#Quick Summer Dessert Recipes | Explore Tumblr Posts and Blogs

fullcravings · 12 days

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Jiffy Cornmeal Pancakes

#jiffy #cornmeal #corn #pancakes #food #breakfast #summer #dessert #baking #kids #recipe #american #bisquick #easy #quick and easy #theseasonedmom

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askwhatsforlunch · 1 month

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Chilli and Manuka Honey Balsamic Strawberries

These Chilli and Manuka Honey Balsamic Strawberries make a delectable Summer dessert where the fragrant fire of Piment d'Espelette is balanced by the suave sweetness of Manuka Honey! "Another French and Kiwi marriage made in Heaven," Ava said!

Ingredients (serves 2):

1 cup small, ripe Garden Strawberries

1/4 teaspoon Piment d'Espelette or ground chilli

1 heaped teaspoon pure raw Manuka Honey

1/2 tablespoon Modena Balsamic Vinegar

Thoroughly rinse Strawberries under cold water. Drain them well in a colander; set aside.

In serving bowl, combine Piment d'Espelette and Manuka Honey, stirring well until blended. Gradually stir in Balsamic Vinegar until well-combined.

Halve Strawberries, and add to the bowl, tossing well to coat in sauce. Chill in the refrigerator, at least an hour.

Serve Chilli and Manuka Honey Balsamic Strawberries cold, on their own, or as a topping to Greek or thick yoghurt or Ice Cream!

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parveens-kitchen · 4 months

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A Guide to Freezing Fresh Strawberries

“Preserving Summer’s Bounty: A Guide to Freezing Fresh Strawberries”.Preserving the vibrant taste of fresh strawberries is a delightful way to enjoy the essence of summer all year round. In this guide, we’ll explore a simple method for freezing fresh strawberries to ensure they maintain their individuality and are ready for a variety of delicious recipes. Freezing Process:1. Wash the fresh…

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#Clumping prevention #Freezing #fresh strawberries #Homemade #Individual freezing #Jar storage #Parchment Paper #Preservation #Quick dessert #Recipes #Strawberry jam #Strawberry parfait #Strawberry salad #Strawberry shortcake #Strawberry smoothie #Strawberry sorbet #Summer bounty

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kitchenwitchtingss · 9 months

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RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2

I love making these oh my gosh.

Why?

It's really fun

It's been a while since my last one

I get an excuse to try yummy recipes

You all are way too good at what you do

It's fun x2

Teas, Drinks, And Syrups

🍊 Orange Peel Tea 🍊

Violet Lemonade

Coconut Summer Drink

Dandelion Honey

The Best Hot Spiced Cider recipe you’ll ever try

Apple Cider is basically a homesteading spell

Rose Lemonade Syrup

100-Year Garlic (Garlic Honey)

Fire Cider Spell for Winter Protection

Blackberry & Apple Jam

Witchy Recipes - Blackberry Lemonade

Baked Goods + Sweets

Prosperity Bread

Lavender Earl Grey Cookies

Easy Rosemary Focaccia Loaf for Love and Protection

Heavenly Lavender Scones

Honey Vanilla Peach Butter 🍑

Pumpkin Pie Dip 🎃

Vanilla-Pumpkin Cupcakes

Soups, Stews, And Dinners

Super simple secret potato soup

Forest Porridge

Heartwarming potato soup

Perfect Homemade Garlic Bread

Creamy vegetable soup

Springtime Soup

Stuffed Maple dijon glazed roasted butternut squash

Summertime stir fry

Sabbat Stuff

Litha Orange Honey Cake

Litha Thyme Chicken

Stuffed Apples for Mabon

Mabon Mug

Imbolc Pretzel wreath

Oatmeal Bread for Lughnasadh

Samhain Mulled Cider

Samhain Irish Apple Cake

Angel's Best

(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)

LATE WINTER BUTTER ROLLS

My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!

WITCHY TOMATO BASIL SOUP

Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.

SWEET CREAM BUNS

It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.

WITCHY THUMBPRINT COOKIES

These ones were just fun to make and delicious lol.

A WITCH’S COZY BUTTERNUT WINTER SOUP

A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.

SAMHAIN PUMPKIN BREAD

I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

I love dessert loaves of any kind, so naturally, this would be on the list lol.

MAPLE BUTTER COOKIES

Super simple comfort food! I love any time of cookie with brown sugar.

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

I love French toast, and I love positivity~

SAMHAIN SOUL CAKES RECIPE

These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.

