#Sea Salt Flakes

[askwhatsforlunch]

Sweet Wine and Rosemary Roasted Pork Tenderloin and Potatoes

These Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes might be a mouthful to say, but they do make a delicious Sunday Lunch! Have a good one!

Ingredients (serves 2):

4 large large Garden Potatoes

2 tablespoons unsalted butter

1 tablespoon olive oil

1 large Green Onion

1 large garlic clove

3 fluff sprigs fresh rosemary

1 (-gram/-ounce) pork tenderloin

1 1/2 teaspoon fleur de sel or sea salt flakes

1 teaspoon freshly cracked black pepper

1/2 cup sweet white wine (like Loupiac or Sauternes)

Preheat oven to 200°C/395°F.

Thoroughly scrub, rinse, peel and halve Garden Potatoes.

Melt butter and olive oil together in a large roasting tin over a medium-high flame.

 Finely chop Green Onion.

Once the butter is just foaming, add Green Onion and garlic clove. Stir in the rosemary sprigs, too. Cook, a couple of minutes, stirring well.

Add Potatoes to the roasting tin, and cook, 1 minute and a half, tossing them in the butter and herbs to coat generously. 

With a sharp knife, score pork tenderloin.

Make some room over the flame, and add pork tender in the middle of the tin, and brown well on all sides.

Season the tenderloin and Potatoes with fleur de sel and black pepper. Remove from the heat.

Add Loupiac at the bottom of the tin, and place in the middle of the hot oven. Roast, 45 minutes to 1 hour, at 200°C/395°F.

Serve Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes hot.

#Recipe #Food #Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes #Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potato recipe #Sweet Wine and Rosemary Roasted Pork Tenderoin #Pork Tenderloin #Roasted Pork Tenderloin #Pork Roast #Pork and Sausage #Potatoes #Garden Potatoes #Butter #Olive Oil #Green Onion #Garden Green Onion #Garlic #Rosemary #Fresh Rosemary #Fleur de Sel #Sea Salt Flakes #Black Pepper #Black Peppercorns #Loupiac #Sweet Wine #Sweet White Wine #Sunday Roast #Sunday Lunch #Sunday Lunch recipe #Sunday

[julianoh]

Recipe for Lemon-Garlic Potato Wedges With a sprinkle of sea salt flakes, these quick and simple roasted potato wedges with garlic and lemon make the ideal appetizer or side dish. 3 large russet baking potatoes, 2 tablespoons olive oil, 2 tablespoons unsalted butter melted, 2 tablespoons lemon zest, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 3 cloves garlic finely chopped, 2 tablespoons chopped fresh parsley

#side dish #dip #appetizer #sea salt flakes #sprinkle #entree

[eato]

Salted Cashew Brittle

#gif #food gif #nuts #sweets #sweet #sweet food #recipe #yummy #tasty #cashew #cashews #superfine sugar #sugar #unsalted butter #butter #corn syrup #sea salt flakes

[foodfuck]

spaghetti aglio e olio · love and lemons

#spaghetti aglio e olio #aglio e olio #spaghetti #pasta #pasta water #olive oil #garlic #red pepper flakes #red pepper #lacinato kale #kale #sea salt #black pepper #lemon zest #lemon juice #parsley #parmesan #cheese #food #vegetarian #vegan #this #lacinato

[iskierka]

i htink the best meal in the whole world is homemade bread with a ton of butter and jam and fancy salt sprinkled on top

#a crumpet with this same set up is also divine #maldon sea salt flakes my beloved #katie speaks

[fieriframes]

[Divine. Okay, let's talk about brisket. We're going to make our house rub. Okay. Chipotle powder, crushed red pepper flakes, sea salt, dried minced onion, raw sugar, dry minced garlic, and smoked paprika.]

