#Rustic Flatbread Pizza

[paulpingminho]

#flatbread #pizza #Rustic Italian #sopressata #Italian sausage #Circa at Foggy Bottom #Washington DC

[punjabiss]

The Punjabi’s: A Flavorful Journey

Introduction

Indian cuisine is a colorful tapestry of flavors, spices, and aromas that has captivated taste buds around the world. In this guide, we will explore the culinary wonders of Indian food, highlighting both vegetarian and non-vegetarian delights. As we step into the doors of the newly opened Indian restaurant, get ready to embark on a gastronomic journey like no other.

What makes Indian cuisine unique

Indian cuisine is renowned for its use of herbs, spices, and diverse cooking techniques that create a rich and layered flavor profile. Whether you prefer the fiery heat of a spicy curry or the creamy richness of a fragrant biryani, Indian cuisine offers something for every palate.

The Menu

Appetizers

Samosas: These crispy, triangular pastries filled with spiced potatoes and peas are a beloved Indian snack.

Pakoras: Deep-fried fritters made with various fillings such as vegetables or paneer, perfect for a crunchy indulgence.

Chaat: A medley of tangy and flavorful street foods like bhel puri and pani puri that awaken the taste buds.

Main Courses

Butter Chicken: A creamy and savory dish with tender pieces of chicken immersed in a rich tomato and butter sauce.

Biryani: Fragrant rice dish cooked with aromatic spices and either meat or vegetables, a true symbol of Indian culinary art.

Saag Paneer: A comforting spinach and cheese curry that combines the earthiness of greens with the creaminess of paneer.

Desserts

Gulab Jamun: Sweet and syrupy fried dumplings soaked in a fragrant rose-flavored sugar syrup, a decadent finale to a meal.

Punjabi’s Laasi: A creamy curd pudding flavored with cardamom and garnished with nuts, a delightful dessert to satisfy your sweet tooth.

Jalebi: A crispy, pretzel-shaped dessert soaked in sugar syrup, offering a perfect balance of sweetness and texture.

Regional Specialties

North Indian Cuisine

Tandoori dishes: Indulge in grilled meats and bread cooked in a traditional clay oven, capturing the smoky essence of Indian flavors.

Chole Bhature: Spicy chickpea curry paired with fluffy, deep-fried bread, a quintessential North Indian street food delight.

Rajma: Comforting red kidney bean curry simmered with aromatic spices, perfect for a hearty meal.

South Indian Cuisine

Dosa: Thin, crispy crepes filled with various savory fillings like spiced potatoes or paneer, a staple of South Indian cuisine.

Idli: Steamed rice cakes served with coconut chutney and sambar, a light and nutritious breakfast option.

Sambar: A spicy lentil soup loaded with vegetables, providing a burst of flavors with every spoonful.

East and West Indian Cuisine

Dhokla: Steamed savory cake made from chickpea flour and tempered with mustard seeds, a light and tangy snack.

Goan Fish Curry: Dive into the tangy and spicy coconut-based seafood curry that showcases the coastal flavors of Goa.

Litti Chokha: Roasted wheat balls served with spiced mashed vegetables, a rustic delicacy from the heart of India.

Chef's Specials

Fusion Dishes

Butter Chicken Pizza: Experience a creative fusion of Indian and Italian cuisines with a crispy pizza base topped with creamy butter chicken.

Masala Fries: French fries seasoned with Indian spices like chaat masala and served with tangy dipping sauces.

Naan Tacos: Indian flatbread filled with flavorful fillings like chole or paneer, offering a unique twist to traditional tacos.

Signature Cocktails

Punjabi Lassi Martini: Sip on this refreshing blend of mango lassi and vodka, combining the sweetness of mango with the kick of alcohol.

Spiced Rum Punch: Enjoy a tropical cocktail infused with Indian spices like cinnamon and clove, perfect for a beachy vibe.

Tamarind Margarita: Indulge in a tangy twist on the classic margarita with the addition of tamarind, balancing sweet, sour, and salty flavors.

Vegan and Gluten-free Options

Vegetable Korma: Creamy and coconut-based curry filled with mixed vegetables, offering a vegan-friendly and gluten-free indulgence.

Quinoa Pulao: A healthy and flavorful quinoa pilaf cooked with aromatic spices and mixed vegetables, a guilt-free option for health-conscious diners.

Coconut Ladoo: Sweet coconut balls made without dairy or gluten, providing a delightful treat for those with dietary restrictions.