FEEL BETTER CHICKEN SOUP

One of my most recent is my witchy twist on chicken noodle soup!

#witches #kitchen witch #witchy #witch #magick #kitchen witch recipes #food #recipes #witchblr #kitchen magick #foodblogger #sabbats #litha #kitchen witch tips #modern witch #modern witchcraft

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sew-much-to-do · 4 months

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DIY Sea Salt Chocolate Cherries

These Sea Salt Chocolate Cherries are dipped in dark chocolate & white chocolate before being sprinkled with sea salt. This quick dessert recipe is sure to be a crowd pleaser for your next holiday party or summer date night!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #sea salt #chocolate #cherry #cherries #dessert #treat #holiday #party #snack #snacks #festive

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phantombs · 2 years

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𝙾𝙱𝚂𝙲𝚄𝚁𝙴 𝙷𝙴𝙰𝙳𝙲𝙰𝙽𝙾𝙽𝚂.

WHAT THEY SMELL LIKE. Comforting would be the most appropriate word. He's all deep earth, fragrant, freshly lit incense, the salt of a crashing sea, and the bright peel of citrus. Cường, humbling and deep both, smells like his long hours at work, his indulgent walks in the wilds, and sneaky breaks eating fruit by the shore.

HOW THEY SLEEP. SLEEPING POSITION. SCHEDULE. ETC… Despite the phantoms roaring in his head? Very well, to be honest. Cường works absurdly long hours, often up from 7 to 7, and surrenders to sleep as soon as he's in bed. Maybe 9. Or 10, give or take. He sleeps on his side in his thin, oversized shirt and shorts. Drugged to keep his pain at bay or very simply overworked, Cường never has problem finding dream.

WHAT MUSIC THEY ENJOY. Not much music, honestly. He's more a man to listen to the chatter around him, but sometimes, he'll pass the hours with a soft indie playlist in the background, a good dose of them in an older, romantic style. Think of Mong Manh Tình Về (Phạm Thiên Trang) or Rain Drop (Standing Egg ft. Yeseul).

HOW MUCH TIME THEY SPEND GETTING READY EACH MORNING. No time at all. He's the epitome of that one man who'll wake up, take a quick shower, and is ready for his day looking charming still. To think it takes all of thirty minutes before he's out the door? It's criminal, honestly. Borderline annoying.

FAVORITE THING TO COLLECT. Flowers. Obscure little dessert and dinner recipes. Memories to bottle up in a candle for later, scents of the cherished hour or the perfume on their skin. Obviously, he's very much a man of mementos whether he says so or not.

LEFT OR RIGHT HANDED. Right-handed.

FAVORITE SPORT(S). Cường is by no means a sporty guy, but twist his arm and make him talk, and he's likely to say soccer.

FAVORITE TOURISTY THING TO DO WHEN TRAVELING. Eating. He loves food, loves cooking, and enjoys trying out local cuisine in little hole in wall restuarants, or walking about the bustling food markets.

FAVORITE KIND OF WEATHER. A mild, dry summer. He lives in Vietnam, though, so any reprieve from the muggy and blistering heat is always welcome.

WEIRD / OBSCURE FEAR THEY HAVE. Nothing. Cường is very oddly, very mind bogglingly afraid of nothing. Perpetually in a state of 'let life come as it may', nothing can spring on him that he hasn't prepared for.

THE CARNIVAL / ARCADE GAME THEY ALWAYS WIN WITHOUT FAIL. Haggling the attendant to let him play for fewer tickets or cash or something. Probably.

Tagged by: @ebonyforged (ty!) / Tagging: @goldfanged @the27percent @ofgentleresolve (mana) @shrapnelsong @lykaiia @axeattitude @mamoriitai @moonsunq (tiff)

#( headcanon & meta. )#tasty little hcs

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koreandessert · 2 years

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Hwachae

Quick and Easy Korean Dessert

Hwachae is a must when it's hot and you want a sweet summer dessert. A traditional Korean punch made with in-season fruits and flower petals such as watermelons in honey water or juice, it's ideal for sipping in the sun.

Hwachae refers to traditional Korean punches made from various fruits or edible flower petals. Honeyed water or honeyed magnolia berry juice is used to soak the fruits and flowers. Carbonated drinks and/or fruit juices are also commonly added to hwachae in modern South Korea. Before serving, hwachae is frequently garnished with pine nuts.

