#Peach And Pepper Relish

[inertialily]

Peach and Pepper Relish Fresh peaches and peppers are combined in a sweet relish that goes great with chicken, pork chops, or crackers. 2.5 cups white sugar, 1/2 teaspoon salt, 1 lemon halved, 6 red bell peppers seeded and chopped, 1 hot banana pepper seeded and chopped, 1/2 cup vinegar, 6 fresh peaches - peeled pitted and chopped

#lemon halves #brie #topping #peach #chicken #pepper relish

[miasmaghoul]

I’ve been thinking about 0 stamina dew recently. Like that part in mummy dust where he jerks off in time for the canon? Dude gets in like 4 jerks before he’s blowing his load. Probably would be even less if it was someone else’s hands on him.

you guys have no idea what a minute man dew truther i am omg my moment has cum

Dew tries not to view it as a weakness.

He has stamina in other ways. More than most, really. He can take and take without complaining - well, not in any way that matters, at least. He can take pain and pleasure, humiliation and scorn, laughter and praise; whatever they give, he will gladly take. Takes it all in stride, even, save for the occasional case of supdrop or mild internal bruising. Dew is good at taking.

When it comes time to give, though -

"Dew, fuck, please-" Aether voice quivers as much as his belly, tight with pleasure. "Please give it to me."

Well, there's a reason Dew rarely tops.

"Soon," he breathes, licking his lips while he watches Aether open up for him. "Soon, I promise."

Aether drops his head back onto the mattress with a groan, rolls his hips, and Dew sighs.

There's a reason he rarely tops, but Aether asked, and Aether always gets what he wants. Whether Dew likes it or not.

As though he could possibly not.

They've been here for a while now, started back when the sun still painted his room in summery tones of rose and peach. It's lit by Dew's bedside lamp now, but Aether looks no less tantalizing in this light.

On his back, legs splayed and hanging over the edge of the bed, fists bunched in pale gray sheets. He's flushed all over, skin shiny with sweat and speckled with evidence of Dew's mouth. Splotches of color that pepper Aether's throat, his inner thighs and everywhere in between. Sucked in deep enough that Dew will be able to press on them for a few days to remind Aether what he can do.

Dew's eyes, though, aren't caught on those marks. They're been stuck between Aether's legs for a while now, ever since Dew settled to his knees between those strong thighs. Stuck on the sight of Aether's wet, purpling cock, throbbing where it rests in the crease of his hip. It jumps every time Dew's fingers move, every time he curls them deep inside Aether's needy body.

Dew pets at the bump of his prostate and Aether yelps as his cock spits a blurt of pre. There's a trail of it coating Aether's hip, just begging to be lapped up. Dew indulges, drags his tongue from Aether's frenulum and over the fresh bead already welling up in his slit. Relishing the choked off gasp he gets in return, in the way that tight pink hole clamps down around his digits.

He licks up the mess coating Aether's warm skin, bathes his tongue in the salty musk of pre and sweat, and Dew's own cock dribbles onto the hardwood floor.

The thing has gone ignored all evening, left alone while Dew worked Aether over. While he licked into his mouth and kissed down his chest. While he took every inch of Aether into his hot mouth and swallowed him down. While he pressed wet, sloppy kisses to Aether's full balls and tickled his soft, pink rim.

It hurts. Aches in a way Dew really likes, in spite of himself. It's so hard, flushed red and sticking straight out, wagging in the air whenever Aether lets out one of his beautifully agonized sounds. The little ghoul hasn't so much as squeezed at it, devoting himself instead to pulling pleasure from Aether's stunning body in any way he can.

He has no other choice - one rogue brush of his own fingers could spell his doom.

Well, maybe not just a brush, but it certainly wouldn't help.

Dew rolls his hips into the air anyway, silent desperation. His other hand, the one not busy milking drop after drop of fluid from Aether's twitching cock, provides a distraction. He funnels heat into his palm, rubs it over Aether's thigh and up his stomach. Aether hisses at the burning warmth, squirms, and Dew pulls it back just enough to make him groan instead.

"Dew - love, please," he begs, the sound of it hitting the little ghoul right in the gut, "you - want you -"

"You've got me," Dew assures him, trying not to let his voice betray the soreness between his legs. Not that he needs to hide it, Aether knows exactly why Dew's holding out on him. They've been here before.

"You know what I mean," Aether pants, gasping out a soft oh when Dew's overwarm hand wraps around his pulsing length. Aether peers down at him with blown-out eyes and bee stung lips, deep hunger lining his face. Dew gives his swollen tip a little kiss and pillows his head on Aether's thick thigh, letting out deep sigh.

"Are you close?"

Dew crooks his fingers and a generous blob of pre slides down over his knuckles. Aether shivers, but he doesn't respond, and Dew has his answer.

"You know how this works," he murmurs, smearing that slickness over Aether's shaft and starting to stroke. "You know how to get it inside."

Dew watches Aether dig his fingers into the sheets harder, and he can't help the little moan that escapes him.

"Just tell me when," he breathes, nipping at the tender skin of Aether's hip. "Then you can have it."

It's not that he wants to deny Aether. Not really. That's more of a pleasant side effect of this exercise. Dew has a definite goal here, one he's never managed but always aims for, and it hinges on getting Aether to that razor's edge before he even thinks about giving him what he wants. It's the only way Dew stands a chance.

Patience is not a virtue the little ghoul possesses in spades, but determination is another story.

Tonight, he will make Aether cum on his cock.

Dew snorts to himself - even in his head it sounds ridiculous. Something that should be so simple, always just out of his grasp. He tries, every time he tries, and yet success eludes him. Always on a hair trigger, never more than a few pumps from spilling long before he's ready. Weak to any pressure around the sensitive flesh hanging between his legs, pathetically so. His own hand was bad enough, and that's a habit he's mostly abandoned in favor of becoming something of a communal hole instead.

But he is determined, and Aether deserves to spill all over his own belly before Dew fucks a hot load into him. Dew will be so good to him afterwards to make up for the wait, he swears he will - all Aether has to do is give him this. Has to lay there and take what the little ghoul gives him, has to let Dew push and push until he can't take any more, driven to the brink until he's a drooling, quivering mess.

Dew wraps his lips around the head, gives him a nice slurp, and Aether's back arches. The sound he makes when Dew stretches his jaw and swallows him down is low and decadent, deliciously sinful. It only takes a few bobs of his head for Aether's breathing to go stilted, and Dew takes that as his opportunity to wiggle a third finger into Aether's eager hole.

"Lucifer that's good," Aether says in a rush, trying to rock back against Dew's hand. His cock throbs against Dew's tongue and the little ghoul groans, the vibration of it forcing a tremor through every inch of Aether's body. "Oh, Dew -"

His voice melts into a tight, reedy plea for more, and Dew knows it won't be much longer now. He doubles down on wringing those heady sounds from Aether's throat. Messy, unintelligible gurgles that flow freely from his tongue and his cock pours pre down Dew's throat.

Aether's fluttering round his probing fingers now, hot and velvety in a way that makes Dew's eyes cross. He's rutting into the air mindlessly, skinny hips humping against nothing at all. Part of him hates that he can stay so hard for so long, only to fall apart in seconds. It feels like a betrayal on the deepest level, but right now Dew doesn't care.

