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#Pure Vanilla Extract
lavalave · 1 year
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askwhatsforlunch · 23 days
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Hot Cross Buns and Butter Pudding
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I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!
Ingredients (serves 2):
2 day-old (or coulple-of-days-old) Hot Cross Buns
2 tablespoons butter, softened
1/2 cup sour cream
4 teaspoons caster sugar
1/2 teaspoon Homemade Vanilla Extract
1 large egg
30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)
Lightly butter a oven-proof dish.
Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.
In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.
Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.
Preheat oven to 160°C/320°F.
Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.
Break dark chocolate into small morsels.
Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!
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mattrichter · 4 months
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IceCream Recipe
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This creamy and decadent Homemade Chocolate Chip Peanut Butter Ice Cream combines the rich flavors of chocolate and peanut butter. On a hot summer day, it's ideal for satisfying your sweet tooth.
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panicatthepoet · 1 year
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You know, when goncharov chugged that bottle of pure vanilla extract, he really was predicting the future
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raccoonfink · 1 year
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risa-lyn · 1 year
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I swear THIS WHOLE FUCKING SITE IS ON vanilla extract :3
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katesattic · 1 year
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Ok, I might really want this.
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spicelandwholesale · 10 days
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Buying High-Quality Vanilla Products For Your Recipe? Know This First!
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Greetings, vanilla lovers! Do you wish to know the intricacies of buying and using vanilla and vanilla bean products? Then this post is perfect for you.
The various vanilla product conversions may seem difficult to navigate, but it's actually quite simple. The answer to which product is right for you is based on your needs and preferences. With proper knowledge, you can be sure about utilizing theright high-quality vanilla bean product in your recipe. 
Keep on reading to get complete insight!
Various Types Of High-Quality Vanilla Bean Products For Cooking And Baking:
Whole Vanilla Beans
Whole vanilla beans are the cured fruit of Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. They get used in recipes, perfumes, and the base ingredient in producing vanilla extract, vanilla paste, and vanilla powder. Vanilla beans are available commercially in two or more grades. And these grading systems can vary slightly from country to country. 
Vanilla Extract
Vanilla extract is a great all-around vanilla solution for almost any recipe. Recipes for vanilla extract can vary greatly. It works great for quickly infusing vanilla flavor in doughs, batters, creams, custards, and more. As per research, It is the most widely consumed vanilla product. Pure vanilla extract is a baking staple for most bakers.
Vanilla Paste
Vanilla paste is a hugely versatile, value-added vanilla product. Most cooks use it in doughs, batters, custard, etc. Another great reason for using it is you still get to see the vanilla seeds, which add visual delight and more vanilla flavor. However, vanilla bean paste is the easiest vanilla product to use when you wish to have the best of both worlds of vanilla seeds and vanilla flavor. 
Hire The Number One Vanilla Provider!
If you wish to buy high-quality vanilla beans, you can consider Spice Land Wholesale. They aim to meet all the orders, small or bulk quantity and serve everyone the natural bundle of the essence. To place the order, visit spicelandwholesale.ca today!
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deisu · 16 days
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Homemade Vanilla Ice Cream with Blackberry Jam
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This homemade vanilla ice cream is delectable on its own, but the addition of blackberry jam elevates it to new heights. The sweetness of the ice cream is offset by the tartness of the blackberry jam, resulting in a delicious dessert.
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kaidavis · 1 month
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Chocolate Balls Recipe - Vegan Dark Chocolate Truffles
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These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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bryanalani · 2 months
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Strawberry Macarons - Macarons Recipe
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These delicate French macarons with fresh strawberry flavor are ideal for any special occasion.
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askwhatsforlunch · 2 months
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Peach Semolina Gratins
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Soft and fluffy, these Peach Semolina Gratins make a simple yet delicious dessert. A joyful way to begin the week, especially if your Monday is also grey! Have a good one!
Ingredients (serves 2):
1/2 tablespoon unsalted butter, softened
1 1/2 cup semi-skimmed milk
1 teaspoon Homemade Vanilla Extract
1/3 cup fine semolina
a pinch of fleur de sel or sea salt flakes
2 tablespoons caster sugar
3 halves Peaches in Syrup
1 large egg
3 tablespoons double cream
Preheat oven to 220°C/430°F.
Generously butter two individual baking tins. Set aside.
Pour milk in a medium saucepan. Add Vanilla Extract, and heat over a medium flame until simmering.
Add semolina mixture all at once into the warm milk, and cook, stirring constantly until semolina absorbs the milk, and mixture just thickens, about 3 minutes. Season with fleur de sel.
Stir in caster sugar until completely dissolved. Remove from the heat and let cool slightly.
Dice two of the Peaches in Syrup halves, and cut remaining one into thin slices. Set aside.
Stir about two heaped tablespoons of the Peach Syrup into the cooled semolina mixture. Break in the egg, and whisk until well-blended. Finally, stir in double cream with a wooden spoon, until just combined.
Spoon half of the semolina mixture at the bottom of prepared tins. Scatter Peaches in Syrup dices generously on top, and cover with remaining semolina mixture. Arrange Peaches in Syrup slices beautifully on top.
Place baking tins in the middle of the hot oven, and bake, at 220°C/430°F, for 35 minutes, until a nice golden brown colour on top.
Remove from the oven, and let cool slightly or completely.
Serve Peach Semolina Gratins warm or cooled.
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waltonjake · 3 months
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Ice Cream Recipe - Homemade Vanilla Ice Cream with Whole Strawberries
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This Homemade Vanilla Ice Cream with Whole Strawberries is the ideal summer dessert. It's rich and creamy, with hints of fresh strawberry throughout. It's also simple to make at home with a few simple ingredients and an ice cream maker.
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hansengiselle · 3 months
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Homemade Oreo Cookies Ice Cream - Ice Cream Recipe
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Homemade Oreo Cookies Ice Cream. This delicious homemade Oreo cookies ice cream combines the creamy texture of vanilla ice cream with the crunchy goodness of Oreo cookies. It's an ideal dessert for any occasion.
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spencerjohan · 3 months
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Chocolate Balls Recipe - Vegan Dark Chocolate Truffles
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These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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camdennelson · 3 months
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Ice Cream Recipe - Homemade Vanilla Ice Cream with Whole Strawberries
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This Homemade Vanilla Ice Cream with Whole Strawberries is the ideal summer dessert. It's rich and creamy, with hints of fresh strawberry throughout. It's also simple to make at home with a few simple ingredients and an ice cream maker.
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