Dining Experience

Ambiance and Decor

Traditional Indian Decor Elements: Immerse yourself in the vibrant colors, intricate patterns, and cultural artifacts that adorn the restaurant.

Music and Entertainment Options: Enliven your dining experience with traditional Indian music or live performances that transport you to the streets of India.

Seating Arrangements and Private Dining Options: Choose from cozy booths, communal tables, or private dining rooms to suit your dining preferences and group size.

Customer Reviews

Feedback on Service and Hospitality: Customers rave about the warm and attentive service provided by the staff, creating a memorable dining experience.

Recommendations for Must-Try Dishes: Diners highly recommend trying the butter chicken, biryani, and mango lassi martini for a true taste of India.

Overall Dining Experience and Value for Money: Patrons praise the restaurant for its exceptional quality of food, ambiance, and value for money, making it a top choice for Indian cuisine.

Events and Specials

Festival Celebrations and Special Menus: Join in the festive spirit with special menus and events celebrating Indian festivals like Diwali, Holi, or Navratri.

Cooking Classes and Workshops: Sharpen your culinary skills with hands-on cooking classes or workshops that unveil the secrets of Indian cuisine.

Catering Services and Private Events: Elevate your special occasions with catering services that bring the flavors of India to your doorstep, ensuring a memorable event.

Conclusion

Embark on a culinary journey through the diverse and vibrant flavors of Indian cuisine at our new restaurant. From traditional favorites to innovative fusion dishes, there is something for everyone to savor and enjoy. Come and experience the magic of Indian flavors and hospitality, and let us transport you to the heart of India.

FAQs

What are some popular spices used in Indian cuisine?

In Indian cuisine, popular spices include cumin, coriander, turmeric, garam masala, and chili powder, adding depth and complexity to dishes.

Is Indian food always spicy?

While Indian food is known for its bold flavors and spices, not all dishes are necessarily spicy. There are plenty of mild and flavorful options to suit different preferences.

Are there options for vegetarians and vegans on the menu?

Absolutely! Indian cuisine offers a plethora of vegetarian and vegan dishes made with flavorful ingredients like vegetables, lentils, and coconut milk, ensuring there's something for everyone.

Contact Information and Reservation Details

For reservations and inquiries, please contact us at [[email protected]] or call [2255888]. We look forward to welcoming you to our restaurant for an unforgettable dining experience filled with the finest flavors of India.

#indian restaurant #indian curry #indian masala #indian cuisine #indian culture

[funkatello]

Why Darlinghurst Should Be Your Next Restaurant Hop in Sydney

Sydney has a lively dining scene. It always has new restaurants and concepts. They keep our taste buds interested and satisfied. Darlinghurst has the est best Italian food in Sydney. It is underrated but worth visiting. The food is great and it is a nice change of scenery. This area has special old buildings, small shops, and a mix of different cultures.

It's a great place to go out at night because it combines old-fashioned charm with delicious food from both well-known places and new ones that are changing the way we think about hospitality. Join us as we explore Darlinghurst's restaurants. Discover Sydney's new iconic eat street.

1. Savour Classic Trattoria Ambience

Checkered tablecloths, straw-wrapped wine bottles, operatic soundtrack, and effusive waitstaff instantly transport diners into festive Italian moods. Your post-work stress evaporates instantly when you are seated. The Apollo is a restaurant in Sydney. This Darlinghurst restaurant serves traditional regional pastas and wood-fired pizzas. The food is full of incredible flavors. They also have Italian red wines. The prices are reasonable. Try our signature sporting boards. They have cured meats, marinated veggies, and piquant cheeses. They are delicious and rustic.

2. Sample Inventive Modern Eclectic Plates

Sydney is a dynamic city with diverse cultures. It has bold culinary marriages that showcase fusion results on sharing plates. Nomad is a restaurant that serves a unique menu. Stanley street restaurants have interesting dishes like miso-marinated chicken tacos, green curry arancini balls, za'atar manoushe flatbreads, and maple bacon glazed Brussels sprouts. These dishes combine different flavors in a surprising way. Their kitchen is trendsetting. It deserves applause. They push boundaries. They advance Australian food identities. They do it progressively and respectfully.

3. Experience Dinner and Show Dazzle

Do you want to have a great time going out at night, enjoying cocktails, canapes, and entertainment in a stylish way? The Dragon Phoenix is a sparkling place. It has lanterns and turntables. Singers and dancers perform there. It is very exciting! Executive Chef Victor Lee creates delicious yum-cha banquets. The menu includes crispy duck pancakes, caramelized Berkshire pork bellies, XO prawn dumplings, and silky handmade egg noodles. The food is visually stunning.

