#Peeled Tomato

[yuriinadress]

Tim honey you're gonna make your boyfriend cry what is wrong with you 😭😭😭

#sun screen ON the gloves #full robin suit #THE DAD HAT #this man peels like a sundried tomato i just know it #Kate's out here in a full themed swimsuit looking like a goddess and tim would rather be literally anywhere else #cryiiiiing #tim: the lame boy queer rep we needed #timbern #tim drake #dc pride #dc pride 2024

[sillycathorrors]

the statement in the latest episode was actually one of the first statements where i felt physically ill and had to stop. good job jonny now dont do it again

#just??? the way it was described??? god it was so grosssss #like amazing brilliant spectacular writing but ewwwww #also was that the corruption or the flesh??? #cause corruption: vines / the literal infection #BUT #flesh: fucking flesh man whats more to say he was PEELING his skin off like a tomato #tmagp #tmagp spoilers #the magnus protocol #the magnus protocol spoilers #the corruption #the flesh

[astrolavas]

Because of you I hate Hunter now. Tomatoes are disgusting and anyone who likes them are my mortal enemy. How could you

NO TOMATO SLANDER IN MY HOUSE !!!!

#if y'all hadn't tried a niceeeee good polish raspberry tomato from some old farmer's private garden during summer i am NOT HEARING IT 🦅🦅 #RAHGHH best fruit AND vegetable. unbeatable. #although hunter also eats banana peels btw he's awful #his meals at the emperor's coven consisted of soup made of water salt and chopped soggy bread and sometimes dry cereal or granola bars #his standards are low #as long as sth doesn't have a sensory nightmarish texture or isn't too spicy for his tragically unable-to-handle-spice tastebuds he'll eat #his organism also desperately needs vitamins #nicole answers #Anonymous

[hellenhighwater]

My favorite local mexican joint is closed for renovations, so I am making do. Also I need to find ways to use all this cilantro I'm growing. I used canned refried beans because it's a tuesday night and I refuse to exert myself, and because I am out of sour cream to thicken them with I stuck a big spoonful of the dill-ranch cucumber spread (which is what I used up the sour cream making) and tbh it's...super good??? I did not expect that to actually pan out.

Also no one is allowed to judge me for the number of limes. I love limes. I will literally squeeze a lime onto a taco and then eat it like I'm taking shots, with bites of lime between bites of taco. I will eat limes whole with little to no provocation.

#lime peels arent great so i wouldn't really recommend that tho #the beans are in a jar because I tend to put things directly into the container I will store them in #this is a one pan meal because I cook the meat with the onions peppers garlic and tomatoes in a pan #then dump that into some pyrex that it'll be stored in #and then cook the beans in the same pan #and dump that into a jar to store it #i cleaned out the bean residue from the pan with a shell and that was a delicious crunchy snack #and then brown the shells in the same pan #because i HATE dishes

[skeletonpendeja]

Shit I been cooking lately

#upper left was tonight; baked chicken w sauteed broccoli and stovetop mac w sharp ny cheddar #upper right was last night; fried dry rubbed wings w steamed broc and a serving of arroz con mais #lower left is a pizza w a peeled tomato marinara- sliced mozz- THEN pepperoni peppers and onion then topper w shredded mozz #and lower right is pan fried dry rubbed pork chop chunklets w a new zealand white cheddar mac and broiled asparagus seasoned w parmesan #bones rattle #if you need a metric on how old i am i am officially posting food pics #i cant wait till tomatoes are in season so i can do my big pasta shells w mozz pearls and freshly crushed tomatoe sauce and basil #plus i wanna learn how to do chicken n broccoli or bulgogi soon #i need to try some red meat. #plus i still have my ground turkey pastelitos to make... #ive been doing cooking after work as opposed to going right to drawing or gaming and its been soothing after a long day #baking too #i made a big yellow cake in a hotel pan and cookies for later #which is now tbh :3c #''gwen are u getting fatter'' YEA IM EATING FOR MYSELF FOR THE FIRST TIME IN A WHILE #SHUT UR GAB AND EAT MY MANDOLINED CARROTS AND PEAS I PUT CHILI FLAKES IN THE BUTTER SO THEY CAN BLOOM IN FLAVOR W THE CARROTS

[thepioden]

Made a pot of chili from a 2 lb. chunk of clearance bottom round roast and a gallon-bag of frozen tomatoes from a friend's mom's garden and y'all. It slaps.