This Korean watermelon punch is one of my favorite childhood summer memories. When my sisters and I walked a full mile home from school in the hot and humid Korean summer weather, my mother would make this punch and serve it to us.

Oh, it was delicious! With this watermelon punch, life as a small Korean child was a blessing and a privilege. I recall always having a second bowl.

My mother's watermelon punch was made simply with a lemon-lime carbonated drink and honey. This type of simple Korean drink recipe appeals to me. She occasionally mixed in some melon with the watermelon.

Whatever you put in the punch, as long as there's watermelon in it, it'll be just as good. Showering before serving is optional (but usually a good idea)!

There are probably hundreds of different types of Hwachae, with many different fruits and juices used to create lovely sweet snacks; when I was younger, my grandmother used Fanta because it was less expensive than juice. In today's health-conscious society, I believe that would be frowned upon.

My recipe contains a lot of fruit and orange juice, so it's similar to a fruit salad. Most fruits can be used, and I enjoy changing the fruits depending on the season.

The following ingredients were used:

1/2 an apple Clementine No. 1 Grapes (7-8) 5 to 6 strawberries 2 tbsp watermelon orange juice Water Ice

Begin by cutting the fruits into bite-sized pieces; with the watermelon, try to save the juices as they can be used later. Combine the juice and water in a 50:50 ratio and pour into a bowl with the fruits and some ice.

Spoon it into bowls and serve; it's that easy, quick, and delicious!

Put some honey or sugar in some water and leave it in the fridge to dissolve and make the water cold and sweet, then add your fruits and enjoy.

Replace the water or juice with carbonated water or a tropical drink like Lilt, Sprite, or Fanta if you want a fizzy punch.

Hwachae Watermelon

This is a delicacy that looks great on a table and will certainly impress your guests; however, it is fairly simple to make with a little planning.

Cut a whole watermelon in half, or just buy a half one. Remove all of the melon and place it in a container to freeze; it should be chunky and in several small pieces.

Using a small knife, cut triangles out of the watermelon as shown above, working your way around the melon. They don't have to be perfect or the same size because no one will notice once finished. Put the watermelon in a bag and place it in the fridge if you want to eat it that day or in the freezer to save for later.

#Korean Dessert #watermelon #koreanmelon #summer drinkl

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lgcjaehwa · 2 years

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OPEN EVENT 007 : BIRTHDAY EVENT word count: 538

humming to the birthday tune, jaehwa skips into the kitchen, her heart full of anticipation. this is her first birthday as an idol and she gets to have her own cafe event. she ties the apron behind her back, her hair pulled back into a neat bun. the camera starts shortly after everyone arrives and is ready to film.

“hi, this is crystallis’ jasmine and today i’ll be making something delicious for everyone that is coming down to my birthday event! even though i will not be present, i do hope you can fill my love when eating these desserts.” in front of her are the ingredients for her drink - coconut slices, sugar and fresh strawberries. since this is for her birthday, jaehwa thought she could make something that she loves and share it with her fans. strawberries are her favorite, especially during spring when the fruit is in season. hence, she decides to incorporate them into her recipe.

“we’ll first blend the coconut slices and hot water into a blender.” as the barista speaks, jaehwa follows closely, pouring the bowl of coconut slices into the blender. she is aware that the staff is meant to help her but the vocalist requests she does it herself unless she messes up. after pouring in the hot water, the blender starts working its magic. “while waiting, we can cut a few strawberries to make a puree.” the process was quick and after half an hour, the drink is ready.

moving on to the dessert, a tray of ingredients is pushed toward her. cupcake mixture, whipped cream, salted caramel fillings and macaron shells. despite the small chaos that happened in the middle of filming, the dessert came out better than expected. “with the help from the baker and barista, i’m finally done!” the completed dishes are presented in front of her. “earlier i made a mistake and poured in too much mixture and the dough became flaky. but i managed to complete my cupcake in time thanks to them.” jaehwa explains to the camera before turning to bow apologetically to the staff.

“over here, we have a strawberry summer. it was supposedly strawberry milk which i’m sure we’re all familiar with since most cafes are selling this in summer right now. but i want to give it a little twist. instead of regular milk, i have switched to coconut milk so all our vegan friends are able to enjoy it too!” she quickly moves on to the next dessert, knowing time is ticking and she has another schedule coming up. “and here we have a caramel fiesta for all you salted caramel lovers out there. it is a cupcake with caramel fillings. sitting right on top is a brown macaron will salted caramel cream.” if there is one word to describe jaehwa’s menu, it would be diabetes. she is known for her sweet tooth and today, she is happy to share the sweetness with her fans.

