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#Nosh
mercerislandbooks · 1 month
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Cookbook Book Club: Nosh
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And we're back! I know it's been a while since our last Cookbook Book Club, but we have a great author event lined up for our next one. We really love having the author of the cookbook attend for that extra something special. Micah Siva, author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Culture, will be in town as part of her debut cookbook book tour, and her Seattle stop is Island Books! This gorgeous book came out last Tuesday, and we'll keep a stack in stock all month so you can pick up a copy to peruse before our book club meeting. Join us Wednesday, April 3 at 6:30 for an excellent time with Micah and some delicious food.
Nosh focuses on plant-forward versions of Jewish favorites, as well as innovative, modern takes on the recipes Micah grew up with. She is a trained chef and a registered dietitian, and she's turned her passion for both into a successful recipe blog and business. This is her first cookbook, and it's full of gorgeous photography (she's also a professional food photographer), concise explanations and definitions (and she's a professional recipe writer; a woman of many talents), and food that has my stomach rumbling. In fact, I already have a list of recipes I'm planning on making leading up to our book club meeting in April. From Lemony Blintzes and Vegan Potato Latkes, to Chickpea and Olive Shakshuka and Olive Oil, Pistachio, and Ricotta Cornmeal Sheet Cake, as well as several types of kugel, Micah's book is stuffed with colorful recipes that are suited for a variety of occasions and will delight everyone who comes to your table.
We can't wait to meet together again and share all of the amazing dishes made from the recipes in this book. Pick one that intrigues you, have fun making it, and bring it to share while Micah tells us about her book and the inspiration behind it. She'll stick around to sign copies while we mingle and eat delicious things. We'll also have copies of her children's book 1, 2, 3 Nosh With Me on hand for signing if you want to introduce your little ones to traditional Jewish foods. Can't wait to see you there!
— Becca
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shegottosayit · 1 year
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ssbbwlovers-food · 2 years
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(via GIPHY) She doesn’t stop eating.
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hywnie · 2 years
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Dancer. 21.10.2022. Star Palace ⭐ Uso de: Nickollasmeed
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paulsemel · 10 months
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It's almost time for lunch; do you wanna get a sandwich? Maybe a nice pastrami on rye? While we nosh, we can talk about my new interview with writer / artist Ben Nadler about his graphic novel "The Jewish Deli: An Illustrated Guide To The Chosen Food." 📖🥪
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keiko22 · 1 year
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今夜はゆうはwの支度がめんどっくさいからnosh 。 予想外に美味しかった。これならまた買ってもいいな。 エビのチリソースで糖質26.2g 塩分2.2g カロリー298kcal 脂質15.7g 食物繊維3.2g。 #nosh #ナッシュ #低糖質おかず https://www.instagram.com/p/Cp2IlT4rO-a/?igshid=NGJjMDIxMWI=
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rudinotyet · 1 year
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dropby for some nosh &libations pre-flight✈️🥂🍹#rotx #rudi #barlife #caterlife #british #airways #lounge #nosh #libations #preflight #oldfsshion #margarita #espressomartini (at Seattle International Airport/SEA) https://www.instagram.com/p/CpWLOZzvHmT/?igshid=NGJjMDIxMWI=
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ligaora · 1 year
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Mangiare con in un anime. Fatto! Delizioso... 🤩🤩 #lulù #anime #cibo #foodporn #nosh this https://www.instagram.com/p/CosYljLsa01/?igshid=NGJjMDIxMWI=
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ronniefein · 1 year
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Squash Streusel Muffins
Last Thanksgiving I had some cooked pumpkin left over after making some pies, so in an effort not to waste any food, I mashed some of the pieces and used a cupful to make muffins. They were so good that I made them again a few times but used cooked winter squash.
Even better!
Those muffins came in really handy for breakfast when I had sleepover guests for New Year’s weekend.
These are delicious with the streusel top — a nice nosh with afternoon tea or coffee — but they’re good plain too.
Follow me on Instagram @RonnieVFein
SQUASH STREUSEL MUFFINS 
STREUSEL:
1/4 cup all-purpose flour
1/4 cup quick cooking or rolled oats
2 tablespoons white sugar
1/8 teaspoon salt
2 tablespoons vegetable shortening or solid coconut oil, cut into chunks (butter if desired)
Place the flour, oats, sugar and salt in a bowl and mix ingredients to distribute them evenly. Add the shortening and work it into the dry ingredients with fingertips or a pastry blender until the mixture looks like coarse meal. Set aside.
BATTER:
1 cup mashed, cooked squash (canned pumpkin is fine)
1/2 cup white sugar
1/3 cup brown sugar
1/2 cup vegetable oil
1/3 cup oat milk (or other dairy or nondairy milk)
2 large eggs
1-3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated fresh nutmeg
1/2 teaspoon ground ginger
Preheat the oven to 350 degrees. Lightly grease 10 muffin pan wells. Combine the mashed squash, white sugar, brown sugar, vegetable oil, oat milk and eggs in a large bowl and whisk the ingredients for 1-2 minutes or until thoroughly blended. In another bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and ginger and add the mixture to the squash mixture. Whisk or mix the ingredients for 1-2 minutes or until thoroughly blended. Spoon equal amounts of the batter into the prepared wells. Sprinkle equal amounts of the streusel on top of each muffin. Bake for 25-30 minutes or until a cake tester inserted into the center of a muffin comes out clean.
Makes 10
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ssbbwlovers-food · 2 years
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(via GIPHY) This burger make her crazy.
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hebrewbyinbal · 1 year
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Went to a NOSH Festival and along with the food, music, & community there is a Hebrew Lesson! Nosh means “to snack” in Yiddish. Le-Nash-Nesh means “to snack” in Hebrew! #hebrewbyinbal
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fab-food-4-all · 1 year
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Nutella Brioche Pudding is comfort food at its best! Brioche slices are sandwiched together with Nutella and baked in a delicious vanilla custard – be warned, your family will fight over this! https://www.fabfood4all.co.uk/nutella-brioche-pudding/ #nutellapudding #breadandbutterpudding #briochepudding #comfortfood #puddingrecipe #puddingheaven #puddings #recipes #easypudding #bakingbliss #bakingloggers #bakeddesserts #bakedpudding #foodgasm #easydesserts #frommykitchen #frommykitchentoyours #nosh #greateats #foodista #foodgawker #huffposttaste #foodbloguk #foodpics #homemade #eattheworld #thekichn #nutellalovers #nutella https://www.instagram.com/p/CkeRWH6NN6C/?igshid=NGJjMDIxMWI=
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