#I WILL BE DOING THIS AGAIN #I chopped up the bottom round real small but it's pretty lean so I didn't need to drain the fat off like with ground beef #the tomatoes made. A lot of broth #also protip if you need to peel tomatoes for sauce/soup/salsa #freeze them hard then thaw them in warm water. Skins slide right off. Nice.

[typheus]

steam blocked the beast so i wont have to do the whole thing when its done :/

(didnt try too hard to make it completely even. i plant to pin the parts that need evening out n blocking those a second time)

#other #t talks #knitting #i over blocked the arrowhead going thru the moon tho L #its fine its not super noticeable n once i even out the rest of the blanket im HOPING its even less noticeable #anyways this took like 2 hours #n then it took another hour to boil n peel all the tomatoes #n this is still a lil damp after that #so its gonna sit for the rest of the day to dry #also that thing grew a lot. i was hoping it was gonna be 5 ft when done but it might be a bit more :)

[askwhatsforlunch]

Hot Pasta alla Vodka (Vegetarian)

This spicy, creamy and warming Hot Pasta alla Vodka makes a deliciously comforting lunch, especially when you've caught a bit of a chill! Happy Tuesday!

Ingredients (serves 2):

2 cups short pasta (like orecchiette)

2 tablespoons olive oil

1/2 large onion

1/3 red chili pepper

a generous bunch Garden Parsley 

3 large Whole Peeled Tomatoes+ 1/3 cup of their juice

1 tablespoon Hot Pepper Sauce 

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

5 tablespoons good quality Vodka

½ tablespoon caster sugar

half a dozen large leaves Garden Basil

½ cup double cream

Parmesan Cheese

In a pot of salted boiling water, cook orecchiette according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat. 

Finely chop the onion and stir into the skillet. Cook, a couple of minutes until softened.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more. 

Finely chop Parsley, and stir into the skillet as well.

Roughly chop Whole Peeled Tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Stir in Hot Pepper Sauce. Season with salt and black pepper, to taste. Then, stir in Vodka and caster sugar. 

Finely chop Basil, and stir half into the sauce. Simmer, a couple of minutes more, then add double cream.  Allow to reduce and thicken a little, 2 minutes.

Then, drain orecchiette, saving 1/3 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Grate in about ¼ cup Parmesan. Give a gentle stir until the sauce beautifully coats the pasta.

Serve Hot Pasta alla Vodka, sprinkled with remaining fresh Basil, topped with freshly grated Parmesan, hot, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

#Recipe #Food #Hot Pasta alla Vodka #Hot Pasta alla Vodka recipe #Pasta alla Vodka #Pasta alla Vodka recipe #Pasta #Orecchiette #Pasta and Noodle #Olive Oil #Onion #Chili Pepper #Hot Chili Pepper #Parsley #Garden Parsley #Fresh Parsley #Whole Peeled Tomatoes #Tomatoes #Hot Pepper Sauce #Homemade Hot Pepper Sauce #Fleur de Sel #Black Pepper #Black Peppercorns #Vodka #Caster Sugar #Sugar #Double Cream #Basil #Garden Basil #Fresh Basil

[cowboyslikedean]

every so often i do a full folklore relisten and ill be real here epiphany will always be my least listened to track exclusively because it actually does make 2020/21 news reels play through my head in a way that i cannot allow in daily life. like it starts and i remember reading the worlds worst headlines and then making do with the council rations we had left on the doorstep and it actually does feel like that was a different lifetime n i genuinely struggle to know how ppl just listen to it on the reg

#every week i would get cans of spam and corned beef and five kilos of peeled potatoes in a bag of water (??) and a 3kg tin of tomatoes #normally with off milk and a couple tubes of shitty biscuits #and we did not leave the front door #lucys ramblings

[warmspice]

Made weird soup.