“they look appetizing right now, i’m not going to lie.” she laughs before noticing her manager shaking her head behind the camera. “well, i hope you love these as much as i have enjoyed making them. let me know if you gave them a try!”

#lgc:birthday #{ *. solo .* }

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jenniferkatie20 · 2 years

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Cherry Sauce

The cherry season runs from May until August, so if you're lucky enough to still have cherries, why not try making a sweet cherry sauce to top your breakfast pancakes, chocolate brownies, and black forest gateaux. This homemade cherry sauce is such a quick and easy dessert sauce to make, it looks and tastes heavenly. I just know that you're going to fall in love with this super simple cherry recipe. Follow us for lots more delicious summer recipes. Hope you are all enjoying the beautiful sunshine today and having a lovely weekend x

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licoriceismyworld · 2 years

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https://www.instagram.com/reel/CeW-6-9Jlzx/?utm_source=ig_web_copy_link

https://www.instagram.com/reel/CeRPCpeDPEj/?utm_source=ig_web_copy_link

https://www.instagram.com/reel/CeZdLJCBclE/?utm_source=ig_web_copy_link

https://www.instagram.com/reel/CeYoX6mjw0d/?utm_source=ig_web_copy_link

#chocolate #peanut butter #oatmeal #coconut #Graham crackers #oreos #recipes #cake #cookies #pudding #berries #cheesecake #garlic bread

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fullcravings · 13 days

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Strawberry Floats

#easy #strawberry #ice cream #ice cream float #fod #dessert #summer #no bake #kids #berries #fruit #recipe #vanilla #quick and easy #grandbaby cakes

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askwhatsforlunch · 2 years

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Mint and Limoncello Cantaloupe Salad

I remember my grandfather and his friends filling the hollowed middle of a (chilled) cantaloupe halve with Port on Summer days, a light entrée before feasting on grilled meat. It is rather popular still in France, but I do like the marriage of cantaloupe and Limoncello better. With a little mint freshly picked from the Herb Shelf, it makes a delicious Mint and Limoncello Cantaloupe Salad, a delightfully refreshing dessert on a hot day!

Ingredients (serves 1):

1/2 ripe medium cantaloupe

half a dozen fresh mint leaves

2 tablespoons Limoncello

Remove seeds from the cantaloupe halve. Using an apple corer, scoop out the cantaloupe flesh into small balls, into a medium bowl.

Roll mint leaves together and finely chop them.

Add chopped mint to the bowl, and drizzle generously with Limoncello. Toss gently, to combine and coat cantaloupe balls in mint and Limoncello.

Chill in the refrigerator, at least a couple of hours, but preferably four.

Serve Mint and Limoncello Cantaloupe Salad well-chilled.

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yummydessert · 2 years

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Vegan Muhallabia-A Healthy and Balanced Middle Eastern Milk Dessert

In addition to chocolate cream cheese ganache I've posted several days ago, I've been crazy about another interesting recipe called Muhallabia, a middle easteran dessert.

What's the Muhallabia Dessert?

The Middle East-Muhallabia, as well as Qamar al-din which, are the most preferred flavors and additionally Amardeen or dried apricot paste. Amardeen or Qamar al-Din is a Center Eastern apricot fruit natural leather or fruit roll-ups made used to make the sharp, sweet, and also rejuvenating beverage during Ramadan. The dried apricot paste is warmed up and thickened with corn flour and also flavored with rose or orange blossom water.

Interestingly, this renowned Arabic treat is loved by all and also is a vegan-friendly dish, practically like a middle eastern version of the American vanilla dessert sans the eggs.

Muhallabia, otherwise called referred to as Muhallebi or Malabi, is a standard Center Eastern and Egyptian milk pudding. It’s made with milk, rice flour, sugar, and rose or orange blossom water. Muhallabia is super quick, incredibly easy to make, and also preferences almost the same as the initial version. Seeking different treat ideas? Then you will certainly appreciate this easy pudding dish! Let's learn just how to make Muhallabia.

Will You Love the Vegan Muhallabia?

This Muhallabia is a treat, which is velvety, rich, not extremely pleasant as well as extremely scrumptious.

This milk dessert is one of the most convenient and quickest treats that we can make in your home.

One more advantage that you will certainly love concerning this Muhallabia recipe is that we can make them ahead of time and keep them chilled.

