Tortuga Chocolate Rum Cakes are a rich, luscious cake for all chocolate lovers. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. #paidlink
🚨 News Flash 🚨 The Christmas Menu 2023 event last call for order will be December 10! So be sure to secure your order as soon as possible to avoid disappointment. Can’t wait to get started on crafting your stress-free Christmas feast. Again thanks to all my supporters as we make 2023 a year to remember!
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For those yet to order, you don’t want to miss out on some festive sensations:
✨ Jerk Chicken
✨ Curry Goat
✨ Jerk Sausage
✨ Macaroni and Cheese
✨ Fruit Cake
✨ Cookies ‘n’ Cream Cake
✨ @baileysofficial Red Velvet Cake
✨ Pineapple Upside-Down Cake
✨ Apple Crumble
✨ Sorrel (non-alcoholic)
✨ Jerk Ketchup (condiment)
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Looking to have a bountiful feast this Christmas and need a few items to make your dinner table truly festive? Email me for the full menu, pricelist and how to order — [email protected] !
How to make a soft and moist rum cake using spiced rum.
Ingredients:
1/2 Cup Spiced Rum (120ml)
5 oz. Evaporated Milk (160ml)
3 Cups All Purpose Flour (408g)
2 Teaspoons Baking Powder (10g)
1 Cup Butter, Softened (112g)
1/2 Cup Shortening (96g)
2 Cups Brown Sugar (384g)
5 Eggs
1 Tablespoon Vanilla Extract (15ml)
Powdered Sugar for Dusting
Directions:
In one bowl, whisk together the flour and baking powder, set aside. In another small bowl, whisk together the evaporated milk and rum; set aside.
In a large mixing bowl, beat butter and shortening until creamy. Gradually add the brown sugar, beating at medium speed until light and creamy. Add eggs, one at a time, beating just until combined. Stir in the vanilla.
Gradually add the flour mixture to the butter mixture, alternating with the milk mixture, beginning and ending with flour mixture. Beat at low speed just until combined after each addition. Prepare a 14 cup bundt cake pan with butter and dust with flour. Pour batter into prepared cake pan.
Bake at 325F for 1 hour 5 minutes to 1 hour 10 minutes or until an inserted long pick comes out clean. Let cake cool in pan 10 minutes, then remove to a wire rack and cool completely. Dust top with powdered sugar.
Want a super moist key lime cake? This rum infused lime bundt cake is the best! It’s so rich and decadent, you don’t need frosting or fussy decorations. The flavor speaks for itself.
Generous portions of Florida orange juice gives this vibrantly packaged Tortuga Taste of Florida Orange Rum Cake its unique tropical flavor. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. #paidlink
The Christmas season can only mean one thing in the @cakemeistro studio — #rumcake! And the rich aroma is dominate in the bakery right about now! Lots to get through for many orders from The Christmas Menu. But, always here for the challenge!