Aether's starting to sound stupid now, and it's music to his ears. Little ah, ah, ah sounds forced out with every swirl of Dew's fingers over his most sensitive spots. He's started to draw his knees up too, started to curl in on himself, and Dew feels Aether's balls begin to draw up against his chin.

"Close, close," Aether warns, moaning long and low when Dew pulls off with a wet pop.

"Yeah?" He asks it a bit breathlessly, eyes sparkling and cock jumping. "Gonna shoot for me?" Aether gives him a frantic nod and Dew groans, biting his lip. "Fuck, I'm gonna make you feel so good."

He pulls his fingers from Aether's tense, quivering body with no ceremony, little chest heaving as he shoves himself to his feet. His knees scream at the movement, but Dew does not have the capacity to care. He paws at the bed in search of their discarded bottle of lube, digging it out from the mess of blankets and popping the cap.

"Legs up," he instructs, drizzling entirely too much slick over himself, "show me - yeah, just like that, fuck."

Dew groans through his teeth when Aether grabs for his knees and tucks them up by his chest, making sure not to hide his face. Dew would never allow that. He's slick and swollen, puffy hole clenching around nothing, desperate to be filled. Dew pours more lube there too, and Aether squeezes his eyes shut with a strangled sound.

"Shh," the little ghoul soothes, smearing the lube over his hole and pushing some inside. "I've got you, I've got you."

With a deep breath, Dew finally risks touching himself where it counts. His whole body feels like a livewire, twitchy with unspent energy and tension. He hasn't only ignored his cock tonight - his whole body remained off limits, even to Aether. Especially to Aether. He can feel sweat trailing down his temples, down his sacrum, and when Dew oh-so-gently spreads that generous layer of lube over himself it knocks the air from his lungs. It's just so sensitive.

With a barely-hidden whimper, Dew wipes his slippery hand clean on the sheets and grips tight at the base, his other hand digging into the plushness of Aether's thigh. Squeezing mindlessly while he lines up his dripping cock with Aether's wet hole. There's entirely too much lube in play here, but it's all intentional. Necessary, if you ask Dew. An added barrier, a reduction in sensation that his body desperately needs.

It hardly helps. Even the bump of his tip against Aether's hole feels like too much, and Dew grabs at Aether's cock again. Strokes once, twice, three times to make sure he's still riding the edge. The way Aether's toes curl is a dead giveaway.

"Dew," he bites out, licking his lips and opening himself so wide, "now."

Dew can deny him no longer.

The little ghoul shouts when the tip slips into that tight ring of muscle, and the searing pressure of Aether's body shreds his patience with the sharpest claws. It sucks him in, hot and silky and so, so perfect. Dew sinks into him in one long push, not trusting himself to stop. If he stops, Aether might clamp down on him. If Aether clamps down on him, his head will implode.

What a way to go.

Dew seats himself to the hilt, and the moment their hips meet his shoulders hunch. He's throbbing already, his balls tight, and Dew cannot stay still or silent.

"Aeth - shit, Aether," he nearly whispers, chest heaving while his greedy hands grope at Aether's belly and chest, "so good, you feel so good, oh -" He starts pumping before he really means to, any control hopelessly vanishing into the suffocating heat of Aether's body.

It's embarrassing how quickly he falls apart, it really is.

"Please, please," he pants, too-stiff dick pulsing deep in Aether's hole. It's barely been a minute, but he's right there already. Like always. He drags blunt nails down that soft stomach, scratches red marks that he'll lick Aether's cum off of later.

Dew wraps both spidery hands around Aether's fat cock, strokes him tight, and the last of his control dissolves in the hurt cry Aether offers. He's slamming in now, the slap of skin on skin loud and lewd in Dew's ears.

"Aeth, baby, please -" he begs - demands - hips stuttering when Aether squeezes around him, Dew still working him with frantic hands. "Please cum, need you - oh fuck - need you to cum for me, please -"

Aether's moaning nonstop now, leaking all over Dew's fingers, thighs trembling. Dew worked so hard to get him here, spent so long worshipping Aether the way he always deserves. He knows it's close, knows he's so close to finally feeling Aether writhe around him without blowing first. He knows he can make it happen tonight, has to make it happen tonight. He doesnt care how much he has to beg, to plead; the gnawing need to feel Aether clamp down around him far outweighs any shame.

"Know you can," Dew spits, half out of his mind at least. The knot of painful heat in his belly is unraveling far too quickly, his blood set to boil. Aether hisses when Dew tightens his grip, twisting over the head, and Dew starts to ramble. "Please do it, please Aeth, let me feel it, I gotta - need to feel it, feel you -"

Dew cuts himself off with a shocked howl when a callused finger brushes over his nipple. The sensation zips through him like white-hot lightning, wrapping around the base of his spine and forcing his stomach tight. He fixes Aether with wide, wild eyes, and finds the other ghoul wearing the worst sort of smile.

"Wanted to...touch you too," Aether pants between Dew's hammering thrusts, and the little ghoul can't possibly hope to stop himself now.

"Oh no - Aeth, no, please," he whimpers, hips stuttering while the other ghoul fiddles with his chest, "you can't, that -" Dew gags on his cries when Aether pinches that stiff bud, drooling directly onto the other ghoul's stomach.

"Why...not?" Aether has no business sounding so playful, not when Dew can feel himself stabbing at his prostate with every pump. He swallows hard.

"'S gonna make me cum," Dew mewls, truly pathetic, "if you don't -"

Aether silences him by dragging Dew into a desperate kiss, all tongue and teeth and shivery moans. Dew can feel his rhythmic clenching; he's right there, he's so close -

"Next time," Aether tells him. His other hand sneaks up to Dew's other nipple, gives it a flick, and as Dew's plans for the evening start squirting out all over Aether's insides, all he can do is sob.

Next time, he'll get it.

Next time, Aether will be bent over.

With his hands tied behind his back.

Troublemaker.

#miasma's work #the band ghost fic #once again not a ficlet #when will i learn #dewdrop ghoul #aether ghoul #dewther #aethdew #aether/dew #aether x dew #quick cummer dew so real

[burbprepper]

Hey, good day to you. I compiled a list to go with my earlier blog. Canned food is always a way to go but have you tried freeze dried? The shelf life is 25 years. I buy from this gal and she’s does a great job. See the list below and give her site a peek, shopping is free.

Spam

Corned beef hash

Sardines

Canned salmon

Tuna

Canned pulled pork

Canned chicken

Beef jerky

Bacon crumbles

Canned green beans

Canned corn

Canned mixed veggies

Canned spinach

Canned mushrooms 🍄

Diced tomatoes

Pasta all types

Misc canned veggies

Black olives

Artichoke hearts (short shelf life)

Tomato sauce

Tomato paste

Spaghetti sauce

Alfredo sauce

Salsa (has shorter shelf life)

Jarred peppers

V8 juice

All types of canned soup

Pineapple chunks

Canned pears

Canned mandarin oranges

Canned peaches

Canned fruit cocktail

Mayonnaise

(restaurant, safe at room temp)

Jelly packets

(Restaurant, safe at room temp)

Mustard

Relish

Egg noodles

Orzo

Kraft Mac and cheese boxed & cups

Velveeta fresh packs

(Has a short shelf life)

Rice

Krusteaz buttermilk pancake mix

Great Northern Beans

Navy beans

Garbanzo beans

Pinto beans

Black eyed peas

Ritz and saltines

StoveTop stuffing

Lipton onion soup mix

Gatorade powder mix

Canned Chili

Pickles

Top ramen

Manwich

Dak ham

Potted meat

Boxed foods (Hamburger helper etc)

Peanut butter

Oats (always seems to expire before I eat them...)