How to Choose the Best Ingredients for Vegan Muhallabia?

MILK

Since this is a milk-based dessert, this is an important ingredient. You can likewise make use of a mix of milk as well as evaporated, compromise, or whipping cream for a richer preference. Yet you don't have to stick to dairy milk, you can make use of plant-based milk for a vegan Muhallabia.

THICKENER

Rice flour is commonly made and used as a thickener in this recipe. Rice flour has the exact same residential property as corn starch in thickening the dessert. I make use of rice flour frequently to make fast dosa, so more often than not, I constantly have some in my pantry. It is not an active ingredient I need to go out as well as get to make this pudding. But, I recognize very few of you might have this component, so I've picked to make use of cornstarch in this dish. If you have rice flour, utilize that instead.

SUGAR

Sugar is included in sweetening the Muhallabia. You can add some sweetened compressed milk instead and also miss the sugar.

FLAVORINGS

Rose water or orange blossom water, in addition to cardamom, are typically utilized to flavor up the Muhallabia. Generally, instead of vanilla, you would certainly make use of these to make this delicious Middle Eastern dessert. I absolutely love rose-based desserts.

Rose flavor is pretty usual in Indian treats also, which is why I constantly have some rose essence, increased water, and climbed syrup in my cupboard. Rose and pistachio are one of the most unique mixes you will certainly try, trust me! Have a look at this climb as well as pistachio icebox cake, which ended up truly well!

Speaking of climbed syrup, you must check this climbed food dish made with milk, rose syrup, and also basil seeds. Such cooling and revitalizing drink to beat the summer warmth!

You will find increased syrup quickly in any kind of Indian or Lebanese grocery store. If you don't want to buy an extra component that you are not sure of using in the future, utilize orange passion or vanilla remove or pure vanilla bean paste to flavor the pudding.

GARNISHES

Standard Muhallabia is garnished with coarsely crushed nuts. I such as to add some dried-out rose petals for an aesthetic charm, though they do not do anything in regards to flavor. And also, I like to include a thin layer of watered-down increased syrup over the pudding after it has actually set. Rose syrup is truly pleasant, so diluting it down helps. Does not the contrasting white and also pinkish-red color appearance beautiful?

Instructions for Making Muhallabia Dessert (Vegan)- Step by Step

1. Put the Muhallabia milk dessert in glasses or bowls, as well as cool it. After it has established, drizzle rose syrup (weakened with some water), and also sprinkle pistachio powder or slivered/chopped pistachios or almonds.

2. Include milk in a heavy-bottomed frying pan, add lotion, and adhered to with cornstarch, as well as sugar. Using a cable whisk, whisk the mixture extremely well. Ensure the cornstarch is not resolved at the end of the pot 2 mug of milk and after that include the corn starch slurry in the milk mixture also, yet it does not make much of a difference if you use a wire whisk to blend whatever. Then, turn on the fire to tool warm.

3. Cook the Muhallabia pudding mix on medium warmth, while constantly whisking the milk mix till it begins to enlarge, like a custard. This will certainly take about 8-10 mins. Do not stop whisking, or else the corn starch will certainly settle near the bottom and melt, or the combination might transform clumpy. Constant blending up until thickened is the only vital action you need to adhere to while making this dessert.

As you continue whisking, you will certainly see the combination enlarging up. Reduce the heat to low, and proceed to whisk. When it layers the back of a spoon, it is done.

4. Remove the pot off the warm, including the flavorings like rose or orange blossom water as well as freshly crushed ground cardamom (if utilizing). Set aside to cool down for regarding 5 mins.

5. Pour the Muhallabia mix into desired serving glasses or bowls, or one big dish. I added some ground pistachios at the bottom of each glass, which is entirely optional. Cover the glasses with a cling wrap or lightweight aluminum foil, and cool in the refrigerator for 5-6 hours or overnight for the finest taste. Garnish this tasty Middle Eastern milk pudding with rose syrup and chopped pistachios. You can additionally utilize raisins, cinnamon, maraschino cherries, and so on.

Four Reasons Why You Must Attempt This Vegan Muhallabia Dessert Dish

It is eggless, best if you do not take in eggs;

Does not require gelatin or agar-agar;

Quick and also Easy;

So delicious!

I want to take a min right here as well as thank all of you remarkable readers for sticking around, visiting the site, trying my recipes, and sharing your wonderful feedback with me! I really appreciate all the support!