4. Catch Legendary Hospitality Class

A Sydney food safari is incomplete without paying respect to institutions that have defined world-famous hospitality for decades. Bar Coluzzi was launched in 1953. It serves as a spiritual home for espresso coffee culture. They are known for their trademark velvety brews and Milkshake thick hot chocolates.

People enjoy these drinks in cozy Victorian surroundings. Bar Coluzzi became popular before Starbucks arrived. Their legacy is in Australian coffee history books. Visit the Darlinghurst restaurant to see the iconic living heritage. They still serve steamy cups with character every day. It brings joy to generations and creates lasting memories. Classics are priceless.

The conclusion.

Darlinghurst has a special village-style hospitality. It combines classic trattorias, artistic avant-garde eateries, and legendary pioneering cafes. This makes restaurant hopping in Darlinghurst irresistible. It is a unique and inventive experience that is very Sydney. Visit Funkatello. Experience these winsome gems personally. I recommend them wonderfully!

[squishymochithethird]

Of course this is dependent on the location especially since every Panera has slightly different menus but here’s a list of our location’s worst sellers/items I think are too expensive:

Soups:

Chicken Tikka Masala (seasonal, leaving anyway)

Salads:

Citrus Asian Crunch

Southwest Chicken Caesar (Seasonal)

BBQ Chicken

Sandwiches:

Sierra Turkey (Off menu, currently still on offer)

Mediterranean Veggie

Other Entrees:

Baja Bowl (Both)

Broccoli Mac & Cheese

All Flatbread Pizzas (Sell fairly well but hold up the line)

Pastries/Bagels/Breads

Sesame Bagels

Sprouted Grain Flats (I’ve never sold one past 2pm)

Pastry Rings

Mini Scone Packs

Candy Cookies

Brioche Rolls

Classic Sourdough (Different from the Country Rustic Sourdough, we’re keeping that one)

White Whole Grain

I’m a closer so idk about breakfast, but still. Some of these are on that list of things leaving but some of the bestsellers are on that list too. I understand getting rid of some of the items that sell better, the other bowls for example have a lot of ingredients and are therefore kind of pricy to make. Fruit isn’t cheap so I somewhat understand axing the seasonal fruit cups.

But why on earth are we getting rid of cinnamon rolls?

#anyway rant over #paberas new ceo and i have beef though #squishy speaks #squishy rants #squishy works #panera #panera bread

[edithallen]

Rustic Flatbread Pizza A hearty and delectable main dish pizza is made with smoked bacon, cremini mushrooms, asparagus, and Asiago cheese on a thin, crunchy flatbread crust.

#asiago cheese #asparagus #product #preparation #bacon #flatbread

[mobydicks203-briancarew]

West Haven's New Hot Spot in Town

If you ever catch yourself in West Haven, Ct wanting to enjoy a nice meal and have a drink head down to Moby Dick’s. No, not the book, the oyster bar & grill over at 588 Campbell Ave. It is a newer bar on the Campbell Ave strip opening on August 18, 2022. Even in the short time been open, they have been successful enough to win the Milford Regional Chamber of Commerce’s “New Business of the Year” Award.

 Walking up to the entrance you will see the simple yet sharp black lettering spelling out Moby Dick’s and directly underneath in front of the two glass windows there are two tables for outside dining or just hanging out with the front door to the right. 

Once you enter the door you see their fun, artistic chalkboard menu listing all of their oysters including where they are from. Places range from Connecticut, Massachusetts, Maine,  and even Japan. They also have their draft beers along with any specials they may be serving at the time whether it be a cocktail or one of the chef's creations.  

By the time you sit down, either at a high chair at the copper bar with a thick wood lining that has been carved into by customers from times before and during Moby Dick’s, or a stool at one of the tables, you realize you are no longer on Campbell Ave but a ship. With portholes showing old paintings of massive ships sailing the seas, strong wooden beams going across the ceiling, and rustic rope trimming the walls you feel like you are in a bottom of a ship with your crewmates having a drink and a meal. 

Now the question is what do you have for that drink or meal, I am going to tell you all about Moby Dick’s menu starting with the iconic cast iron mac and cheese. With this dish, you can have three different ways to approach it. You can just get the mac and cheese or you can add bacon or lobster. I got the lobster and let me tell you I was not disappointed at all. They certainly do not skimp on the lobster. The mac and cheese was so creamy and crisp from the breadcrumbs.  