Dry Milk

Protein Bars

All spices

All baking

#stockpile #food #food storage #preparedness #planning #pantry

[askwhatsforlunch]

Light My Fire and Get Grilling!

Summer is here (and my birthday, a “special” one this year, is a week from now; I shall have Cake and Eat It Too!!), the skies are blue, the sun is hot! Although we don’t wait for the estival season to begin to light a barbie in this house, or rather, in this garden --the aforementioned blue skies and warm temperatures are reason enough-- the chances to cook over the coals will be plentier from now on! So, to celebrate, here are a few ways I like to grill meat, fish, vegetables and fruit! Happy Summer, friends!

Chicken

Grilled Lemon and Herb Chicken

Grilled Pepper and Paprika Chicken

Lemon-Honey Grilled Chicken

Ginger-Honey Grilled Chicken

Grilled Spatchcock Jerk Chicken

Marinated Chicken Skewers

Beef

Herb and Garlic Grilled Steak

Seven Spice Grilled Steak

Ginger and Sesame Grilled Steak

Aussie Burgers

Cajun Grilled Flank Steak

Pork

Sweet Chili Barbecue Ribs

Hot Coffee Barbecue Ribs

Hot Chili Barbecue Ribs

Maple Barbecue Ribs II

Fish

Grilled Ginger, Lime and Rum Salmon

Grilled Ginger Swordfish

Grilled Herb Sea Bass

Vegetables

Grilled Tomato and Bell Pepper

Grilled Zucchini

Condiment, Sauce and Flavoured Butter

Mint and Feta Butter

Peach Chutney

Tumeric and Garlic Butter

Whipped Chives and Garlic Butter

Hot Coffee Barbecue Sauce

Spice Butter

Hot Yellow Ketchup

Hot Chili Barbecue Sauce

Sweet Corn Relish

Dessert

Barbecue Rum Bananas 

Vanilla Grilled Pineapple 

#Light My Fire and Get Grilling! #Light My Fire and Get Grilling! Recipe List #Barbecue #Barbecue recipes #Barbecue Recipe List #Barbie #BBQ #Grilling #Grilling recipe #Summer Grilling #Summer Grilling recipes #Chicken and Poultry #Chicken #Beef and Steak #Pork and Sausage #Pork #Barbecue Ribs #Barbecue Rib recipe #Fish #Chutney #Barbecue Sauce #Sauce #Condiment #Condiment and Sauce #Flavoured Butter #Vegetables #Grilled Vegetables #Fruit #Grilled Fruit #Recipe List

[chaceccrawford-archived]

KAIA AND CHACE'S HOUSEWARMING PARTY 🍍 Food 🍍

salt-and-pepper bbq ribs

smoky grilled dry-rub pork chops with peach relish

sausage pinwheels with marinated peppers and grilled broccoli

kebabs - chicken and sweet potato kebabs; teriyaki beef-and-mushroom kebabs; tofu, tomato, and zucchini kebabs; shrimp, pepper, and chorizo kebabs

jalapeño–sour cream cornbread

grilled corn; grilled corn with red pepper jelly glaze; grilled corn with mexican "street style" topping; grilled corn with pesto and basil schmear

ritzy ranch mac ’n’ cheese

grilled apples with prosciutto and honey

grilled ratatouille pasta salad

grilled vegetable salad with couscous and herb pesto

#tw: food #❛ &. and so together they built a life they loved ⋮ housewarming tag

[hollowthatfollowssme]

TW: WL WIEIAD (-1LB LOSS PER WEEK)

🦋Day 2💙

Weight: 119.2lbs

I knew 124.4 wasn’t right HA!! In the morning I weighed 120.0 and in the evening I was feeling super light so I weighed again and I was 119.2!! Idk how that even happened.

Breakfast: I didn’t lie yesterday, today I gave myself a heavy breakfast! Peach and cloud berry skyr yogurt (130 cals) with a chopped up honey crisp apple mixed in for volume (77cals). I also had a 10oz coffee with toasted u marshmallow skinny syrup. Between the coffee and the yogurt I split 18g of collagen peptides (63cals). Meal total 273 and 32g protein

Lunch: my office ate out at Jersey Mikes so I had a #7 turkey and provolone no oil or mayo, I get it with the chopped hot pepper relish instead. It’s TO DIE FOR spicy and little sour and is the best swap for a high cal condiment meal total 480 and 39g protein

Dinner: I got a spicy shrimp roll (150cals) that I realized I HATED 5 bites into stuffing it in my face and some cottage cheese ( for a quick dinner before going to the hospital again to visit family! I was there for about 5 hours again so again I’m not super hungry after all that. Meal total 280 and 24g protein

Cals for the day: 1033 cals and 95g of protein!

Another day visit family in the hospital, saw a lot of sad stuff today when I was there, hospitals are so heart breaking. My family member is out of surgery and doing well so I truly feel so blessed today.

Not going to lie I’m surprised I have been able to eat so close to 1000cals 2 days in a row without being tempted to binge, usually I struggle with binging impulses a lot more! I think the hospital plays a part in that, maybe if I was a nurse I would be skinny by now LOL. I was craving something salty and fried like French fries so hard right before bed but I remember that I had 1/6th of my left over sandwich from lunch in the fridge so I finished it off and it hit the spot! I’m so glad I was listened when I was full at lunch so I could have that extra bite for later. I think my ability to fight of the nightly cravings I get came from that super high protein breakfast, I’m going to keep doing it since it seems like my body prefers I actually eat breakfast lol, normally I try to skip it for black coffee with collagen peptides and skinny syrup

[thiefocs]

peach and mango for coda, hot pepper and eggplant for pageturn, red apple and watermelon for akeru :3c (sorry for making u write a damn essay for this lmao)

NO BY ALL MEANS. I LVOE ESSAYS.

Peach- How do they show their kindness? How kind are they truly?

Man this is weird, 'cause Coda sort of has that 'nice but not good' thing going on. They aren't cruel or sadistic (anymore) most of the time, but a lot of their niceties are just obligatory by social standards, rather than actual acts of benevolence. Deep down they wanna do genuine good but don't know where to start. When they are honest about their kindness, it's sort of awkward and clumsy. They don't know where to start with that sort of vulnerability, but it's earnest when they mean it.

Mango- What colours best represent them and why? Does this differ from their favourites?

Hm, I think any sort of glaring, eye searing gold/metallic color represents them well. Some sort of sheen you'd associated with cheap jewlery made to look fancy, bc of all the smoke and mirrors they put up. I think they genuinely like softer, darker shades- blacks, greys, etc- bc it's easier on the eyes.

