#Sesame Oil

[morethansalad]

Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面

#vegan #breakfast #lunch #Malaysian cuisine #southeast asian cuisine #char siu #wonton mee #noodle bowl #noodles #wontons #wonton wrappers #tofu #cabbage #carrots #mushrooms #soy sauce #vegan oyster sauce #hoisin sauce #maple syrup #mushroom powder #sesame oil #shallots #choy sum #white pepper #sea salt

[foodfuck]

smoky sweet salmon with sesame asparagus · how sweet eats

#smoky sweet salmon with sesame asparagus #smoky sweet salmon #salmon #sesame asparagus #cedar plank salmon #cedar plank #dijon mustard #mustard #brown sugar #smoked paprika #garlic #chives #asparagus #sesame oil #garlic powder #sesame seeds #seafood #fish #food

[thelcsdaily]

Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

#food #homemade #home cooking #home cooked meal #asian cuisine #chinese cuisine #beef dish #stir fry #sesame oil #food photography #my photography #original photography #thelcsdaily

[sixcupids]

x

#food #stir fried noodles #udon noodles #boiled eggs #runny yolk #chili #scallions #sesame oil #sesame seeds #brown #aesthetic #uploads

[fieriframes]

[I'm gonna slowly add sesame oil, a little bit of, uh, blended oil. Let us not become so cautious that we forget to live.]

#s26e05 beef lamb and pig #guy fieri #guyfieri #diners drive-ins and dives #sesame oil #little bit #blended oil

[acocktailmoment]

Horse With No Name !

Ingredients:

1 1/2 OZ. REPOSADO TEQUILA

1/2 OZ. AMONTILLADO SHERRY

1/2 OZ. FRESH LEMON JUICE

1/4 OZ. COFFEE LIQUEUR (MUSK USES MR. BLACK)

1/2-3/4 OZ. BANANA LIQUEUR

1/2-3/4 OZ. FUNKY JAMAICAN RUM (MUSK USES SMITH & CROSS)

3/4 OZ. PASSION FRUIT SYRUP (2:1 SIMPLE SYRUP AND PASSION FRUIT PUREE)

3 DROPS BLACK SESAME OIL (OR 2 OF TOASTED SESAME OIL)

Preparation:

Add all of the ingredients to a shaker and whip shake with pebble ice. Dump the contents into a glass. Top with crushed ice and garnish.

TIPFor added depth, make a spiced syrup with cinnamon and vanilla bean to complement the passion fruit: 1 quart of water and 1 quart of sugar, combined with 1 crushed of cinnamon stick, 2 orange peels and 1/2 a vanilla bean, sliced. Heat the mixture but don’t boil. Use this in place of the simple in the passion fruit syrup.

Courtesy: Ramsey Musk

Photography: Rob Campbell

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.  

#art #design #summer cocktails #cocktail recipes #Cocktails #drinks #horse with no name #tequila #sherry birkin #lemon juice #banana #liqueur #sesame oil #ramsey musk #rob campbell #rum #jamaica #summervibes

[uncensoredcooking]

#food #dinner #lunch #foodtok #tiktok #video #asian inspired #asian food #cucumber #cucumbers #spirilized cucumber #salt #garlic #onion #soy sauce #sesame oil #sesame seeds #Asian cucumber salad #salad #Asian

[girlintheredapron]

Tried the two plaid aprons’ recipe for beef and broccoli tonight and got fancy with plating things up

I used birds eye steamed broccoli just did less steaming than the package says

Husband agrees it’s another hit

Sucker finally learning he missed out on years of my cooking

#dinner #beef #shaoxing wine #sesame oil #soy sauce #cornstarch #broccoli #rice

[eato]

Beef Fried Rice

#chinese food #recipe #food #food porn #yummy #beef #rice #fried rice #steak #soy sauce #sesame oil #onions #egg #eggs #pea #scallion

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

#Recipe #Food #Lemongrass Chicken Noodle Soup #Lemongrass Chicken Noodle Soup recipe #Chicken Noodle Soup #Chicken Noodle Soup recipe #Chicken #Roast Chicken #Chicken and Poultry #Noodles #Egg Noodles #Pasta and Noodle #Toasted Sesame Oil #Sesame Oil #Ginger #Lemongrass #Hot Chili Pepper #Chili Pepper #Hot Pepper Sauce #Soy Sauce #Sweet Soy Sauce #Chicken Stock #Homemade Chicken Stock #Demerara Sugar #Soup #Soup recipe #Soup and Stew #Leftovers recipe #Cooking Leftovers #Loving Leftovers

[shoku-and-awe]

The article is short AND there's a video you can watch for technique, but the gist is:

Use only strong flour (bread flour), sesame oil, and hot water. For silkier dough, use cake flour.

Add hot water to the flour a little bit at a time.

Knead for about 5 minutes, allow it to rest 5 minutes, then knead again and rest for 30 minutes. This makes the dough springy.