Although this meal is delicious it is very heavy and can be somewhat of a struggle to finish so keep that in mind if you are just there for some drinks with friends. I would say this dish is more of a dinner-time decision instead. 

Staying with lobster, the lobster sliders are to die for. You will be served a plate with three toasted brioche buns loaded with buttered up lobster pieces with a condiment cup filled with even more butter and oil for you to pour in at your discretion.

Not into lobster sliders? You have to try the fan-favorite meatball sliders. Still being served three brioche buns but instead of lobster, you have fat homemade meatballs with melted parmesan cheese on top of them. The sauce soaking into the bun is phenomenal and the meatball itself practically melts in your mouth. When I am on the clock working at Moby’s this is my go-to because it is quick and extremely tasteful. 

Moby Dick’s also has a variety of flatbreads you can choose from. Some are slab bacon, white clam, and shrimp scampi. Personally, I have never tried the slab bacon however I have heard many customers that they love it. The white clam flatbread was a special when I was home sometime during the school year so I was intrigued because I can get down with some white clam pizza. I thought it was great. The clams were browned but were still juicy and tasty when you bit into them. The bread caught my eye because of the crisped lines going across the pie. My favorite flatbread is the shrimp scampi flatbread. The shrimp is so flavorful in every bite and it is topped with tomato chunks and basil and fresh lemon. 

Now for the standpoint of Moby Dick’s. The raw bar. Getting daily deliveries of seafood you know it is fresh and you certainly can tell. They do shrimp cocktails with big and little neck shrimp. You’ll be given a nice display in a silver tray filled with tiny ice cubes, a cup of cocktail sauce with a dash of horse radish, and a piece of lemon with a cute tiny fork. And that is with all orders coming out of the raw bar. 

  I heard customers raving about all kinds of oysters. Blue Points, which they get from Connecticut, are the biggest oysters they carry and so they are super meaty. They have Wellfleets from Massachusetts and those are also on the bigger meatier side. One of the smallest oysters they offer is called the Kumamoto oyster and it is from Japan. I find that it is almost sweet to a point. If you want to get crazy you can do an oyster shot. It is in a Moby Dick’s shot glass with your choice of oyster and then Bloody Mary on top. 

This brings you to what a bar is truly all about, the alcohol. Of course, they have everyday items like Bud Lights, Budweiser, and simple mixed drinks like vodka sodas or rum and coke. The special drinks are what makes them stand apart. They have many drafts some being Whalers Rise APA, Sea Hag IPA, and the Baby Fuzzy Duck. I love the name of that last one and the others fit the theme perfectly. They also have Captain Campbell Collins as their John Collins which I thought was creative. 

One time I went there with my mom to get lunch and she ordered a peanut butter martini. When it came to the table I was in shock. It looked beautiful and like a dessert. It was peanut butter whiskey, Baileys, chocolate vodka, and creme, with crushed Reese's peanut butter cup rim. They used to have but I am not sure if they still do a pistachio martini. The drink was so bright green that it lit up the room. Not literally but you get the point. 

Around the holidays they put out specialty drinks for a limited time. For the wintertime, it was a winter bourbon punch that consisted of bourbon, fresh orange, cranberry, and simple. During February for Valentine's Day, you could have been drinking “Love Martinis” and for St. Patty’s Day it would have been the “Drunk Leprauchan.”

Overall Moby Dick’s is a great place to experience. It is a very unique small knit community bar and has very good vibes around it. The food is amazing, and the drinks are right along with the food. If you ever get the chance to go you shouldn't miss it.

[menuandprice]