PAGETURN

Hot Pepper- Who would your OC declare their sworn enemy if they could meet them? Besides Strahd?? lol. Part of me wants to say whatever clown they come upon next bc I have to commit to the bit, but like. maybe any sort of person that relishes in suffering or is bonafide evil. He's honestly not that hateful, but when someone gets on his bad side it's DEATH.

Eggplant- How are they used by others? How easily are they tricked into this?

OOO. Man. He definitely has a history of being taken advantage of for his child-like naivety. Both major 'villains' in our campaigns (strahd n the dark powers (sort of)) have done that. But nowadays he is intentionally trying not to do that, while balancing being a trusting, kind person. It wouldn't be too difficult to take advantage of it, but he is very clear that if you Betray His Trust you go on the shit list.

Watermelon- What will your OC take to the grave?

For Akeru mmm. I think the funny answer is that this isn't her natural hair/eye color, because in any 'non-anime-colors' setting it's like 'no shit you don't have red hair and orange eyes' but she would insist she has like alexandria's genesis too c'mon. But a more serious one is her childhood. She grew up in a pretty unremarkable, quiet environment that she views as horribly boring, on top of like. the actual severe neglect she suffered, and anyone knowing that would kill the image she's curated of popping out of the ground horrible and fully grown

[downtoearthmarkets]

The long Labor Day weekend is almost upon us which means we’ve reached the unofficial end of summer, with this season’s vacations coming to their end and back to school looming. But, fear not, you can still enjoy several more weeks of outdoor fun and backyard barbecues for as long as Mother Nature continues to cooperate. Here are some simple and quick recipe ideas for your Labor Day cookout, highlighting seasonal farmers market ingredients to help you maximize your time spent relishing the fresh air this holiday weekend, instead of inside the supermarket and kitchen.

Grilled Summer Squash Prep: 15 Minutes Yield: 4 servings

Summer squash in all shapes, hues and sizes abounds in the farmers market right now and, thanks to its sturdier skin and flesh, it cooks very well on the barbecue. Grilled summer squash can be incorporated into a variety of side dishes as its flavor is mild and unobtrusive. This particular recipe is summery, lemony and bright yet surprisingly substantial, so it can work as either a side dish or main feature:

Ingredients

1.5 pounds of summer squash cut on the bias into rounds

1 sliced white onion

Juice and zest of one lemon

Chopped mint and parsley

Shaved ricotta salata or feta

Olive oil

Directions Preheat grill to medium high. Toss sliced summer squash and onion with olive oil, salt and pepper. Grill sliced squash and onion on oiled grates for 3 to 5 minutes per side or until charred and tender. Remove from grill into a serving bowl and toss with more olive oil, the lemon zest and juice, and some fresh parsley and mint. Top with shaved ricotta salata or crumbled feta.

Smokey Buttered Corn on the Cob Prep: 5 min  Cook: 15 min  Yield: 4 servings 

Nothing says summer barbecue quite like buttery sweet corn. This smokey side dish is so easy and straightforward to make, you could practically prepare it blindfolded.

Ingredients

Farmers market sweet corn (one or two cobs per person)

Room temperature butter

Kosher salt and smoked paprika

Directions Peel back husks from the corn, but leave them attached at the base. Remove and discard the silk. Slather softened butter over the corn kernels then sprinkle with salt and smoked paprika. Fold husks back over the corn. Grill over low heat, turning occasionally, for 12-15 minutes or until cooked through.

Barbecued Maple Mustard Chicken Total Time: 1 hr 40 mins Servings: 4

Juicy, barbecued chicken thighs are the perfect complement to your grilled squash and corn. You can also round out this tasty main feature with a freshly prepped side salad made with farmers market greens.

Ingredients

½ cup maple syrup

¼ cup olive oil

¼ cup Dijon mustard

2 tablespoons whole-grain mustard

½ teaspoon kosher salt

¼ teaspoon ground allspice

3 pounds bone-in, skin-on chicken thighs (about 8 thighs)

Directions Whisk together maple syrup, olive oil, mustards, salt and allspice. Pour 1/2 cup sauce into a large Ziplock bag. Cover and store remaining sauce in bowl (about 1/2 cup) in refrigerator until ready to serve. Add chicken to sauce in Ziplock bag; seal bag and shake to coat chicken in sauce. Marinate in refrigerator for at least 1 hour or up to 24 hours. Preheat grill to high (450°F to 500°F). Remove chicken thighs from marinade; discard plastic bag with used marinade. Place chicken on oiled grates and cook covered, turning occasionally, until chicken is browned and a meat thermometer shows an internal temperature of 165 degrees - about 30 minutes. Transfer chicken to a platter. Serve drizzled with remaining sauce.

Grilled Peaches Don’t extinguish those charcoals just yet! Keep the flames a-lickin’, as grilled peaches make for a delicious, healthy and easy-to-prep dessert. Select ripe peaches at the market or ripen them on the kitchen counter before grilling. If possible, choose “freestone” peaches with pits that are easier to remove than the “clingstone” variety. If you have difficulty removing the pits, cut peaches across their middle and twist to separate the two halves. Liberally brush the inside of the peaches with a mix of melted butter, honey, and cinnamon and grill until tender. You can opt to top the finished product with a scoop of vanilla ice cream or dollop of whipped cream before serving! Nectarines, plums and apricots can also be prepared in the same way.

#downtoearthmkts #farmersmarket #buylocal #shoplocal #localfood #farmersmarkets #eatdowntoearth #eatlocal #laborday2023 #labordaygrilling

[nomadtofumblr]

Peach and Pepper Relish A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.

#spoonful #peach #cracker #topping #lemon halves

[redchairdinners]

We invite you to

Again

The Red Chair Summer Dinner An outdoor event in the Glenwood Neighborhood Greensboro, NC

Saturday, August 19th, 7pm 7 courses with apéritif & mignardises Recommended donation- $70 Sunday, August 20th, 6pm 7 courses with apéritif & mignardises Recommended donation- $70

Seating for this dinner is limited, reservations required. Click here for our online reservation form.

Menu

A Fig Improvement- Fig and Cherry infused brandy, bitters and C.B. Fisher’s Straight Rye Whiskey

or

Hot Buttered Plum- Glenwood plum shrub, butter syrup, green Tabasco and Blenheim Hot Ginger Ale

Pan con tomate

Roasted red pepper deviled eggs

Pintxos

Course 1 Soupe menerboise with housemade lorighittas pasta

Course 2 3 Summer Salads Simultaneously heirloom tomato with smoked pimentón/ cantaloupe with sherry vinaigrette/ zucchini and sweet corn relish

Course 3 Tian Provençal

Course 4 Pepper pop

Course 5 Deep Roots Milling polenta with sweet corn, with late summer vegetables ragoût. Optional house seasoned PTB pork chorizo

Course 6 Peach and arugula salad

Course 7 Rye and caraway peach tart with honeyed Goat Lady Dairy chèvre

Mignardises

Menu and course count subject to change without notice

[pharmrx]

7-Day Diet Plan For Weight Loss

This article gives in-depth details Medication Information on a 7-day diet plan for weight loss. Is a Flat Stomach 7-day diet plan for weight loss really effective? And what will be the 7-day diet plan for weight reduction for diabetes? Let’s dive in to know more.

