Crisps and Crumbles - Ginger-Spiced Rhubarb Crisp Recipe
Rhubarb is covered in a crisp topping that has been spiced with cinnamon and ginger in this dessert recipe.
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Desserts Recipe
In this rhubarb crisp recipe, tart rhubarb is layered between a buttery oat crust and oat crumble topping — a great way to use extra rhubarb in the spring.
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Desserts Recipe
Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.
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Sweet Rhubarb Crisp
This rhubarb crisp has an oat crumble crust on top of a sweet rhubarb layer.
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Grandma Ethel's Rhubarb Crisp
This rhubarb crisp recipe, passed down through generations, only calls for four ingredients: flour, rhubarb, sugar, and butter.
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Recipe for Grandma Bev's Rhubarb Dessert Rhubarb Crisp
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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Recipe for Apple Rhubarb Crisp
In a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats, rhubarb's tart flavor pairs well with apples. 1 teaspoon ground cinnamon, 1/4 cup all-purpose flour, 1.75 cups quick cooking oats, 1 cup white sugar, 1 cup diced rhubarb, 1 cup chilled butter cut into pieces, 1/2 teaspoon ground cinnamon or to taste, 1 cup brown sugar, 1.5 cups all-purpose flour, 2 tablespoons white sugar or to taste, 6 large apples cored and diced
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Grandma Ethel's Rhubarb Crisp Recipe
Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert. 1 cup all-purpose flour, 4 cups sliced rhubarb, 2/3 cup all-purpose flour, 1/2 cup firmly packed brown sugar, 1/2 cup butter softened, 1 1/3 cups white sugar
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Royal Rhubarb Crisp
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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Grandma Donna's Rhubarb Crisp
This strawberry-rhubarb crisp recipe has been handed down through one family and is now shared with you so you can share it with yours.
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Recipe for Easy Rhubarb Crisp
In this rhubarb crisp recipe, tart rhubarb is layered between a buttery oat crust and oat crumble topping — a great way to use extra rhubarb in the spring. 1 teaspoon ground cinnamon, 3/4 cup oats, 1 cup water, 1/2 cup melted butter, 1 cup white sugar, 4 cups diced rhubarb, 1 cup brown sugar, 2 tablespoons cornstarch, 1 cup all-purpose flour, 1 teaspoon vanilla extract
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Apple Rhubarb Crisp
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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Ginger-Spiced Rhubarb Crisp
Rhubarb is covered in a crisp topping that has been spiced with cinnamon and ginger in this dessert recipe.
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Fruit Desserts - Apple Rhubarb Crisp
In a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats, rhubarb's tart flavor pairs well with apples.
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Mom's Rhubarb Crisp Recipe
With a buttery brown sugar and oat topping, the recipe for rhubarb crisp has a gorgeous red rhubarb filling that is spiced with cinnamon and allspice.
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Rhubarb Crisps and Crumbles - Sweet Rhubarb Crisp
This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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