#Shan Chicken Biryani

[morriganpostofficial]

#biryani recipe #chicken biryani recipe #mutton biryani recipe #biryani #easy chicken biryani recipe #lamb biryani recipes #biryani recipes #easy biryani recipe #lamb biryani #easy mutton biryani recipe #chicken biryani #mutton biryani #lamb biryani recipe #dum biryani #shan biryani recipe #pakistani lamb biryani recipe #biriyani #hyderabadi biryani recipe #easy biryani #easy shan biryani recipe #hyderabadi mutton biryani recipe #mutton biryani recipe hyderabadi

[suroobee]

Keeping the Juma Biryani Ritual Alive. This time using @shanfoodsglobal Bombay Biryani Masala. Check my fool proof biryani and try my method❤️

Ingredients:

Chicken – 1Kg (I cut in 10 pcs)

Oil – ½ cup (increase if you want)

Ginger Garlic Paste – 2 tbsp

Onion – 1 Large (thinly sliced and golden fried)

Tomatoes – 500 grams

Potatoes – 400 grams

Yogurt – 1 Cup

Red Chili Flakes – 1 tsp

Red Chili powder – 1 tsp

Turmeric – ½ tsp

Whole spices mix – 1 tsp

Shan Bombay Biryani Masala – 1 Packet

For Rice:

Rice Basmati – 1 Kg

Cumin - 1 tsp

Cinnamon stick – 1-inch pcs

Star Anise – 2 flowers

Salt – as to taste (for Rice)

Vinegar – 1 tbs

For Layering:

Green Chilies – 6 to 8 pcs

Fresh coriander and mint - 1 bunch roughly chopped

Lemon – 1 (Juice), 1 sliced

Fried onions – ½ cup

Method:

Heat oil in the cooking pan and add chicken to the oil and fry with ginger and garlic paste till it changes the color, now add Bombay biryani packet along with, red chili, red chili flakes, turmeric and whole spice mix and cook on high flame. Now grind the tomatoes, fried onion, yogurt together and add to the chicken. After 10 min when the moisture is reduced to half add potatoes and cook till potatoes are tender and masala is on the dryer side and oil has been separated from the masala. Now heat water in a large vessel add the whole spices and salt as per your taste, 1 table spoon of vinegar and cook the rice half way through and strain them and set a site. Now take a pan with flat and large base, start layering by putting first layer of half qty of rice than sprinkle lemon juice, green chilies, mint and coriander, add the chicken and masala and cover with balance qty of rice again sprinkle the lemon juice add lemon slices, green chilies, mint and coriander. Add Saffron color add half glass of water and fried onions ½ cup and cover the pot with aluminum foil and seal it with cover. Now simmer this pot on high flame for 5-8 minutes and then slow down the flame and cook for another 20 – 25 minutes. Open the pot and mix with a rice spoon or plate. Serve hot and enjoy with salad and Raita

#reels #reelsinstagram #biryani #biryanilove #reelkarofeelkaro #reelsindia #reelitfeelit #reels #fyp #bhfyp

[shansweets]

Best Indian Restaurants in Adelaide: A Culinary Journey with Shan Sweets

Adelaide’s Indian restaurant scene is known for its aromatic and rich flavours that transport your taste buds to the streets of Mumbai. Amidst the diverse options, Shan Sweets Restaurant In Adelaide standout. The food is excellent, the service prompt, and the atmosphere warm and welcoming. At Shan Sweets, you can savour delicious vegetarian and non-vegetarian dishes that are sure to satisfy your cravings. But what sets Shan Sweets apart is the authenticity of the flavours. With every bite, you can taste the essence of Indian spices in the food. So, if you’re someone who loves flavourful dishes and exotic spices, Shan Sweets is worth a visit.

Shan Sweets: An Overview

What you need to know about Shan Sweets? The restaurant ffers authentic taste of Indian cuisine that you won’t be able to resist. The family-owned restaurant prides itself on quality food and friendly service. The moment you walk in, you’re hit with the aroma of spices and the hustle-bustle of the kitchen. The interiors are rustic yet chic, with Indian paintings and artifacts adorning the walls — providing a cultural experience. Whether you’re a vegetarian or a meat-lover, Shan Sweets has something for everyone. So, what are you waiting for? If you want to experience the true flavors of India, head over to Shan Sweets!