7-Day Diet Plan For Weight Reduction For Diabetes

1,200 calorie plan

The 1,200-calorie 7-day diet plan for weight loss for diabetes person contains the following meals and snacks:

Monday

For Breakfast: You can eat one poached egg and a piece of somewhat avocado spread on one cut of Ezekiel bread, and one orange Complete carbs: 39.

For Lunch: A Mexican bowl can be consumed. For making a Mexican bowl: 66% of a cup low sodium canned pinto beans, 1 cup hacked spinach, a quarter cup cleaved tomatoes, a quarter cup ringer peppers, 1 ounce (oz.) cheese, 1 tablespoon (tbsp.) salsa. Total carbs: 30.

In Snack: You can have 21-gram baby carrots with 2 tbsp. hummus. Total carbs: 21.

For Supper: You might eat 1 cup cooked lentil penne pasta, 2 oz. ground lean turkey, 1.5 cups veggie pureed tomatoes with garlic, mushrooms, greens, zucchini, and eggplant. Total carbs: 35. Overall carbs for the day are 125.

Tuesday

For Breakfast: You can consume three-quarter cups of blueberries, 1 cup of cooked cereal, 1 oz. of almonds, and 1 teaspoon (tsp) of chia seeds. Total carbs: 34.

In Lunch: You can have a Salad. For making salad take a portion of a cup chickpea, 2 cups new spinach, 2 oz. barbecued chicken bosom, a portion of a little avocado, a portion of a cup cut strawberries, one-quarter cup destroyed carrots, and 2 tbsp. dressing. Total carbs: 52.

For Snack: You may eat one small peach diced into a one-third cup of 2% cottage cheese. Total carbs: 16.

For Dinner, You can have Mediterranean couscous. For making Mediterranean couscous take 66% of a cup of entire wheat cooked couscous, a portion of a cup of sautéed eggplant, four sundried tomatoes, five cleaved gigantic olives, and around 50% of a diced cucumber, Total carbs: 38. entire carbs for the day will be 140.

Wednesday

In Breakfast: You can eat a three-quarter cup of blueberries, a two-egg veggie omelet with spinach, mushrooms, ring pepper, avocado, and a half cup of dull beans. Total carbs: 34.

For Lunch: You may have a Sandwich: Two regular slices of 100% whole wheat bread, 1 tbsp. plain, nonfat Greek yogurt, 1 tbsp. mustard, 2 oz. canned tuna in water blended in with a quarter cup of destroyed carrots, 1 tbsp. dill relish, 1 cup cut tomato, and a portion of a medium apple. Total carbs: 40.

For Snack: You may consume 1 cup of unsweetened kefir. Total carbs: 12.

In Supper: Take a portion of a cup of succotash, 1 tsp margarine, 2 oz pork tenderloin, 1 cup cooked asparagus, and a portion of a cup of new pineapple Total carbs: 34. entire carbs for the day will be 120.

Thursday

In Breakfast: You can have Yam toast: Two cuts of toasted yam finished off with 1 oz. goat cheddar, spinach, and 1 tsp sprinkled flaxseed. Total carbs: 44.

In Lunch: You might have 2 oz. cook chicken, 1 cup crude cauliflower, 1 tbsp. low-fat French dressing, and 1 cup new strawberries. Total carbs: 23.

For Snack: You can consume 1 cup of low-fat plain Greek yogurt mixed with half a small banana. Total carbs: 15.

In Supper: You can take 66% cup of quinoa, 8 oz. luxurious tofu, 1 cup cooked bock choy, 1 cup steamed broccoli, 2 tsp olive oil, and one kiwi. Total carbs: 44. Entire carbs for the day will be 126.

Friday

In Breakfast: You may have a one-third cup of Grape-Nuts or similar high-fiber cereal, half a cup of blueberry, and 1 cup of unsweetened almond milk. Total carbs: 41.

For Lunch: You can take Salad: make a salad of One-quarter cup tomatoes, 2 cups spinach, 1 oz. cheddar cheese, one boiled chopped egg, 2 tbsp. yogurt dressing, one-quarter cup grapes, 1 tsp pumpkin seeds, 2 oz. simmered chickpeas. Total carbs: 47.

For Snack: You can have 1 cup celery with 1 tbsp. peanut butter. Total carbs: 6.

In Supper: You might consume a 2 oz salmon filet, a medium heated potato, 1 tsp spread, and 1.5 cups steamed asparagus. . Total carbs: 39. The entire carbs for the day will be 133.

Saturday

For Breakfast: You might consume a cup of low-fat plain Greek yogurt improved with a portion of a squashed banana, 1 cup of strawberries, and 1 tbsp. chia seeds. Total carbs: 32.

In Lunch: You can eat Tacos: take Two corn tortillas, one-third cup cooked black beans, 1 oz. low-fat cheese, 2 tbsp. avocado, 1 cup coleslaw, and salsa as dressing. Total carbs: 70.

For Snack: You may have one cherry tomato and 10 baby carrots with 2 tbsp. hummus. Total carbs: 14.

In Supper: You might consume a portion of a medium heated potato with skin, 2 oz. seared hamburger, 1 tsp spread, 1.5 cups steamed broccoli with 1 tsp dietary yeast sprinkled on top, and three-quarter cup whole strawberries. Total carbs: 41. Entire carbs for the day will be 157.

Sunday

For Breakfast: You may eat Chocolate peanut oatmeal: 1 cup cooked oatmeal, 1 scoop chocolate vegan or whey protein powder, 1 tbsp. peanut butter, and 1 tbsp. chia seeds. Total carbs: 21.

In Lunch: You can have one little entire wheat pita pocket, a portion of a cup cucumber, a portion of a cup tomato, a portion of a cup lentil, around 50% of a cup mixed greens, and 2 tbsp. salad dressing. Total carbs: 30.

For Snack: You may have one small grapefruit, and 1 oz. almonds. Total carbs: 26.

In Dinner: You can half a cup of cooked beets, 2 oz. boiled shrimp, 1 cup green peas, 1 tsp butter, 1 cup sautéed Swiss chard, 1 tsp balsamic vinegar . Total carbs: 39. You can customize this 7-day diet plan for weight loss for diabetes as per your need. This 7-day diet plan for weight loss will definitely help you in losing some pounds. Entire carbs for the day will be 116.

•Level Stomach 7-Day Diet Plan For Weight Reduction

Medication Information for those who require to reduce more pounds, a long-term plan custom-made to their wants is essential. To kick-start their weight loss journey, people can take motivation from a 7-day diet plan for weight loss as given below under the guidance of a qualified nutritionist.

Day 1

In Breakfast: You can have Omelet prepared with two eggs and spinach, served with a slice of whole-grain bread and a cup of green tea.