#Shiitake mushrooms and leftover birria sauce and like a Swiss chard like veggie????? Girl. What r u thinking #It's not bad it's just kinda weird #I need vegetables or ill disintegrate #Also peeled a tomato. That was cool silly fun. Would do again #Like when u blanch and shock and peel. Yeah. #Ok. Love u. Bye #Void talks

[bambuita]

Working on peeling the Roma tomatoes

1. Wash

2. Dump them in BOILING water for 1 minute

3. Take them out of boiling water and dump them in ICE water

4. Their skin will slip off beautifully

8/26/22

#roma tomatoes #peeling #food prepping #ohio #gardening #zone 6 #garden #vegetables #fruit #harvest #canning

[twiststreet]

(X)

#jordan peele #the original tweet had rotten tomato scores

[artificial-condition]

Lunch for tomorrow ✨

I’m going for a charcuterie theme :)

#food #delicious #lunch #bento #charcuterie #kielbasa #I have been getting Trader Joe’s snacks for my lunches the past couple weeks #Trader Joe’s is close enough for me to be able to go to but far enough to be a treat #and they have so many fun things and they change fairly often so it keeps it interesting #so this week I got crackers; kielbasa; unexpected cheddar cheese spread; a Japanese sweet potato; and tomato red pepper soup #the kielbasa is sooo good #trying to go cheap because I’m so broke #but having food I like and am excited to eat is really important to me #because I find it difficult and tedious to eat oftentimes #so I have to make it good or there’s a good chance I won’t eat or hate eating so much it is terrible #and one of my biggest migraine triggers is getting too hungry. and I’m tired of being in pain #so anyways that’s why I try to pack really fun lunches :) #and make them as easy as possible to eat in the moment (food is washed/peeled/cut into bite sized pieces/only needs to be warmed up) #can’t give myself reasons to not eat #I am 10x more likely to eat an apple if it’s already washed and cut up #and meat if it’s pre sliced/cut etc etc #anywayyyyy my lunch for my second eight hour shift will be a cinnamon butter Japanese sweet potato with tomato red pepper soup and crackers #and of course fruit and veggies for snacking

[buntsukim]

i burn my thumb cooking......💔 it hurts

#same thumb i cut while peeling a tomato btw #cade talks #mine #ooowwchh owwiieijeee owwcchhiieee

[nihilisticlinguistics]

folks the tomato situation is dire

#i am about to water-bath ALL my whole (peeled) romas #literally 8 quarts of tomatoes #and that's about a quarter of all the tomatoes that were in my house when i woke this morning #(an additional quarter had succumbed to Too Gross to Can Syndrome) #the remainder are all my lil round boys and i do not think i will be able to get to them today so they will remain. on my kitchen table. #forlorn.

[eerna]

Hello ! After days of reading about it i finally followed and tried making shakshouka ! A friend was really stressed about her exam next week so i told her to come eat at my place and sent my brother at the grocery shop for the ingredients. I had to peal the tomatoes myself because i hadn't been clear enough on the ingredients list but ! Honestly worth it, it was excellent and i will be making it again.

AAAA THAT'S SO COOL, THE FOOD LOOKS GREAT TOO!!!! I am glad you enjoyed it, and I wish your friend good luck on her exam~

#bobigleux #eernask #this is your sign to make shakshouka tonight #also i dont peel the tomatoes... but if you have i hope you did the boiling in hot water way that makes it super fast