Best Vegetarian Dishes at Shan Sweets

Are you a vegetarian searching for a delightful culinary experience in Adelaide? Head straight to Shan Sweets! The restaurant offers some of the Best Vegetarian Dishes in town. From the creamy and buttery Paneer Makhani to the spicy and tangy Dal Tadka, Shan Sweets has it all. But wait, let’s not forget about the lip-smacking Aloo Gobi Masala. Cooked to perfection, the dish has perfectly roasted cauliflower and potatoes, flavoured with a blend of spices. What sets Shan Sweets apart is its eclectic menu, which has something for everyone. Even if you are not a fan of Indian cuisine, these dishes will make you fall in love with it. So, next time you are in Adelaide and craving some vegetarian delicacies, don’t forget to visit Shan Sweets. Trust us, your taste buds will thank you for it!

The Meaty Affair at Shan Sweets

If you’re a meat lover, Shan Sweets has got you covered with their mouth-watering meat dishes. Brace yourself for a meaty affair! First up is the widely popular Butter Chicken. The rich and creamy tomato-based gravy is a perfect match for the tender pieces of chicken that melt in your mouth. It’s a no-brainer why it’s a go-to dish for many. If you’re a fan of biryanis, then Shan Sweets’ Beef Biryani is sure to please you. Tender beef chunks cooked in a blend of aromatic spices, served with fragrant basmati rice — it’s a one-way ticket to flavour town. Last but not least, a classic lamb dish, the Lamb Rogan Josh. The tender lamb pieces are cooked to perfection in a fiery gravy that’s not for the faint-hearted. It’s a must-try for those who love their curries with a bit of kick. Overall, Shan Sweets’ meat dishes are a treat that will leave you craving for more. So, next time you’re in Adelaide, make sure you drop by and try out these exquisite dishes. Trust us, your taste buds will thank you for it.

Sidetracking to Street Foods

We all know Shan Sweets as the go-to place for some nostalgic sweets and savory chaat. However, what many of us miss out on are the street food delicacies that Shan Sweets offers. If you’re looking for a spicy and tangy burst of flavors in your mouth, Pani Puri should definitely be on your list. Not a fan of spicy food? No problem. Go for the crunchy and refreshing Chaat Papdi instead. And for all the Mumbaiya Vada Pav lovers out there, Shan Sweets has got your back! Their street food game is on point and it’s not just us saying it. Go and see what their customers have to say about it on their social media pages. Trust us, you won’t be disappointed. And if you are, they have enough sweets to make up for it (wink wink).

Eating Out with Friends and Family

Do you fancy a group gathering at a place that serves the best Indian food in Adelaide? Shan Sweets is the perfect getaway for family and friends. The restaurant makes suitable arrangements for group bookings and special events. The staff is accommodating and ensures an unforgettable experience for everyone. Customer reviews speak volumes about the inviting atmosphere and the quality of food. Customers have appreciated the exceptional hospitality and the mouth-watering dishes that leave them craving for more. So, head out to Shan Sweets with your folks, and enjoy the delicious food in a friendly and welcoming environment.

Conclusion

So, why should you add Shan Sweets to your list of Indian restaurants to visit in Adelaide? The answer is simple — because it offers nothing less than authentic, mouth-watering, and flavour-packed Indian cuisine that will leave you wanting for more. The restaurant’s ethos is all about delivering scrumptious food that spells authenticity in every bite. From the moment you step into the restaurant, you will instantly feel the welcoming ambiance and the aroma of spices that will get your taste buds tingling. This award-winning restaurant is known for its vegetarian dishes such as Paneer Makhani, Dal Tadka, and Aloo Gobi Masala that are sure to take you on a flavorful journey. For non-vegetarians, the Butter Chicken, Beef Biryani, and Lamb Rogan Josh are a must-try. Apart from the main dishes, Shan Sweets also offers a variety of street foods that you can indulge in — Pani Puri, Chaat Papdi, and Vada Pav. If you’re planning to head out with friends or family, you can book a table in advance and enjoy the restaurant’s warm hospitality and excellent service. The restaurant even caters to special events and parties. Don’t just take our word for it, the customer reviews speak volumes about Shan Sweets. Once you’ve tasted their exquisite dishes, you’ll be hooked, and you’ll understand why this restaurant is a must-visit. Finally, the Indian Restaurant Scene in Adelaide and beyond is ever-evolving, but Shan Sweets has successfully made a name for itself by offering nothing but the best. It’s a hidden gem that you won’t want to miss out on.