For Lunch: You may have a grilled chicken breast or paneer with roasted vegetables and brown rice

In Dinner: You can eat grilled salmon or a bowl of paneer with steamed broccoli and quinoa

Day 2

For Breakfast: You may eat Greek yogurt with fresh berries and a handful of almonds

In Lunch: You can eat Tuna or Tofu salad with mixed greens and a whole-grain wrap

For Dinner: You can have Grilled shrimp or paneer with roasted asparagus and sweet potato

Day 3

For Breakfast: Have a smoothie prepared with banana, spinach, almond milk, and protein powder

In Lunch: You may eat a turkey burger or soya burger with lettuce wrap and roasted carrots

For Dinner: Consume a Grilled chicken breast or paneer with roasted Brussels sprouts and quinoa

Day 4

For Breakfast: Take Avocado toast with whole grain bread and a poached egg

In Lunch: You can have a Grilled chicken salad or tofu with mixed greens, cucumber, and tomato

For Dinner: You can eat baked salmon or Buddha bowl made with Chana, tofu with roasted green beans, and sweet potato

Day 5

For Breakfast: you can have a Scrambled egg with mushrooms and spinach, served with a slice of whole grain bread and green tea

In Lunch: you may eat Grilled Soya or Tuna salad with mixed greens and a whole grain wrap

For Dinner: You can consume grilled chicken breast or paneer with roasted zucchini and brown rice

Day 6

In Breakfast: You may have a Smoothie prepared with blueberries, Greek yogurt, almond milk, and chia seeds

For Lunch: You can eat turkey or mock meat burger with lettuce wrap and roasted carrots

For Dinner: You may consume a baked salmon or Quinoa Khichdi with roasted broccoli and quinoa

Day 7

In Breakfast: You can consume an omelet prepared with two eggs, mushrooms, and onion, served with a slice of whole grain bread and green tea

For Lunch: Take a grilled chicken or Millet and Hemp seed salad with mixed greens, cucumber, and tomato

In Dinner: You may have Grilled shrimp or paneer with roasted asparagus and brown rice

#erectile dysfunction #pharmrxpro #healthylifestyle #painkiller #healthcare #medication information #diet plan #diabetes #nutrition

[menuandprice]

Taverna – Kapalua, Maui, HI

Happy Hour at Taverna – Kapalua, Maui, HI

Updated 10/20/2022 by the Maui Happy Hours team

Happy Hour at Taverna Tuesday-Sunday 2pm-4pm

Taverna Happy Hour Food Menu - Ceci – Italian Style Hummus, EVOO, Sea Salt, Cucumbers, Carrots, House Olives, Pizza Flat Bread $11 - Insalata Cesare – Romaine Lettuce, Focaccia Croutons, Roasted Garlic Caesar Dressing, Parmesan $13 - Carnivore Flatbread – Sausage, Pepperoni, Ham, Tomato Sauce, Mozzarella, Parmesan $15 - Vegetariano Flatbread – Mushrooms, Peppers, Asparagus, Artichokes, Tomato Sauce, Mozzarella $14 - CPD House Burger – 1/2 Pound Beef Patty, House Made Brioche Bun, Roasted Garlic-Bacon Aioli, Gruyere, Caramelized Onions, Bacon, Greens, Balsamic Syrup $16 - Joe’s Chicago Style Hot Dog All Beef Hot Dog, Yellow Mustard, Onions, Tomato, Relish, Celery Salt, House Made Bun $13 Taverna Happy Hour Drink Menu Happy Hour Drink Specials - Margarita, Old Fashioned, or Moscow Mule $10 - 2-Step Well Drinks $7 - Draft Beers $7 - Glass of House White or Red Wine $7 Happy Hour Bottled Beer - Peroni Lager $9 - Modelo Especial $9 - High Noon Vodka Seltzers $10 - Heineken $8 Happy Hour Classic Cocktails - Taverna’s Old Fashioned $18 - Mai Tai $18 Happy Hour Craft Cocktails - A Lil Coy $17 - Peaches & Dreams $17 - Uamahina $17 - Pressed About My Ex(presso) $18 - Attitude Adjustment $16 - Mauka-side $18 Happy Hour Mocktails - Tropicasa $10 - Il Succo Del Giorno $10 —————————— Address: 2000 Village Rd, Lahaina, HI 96761 Phone: (808) 667-CIAO Website About: Opened in March 2016, Taverna Italian Eatery was created as a gathering place. Taverna is a place where longtime residents, returning guests, and first-time visitors can come together to relax, enjoy the beauty of Maui’s mountains and sea, and feed their bodies and spirits with Italian cuisine created from fresh ingredients by an innovative, world-renowned Chef. Pleasing to the eye and the palate; comfortable for the body and yes, the pocketbook; heartening to the soul. Dine at Taverna Maui for fresh house-made pasta, wood-fired pizzas, and other favorite Italian dishes in their lovely and rustic open-air restaurant. Or enjoy a meal on the spacious patio with views extending across the greens to the ocean, and up into Mauna Kahalawai, the West Maui Mountains. At night, flickering tiki torches lend a tropical glow to the warm darkness as you linger over a favorite beverage…maybe a refreshing craft cocktail, one of the locally brewed cold beers on tap, or a glass of Italian wine. Taverna’s sleek, concrete-top bar offers 32 bar chairs and is the perfect place to meet a friend or watch the game. Welcoming, delicious and comfortable any time of day—from the heart of Kapalua, you are bound to enjoy your dining experience at Taverna.

According to these Taverna Maui patrons:

“Great dinner at Taverna. Wonderful setting and outstanding service staff. Food was great. A must when in Maui.”Robert K., October 2022 “Great food, very attentive service, and a cozy modern atmosphere. Great views of the golf course and the mountain ranges in the distance.”Kyle F., September 2022 “Best Italian place in Maui—heck, all of Hawai’i. Food was absolutely delicious and filling. Wine list is as good as it gets, with very honest prices. Service is the best. Alex was our server and he was awesome, very knowledgeable and friendly! Would recommend Taverna to anyone looking for a good place to eat and hangout. Great atmosphere and ambiance, too.”Jose M., October 2022 “Loved everything I tried! The carbonara was my favorite with the caprese salad to start. The bread olive oil and sea salt combo that came out right away was wonderful. I also tried some of the lasagna which was good and the pesto lumache which was definitely my second favorite! Great selection of wines, we ended up with a bottle of the Nebbiolo and the sauv blanc. Great choices

Great service, great views of the mountains and pretty rainbows. Rained a lot but was a pretty setting.”Jackie G., September 2022 “Excellent spot – great pizza and pasta and just a wonderful place to visit

Do try the cocktails as well!”Surbhi D., September 2022 “Julie was amazing! Every time we come to Maui we come to Taverna! The bartender was on point (we are picky about Old Fashioneds) and our server Julie was incredible! We will be back!”Lisa A., September 2022 Happy Hour at Taverna is daily from 2pm-4pm and features discounted food, beer, wine, and cocktails.

Want to make a comment or ask a question? Are you a fan of this business? Tell us in the comments below.

