#Parmesan Polenta recipe

[delicious-in-kitchen]

Braised Beef Ragu with Parmesan Polenta by Modern Honey

#food #recipes #dinner #beef #beef ragu #ragu #braised beef #parmesan #polenta

[fattributes]

Beef Braciole with Creamy Polenta

#food #recipe #dinner #braciola #beef #polenta #corn #cornmeal #swiss chard #onions #tomatoes #basil #cheese #parmesan #parsley #garlic #italian

[licoricetongue]

Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs

#food #recipes #vegetarian #polenta #egg #poached egg #parmesan #chard #leek

[ravenai-kirsche]

Side Dish - Creamy Parmesan Polenta Recipe

This simple recipe for delectably creamy polenta works well as a side dish, appetiser, or the foundation for a robust stew.

#stew #appetizer #parmesan #recipe #side #base #package polenta

[colleenclarkmusic]

Side Dish - Rice Cooker Super Cheesy Polenta You can easily prepare cheesy garlic polenta in the rice cooker. Serve alongside your preferred protein.

#side dish #polenta recipe #cheddar cheese #garlic polenta #onion #parmesan cheese #rice cooker super cheesy polenta

[brigiddeacon]

Creamy Parmesan Polenta Recipe This simple recipe for delectably creamy polenta works well as a side dish, appetiser, or the foundation for a robust stew.

#package polenta #recipe #stew #creamy parmesan polenta #appetizer #base #side

[diadessau]

Baked Mushrooms and Polenta Gratin Creamy, herbaceous, and decadent, this cheesy layered mushrooms and polenta dish is great whether served as a main or side. 7 tablespoons grated Parmesan cheese divided, 3/4 teaspoon dried sage divided, 1.5 cups grated Fontina cheese, 2 tablespoons salted butter, 3 tablespoons olive oil divided, 1.5 teaspoons salt divided, 1/2 pound fresh mushrooms thinly sliced, 4.5 cups water, 1/4 teaspoon ground black pepper, 1.5 cups coarse cornmeal

#parmesan cheese #stirring #parmesan #polenta recipe #polenta gratin #tablespoon oil

[julianoh]

Rice Cooker Super Cheesy Polenta Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein. 1/4 teaspoon freshly ground black pepper, 2 tablespoons butter, 1/4 teaspoon salt or more to taste, 1/2 onion chopped, 1 cup milk, 1/2 cup polenta, 2 ounces shredded Cheddar cheese, 1 clove garlic minced, 2 ounces shredded Parmesan cheese, 1 cup chicken broth

#parmesan cheese #onion #rice cooker super #protein #cheddar cheese #polenta recipe #garlic polenta

[ryancabal]

Recipe for Baked Polenta with Fresh Tomatoes and Parmesan rapid cooking For this vibrant and flavorful side dish, polenta is baked with Parmesan, basil, and tomatoes. This baked polenta is a lovely way to showcase tomatoes from your garden or the nearby farmers market. It goes well with grilled vegetables and meat.

#polenta #summer tomatoes #parmesan recipe #pork chops #side dish #tomatoes

[mayyce]

Creamy Parmesan Polenta This simple recipe for delectably creamy polenta works well as a side dish, appetiser, or the foundation for a robust stew.

#recipe #side dish #grain side dish #stew #parmesan #package polenta #appetizer

[red-bloody-girl]

Side Dish - Polenta - Creamy Parmesan Polenta

#This simple recipe for delectably creamy polenta works well as a side dish #appetiser #or the foundation for a robust stew. polenta #parmesan #side dish #appetizer #side #stew #grain side dish

[delicious-in-kitchen]

Braised Beef Ragu with Creamy Parmesan Polenta by Ev's Eats

#food #recipes #dinner #beef #beef ragu #ragu #braised beef #parmesan #polenta

[fattributes]

Italian Meatballs with Cheesy Polenta

#food #recipe #dinner #meatballs #polenta #beef #pork #cheese #parmesan #mozzarella #tomatoes #parsley

[addierose444]

My Kitchen Essentials 

One of my favorite things about having my own apartment has been having my own kitchen. Furnishing the rest of my apartment was an expensive and sort of stressful process. The kitchen however has been a lot more fun because I inherently find kitchen gear more interesting and had enough of the basics to get started without breaking the bank. Because I keep my meals simple and only work with ingredients that I enjoy, I genuinely love cooking for myself. I shared my peanut butter overnight oats and tofu rice bowl recipes in a post about Sunday meal prep a few months ago, but am hoping to share more of my go-to meals in a proper recipe format. 