[fumpkins]

How the wild jungle fowl became the chicken | Science

From chicken biryani to khao mun gai, chicken and rice is a winning combo worldwide. But the two are more inextricably linked than even chefs realized. A pair of new archaeological studies suggest that without rice, chickens may have never existed.

The work reveals that chickens may have been domesticated thousands of years later than scientists thought, and only after humans began cultivating rice within range of the wild red jungle fowl, in Thailand or nearby in peninsular Southeast Asia, says Dale Serjeantson, an archaeologist at the University of Southampton who was not involved with the research. The studies, she says, have “dismantled many of the hoary myths about chicken origins.”

Charles Darwin proposed that chickens descended from the red jungle fowl—a colorful tropical bird in the pheasant family–because the two look so much alike. But proving him right has been difficult. Five varieties of jungle fowl range from India to northern China, and small chicken bones are rare in fossil sites.

In 2020, a study of 863 living chickens’ genomes confirmed that the jungle fowl Gallus gallus spaedicus subspecies was the ancestor of living chickens; chickens share more of their DNA with that subspecies than other types of jungle fowl. That in turn narrowed the site of domestication to Southeast Asia. Researchers have proposed fossils as early chickens dating back 8000 to 11,000 years ago in northern China and Pakistan. But genetics of living birds could not narrow the window for domestication, says geneticist Ming-Shan Wang, a postdoc at the University of California, Santa Cruz, first author of the genetic study. And they have not been able to get enough ancient DNA from fossil chickens to pinpoint the date. So paleo-anatomist Joris Peters of Ludwig Maximilian University of Munich teamed up with Greger Larson, a bioarchaeologist at the University of Oxford who is an expert on animal domestication. The duo organized an international team that began a comprehensive reevaluation of chicken bones, their dates, and records on them, from more than 600 archaeological sites around the world. In a separate study, the group directly dated chicken bones found in western Eurasia and Northern Africa.

They found the oldest bones of likely chickens came from a site called Ban Non Wat in central Thailand, where farmers grew rice 3250 to 3650 years ago, the team reports today in the Proceedings of the National Academy of Sciences. Farmers buried many skeletons of young members of the genus Gallus as grave goods along with other domesticated animals—strong evidence that these birds were domesticated chickens, rather than wild jungle fowl. The researchers propose that the rice seeds drew wild jungle fowl to rice fields, where the birds nested in thickets at the edge of the fields and got used to humans.

As the scientists traced the trail of chicken bones across Asia into the Middle East and Africa, they found a “striking” correlation between the spread of dry rice farming, millet, and other grains—and the appearance of chickens. Chickens appeared about 3000 years ago in northern China and India, the team found, and about 2800 years ago in the Middle East and Northeast Africa. The studies finding earlier chickens were flawed, the team argues, because either the fossils were not chickens or the dates were inaccurate.

To find out when chickens first entered Europe, members of the team directly re-dated bones from 23 of the proposed earliest chickens in Europe and Asia. The first chickens in Europe were found in an Etruscan site in Italy 2800 years ago, the team reports in Antiquity today.

The study is backed up by historical records, too—including the Bible. “Chickens don’t feature in the Old Testament,” says the study’s lead author Naomi Sykes, an archaeologist at the University of Exeter. “They burst onto the scene in the New Testament.”

When researchers re-dated these chicken bones from England and Bulgaria, they found that the supposedly ancient one from Bulgaria dated instead to the 20th century.Jonathan Rees/Cardiff University

It took another 1000 years before chickens spread north to Britain (with the Romans), Scandinavia, and Iceland. The subtropical birds likely had to adapt to the colder climates, says archaeologist Julia Best of Cardiff University, who was involved in both studies.