Taverna – Kapalua, Maui, HI

Happy Hour at Taverna – Kapalua, Maui, HI

Updated 10/20/2022 by the Maui Happy Hours team

Happy Hour at Taverna Tuesday-Sunday 2pm-4pm

Taverna Happy Hour Food Menu - Ceci – Italian Style Hummus, EVOO, Sea Salt, Cucumbers, Carrots, House Olives, Pizza Flat Bread $11 - Insalata Cesare – Romaine Lettuce, Focaccia Croutons, Roasted Garlic Caesar Dressing, Parmesan $13 - Carnivore Flatbread – Sausage, Pepperoni, Ham, Tomato Sauce, Mozzarella, Parmesan $15 - Vegetariano Flatbread – Mushrooms, Peppers, Asparagus, Artichokes, Tomato Sauce, Mozzarella $14 - CPD House Burger – 1/2 Pound Beef Patty, House Made Brioche Bun, Roasted Garlic-Bacon Aioli, Gruyere, Caramelized Onions, Bacon, Greens, Balsamic Syrup $16 - Joe’s Chicago Style Hot Dog All Beef Hot Dog, Yellow Mustard, Onions, Tomato, Relish, Celery Salt, House Made Bun $13 Taverna Happy Hour Drink Menu Happy Hour Drink Specials - Margarita, Old Fashioned, or Moscow Mule $10 - 2-Step Well Drinks $7 - Draft Beers $7 - Glass of House White or Red Wine $7 Happy Hour Bottled Beer - Peroni Lager $9 - Modelo Especial $9 - High Noon Vodka Seltzers $10 - Heineken $8 Happy Hour Classic Cocktails - Taverna’s Old Fashioned $18 - Mai Tai $18 Happy Hour Craft Cocktails - A Lil Coy $17 - Peaches & Dreams $17 - Uamahina $17 - Pressed About My Ex(presso) $18 - Attitude Adjustment $16 - Mauka-side $18 Happy Hour Mocktails - Tropicasa $10 - Il Succo Del Giorno $10 —————————— Address: 2000 Village Rd, Lahaina, HI 96761 Phone: (808) 667-CIAO Website About: Opened in March 2016, Taverna Italian Eatery was created as a gathering place. Taverna is a place where longtime residents, returning guests, and first-time visitors can come together to relax, enjoy the beauty of Maui’s mountains and sea, and feed their bodies and spirits with Italian cuisine created from fresh ingredients by an innovative, world-renowned Chef. Pleasing to the eye and the palate; comfortable for the body and yes, the pocketbook; heartening to the soul. Dine at Taverna Maui for fresh house-made pasta, wood-fired pizzas, and other favorite Italian dishes in their lovely and rustic open-air restaurant. Or enjoy a meal on the spacious patio with views extending across the greens to the ocean, and up into Mauna Kahalawai, the West Maui Mountains. At night, flickering tiki torches lend a tropical glow to the warm darkness as you linger over a favorite beverage…maybe a refreshing craft cocktail, one of the locally brewed cold beers on tap, or a glass of Italian wine. Taverna’s sleek, concrete-top bar offers 32 bar chairs and is the perfect place to meet a friend or watch the game. Welcoming, delicious and comfortable any time of day—from the heart of Kapalua, you are bound to enjoy your dining experience at Taverna.

According to these Taverna Maui patrons:

“Great dinner at Taverna. Wonderful setting and outstanding service staff. Food was great. A must when in Maui.”Robert K., October 2022 “Great food, very attentive service, and a cozy modern atmosphere. Great views of the golf course and the mountain ranges in the distance.”Kyle F., September 2022 “Best Italian place in Maui—heck, all of Hawai’i. Food was absolutely delicious and filling. Wine list is as good as it gets, with very honest prices. Service is the best. Alex was our server and he was awesome, very knowledgeable and friendly! Would recommend Taverna to anyone looking for a good place to eat and hangout. Great atmosphere and ambiance, too.”Jose M., October 2022 “Loved everything I tried! The carbonara was my favorite with the caprese salad to start. The bread olive oil and sea salt combo that came out right away was wonderful. I also tried some of the lasagna which was good and the pesto lumache which was definitely my second favorite! Great selection of wines, we ended up with a bottle of the Nebbiolo and the sauv blanc. Great choices

Great service, great views of the mountains and pretty rainbows. Rained a lot but was a pretty setting.”Jackie G., September 2022 “Excellent spot – great pizza and pasta and just a wonderful place to visit

Do try the cocktails as well!”Surbhi D., September 2022 “Julie was amazing! Every time we come to Maui we come to Taverna! The bartender was on point (we are picky about Old Fashioneds) and our server Julie was incredible! We will be back!”Lisa A., September 2022 Happy Hour at Taverna is daily from 2pm-4pm and features discounted food, beer, wine, and cocktails.

Want to make a comment or ask a question? Are you a fan of this business? Tell us in the comments below.

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[alex123456moralas]

The Best Restaurants in Nassau

Nassau is known for the Fish Fry strip on Arawak Cay. Serving dishes like conch fritters and rice and peas in eyes-too-big-for-belly portions, this row of rustic wooden restaurants is a local institution. It's not the only or the end-all of Nassau's dining options, however. The Bahamian capital is also home to some top-notch fusion, steak, and Mediterranean-inspired eateries. Here are a few of the most well-known options.