#s27e14 breakfast brisket and belly #guy fieri #guyfieri #diners drive-ins and dives #red pepper flakes #chipotle powder #sea salt #raw sugar #brisket #house #onion #garlic #paprika

[morethansalad]

Moist Bran Muffins (Vegan)

#vegan #breakfast #snacks #canadian cuisine #muffins #bran muffins #bran flakes #spelt flour #applesauce #plant milk #molasses #raisins #coconut sugar #sea salt

[mraskilaasan]

i should maybe start making this soup when i'm sick. spell of boil sinuses

#campbell's chunky spicy chicken noodle #crushed red pepper flakes #mccormick garlic + onion + black pepper + sea salt #hot old bay #and jalapeño everything bagel seasoning #so so SO good #even if it's kinda boring #OH AND THE GOLDFISH HOW COULD I FORGET THE GOLDFISH #throw em in after you fish all the chunky stuff out

[rubys-kitchen]

Coconut Shrimp

Chef’s Note: Goddamn these are flavor bombs. And the sauce makes it sweet, but they are so savory by themselves

Original recipe: link

Makes: 1 pound of shrimp. My bag had 34 shrimp

Ingredients

Shrimp

1/4 cup cornstarch

1 tbsp grated lime peel / lime zest

1 1/2 tsp fine sea salt

2 large egg whites

1 cup shredded unsweetened coconut flakes

1/2 cup panko bread crumbs

1 pound large raw shrimp, peeled and deveined, with tails attached

coconut or canola oil, for frying, plus more as needed

Dip

1/2 cup apricot preserves

1 tbsp Dijon mustard

1 tbsp lime juice, plus more as needed

Instructions

0. If you have frozen shrimp, defrost them

1. Place the cornstarch, lime zest, and salt in a shallow bowl. Mix together

2. Place egg whites in a separate bowl. Whisk the egg whites until frothy.

3. In a third bowl, combine the coconut flakes and panko breadcrumbs.

4. Working with one shrimp at a time, holding it by its tail, coat the shrimp (but not the tail) in the cornstarch mixture then shake/tap off excess. Dip shrimp in the egg whites, then shake off excess. Dredge in coconut-panko mixture, pressing mixture onto shrimp to coat. Set aside on a large plate. Repeat with the remaining shrimp.

there will be just enough of everything to coat

5. Add enough oil to cover the bottom of a large saucepan / skillet in a thin layer. Heat over medium until oil shimmers.

A pinch of the coconut-panko mixture added to the oil should sizzle and brown easily.

If the oil isn’t hot enough, the shrimp will stick to the pan.

6. Working in batches, add shrimp in a single, even layer (do not crowd the pan). Cook until the bottom is golden brown, about 2 minutes. Adjust the heat as necessary if the shrimp is browning too quickly.

make sure it stays in the oil

7. Using tongs, grab the shrimp by the tail (so as not to disturb the crust) and flip over. Cook until the bottom is golden brown, about 2 minutes more.

8. Grab shrimp with tongs by the tail. Remove from the pan onto a paper towel-lined plate.

9. Repeat cooking with the rest of the shrimp, adding additional oil as needed.

I didn’t need any more oil

10. In a small bowl, combine apricots preserves, mustard, and lime juice. Stir until fully incorporated.

If it’s too thick, add a touch more lime juice.

11. Serve shrimp immediately with dip.

#appetizer #shrimp #stovetop #fry #cornstarch #lime zest #sea salt #salt #egg white #unsweetened coconut flakes #bread crumbs #panko bread crumbs #large shrimp #apricot preserves #dijon mustard #lime juice

[teatimeiniquity]

Seafood Recipe

Sea Bass, Fennel and Tomatoes - This delectable sea bass dish is ideal for a nutritious and flavorful dinner. The fennel and tomatoes add a burst of freshness, and the sea bass fills you up with protein. It's a quick and easy meal that will not disappoint.

#sea bass #fennel bulbs #cherry tomatoes #black pepper #salt #red pepper flakes

[rochalover]

DIY Chocolate Bars

With this simple recipe, you can make your own chocolate bars. Toppings can be customized to your liking for a delicious and personalized treat. Made from Vanilla Extract, Dark Chocolate, Coconut Oil, Sea Salt, Dark Chocolate, Coconut Flakes.