Still, it’s only recently that humans began to think of the birds primarily as food. Initially, people traded them as exotic possessions, valued for their feathers, coloring, and loud crow at first light, based on how they were depicted in art and buried as prized grave goods, Sykes says. Early chickens were smaller, she notes, and not a major source of meat. But the team’s review shows that about 500 years after chickens are introduced to each new place, they lose their special status and become an ordinary food.

The studies show that “the dispersal of domestic chickens is a more recent event than has been expected in the past,” says Masaki Eda, a zooarcheologist at Hokkaido University.

Still, Eda says he’d like to see follow-up research to make sure the bones in Thailand are definitely domesticated chickens, not wild junglefowl buried with humans. He also wants researchers to survey other sites in Southwest Asia to connect the dots showing where and how chickens were domesticated as rice and millet cultivation spread throughout Eurasia.

Even though chickens were domesticated later than other animals, they have become the most successful domesticated species on the planet, Larson says. Today, at 80 billion strong, they outnumber us 10 to 1. “This isn’t just about chickens or rice,” Sykes says. “How humans relate to chickens is a brilliant lens to understand how humans relate to the natural world.”

New post published on: https://livescience.tech/2022/06/07/how-the-wild-jungle-fowl-became-the-chicken-science/

#chicken #fowl #jungle #science #wild

[theiceandbones]

Was tagged by @carpe-mamilia thank you kindly!!

Nickname: Shan, Shoon

Pronouns: she/they

Star sign: Scorpio

Height: 159cm or 5′2

Time currently: 20:31

Birthday: 25 October

Favourite groups/bands: Fleet Foxes, Lord Huron, Freelance Whales, The Mountain Goats, Steeleye Span, Simon & Garfunkel, The Lovin’ Spoonful

Favourite solo artists: Stan Rogers, Archie Fisher, Jackie Oates, Kris Drever, Blanco White, Hozier, John Sebastian, Neko Case

Song stuck in my head: I suppose it would be “Love Call Me Home” by Peggy Seeger since it was the last one i listened to 

Last movie you watched: I don’t watch a lot of movies and idk if this even counts as one but I did last watch a docudrama about Karen Carpenter but everyone was dolls

Last show you binged: it’s either Turn or Schitt’s Creek 

When you created your blog: 2018

Last thing you googled: Goldfinch (there was one in my yard this morning)

Other blogs: no

Why I chose my url: If you wanted to break me down to my bare essentials

Do you get asks: from time to time, I appreciate all the ones I do get!

How many people are you following: a good number

How many followers: a good number

Average hours of sleep: 8 hours, I’m never not tired

Lucky number: no thanks

Instruments: bass, acoustic guitar, harmonica

Dream job: Maritime historian (mainly with regards to Nova Scotian maritime history)

Dream trip: The most extravagant one is a trip across Japan from north to south, the other one is more of a bucket list thing and that is to go to as many floating museums as possible and also visit the Chesapeake Mill cafe which is really strange I know but I have to 

Favourite food: Indian- especially chicken biryani; lobster, pasta in all forms (except w alfredo sauce), chicken burgers, Japanese, and anything with hot peppers

Favourite song: Big Black Car by Gregory Alan Isakov, Make and Break Harbour by Stan Rogers, Bill Hosie by Archie Fisher

Top 3 fictional worlds to live in: umm Hyrule but specifically from breath of the wild because there’s so much goin on there at once, Camelot, Middle Earth

tagging: @bloodydroolingmaw @m3v3 @blueandbluer @glorioustidalwavedefendor @fleur-de-paris @clove-pinks @blunderpuff

#only if you want to!! #long post #this was fun!!!

[tastesoftheworld]

Recipe Name: Spicy Chicken Biryani

Recipe Owner: Sabeen Memon 

IVLP Project: Empowering Sindhi Media to Strengthen Democracy in Pakistan

Home City, Country: Karachi, Pakistan

Sabeen’s Story: The traditional spicy biryani is our family’s favourite dish. I usually make it on weekends as we all gather on weekends after such a busy schedule so, I make biryani for lunch or sometimes for dinner as well. Well, I learned the proper method of making from the Shan recipes else from my family. I used to make it with my daughters most of the time and sometimes surprise them.