Explore the incredible attractions of Nassau and make your trip worthwhile. Also, book flights with the Lowest Flight Fares to avail of impressive deals. There are several places to discover here and learn more about this place. So take flights from New York to Nassau, and make sure to spend ample time strolling the place.

Cafe Matisse

Just a few blocks away from Parliament Square, this eatery specializes in Italian food. But there's more to this restaurant than pizza and pasta. Some of the highlights on the menu are carnosaurs (a Sardinian flatbread) starter and the Ossobuco (slow-cooked shanks of veal slow-cooked) served with a saffron-infused main dish of risotto. To experience the restaurant in its absolute best, reserve an appointment in the lush floral courtyard.

Curly's Bar and Restaurant

With wood-paneled walls as well as seats in leather, the restaurant is among the most sought-after restaurants on the Fish Fry strip in Nassau. The conch fritters in the shape of golf balls as well as the vibrant conch salad get rave reviews in this restaurant, but whatever you choose to eat, expect to see your food packed to the max. If you can, make some space to eat the dessert of guava duff. It's a steamy, guava-flavored pudding served in the rum.

Bahamian Cookin' Bar and Restaurant

The restaurant was founded with the help of Grammy in 1986 in 1986, this Downtown eatery is currently run by three generations of Bahamian women. The recipes for sauces and seasonings have been refined over the years and they show. The most well-known dishes are the soft finger grouper and the buttery baked plantains, and mac and cheese with golden tops. Are you looking for something to wash the meal down? Choose the classic Bahama Mama cocktail or a zesty lemonade switch.

Cleo Mediterraneo

Wood, wicker, and whitewashed, this upscale restaurant is situated in its own SLS Baha Mar hotel. It offers a wide range of food options on the menu. Greek spanakopita (spinach pie), Lebanese kibbeh (beef and bulgur wheat croquettes), as well as Israeli Couscous, are only one of the choices. The restaurant offers a great range of cocktails, too. Try the Cleo Colada made with coconut vodka, pineapple juice, and lime juice fresh. It's the restaurant's signature drink.

You can easily book your cheap flights to Key West with the Lowest Flight fares and enjoy a trip.

La Caverna

The food served at La Caverna, near Love Beach is clearly Italian. Lasagne, carbonara pizza, pizza, and homemade tiramisu are on the menu. A hint of the Bahamas is in the cocktails menu but. Alongside negronis and espresso martinis, you can also enjoy the classic Bahamian Sky juice - composed of coconut condensed milk, water, and gin. There's also The Bahama Mama, made with three different types of rum as well as fruit punch.

Athena Cafe & Bar

This is the best Greek eatery in Nassau There are more than a dozen white and blue flags flying across the roof. The menu is filled with traditional dishes, including stuffed grape leaves, Tzatziki souvlaki, and gyros. for something more Bahamian, go for the conch dish. The most comfortable seats are on the shaded terrace that runs all around the dining area. It's an ideal spot to watch people eat while you dine.

Carna

The seafood and the steaks are star dishes at this restaurant in Goodman's Bay. There are over 10 varieties of steak available and three kinds of wagyu as well as a tomahawk as big as a tennis racket. The most impressive thing on the front of the fish, however, is the tower that's fit for a king that is comprised of two levels of lobster tails, oysters as well as king crab and prawns. The restaurant also boasts an impressive wine menu which includes around 200 different bottles.

Oh Andros

There's always a high-priced dish of food whenever you go to Oh Andros on the Fish Fry strip in Nassau. The menus served at this wood-walled eatery are usually Caribbean like conch fritters rice and peas, mac and cheese as well as fried plantains. If you're hungry, go for the seafood platter. It includes four Swais (white seafood) fillets 8 lobster tails, shrimp rice, plantains, and pikliz, which is a slaw that's spicy.

#lff #lowestflightfare #flights #cheapflights #holidays #vacation #travelgram #travelphotography #photography #trip #wanderlust #traveling #adventure #travelling #travelblogger #explore #linkedin #content #blog #placestovisit #worldplaces #travel #bestplacestogo #letsgoplaces #wonderfulplaces #amazingplaces

[bluepoodle7]

#Breadeli #BreadeliRusticFlatSoftNCrunchyGarlicButterFlatBread #FlavoredFlatBread #FlatBread #FlavoredFlatBreadReview

I tried the Breadeli Rustic Flat Soft 'N' Crunchy Garlic Butter Flat Bread and it was really good. I had this on a four cheese alfredo sauce, turkey pepperoni, jarred mushrooms, with jarred garlic flat bread pizza and it was really tasty. It tasted like butter garlic bread sticks you would get at a restaurant also this bread with crunchy but soft. It held up well when convection oved as a pizza then microwaved. I took both pictures of the garlic naan and this bread as flat bread pizzas.

