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#Polenta recipe
askwhatsforlunch · 3 months
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Thyme Goat's Milk Polenta
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This fragrant and hearty Thyme Goat's Milk Polenta could be a lovely side to a wide array of fish, meat or stews; but it's also deliciously comforting on its own on a dull and grey Saturday. Have a good one!
Ingredients (serves 2):
3/4 cup whole goat's milk
1/2 cup water
1/2 teaspoon coarse sea salt
1 bay leaf
2 fluffy sprigs fresh thyme
½ cup polenta
4 tablespoons unsalted butter
In a medium saucepan, combine goat's milk, water, coarse sea salt, bay leaf and thyme sprigs. Heat over a medium flame until simmering. Allow to infuse a bit, then remove bay leaf and thyme sprigs.
Add polenta all at once, energetically stirring with a whisk to prevent lumps from forming. Whisk constantly until mixture thickens. Once it has, gradually whisk in butter until completely melted and you have a beautifully smooth polenta.
Serve Thyme Goat's Milk Polenta hot, sprinkled with thyme leaves if you wish.
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colleenclarkmusic · 3 months
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Side Dish - Rice Cooker Super Cheesy Polenta You can easily prepare cheesy garlic polenta in the rice cooker. Serve alongside your preferred protein.
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diadessau · 5 months
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Baked Mushrooms and Polenta Gratin Creamy, herbaceous, and decadent, this cheesy layered mushrooms and polenta dish is great whether served as a main or side. 7 tablespoons grated Parmesan cheese divided, 3/4 teaspoon dried sage divided, 1.5 cups grated Fontina cheese, 2 tablespoons salted butter, 3 tablespoons olive oil divided, 1.5 teaspoons salt divided, 1/2 pound fresh mushrooms thinly sliced, 4.5 cups water, 1/4 teaspoon ground black pepper, 1.5 cups coarse cornmeal
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julianoh · 5 months
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Rice Cooker Super Cheesy Polenta Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein. 1/4 teaspoon freshly ground black pepper, 2 tablespoons butter, 1/4 teaspoon salt or more to taste, 1/2 onion chopped, 1 cup milk, 1/2 cup polenta, 2 ounces shredded Cheddar cheese, 1 clove garlic minced, 2 ounces shredded Parmesan cheese, 1 cup chicken broth
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calliehall · 7 months
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Air Fryer Shrimp and Polenta Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter make a perfect weeknight dinner for two.
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sharpeonline · 7 months
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Recipe for Easy Oven-Baked Real Polenta Not Instant This quick polenta recipe with squash, Cheddar cheese, and sour cream cooks in less than an hour and is perfect as a side dish for dinner. 3 cups water, 1/2 cup sour cream, 1/2 cup grated Cheddar cheese, 1 cup polenta, salt to taste, 1 cup mashed butternut squash, cooking spray
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diaryofrenabu · 9 months
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Recipe for Polenta Lasagna Loaf Twice-cooked polenta stands in for noodles in Chef John's lasagna loaf that can be served straight from the pan or inverted onto a platter for a nicer presentation. 1 tablespoon chopped Italian parsley or to taste, 1.5 teaspoons kosher salt or to taste, 2/3 cup finely grated Parmigiano-Reggiano cheese, 1 tablespoon olive oil, 3 cups hot prepared meat sauce or more to taste, 1 cup uncooked coarse-ground polenta, 4 ounces grated mozzarella cheese, 4 cups water, 1/4 teaspoon ground black pepper, 1 tablespoon butter, 1 large egg beaten, 1 pinch cayenne pepper or to taste, 2 tablespoons chopped Italian parsley, 1.5 cups ricotta cheese, 1 teaspoon kosher salt or to taste, 1/2 cup finely grated Parmigiano-Reggiano cheese
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rogersgeorgia · 10 months
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Baked Mushrooms and Polenta Gratin Creamy, herbaceous, and decadent, this cheesy layered mushrooms and polenta dish is great whether served as a main or side.
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delicious-in-kitchen · 8 months
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Braised Beef Ragu with Parmesan Polenta by Modern Honey
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fattributes · 2 months
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Beef Braciole with Creamy Polenta
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Chicken cacciatore
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allium-girl · 6 months
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Cranberry Cider Braised Beef Stew with Rosemary Polenta
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licoricetongue · 2 years
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Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs
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vegan-nom-noms · 4 months
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Vegan Herb Polenta With Mushroom Scallops & Radicchio Salad
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veganmade · 3 months
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Creamy Polenta with Mushroom Ragu | herbivoreskitchen
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victusinveritas · 4 months
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If you are vegan, a tube of polenta cut into sticks and baked at 425 for 30 minutes, sprinkled with some nutritional yeast and garlic powder, works as a substitute for mozzarella sticks. Dip in tomato sauce of your choice, Arrabiata being my favorite, but you do you.
Also, start with the Dune Miniseries from SyFy because it is tops.
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