Prep Time: 2 hours (for lunch I start making it at 11 am and at 1 pm briyani is ready)

Ingredients: (for four to five persons)

3 onions

Half Kg Chicken

Oil (quantity as needed)

4 Tomato’s

Yogurt 3 tablespoon

2 potatoes’

3 green chilies

Salt as needed

Indian Bay Leaves 3 to 4

3 to 4 black peppers

Some Cinnamon

Cloves 3

Cumin seeds 1 teaspoon

Lemon juice 1 tablespoon

Shan Special Bombay Biryani packet

1 teaspoon ginger and garlic pastes

1 kg Rice

For garnishing mint and coriander leaves (quantity as needed)

1 teaspoon red food color

Directions:

Take a big bowl and soak the rice first

Add oil in pot and add add onion, fry until they turn golden brown

Now add chicken and fry until it turns white to light brown

Now add garlic and ginger pastes cook 2 to 3 mins

Add tomatoes, potatoes, one packet of Shan Bombay Biryani Masala Packet

Now cook it for further 10 mins at medium flame

After that add yogurt in it and mix

Add green chilies and slat as per the taste

Add half cup of water and cover it, the flame should be low another thing is also keep checking the gravy

Now take another pot fill half of it with water and add Indian bay leaves 2 to 3, 2 to 3 black peppers , lemon juice, 3 tablespoon salt, Cinnamon, Cloves, and Cumin seeds

When water starts boiling add soaked rice in it and boil them until they get cook not fully cooked

Now off the flame remove the pot and drain the rice in a colander and  another side your gravy is also ready

Now start layering biryani with gravy and rice, first layer of rice and add gravy and like this make 2 layers

Add coriander  and mint leaves now and food color now cover it for 6 to 8 mins

After 8 mins the spicy biryani is ready serve it with Raita and Salad

[juilojio753]

Veg and chicken biryani platter. They're fine and they look fantastic. Veg and chicken biryani platter is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components.

Today I have a whole new. They loved the meal and enjoyed it to the core. My family likes biryani both veg and non veg.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, veg and chicken biryani platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg and chicken biryani platter is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Veg and chicken biryani platter is something which I have loved my whole life. They are fine and they look fantastic.

They're fine and they look fantastic. Veg and chicken biryani platter is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components.

To begin with this particular recipe, we have to prepare a few components. You can have veg and chicken biryani platter using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veg and chicken biryani platter:

{Get 1 of /kg mixed chicken pieces.

{Prepare 3 of / cup Rice.

{Prepare 1/4 cup of capsicum Julien cut.

{Get 1/4 cup of boiled peas.

{Take 1/4 cup of carrot Julien cut.

{Take 1/4 cup of cabbage Julien cut.

{Prepare 1 of / cup spring onion leaves chopped.

{Take 1 of /tbsp garlic paste.

{Prepare 1 of /tbsp ginger paste.

{Take of Cooking Oil as required.

{Make ready 3 of /eggs.

{Prepare of Water as required.

{Get 1 of /tesp yellow food colour.

{Prepare to taste of Salt.

{Take 2 of /tbsp black pepper powder.

{Get 1 of /pice kannor chicken cube.

{Prepare 3 of /tbsp shan chicken masala.

{Take 1/4 cup of white winger.

{Get 1/4 cup of soya sauce.

{Prepare of Ketchup and salad ptaa (for garnishing).

Found it a bit laborious but if it is going to taste heavenly. then it is definitely worth the try. I have tasted both Veg Biryani and Chicken Biryani both have the same ingredients and there is nothing much difference. The only difference is that Veg Biryani has Veg Ingredients and absence of Chicken, however, Veg Biryani is best for those who are vegetarian and taste authentic biryani. Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe.

Steps to make Veg and chicken biryani platter:

Sub chawal saaf kar ky Achi tarhan dho lein or 1 ghnta bhigo dein.

Ab tammam vegetables ko dho kar Julien cut may kat lein or matar ko boil kar lein.