I would eat this again.

Got from the Kroger Clearance.

#Breadeli #Breadeli Rustic Flat Soft N Crunchy Garlic Butter Flat Bread #Flavored Flat Bread #Flat Bread #Flavored Flat Bread Review

[florencelecloux]

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

#Rustic Flatbread Pizza #Rustic #Flatbread #Pizza

[evanescible]

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

#Rustic Flatbread Pizza #Rustic #Flatbread #Pizza

[mike13mt]

Flatbread pizza with mozzarella and black olives on wooden pizza board, top view by Arx0nt

#IFTTT #500px #above #pizza #homemade #cheese #dinner #food #flatbread #arugula #baked #italian #meal #rustic #ve

[justforbooks]

This chickpea flatbread (known as “socca”) is a little culinary treasure hailing from the sun-kissed Ligurian Coast, stretching from Italy to France. Naturally vegan and gluten-free, this delectable and rustic chick pea flatbread has seen a big revival in these past few years. But its recipe is truly as ancient as can be – and very, very easy.

In Italy, from Ventimiglia to La Spezia, it is known as the “farinata”. In the Piemonte Region, people call it the “belecàuda” (meaning literally, beautiful and hot). And in the South of France, from Toulon to Hyeres, it has the name of “la cade” (from the Italian “caldo”, meaning hot.)

This recipe’s version of the “socca” originates from Nice, France. It is a staple of the Provencal Cuisine, and can be found in most French cook books. And I like to think this is the simplest and most universal one.

At the start of the 20th century, the socca was sold in Nice by streets vendors bearing fire-breathing drums on wheels. It was served in big paper cones to early-morning factory workers and hungry fishermen leaving at sea. Then, a humble blue-collar meal, the socca has now become a touristic – and fairly pricy – culinary must-try from Nice. In the 70s, a slice of socca sold for 50 cents (0.07€), in the 90s it was sold 10 francs (1,5€); and today you can expect to pay at least 3€ for your slice.

This thin, unleavened chickpea flatbread is made with just a handful of ingredients: chickpea flour, water, olive oil, salt and pepper. Some Italian recipes will add dried herbs such as rosemary or sometimes few pinches of spices. In more recent recipes, it is sometimes baked in a pizza oven, sometimes in a cast-iron pan and sometimes on a baking sheet.

For this recipe, I bake my socca in a cast iron skillet, and bake it in a regular oven and it works perfectly. At the end of the baking process, I turn on the broiler for about 1 to 2 minutes to get that crispy top and signature smoky flavor.  

The socca is meant to be enjoyed right out of the oven, piping hot, so it can best deliver its signature culinary assets: a super crispy top and a soft bottom. The chick pea flour gives a soft – almost creamy- texture to the inside of the crepe, and a delightful nutty taste.

With a sprinkle of salt, dried rosemary and a crack of pepper, it makes a delectable healthy snack or shareable appetizer.

Daily inspiration. Discover more photos at http://justforbooks.tumblr.com

#JUST FOR BOOKS

[dryerdad8]

Grilled Cheese Pizza Sandwich Recipe

Layer the olives, green peppers, marinara sauce, and mozzarella cheese on the bottom slice of bread. Place the mozzarella cheese and pepperoni onto the other slice of bread. Place the slices of bread on top of each other to create a sandwich, butter side up. Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan.

What are Papa John's papadias?

The Papadia is crafted from Papa John's fresh, never-frozen original dough and filled with delicious, fresh ingredients. It is served with a pepperoncini and a sauce of choice on the side. “The Papadia is inspired by the 'piadina,' an Italian folded flatbread sandwich from Northern Italy .

Grilled cheese and pizza hitch up in this easy (and yummy!) dinner idea. Start with a good loaf of rustic style bread. Get something with a little more oomph that will hold up to the fillings and grilling. Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread.

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Plus, this pizza sauce is loaded with herbs, so I don’t even need to think about adding extra herbs in the sandwich. Spread sauce onto the slices, and it’s time to think about the other fillings. If you love a pepperoni pizza and a grilled cheese sandwich, you will love these.

Are pizzas a sandwich?

Much depends on your definition of “sandwich”. If your definition is “a filling between two pieces of bread”, then a pizza is by definition not a sandwich, because the crust is only on one side. However, if you fold your pizza before eating it, then there is bread on both sides of the filling.