#dark chocolate #chocolate bars #vanilla extract #coconut oil #sea salt #coconut flakes

[askwhatsforlunch]

Smoky Beetroot Kimchi

I was so impatient to dig up my first Garden Beetroots this year: unlike last year where none grew, or the year before when they were tiny and more leaf thatn root, really; I knew this year’s harvest would be satisfying. The first two Beetroots I unearthed were small but portly, beautifully round, with gorgeous leaves and it makes me excited for the bigger ones to come. These two, in fact where just the right size to finally try making this Smoky Beetroot Kimchi I saw --where else?-- in the November issue of The Simple Things, two years ago!! I waited long enough, but it was worth it to make this tasty Smoky Beetroot Kimchi!

Ingredients (for a 1 1/2-litre/1 1/2-quart jar):

80 grams/2.85 ounces fresh Garden Beetroots, weighed without their leaves

125 millilitres/1/2 cup filtered water

5 grams fleur de sel or sea salt flakes

250 millilitres/1 cup filtered water

10 grams fleur de sel or sea salt flakes

1 large garlic clove

2 teaspoons Red Chili Flakes

Thoroughly scrub the Beetroots and rinse their leaves under cold water. Place Beetroot leaves onto a flat dish ore small tray and refrigerate overnight.

Meanwhile, cut Beetroots into thick enough slices and place into a small bowl.

In another bowl, combine filtered water and fleur de sel, and whisk until salt is dissolved. Pour over the Beetroot slices, cover with a tea towel, and leave overnight (on a hot or warm day, refrigerate along with the Beetroot leaves.)

The following day, drain Beetroot slices, saving the pink brine. 

In a small bowl, combine filtered water and fleur de sel, and whisk until salt is dissolved. Once dissolved, stir into the pink brine, so you have 1 1/2 cup. Set aside.

Cut garlic into thin slices.

In a clean, sterelised, air-tight jar, arrange layers of Beetroot slices and Beetroot leaves, sprinkling garlic slices and Red Chili Flakes between each layer. Before adding the last layer of Beetroot leaves, pour reserved pink brine over the Beetroot, letting it filter through the packed layers. Then, put the remaining Beetroot leaves on top to help maintain the Beetroots submerged. Close jar tightly, and place onto a small plate, to catch any fermenting juices. Leave to ferment, at room temperature, but away from direct sunlight, one to two weeks, until brine is bubbling.

Serve Smoky Beetroot Kimchi with Grilled Chicken, Roast Sausage, Mackerel, use it in sandwiches or burgers..., the possibilities are endless...

#Recipe #Food #Smoky Beetroot Kimchi #Smoky Beetroot Kimchi recipe #Kimchi #Kimchi recipe #Beetroot #Beetroot Harvest #Garden Beetroot #Beetroot Leaves #Water #Filtered Water #Fleur de Sel #Sea Salt Flakes #Garlic #Red Chili Flakes #Condiment #Condiment recipe #Condiment and Sauce #Fermented Beetroot #Fermented Beetroot recipe #Fermetation #Pickling #Magical Pickles #The Simple Things #The Simple Things Magazine

[kentucky-daisey]

I made an amazing dinner and now I'm sad I don't have a partner to share it with...

#my love language is gift giving #and by gift giving i mean making people food and hoping they love it as much as i do #it was brown rice pasta with pesto asparagus sausage diced squash #finished with smoked chili flakes lemon juice and sea salt #absolutely delicious #cooking is a special interest #i'm very single #food

[shoresofficial]

DIY Chocolate Bars

DIY Chocolate Bars. Vanilla Extract, Dark Chocolate, Coconut Oil, Sea Salt, Dark Chocolate, Coconut Flakes. With this simple recipe, you can make your own chocolate bars. Toppings can be customized to your liking for a delicious and personalized treat.

#coconut flakes #chocolate #sea salt #dark chocolate #vanilla extract

[fran-van-rupan]

Sea Bass, Fennel and Tomatoes

This delectable sea bass dish is ideal for a nutritious and flavorful dinner. The fennel and tomatoes add a burst of freshness, and the sea bass fills you up with protein. It's a quick and easy meal that will not disappoint.

#black pepper #salt #sea bass #cloves garlic #olive oil #red pepper flakes

[konoharu]

Chocolate Bars Recipe - DIY Chocolate Bars

With this simple recipe, you can make your own chocolate bars. Toppings can be customized to your liking for a delicious and personalized treat.

#coconut flakes #chocolate bars #coconut oil #dark chocolate #vanilla extract #sea salt