Appetizers and Snacks Recipe
Switch up your breakfast routine with these savory, low-carb, stuffed portobellos and serve this to impress guests at your next brunch.
Receta de Crema de calabaza con butifarra del perol y portobello
Receta de Crema de calabaza con butifarra del perol y portobello
Publicado por Escuela de Cocina y Pasteleria Terra de Escudella
el 17 de noviembre de 2023
Requiere 30 min,
para cuatro personas.
Ingredientes
· 500gr de calabaza
· 3 zanahorias
· 1 puerro
· 1 cebolla
· Butifarra del Perol
· 1 bandeja de Portobello
· 1 diente de ajo
· Lonchas finas de jamón
· Aceite de oliva
· Sal y…
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