Place a 2nd slice of buttered bread on top, with the butter facing upwards. Cook for a few minutes , until the bread is toasted. Carefully flip it over the sandwich so the remaining buttered side is now on the pan. Continue cooking for another few minutes until that side is also toasted and cheese is melted. Today, I kicked it up a notch and came up with this amazing play on a pepperoni pizza, I call it, Air Fryer Grilled Cheese Pizza Sandwiches. In 5 to 6-quart Dutch oven, cook ground beef, onions and bell peppers over medium-high heat until beef is thoroughly cooked, stirring frequently. Stir in pepperoni, olives, pizza sauce and tomatoes. Reduce heat to medium; simmer 5 minutes, stirring occasionally. Then layer on some pepperoni slices on one of the halves. I use turkey pepperoni; it actually tastes great and is pretty low calorie.

Maggi Noodles Recipe

It just brings back memories of our childhood. We remember our moms making grilled cheese sandwiches and serving them with a bowl of tomato soup on busy school nights. We loved it; it was pure comfort food. On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.

The name is a mashup of the words "pizza" and "tramezzino," a style of sandwich in Italy that's made with crustless white bread and is cut into triangles .

Preheat waffle iron about the the medium-high setting.

Set all aside separately.

I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. I used two slices of thick, soft Sara Lee®Artesano™Bread – it’s the ORIGINAL artisan-style sliced bread. It happens to be free of high fructose corn syrup, artificial flavors and colors which is always a bonus in this mom’s book. Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice. Boy the title of this one had me clicking to read more. What a delicious idea for a grilled cheese. Layer cheese, a few pepperoni halves and a couple tablespoons of marinara. Kiera Wright-Ruiz is a food writer and recipe developer based in Honolulu. When she isn't working, she's probably watching cartoons and eating onigiri, preferably at the same time. All images and content are copyright protected.

I’m having Morrisons pizza. Spent the day with my 87 year old mum who kindly gave me a pre packed supermarket sandwich for lunch so you’re not missing much here 😂

— Carolyn Beeston (@Cazzcat) December 25, 2021

Grilled cheeseand melts are very similar. The biggest difference is a melt tends to have other ingredients besides bread, mayo, and cheese. Melts tend to have items like tuna, other meats, etc. Most sandwich makers have a light to indicate when it’s done. These pizza sandwiches couldn’t be any easier to make! Just butter one side of each bread and place half of the bread slices in a greased frying pan in one layer. On each bread, add mozzarella cheese slices, then top with pepperoni, and spread the marinara sauce. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side. Because of all the gooey and delicious ingredients you want to cook this low and slow. That way the bread doesn’t burn before the cheese gets melty in the middle. I recently did the same with a tortilla- viola! My kids ask for it about every other day now.

On a ciabatta bun, roasted beets, red onion, basil pesto, avocado, roasted red peppers, provolone, tomato & romaine. On a ciabatta bun, turkey breast, Swiss cheese, tomato, fresh avocado spread & romaine. On a focaccia bun, provolone, ham, turkey breast, tomato, chipotle aioli, sweet bread & butter pickles & romaine. Keep leftover sandwiches STORED in an airtight container in the fridge. You can also wrap them in plastic wrap and then again with foil, or store them together in a Ziploc and store them in the freezer. Toast the bread in a toaster-- do not burn or over-toast. Cool for 3-5 minutes before slicing in half and serve. I’m a big fan of pizza and anything similar to pizza stuffs.Thanks for share this. Sprinkle a teaspoon of Parmesan and then a dash of garlic salt.

is sandwich a pizza

— MrHat111 (@mrhatmusicguy11) December 29, 2021

I’m pretty generous with the sauce because it starts to soak into the bread. I also like my pizza practically oozing with sauce, so just put on as much as you like. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Next we sprinkle a teaspoon of Parmesan and then a dash of garlic salt. People sometimes give us stuff, and we write about it. After they're toasted, place on a plate and spread the pizza sauce over one side of both slices. Yeah, it’s really easy to clean. We have grilled sandwiches a LOT at my house, so I mostly use it for that, but I’ve used it for steak and chicken before too, and flat breads. I know what you mean about comfort food, Grilled cheese and tomato soup have always been one of those special meals for me since grade school. This sandwich almost blends them both together. The 2 different cheeses is what makes this sandwich pop, especially if theres no meat in it. When skillet it heated, place the buttered side of one slice of bread down in the pan. Working quickly, place a layer of cheese, then ham, pineapple and another layer of cheese (using 1/4 of these ingredients).

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