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#Poached Eggs
daily-deliciousness · 9 months
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Lobster Benedict
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kawaii-foodie · 1 year
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chanru
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goron-king-darunia · 7 months
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Eggtober 4th 2023
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"Cropped Rainbow" or Asparagus Hollandaise with Poached Eggs
(Clip Studio Paint, Gouache Brush, Gouache Blender Brush, and some messy Pencil brush details to experiment with the shiny look. 16 colors. ~2 hours give or take a bathroom break and some wrist rest.)
One of the eggs broke on the way to the drawing realm oh noooo! Ah well, it's still tasty. As we all know, poached eggs are my fave because the yolks are runny and the whites are cooked but soft and they add rich, fatty, flavor to everything and are a good hit of protein for a healthy dish. This is probably a little more fat in one sitting than you need honestly, what with the butter in the hollandaise, but still. Healthy is relative and this sure as heck is healthier than my breakfast of 2 chocolate bars. (Don't tell God and maybe I won't gain weight. XD) As far as healthy veggies go, asparagus has to be one of my faves. Hollandaise helps anything, but even by itself, asparagus properly cooked (i.e. not overcooked) is delicious. I had a couple ideas for today but most of them were fried eggs because of my inspo board (AKA all the images I pulled up of fried eggs on Google) But mom said "eggsparagus" as a joke October 1st and so I pulled that idea out of the bag today to spare everyone from a week of only fried eggs because God knows I would definitely do that. As for the title, it was funny to me how we have orange, yellow, green and blue on the same piece and how that's kind of the middle bit of the rainbow. Most of the colors were necessitated by the subject but I just happened to pick blue for the background and I liked it so... Cropped Rainbow. (Cough cough I sure DO hope some breadbugs show up to the picnic to sample the eggs. One is ready to be eaten already since it popped open and depending on how much mess the breadbugs mind, they could probably haul all that asparagus back to the burrow for later. Shout out to @lady-quen who has blanket permission to draw the beloved breadbugs stealing or not stealing as many of my eggs as the little guys desire to steal. Been loving the little guys so far!)
And as always, egg for the egg gods. Thanks to @quezify for always drawing such delicious looking eggs! An inspiration for sure!
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scoutingthetrooper · 1 year
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scr4n · 8 months
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Chorizo & black pudding hash 😍
garlic roasted potatoes, chorizo and black pudding on a spiced tomato sauce with poached eggs, sriracha hoandaise and spring onions
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sixcupids · 2 years
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https://www.instagram.com/p/CZuK1tGsVzt/
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mrs-trophy-wife · 9 months
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thehappysorceress · 8 days
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Happy National Eggs Benedict Day!
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letslovefood · 2 years
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Smoked Salmon with Avocado and Poached Eggs
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sandwichtribunal · 5 months
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Methuselah's Brunch: Eggs Benedict
"Eggs Benedict is the dish that launched a thousand brunches, and for good reason. There is nothing to dislike here, the sourdough muffin, Canadian bacon, gushing yolk and blanket of Hollandaise." Methuselah's Brunch: Eggs Benedict
The genesis of Eggs Benedict is famously difficult to pin down. Mostly what we know is this: it’s been around a while. Invented in the late 19th Century, it’s been a staple of brunch menus across the US ever since. A debate raged through the mid 20th Century over which Benedict to credit with its invention–or inspiration. That it was invented in New York City was never in doubt, but the three…
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View On WordPress
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daily-deliciousness · 2 years
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25 minute chili oil egg ramen
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therecipelibrary · 1 year
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Ham Hash with Poached Eggs
-60 Ways to Serve Ham by Armour and Co. circa 1930s
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kawaii-foodie · 10 months
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sssoonma
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goron-king-darunia · 2 years
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Eggtober 13 Çilbir (Turkish Poached Eggs with Garlic Yogurt) Clip Studio Paint, Gouache Brush and Airbrush (for the paprika and chili flakes), 12 colors, 1 hour and 20 minutes. So when I was looking for egg references for my poached egg pieces, I stumbled across an absolutely dazzling dish that looked delectable. I’d never heard of it before. Now I really want to try it. Recipe (and the reference I loosely based this on) is linked in the title. Poached eggs, yogurt, paprika butter, dill, chili flakes, garlic... what’s not to like? (Catch me modifying the recipe though and just replacing the paprika with cayenne because I like it SPICY. Yes, I know there are spicy and smokey paprikas but shush. Cayenne is cheaper.) But yeah, I saw those dazzling eggs swimming in a buttery sauce on a plate of yogurt and just... had to draw it. I knew it was my destiny. You cannot put dill and yogurt on a plate with some eggs and some spicy sauce and not have me drooling. Took longer than usual because getting the translucency to carry through on that sauce WITHOUT just doing an adjustment layer and lowering the opacity was a challenge. A lot of the colors I used were for really subtle things and you can BARELY see the purple I used at the base of all that yogurt to build up the colors. Also, I think I’ve finally done one piece with every color of the rainbow as a background (The ROYGBIV Rainbow, that is.) The closest thing I had to yellow was a sort of beige-y color that I used as a background for my omelet. But now I have one that’s actually yellow. I think this was a perfect piece for it too. Contrast with the blue and purple in the yogurt shading and the bright reds in the paprika butter. Just the tiniest peek at the orange of the yolks ready to burst forth through those eggs. Big thanks as ever to @quezify who organized the best Inktober ever! Eggtober is the superior Inktober, fight me.
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scr4n · 1 year
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Poached egg on stornoway black pudding and toast, covered in hollandaise sauce 🍳
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sixcupids · 2 years
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https://www.instagram.com/p/CdBKnkMJHVo/
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