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[alsjeblieft-zeg]

015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #bolding survey #themed survey #categorised survey

[fareexpeditionsaz]

@firstandlastphx, owned and operated by husband and wife team Ashley and Rob Hammond, opened its doors in February of 2022 and became an instant favorite. First and Last is the kind of restaurant that offers a rotating menu with made from scratch meals that offer a taste of home cooking and comfort foods, such as Chef’s homemade sausage and stone ground mustard, or the lamb neck pie made with fermented chili butter. When visiting their restaurant, try to sit at the chefs counter and witness how the marvelous team made up of Chef Rob Hammond, Lead Line Sauté Daniel Pledstein and Pantry Chef Brett Fryer create magic in the kitchen. The staff, both in the kitchen as well as on the floor, work harmoniously, and it shows. Server Kim Smith shared with us how she ‘loves the team, the stellar quality of food, and the leadership from Ashley and Robb.’ Featured summer cocktails created by Cody Dickerson 🍹Island Time rum / pisco / vanilla / falernum / lime/ coconut 🍹THE SCENIC ROUTE pisco / elderflower / peychauds/ lemon / sparkling wine Fare Expeditions Highlights: 🍽 MELON & SPECK fennel blossom, green apple sorrel/hazelnut relish 🍽 BBQ LAMB NECK PIE ricotta, fermented chili butter 🍽 PEACHES & BURRATA smoked almond brittle/watercress/cardamom oil/saba 🍽 ROBB'S CLAMS fennel, french sauv, herbs, butter chilis, more herbs, grilled noble bread (@noblebread) 🍽 CACIO E PEPE sonaran pasta spagnetti pecorino romano, black pepper 📍1001 N. 3rd Ave., #1, Phoenix, Az 85003 (at Phoenix, Arizona) https://www.instagram.com/p/CgvMwa2pu7L/?igshid=NGJjMDIxMWI=

#1

[goddess-venus-kali]

heals

Arugula

Bok choy

Cabbage

Chard

Collard greens

​Kale

Romaine lettuce

Spinach

Watercress

Other Vegetables

​Artichoke

Asparagus

Beets

Bell peppers

Broccoli

Brussels sprouts

Carrots

Cauliflower

Celery

Cherry tomatoes

Corn

Cucumber

Eggplant

Fennel

Leeks

Mushrooms

Olives

Onions

Parsnip

​Peas

Potatoes

Pumpkin

Radishes

Radicchio

Shallots

Squash

Sweet potatoes

Tomatoes

Turnip

Zucchini

Apples

Apricots

Avocado

Bananas

Cherries

Grapefruit

Grapes

Kiwis

Nectarines

​Oranges

Peaches

Plums

Blackberries

Blueberries

Kiwis

Peaches

Raspberries

Strawberries

Avocado

Green apples

Pears

Pomegranate

Tomatoes

Bags of frozen mixed berries, peaches, or pitted grapes

Dried mango

Dried cranberries

Dried apples

Dried figs

Dried coconut pieces

Dried bananas

Whole Grains

Amaranth

Barley

Brown Rice

Buckwheat

Bulgur

Corn, cornflakes

​Farro

Millet

Quinoa

Oats

Rice cakes

Rye

​Spelt

Steel-cut oats

Wheat

Whole grain bread/rolls

Whole grain flour

Whole grain pasta

Wild rice

Refined Grains

Couscous

Pasta

Seitan

Tortillas

White bread

White rice

Legumes

Bean sprouts

Black beans

Black-eyed peas

Cannellini beans

Chickpeas

Edamame

​Fava beans

Green beans

Hummus

Kidney beans

Lentils

Lima beans

Navy beans

Pinto beans

Red beans

Snow peas

Split peas

Sugar snap peas

White beans

Yogurt

Cottage cheese

Butter

Almond milk

Cashew milk

Coconut oil

Olive oil

Olive oil pam

Almonds

Brazil nuts

Cashews

Chestnuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

Seeds

Chia seeds

Flax seeds

​Hemp seeds

Pumpkin seeds

​Sesame seeds

Sunflower seeds

Almond butter

Cashew butter

​Macadamia nut butter

Peanut butter

​Sunflower seed butter

Tahini

Basil

Bay leaf

Chili powder

Chives

Cilantro

Coriander

Cumin

Curry

​Dill

Garlic powder

Ginger

Lemongrass

Nutritional yeast

Onion powder

Oregano

Paprika

Parsley

Pepper

Peppermint

Red pepper flakes

Rosemary

Saffron

Salt

Thyme

Turmeric

BBQ sauce

Curry paste

Harissa

Hoisin sauce

Hot sauce

Ketchup

Lemon juice

Miso paste

​Mustard

Relish

Salsa

Coconut aminos

Vegan mayo

Vinegar (Rice, Balsamic, Apple Cider Vinegar, etc.)

Wasabi

Sweeteners

Agave syrup

Coconut sugar

Date syrup

​Maple syrup

Molasses

[literarygetaway21]

A Time Travel Affair

A bugabitha treat for @arsenicpanda and @elegant-force!

Summary: Tabitha is testing her superpowers. It's her first time traveling to the future. She finds a quite pleasant surprise. Canon Compliant. Enjoy!

Read below or on ao3.

Her nights, since the grand reveal of her superpowers, were bouts of sleepless time meandering. Always in close proximity to Pop’s, Tabitha had been the soul to her dead ancestors' bodies. Times were different but her folks had always been a force to be reckoned with, forging a legacy of inclusion and hard work. An idea, coupled with curiosity, was bouncing in her head. She’d been in the past, although pesky Percival didn’t give her the chance to catch her breath or admire the fashion and style of each epoch. The future though? She didn’t want to witness their own demise, see Percival victorious because he was gaining power in real time, hailed by the mindless masses and shouldered by Alice Smith. How about the near future? It could be interesting to anticipate Percival’s next moves. With that plan in mind, Tabitha lay on her boyfriend’s side of the bed, clutching his pillow, and inhaling the piney cologne on it. She closed her eyes and soon sweet sleep carried her through time. 

She could feel her back being pressed to the wall, smooth hands roaming on her arms, kneading her hips with great care and passion. There were lips on her own, plump, wet, and peach flavored? Not her brand. She reasoned with him often to moisturize, but he was forgetful, or so he claimed to be. She registered that she was sitting on a surface, the counter of Pop’s, next to the coffee machine, she guessed, as her not-boyfriend was relishing the feel of her mouth, eliciting sweet moans from her. She instinctively was aware that whoever she was making out with was a short-haired woman with an interesting amount of boobage caressing her own chest, one that she didn’t dare open her eyes to recognize, because if this was a dream, a wet dream, the woman who’d fit perfectly between her arms, the only woman she’d kiss with ardor would be Betty. 

Maybe instead of time traveling, she simply drifted to slumber. She was exhausted from the impossible mission that was saving Riverdale. Dreams starring Betty, Jughead, and sometimes both, were not exceptional. In fact, they were a nightly occurrence when she met them, her subconscious seemed to be overworked reconciling them and ravishing them at turns. She didn’t dwell on it. It didn’t have to mean anything, but the hopeful tug in her heart, whenever she’d see them interact, was confusing. She loved Jughead, deeply. He was enough. But she wondered, could she share? Would he be open to exploring whatever crush she harbored on his ex? He’d encourage her at his own expense. Hard feelings and a messed-up breakup had them resenting each other for almost seven years.  Her mind and heart took the shortest detour to spend the sexual tension, through fantasies and dreams.