Ab tammam ingredients ko ready karlein.

1 patily may pani boil kar lein phir taste ky mutabeq salt dal dein or yellow food colour dal dein or mix Karen.

Ab chawal shamil Karen or boil kar lein note(chawal ko kani py nahi chorna full boil karna hai).

Jab chawal boil ho jain to chaan kar alag rakh dein.

Ab ek karahi may Oil dal dein.

Ginger, garlic paste shamil karen.

1minute fry karein.

Ab chicken shamil karen.

Chicken ko salt dal kar 2-3 minute tak cook Karen.

Phir chicken masala powder or black pepper powder dal kar mix Karen.

Ab medium fleam par bhunai Karen yahan tak ky chicken gal jay.

Ab chicken may tammam vegetables shamil karen.

Vegetables ko mix karen or kannor chicken cube dal dein sath hi vinegar or soya sauce b dal dein ab in tammam ingredients ko Achi tarhan mix karlein or fleam ko bilkul slow kar dein.

Boiled ki huy chawal shamil karen or 5 minute ky liy cover kar ky steem py rakhin.

Ab ek frying pan may oil dal kar thora garam karein egg beet kar ky pan may dal kar fry kar ky Omlet ready karlein.

Ab veg biryani b Ready hai ek plyt may veg biryani set karein ketchup, Omelette or salad,ky sath garnish karen Or tasty veg biryani Sprite ky sath enjoy karen.

Tasty veg and chicken biryani platter ready to eat😋👌.

Easy to make, fragrant & delicious! Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat. · This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's said that biryani is the food of the gods, and it's easy to understand why when Tamil Muslim Style biryani cooked in Dum style with Seeraga Samba rice and chicken. Using a large spoon or small plate, gently scoop rice off chicken and transfer to a platter.

So that is going to wrap it up with this special food veg and chicken biryani platter recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

[twotraveluvers]

I felt so rushed doing chores today, I had alot of work to do before my hair appointment on Friday🙅🏻‍♀️. Lol I’ve been a day ahead of myself. Thank god for those SMS appointment reminders that I realized it’s freaking Thursday only🤦🏻‍♀️.⁣ ⁣ We are so ready for the weekend mainly because Ramadan ends this weekend, meaning we keep our last fast on Saturday or Sunday🕺🏻💃🏻. ⁣ ⁣ For some reason I’m like super excited for Eid and I think its mainly because we haven’t had chicken biryani in so long and thats what I’m making for Eid day! 😂 ⁣ ⁣ We are sort of biryani lovers, and hey who isn’t right? If you are an adult👫🏻 and haven’t had the authentic 🇵🇰 chicken biryani with potatos. Gosh you have missed out on one of the best chicken+rice dishes in the world🌈💟. ⁣ ⁣ BTW, most of the biryanis that you find at restaurant in the world are without potato sadly. But that’s okay we love biryani regardless😜.⁣ ⁣ So now that I’ve brought that up, I’ll just sit here and daydream about it until Monday😫.⁣ ⁣ I usually use the Shan Karachi beef biryani spices to make the biryani but part of me wants to try a new chicken biryani recipe🤩. ⁣ ⁣ So if you have one that’s totally like WOW please share it with us🤝.⁣ ⁣ #biryanilovers #travel #getaway #travelholic #iamtb #travelsandchill #travelawesome #womenwhotravel #womenwhoexplore #girlsborntotravel #girlslovetravel #travellikeagirl #explorebabes #thetravelduos #globecouples #sheisnotlost #thetravelwomen #femmetravel #ladiesgoneglobal #travelphotography #travellife #iphonography #travelawesome #earthcouples #explorerbabes #exploremore #justtravel #travelgirls #wearetravelgirls #browngirlstravelblog #travelcouples⁣ — view on Instagram https://ift.tt/3e7LDUR

#Instagram #IFTTT

[syedhamzarizvi]

