern gastro-pub. Aside from classics like burgers, fish and barbecue chicken, there’s also a 1kg rib eye steak ideal for sharing and an extensive menu of wood-fired pizzas with dough made using its Australian Pale Ale.

Felons also run tours and have plans to become a national beer brand. XXXX, once the staple in town has been seriously challenged by a slew of breweries in and around Brisbane.

Mr Percival’s

Arguably the jewel in the crown of the $200 million redevelopment is Mr Percival’s, an octagonal overwater bar perched directly under the Story Bridge.

Remember the pelican from childhood Aussie film Storm Boy? Well, it’s named after him. Since its opening in December 2018, Mr Percival’s has become Brisbane’s new go-to place to see and be seen.

We’re not in Kansas any more people, Brisbane is all grown up and it’s just as sparkly as the Emerald City.

The structure and its interior were created by design guru and local Anna Spiro (she of Halcyon House fame). And just like the Howard Smith Wharves, Mr Percival’s is a destination. It’s a get-dressed-up-for-a-night-out kind of place.

The DJs stand on top, that’s right, of the stacked, octagonal mirrored bar and it’s not uncommon for them to be joined by saxophonists and bongo players. When the sun goes down and the city lights turn on, the party really gets going. But it’s not all party, party, party.

The expansive deck overlooking the river means there’s plenty of room for a leisurely lunch or dinner.

The menu is based around seafood, we are in Queensland after all, and is headed by acclaimed chef Damien Styles. Treat your taste buds to three different types of caviar (eaten off the back of your hand, no less) or dive into some lobster rolls as well as freshly grilled scallops, octopus and Mooloolaba king prawns.

Trust us when we say they go perfectly with champagne and cocktails at sunset.

Greca Restaurant

The man behind Sydney’s famed restaurant The Apollo has finally ventured north of the border to give Brisbane his own take on the food of the gods.

Jonathan Barthelmess’ contemporary Greek taverna, which opened on December 8, is hidden amongst the olive trees inside one of the renovated buildings.

If you can’t decide between classic favourites like dolmades, spanakopita and lamb shoulder, then why not go full Greek, quite literally, and have it all?

Do as the Europeans do and share the Full Greek set menu with your family and friends. Or if that isn’t enough to satisfy your festive hunger, there’s also the Almighty Aphrodite and The Apollo Feast.

Don’t forget to be a sticky beak and check out the private dining area upstairs, nestled high above the beams in the roof.

ARC Dining and Wine Bar

Star Sydney chef Alanna Sapwell migrated north to become head chef of this new offering, which, alongside Felons, Mr Percival’s and the event spaces, has been created by the people behind the Howard Smith Wharves redevelopment.

Sapwell left hatted fish restaurant Saint Peter to take up the helm and we couldn’t be happier.

Located at the New Farm end, there’s a coffee counter facing out to a grassy knoll for casual catch ups while inside the beautifully designed restaurant and bar, the Story Bridge takes centre stage through floor-to-ceiling glass.

Betty’s Burgers

Noosa’s famous burgers have made the move south and settled into prime position underneath The Fantauzzo hotel.

With its classic line-up of Shake Style-esque burgers, onion rings, fries, frozen ‘concrete’ desserts and A+ family vibes (and price-point) it’s understandably already a favourite.

Still to come…

A yet-to-be-named Japanese izakaya and bar is coming from the team behind Greca, inspired by Jonathan Barthelmess’ time spent living in Tokyo.

Expect the two-storey space to open by October – word on the street is upstairs will house a carefully curated whisky bar.

Thinking outside the box

The group behind the Howard Smith Wharves unashamedly want the area to be Brisbane’s hottest food and beverage precinct.

But with more than 80 per cent of the area allocated to public space, they also want to reacquaint people with the river.

Chief executive officer Luke Fraser says they want people to walk, ride and scoot through the grounds, while also taking time to sit and enjoy the surrounds.

Along with regular beer yoga outside Felon’s, expect outdoor festivals, markets and pop-up marquees.

Coincidentally, the 2.7 hectares of natural parkland means there is also plenty of greenery to lie down on after you’ve sampled all of the culinary options on offer.

The boardwalk along the river’s edge and the footpath behind the wharves connect with the New Farm River Walk and another that leads into the city.

Two lifts have also been installed to help people get from the top of the cliffs to the precinct below, while a new City Cat stop is expected to open in 2020.

The Howard Smith Wharves are located under the Story Bridge, at 5 Boundary St, Brisbane City.

Have you been to the Howard Smith Wharves? Tell us in the comments below.

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theplumbinggroup-blog · 7 years

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We have some great places to work. We have connected the plumbing and gas to a temporary kitchen for The Food and Wine Festival. It's going to be another great event for Noosa (at Noosa Main Beach)

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jculture-en · 6 years

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Noosa Food and Wine Festival Village has new location

#Wine #AsahiWine [Noosa News]Beers and cider include Asahi Super Dry, 4 Pines Brewing Co … Chandon S, Clairault I Streicker Wines, Dal Zotto, De Iuliis Wines, Devil’s Corner, Hill-Smith Family Wines, Hollick Estates, Innocent Bystander, Ocean Eight Winery, Pizzini Wines, Polperro …

#JCulture

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