She willed the dream to take the intimate course she craved most, hopping off the counter, turning them around as her hands moved swiftly to shrug Betty’s coat off. Screw hygiene requirements, none of her strict rules prevailed in fantasy land. She was gaining a semblance of power over her secret lover, peppering kisses and sucking the sweet juncture of neck and shoulder, moving down where the offending material of her blouse obstructed Tabitha’s favorite sight. Betty was lenient at that point, holding onto Tabitha for dear life.

“Oh please, please…”

Her hushed pleas made Tabitha’s belly clench with want, the coil. She slowly unbuttoned the shirt, would have torn it, but preferred dragging on the anticipation, revealing the flushed skin, tender and warm under her lips. 

“Always so gorgeous for me. Why couldn’t we have this in bed?” she whispered, throwing the garment on the floor. 

Betty was growing impatient with Tabitha’s teasing as she pulled on her uniform.

“Take it off, I want to touch you too.” 

Her tone was too urgent to be denied. Tabitha stepped away untying her apron, savoring the hungry look on Betty’s face. She was buzzing with excitement, giddy to be touched, and oh-so-eager to please. Her dress joined the pile, and she was sitting in mere instants on the closest stool with Betty kneeling between her legs, gaze holding hers while her mouth reveled in her core. 

She didn’t know if she should blame it on her alarm or the cockblocking—was it the accurate word given her situation—nature of her psyche, but Betty’s phone blared through the diner, bringing their loving act to an abrupt halt. 

She blinked a few times expecting to wake up, hot and bothered in her bed, unexcited by the cold shower she’d have to take to wash out her disappointment, but then none of that came into sight. She was still naked, flailing on that very same stool, watching Betty getting dressed hastily.

“Duty calls, lovely. I’ll make it up to you, tonight, I promise,” she said in a soft sultry tone, cupping Tabitha’s cheek, planting a long kiss on her lips before rushing out the door. 

She lazed about there, waiting for the walls and vinyl booths to vanish because this specific dream had to end, by obligation. The wild subterfuge was meant to balance and not ruin her actual love life. Betty was a friend and should remain a friend. The calendar was glaring at her, hung on the wall, detaining evidence that she was about to lose him. She time traveled two months ahead, landing in a scenario where she cheated and enjoyed cheating on Jughead. And it wasn’t the first time, they were well acquainted with each other’s bodies. How cruel? She was reenacting the adult version of Betty's treason. It wasn’t a stupid, mindless kiss anymore, it was a well-planned affair. Maybe she had broken up with him. Her heart lurched at the thought of it. Improbable, yet she’d have to be sure. So she summoned her courage, dressed up before anyone came in and denounced her for public indecency, and checked her messages. He texted her last night, something about trying a homemade meal, concluding with an I love you. 

An affair then. One that had been going behind his back, bypassing his mind-reading superpowers. How could she change radically in the span of two months? She prided herself on honesty and loyalty. She promised not to hurt him, he vowed to be perfect for her, for them. He’d been putting on work to clean his act always offering unwavering support and comfort. She’d asked him if he was being nice because he thought she owed him something. He shook his head smiling and kissed her instead. So Tabitha from the past was sent this time to mend a crisis that wasn’t caused by Percival’s machinations but by her own immorality. She’d read once that infidelity was so painful because of the scheming, the lies, the planning, fooling her beloved for moments of bodily pleasure. In her defense, she didn’t have him on the back stack when she was kissing Betty, she didn’t forget about him, she loved him still, intensely. 

Maybe the cheating plot wasn’t a fixed point in time, she could change it but that’d be unethical? If future Tabitha had cheated on Jughead, she’d have to face the consequences of her mistake. She didn’t like the word. Betty wasn’t a mistake. He deserved the truth. 

The day ground its hours in long agony as she refused to head home before dark, distracting herself with waiting customers and chatting with Pop. It weighed on her, the guilt and regret of not being honest about what she truly wanted, blindsiding him instead. 

She fought tears on her way home and then lingered on their front door. She knew he’d come to her once he’d caught her buzzing thoughts nearing, so she diverted them from the cheating and focused on the burger she brought to him. Soon he was lured out of his occupation and opened the door for her. 

He was always happy to see her and was happier when she had food on her. There was no need to prolong their misery. She kissed him one last time, before grabbing his hand and leading him to their couch. 

He was looking at her perplexed and she knew he was blocking the mindreading and giving her time to select what she was about to say. But there wasn’t much selecting to do. 

“I cheated on you with Betty,” she blurted out. 

His face seemed to be relaxing, a smile dancing on the edge of his lips. The shock, she thought, he might have a nervous breakdown. He took her trembling hand in his, tracing small circles on her palm.

“I’m not sure ‘cheated’ is the right word, but that’s what a double shift does to a person,” he said in his calm one.

Not a breakdown, thank god. He hit the grief stages pretty fast. Denial.

“No, I cheated. That’s a fact. I’m so sorry. I wish I could say I didn’t mean to or blame it on some crazy lust spell,” she babbled tearfully. 

He laughed, unable to contain it, engulfing her in a bear hug. 

“Tabby, I don’t think you fucking our girlfriend qualifies as cheating. Well, not in my books.”

“Our girlfriend? Since when?” She asked, bewildered.  

His amusement was instantly replaced with worry.

“Tabitha, are you alright? How long have you been feeling like this? Are you sick?” He said, palming her forehead. 

“I will be good once you’ve explained this girlfriend thing.” 

He did. She and Betty were brought together by the ongoing investigation. Their affinity culminated in an undeniable attraction. But they knew there was more to it, a missing piece that made them reluctant to embrace the feeling. Their strong friendship was a foundation, invigorating Betty to confess her crush. Double crush. Betty was nothing if not a risk-taker. They gathered, all three, and talked lengthily about the possibilities. Jughead was the first to name it. Polyamory. He liked words and she found that once pinned under a name, she had resources to read and exploit. It wasn’t some vague fantasy. There were people out there, like them, loving more than one person, facing challenges of their own. Their triangle wasn’t closed though. Jughead and Betty had seven years' worth of healing wounds that neither had been treating properly. They were taking things slowly and steadily, to make it last. 

She hung on his every word, tearing up whenever his voice hitched a bit. She hugged him grateful for making this possible, loving her on bad days, for loving them. 

The doorbell chimed in and she rose to answer it. It was Betty in her morning attire, nipping on her lip. 

“Hi, gorgeous. Figured you’ve already had dinner, so I brought dessert.”

They kissed longly, walking past the doorway. 

Jughead was standing patiently as his ladies parted away, pulling Betty into a searing kiss. 

“Chocolate mousse for me. You’re the best. I’ll put them in the freezer.” 

“I hope it’s mango mousse, Betty. I’m still waiting for my raincheck treat.” 

She felt him hugging her from behind, planting kisses on her neck. Catching on his cue, Betty leaned in. 

“Tabby here was really confused about us. Shall we have a first-round?” 

They all squealed yes, waltzing messily towards the bedroom. 

#Bugabitha #jabitha #bughead #bugabitha fanfic #time travel #jughead jones #tabitha tate #betty cooper #part 1