Don't wait for an occasion to make this easy eggless Vegan Muhallabia dessert, I hope you try it soon! You may likewise delight in these easy eggless treats, such as Fruit Custard with Jelly, Serradura (Portuguese sawdust dessert), Mango lotion, Mango Parfait, Strawberry Fool, and Banana Pudding Parfait.

Three Ways to Enjoy the Great Dessert-Vegan Muhallabia

There are many ways you can offer it. For example,

1. Put the Muhallabia milk dessert in a glass or bowl, and refrigerate it. After it has set, drizzle increased syrup (weakened with some water), as well as sprinkle pistachio powder or slivered/chopped pistachios or almonds.

2. Include ground pistachios at the end of the offering glass (like I did) and pour the Muhallabia mixture. Drizzle diluted increased syrup and also garnish with nuts.

3. Garnish with fresh fruits like strawberries, blueberries apple, mango, and so on 4. For one more variant shot, chocolate Muhallabia: Include some thawed chocolate instead of increased syrup after the pudding has set.

NOTES

1. You might avoid the whipping cream and add milk instead. I recommend adding the lotion, since the dessert sets perfectly, virtually like a pannacotta, and also the preference is nice and luscious. If you establish it in tiny rounded bowls or molds, you can conveniently invert it and offer it like a jelly type of dessert!

2. Muhallabia with compressed milk: Change the lotion with compressed milk and leave out the sugar.

3. If you can not locate climbed syrup or orange bloom water, you may taste Muhallabia with 2 tsp orange enthusiasm or vanilla removal. You can likewise play around with other warm flavors like cinnamon or nutmeg.

#dessert #dessert recipes #milk pudding #pudding #recipes #Vegan Muhallabia #Muhallabia #Middle eastern dessert #simple recpie #simple #easytomake #summertime #homemade #i love it #awesome #pistachios #healthy life #healthy desserts

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manfartwish · 3 months

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Specialty Dessert - Quick and Easy Summer Limoncello Cake Recipe Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.

#scratch cake #dinner #guests #summer picnic #limoncello cake

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joyandrecipes · 3 months

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Cherry Fluff Dessert Recipe

As the warm breeze of summer sweeps in, bringing with it the desire for light and refreshing treats, one dessert has stood the test of time and remained a beloved classic since the 1950s - Cherry Fluff. Among the various dessert fluffs out there, this particular recipe has captured the hearts and taste buds of many, becoming a favorite among families, BBQs, church gatherings, and potlucks.

Cherry Fluff Dessert Recipe

With its delightful combination of cherry flavors, fluffy texture, and ease of preparation, Cherry Fluff has become a go-to dessert for those seeking a quick and scrumptious delight.

What is Cherry Fluff?

Cherry Fluff is more than just a Jell-O salad; it's a delightful confection that effortlessly blends the lusciousness of cherry Jell-O, the creaminess of whipped cream, and the light tang of cottage cheese (optional). This harmonious medley of flavors and textures creates a heavenly treat that leaves everyone craving for more. And with its simple preparation, taking only about 5 minutes, Cherry Fluff proves that indulgence doesn't have to be complicated.

You will need (Ingredients)

1 Can Cherry Pie Filling (21 ounces)

1 Can Crushed Pineapple, drained (20 ounces)

1 Tub Cool Whip (8 ounces)

7 Ounces Sweetened Condensed Milk

1 ½ Cups Mini Marshmallows

1 Cup Sweetened Shredded Coconut

Directions

Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.

Mix well and serve immediately or cover and store in the fridge until it’s ready to be served.

Flavor Alternatives

While Cherry Fluff shines with the brilliance of cherries, the beauty of this recipe lies in its adaptability. If you're feeling adventurous or wish to match a theme, feel free to explore flavor alternatives. Swap out the cherry Jell-O for another enticing flavor, like orange or raspberry, and let your creativity run wild. The possibilities are endless, and each variation promises to captivate your guests' palates in its unique way.

The Joy Of Simple

As we venture into the warmth of summer, Cherry Fluff stands as a timeless testament to the joy of simple, delectable desserts. Its sweet, fruity goodness, combined with the ease of preparation, makes it a staple at gatherings and celebrations throughout the years. Whether you indulge in it as a sweet side dish or a delightful dessert, Cherry Fluff is a culinary marvel that continues to bring smiles to faces and delight to taste buds. So why not make this recipe the shining star of your next dinner party, potluck, or family gathering? Savor the blissful moments as you and your loved one's revel in the charm of Cherry Fluff Delight!