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#Polenta
petermorwood · 3 months
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What is your opinion on the subject of whether dollops of really thick polenta are good in stew?
I think it's a sound notion, though the stew itself would also need to be pretty thick, otherwise the trick would be getting the dollops to hold together.
Thick polenta + liquid = thinner polenta.
I'd suggest making really thick polenta the day before and letting it go cold and solid overnight, then cutting out pieces - squares, circles, wedges, lozenges or even get fancy with cookie-cutter shapes - and frying them until they develop a good crust.
Now they can be added to the stew without (or with a lot less) risk of them coming apart - and if they're fancy shapes they'll look cute too.
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delicious-in-kitchen · 8 months
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Braised Beef Ragu with Parmesan Polenta by Modern Honey
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fattributes · 2 months
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Beef Braciole with Creamy Polenta
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Chicken cacciatore
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brattylikestoeat · 4 months
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licoricetongue · 2 years
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Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs
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allium-girl · 6 months
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Cranberry Cider Braised Beef Stew with Rosemary Polenta
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morethansalad · 4 months
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Moroccan Orange Polenta Cake (Vegan)
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vegan-nom-noms · 3 months
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Vegan Herb Polenta With Mushroom Scallops & Radicchio Salad
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mondfuchs · 7 months
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Again from Artfight 2022, this time my part from a revenge chain with @greenlim featuring both our (DnD) OCs! This one was so much fun :D my harpy gal is very much inspired by German children book hero Hexe Lilli (Lilli the Witch) whom I adored as a kid.
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veganmade · 2 months
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Creamy Polenta with Mushroom Ragu | herbivoreskitchen
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delicious-in-kitchen · 8 months
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Cranberry Cider Braised Beef Stew with Rosemary Polenta by Half-Baked Harvest
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fattributes · 1 year
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Italian Meatballs with Cheesy Polenta
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certifiedceliac · 1 year
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Vegan Potato Stew with Rosemary Garlic Polenta (via The Savory Vegan)
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Creamy garlic corn chicken with cheesy polenta
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pillowbook76 · 5 months
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Autunno.
(Il lato Veneto: baccalà alla vicentina)
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