Then, break the dough up evenly into 8 gram pieces before making the gyoza skins.

#recipes to try #flour #sesame oil #gyoza #gyoza skin

[morethansalad]

Vegan Vietnamese Egg Rolls (Cha Gio Chay)

#vegan #appetizer #snacks #Vietnamese cuisine #southeast asian cuisine #lunar new year #veganized #egg rolls #cha gio chay #vegan egg #vegan pork #carrots #napa cabbage #mushrooms #noodles #spring roll wrappers #mushroom powder #soy sauce #vinegar #black pepper #coconut sugar #sesame oil #lettuce #mint #cilantro

[foodfuck]

spicy salmon maki bowl · simply scratch

#spicy salmon maki bowl #salmon maki bowl #salmon #spicy mayo #mayonnaise #mayo #sriracha #coconut aminos #rice vinegar #sesame oil #green onion #onion #quick pickled slaw #pickled slaw #slaw #cabbage #tamari #sesame seeds #sesame #ginger #garlic #panko #garlic powder #sushi rice #rice #avocado #cucumber #nori #seaweed #food

[greatgwendo]

Maangchi's Japchae Recipe

#food #recipe #korean #asian #beef #steak #bell pepper #carrot #onion #spinach #noodles #japchae #sesame #sesame oil #comfort food

[angelkin-food-cake]

Vegan Flowering Chive and Garlic Dumplings

Dough:

1 cup wheat starch

¼ cup tapioca flour or starch

¼ cup rice flour

¼ tsp. salt

1 tsp. oil

1 cup vegetable broth

Filling:

6 cloves of garlic, minced

2 cups flowering chives, chopped and tips reserved

1 Tbsp. dark sesame oil

Sauce:

¼ cup mirin

1 Tbsp. soy sauce

1 Tbsp. fresh ginger, grated

1 tsp. sugar

½ tsp. rice vinegar

pinch of red pepper flakes

Place all of the wrapper ingredients, except for the boiling broth, into a stand mixer. Attach the flat beater and mix on low for a few seconds to combine. Heat the broth until it comes to a boil and then add it to the mixture and knead at a high setting for several minutes, until the dough is soft and pliable.

Roll the dough into one large ball, then separate them into four small balls. Roll each ball into a cylinder shape, about six inches long. Place three of them onto a greased plate and cover with saran wrap while you make the first four wrappers.

Divide the cylinder into four equal pieces. Take one piece in your hand and mold it into a flat circular shape. Place it in between two sheets of parchment paper, then use a roller to get them as thin as possible. They don’t need to be a perfect circle.

Place the finished wrappers under the saran wrap while you make the rest of the wrappers.

To make the filling, heat the sesame oil over medium low heat, then add in the garlic and chopped chives. Gently sauté for about 3 minutes, stirring frequently to ensure the garlic doesn’t burn. Remove from the pan to cool and set aside.

Make your sauce by combining all of the sauce ingredients together. Set aside and assemble your dumplings. Place a small amount of the filling into the center of one of the wrappers. Pull one side up to the center and continue with all sides to make a nice scalloped shape, then flatten them out between the palms of your hand. They don’t need to look perfect.

Heat about a tablespoon of vegetable oil in a large sauté pan over medium-high heat. Once the oil starts smoking, place as many dumplings as you can in the pan without having any of them too close or touching each other. Sear for about 3-4 minutes on each side, or until the bottom is nicely browned.

Now add about 1/4 to 1/2 cup water into the pan. Be really careful, because the water will sputter. Quickly cover the pan with a tight lid and reduce the heat to low. Let it steam for about 5 minutes. Remove the lid, flip the dumplings and dial the heat back up to medium and sauté until the water has all evaporated.

Repeat these steps until all of the dumplings have been fried, then serve immediately with the ginger dipping sauce and garnish with the reserved flowering chive tips.

#angelkin #food #appetizer #lunch #snack #dairy free #vegan #vegetarian #tapioca #rice #vegetable #garlic #chive #sesame oil #mirin #soy #ginger #vinegar #crushed red pepper #dogkin #dragonkin #kitsunekin #merkin #moutainkin #spring

[falseandrealultravival]

Pak choy soup (cooking)

Pak choy, a Chinese vegetable, is very soft when boiled and is a delicious vegetable that is easy to eat. Add salt and oyster sauce to a pot with a little water, bring to a boil, add the pak choy cut into medium-sized pieces, add wolfberries for color, drizzle with sesame oil, and remove from the heat.

パクチョイのスープ（料理）

中国野菜のパクチョイは、茹でると非常に柔らかく、楽に食べられる美味しい野菜である。少しの水を張った鍋に、塩、オイスターソースを入れて沸騰させ、ほどほどの大きさに切ったパクチョイを投入、彩りにクコの実を入れ、ごま油をたらして火から降ろす。

(2023.12.21)

#Pak choy #soup #cooking #wolfberry #sesame oil