The core essentials that I brought from home include a 10-inch cast iron pan, a 1.5-quart stainless steel pot, a small wooden cutting board, a pairing knife, a chef's knife, and a pair of scissors. I also brought a basic set of dry measuring cups (¼ cup, ⅓ cup, and ½ cup) and measuring spoons. While I haven’t done any baking here and don’t follow recipes when cooking for myself, the measuring cups have been really useful for cooking various grains. A few items that I brought but haven’t used include a lemon juicer, a garlic press, and a silicone pastry brush. As for non-cooking kitchen basics, I was fortunate enough to be handed down a set of both dishes and silverware and to be gifted a nice wooden salad bowl. I also brought a utensil crock, a mini teapot, two mugs, two glasses, and a few food storage containers from home. 

To further round out my setup, I picked up a sieve (which I use for rinsing rice), half and quarter-rimmed sheet pans (which I currently primarily use for baking tofu and green beans for my rice bowls), a wooden spatula, and a potholder. I love cheese, so a personal essential of mine is a grater. I use it to grate cheddar for my cheesy polenta (which I serve with chicken apple sausage and peppers), pecorino romano for carbonara, and parmesan for Caesar salads among other things. I may eventually add a box grater to my setup, but have thus far been happy with this paddle-style grater that I picked up on my first full day in Washington State. Another item that I bought immediately, but have not personally used is a pair of kitchen tongs. (They did come in handy though for a work picnic). While I don’t regret the purchase per se, this just goes to show the true value of starting with the bare minimum and slowly building out your setup as you discover the limitations through experience. Other kitchen essentials that I picked up but that aren’t directly used for cooking include an airtight container for my rice, a glass food storage container for my lunch, a dish drying mat, sponges, and dish soap. 

It’s not essential, but one fun recent addition to my kitchen is the rice cooker I got for Christmas. The resulting rice is notably better than my stovetop rice, but I will note that it doesn’t exactly save time as the rice is supposed to soak for 30 minutes, cook for 15, and steam for another 15. Another important note is that the measuring cup that comes with the cooker is only about ¾ cup. Thus, when I made my first batch of rice I was a bit thrown off and only had enough rice for three rice bowls instead of my usual four. I made a double batch the second time around which allowed me to create five rice bowls instead. 

While I’m not set up for baking or cooking for a crowd, I truly do have all that I need to cook for myself. Nonetheless, I’m excited to continue building out my kitchen! A few items that I’m considering adding at some point in the future include a kitchen scale, a larger pot, a mixing bowl, a meat thermometer, an immersion blender, and an ice cream maker. We’ll see though because I’m not yet convinced that these items would get regular enough use to justify the cost and space they’d take up in my small kitchen. 

#kitchen #cooking #kitchen essentials #cooking for one #first apartment

[thearistocratsblog]

My cooking repetoire (started cooking with much trepidation 2 years ago) Nothing takes more than 5 minutes and most recipes are made up by me or a friend. Tiff most commonly. 99% of ingredients from Trader Joe's

Scrambled eggs with ketchup, spinach, Kewpie mayo and cajun seasoning

"Chicken n' waffles Tempeh" (Tempeh + Mirin)

Shakshouka

Salmon burgers with tartar sauce or truffle aioli

Eggplant or leeks with soy sauce, cumin and garlic

From the package Japanese Golden vegetable curry with vegetables

Roasted vegetables (brussel sprouts, asparagus, cauliflower or broccoli usually)

Ray Peat Macrobiotic Carrot Salad

Homemade peanut salad dressing on cabbage

Steamed bok choy with homemade "strange flavor sauce"

Farrow with fried onion, fried egg, and hot sauce (kinda odd)

Shirred Eggs

Bean salad with black beans or chick peas, onion, garlic, lemon juice, parmesan cheese, cucumber, peppers

Sushi rice, japanese sweet potato, sauerkraut and ponzu sauce

Fried polenta with pesto or mozzarella and tomato

Beets, goat cheese and lentil salad

Avacado toast with everything bagel seasoning for crunch

Fish collagen chocolate pudding

The corn syrup squash which was a rare miss

[scubafox]

Polenta with Poached Eggs Recipe

Grated Parmesan Cheese, Salt, Polenta, Salt And Pepper, Eggs, Vinegar. This dish combines creamy polenta and perfectly poached eggs for a simple and delicious breakfast or brunch. The polenta has a butter and parmesan cheese flavor, and the poached eggs add richness and flavor to the dish. It's a great way to start the day and will definitely impress your family and friends.

#grated parmesan cheese #poached egg #polenta #vinegar #salt