SHAN ka bana men mehman 🙈 . . Look how comfortable I am feeling while sitting at @shankitchen_official stall at @karachieat 👀 don't you know why? Shan mere kitchen ki shan hai ❤ . . Have you tried something from their stall? I tried smooky butter chicken biryani and I totally loved every bite of it just because of the shan masalay 🙈 George spotted at shan kiosk to tell the special secrets behind the taste 😁 . . Ps. What did you tried at Shan Kiosk? 😍 . . 📷 : @kinzajch . . #syedhamzarizvi #ShanKitchen #RealTasteRealStories #RealTasteRealPeople #realpeoplerealstories @shankitchen_official @KarachiEat #khieat20 #shanpakistan (at Karachi Eat Food Festival) https://www.instagram.com/p/B7O0bUvHJdv/?igshid=jsdfjqv5a65k

#syedhamzarizvi #shankitchen #realtasterealstories #realtasterealpeople #realpeoplerealstories #khieat20 #shanpakistan

[vxdollface]

Dishoom, Covent Garden, London

Dishoom, Covent Garden Whether you’re a Londoner or tourist, Dishoom’s chain of restaurants is one to brag about and one of my fondest dining experiences in London. With five different locations (Edinburgh, Shoreditch, King’s Cross, Carnaby, and Covent Garden), you wouldn’t expect a long wait for walk-in dining but I would highly recommend making reservations (Thanks Shan!) ahead of time otherwise your wait be up to 45min, but it’s worth it!

Okra fries  Dishoom calamari Having been told that this restaurant was an ‘institution’ we had high expectations and we weren’t disappointed! For those who haven’t had okra before it can be a bit alarming as the innards are slimy so it’s not for all but I loved the spice battered okra fries. We also ordered a serving of their fried calamari to nibble on whilst waiting for the rest of our friends to arrive. 

Chicken berry Brittannia Mahi tikka Spicy lamb chops Dishes here are designed for sharing which is perfect for an extensive selection form the menu. Really enjoyed the aromatic chicken biryani which had dried cranberries mixed through to give it a sweet note. For the mahi tikka, they used sustainable Asian basa fillet which is quite a flavourless fish so it relies heavily on the spices but this was delicious. Mouthfuls of tender flakes tszuj’d up with the yoghurty marinade and a spritz of lime juice. Whilst lamb isn’t my favourite, these were punchy in flavour and had us politely fighting over the last chop haha!    

Rose & cardamom lassi Sherry Had a sip of the boy’s lassi which was recommended by our waiter and it was as the menu described it, a sweet and subtle perfumed love-letter. Since we had reservations, we skipped the queue but we still had to show the email confirmation before being seated. Whilst we were searching for the email, we were offered a complimentary drink from a selection of chai tea, mint tea or sherry. Yup, sherry! I believe they also bring out snacks for those in the queue every now and then. Reminded me of Japan! 

Naan This was the highlight of our meal! Prior to coming here, the naan had been talked up by so many friends who had insisted that I dine at Dishoom. Hand made and baked to order in the tandoor, the naan bread is truly one to froth over. We ordered the garlic naan which had minced garlic and coriander sprinkled through, and also the cheese naan which had lots of melty cheddar, needless to say we had to order more than one round! 

Chicken ruby Tender chicken in a rich and flavourful thick curry makhani sauce. Loved the lip smacking, butter based tomato cream sauce mixed in with the basmati rice. Another outstanding dish where we ordered thirds!

Kingfisher beer “Beer came to India with the old British Empire. At present, this mild and malty easydrink lager is India’s choicest favourite.” Needless to say we thoroughly enjoyed our meal, look forward to dining here again on my next trip to London!

Dishoom - http://www.dishoom.com/

#London #UK #Europe #indian #dinner #curry #seafood #Covent Garden #Dishoom #travel

[curutquit]

Veg and chicken biryani platter. Ask me a few years ago and od say i hated indian! I always thought of indian food as being mush! Today I have a whole new.

Easy to make, fragrant & delicious! Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veg and chicken biryani platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg and chicken biryani platter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Veg and chicken biryani platter is something which I've loved my whole life. They're fine and they look wonderful.

Ask me a few years ago and od say i hated indian! I always thought of indian food as being mush! Today I have a whole new.

To get started with this particular recipe, we have to first prepare a few components. You can have veg and chicken biryani platter using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veg and chicken biryani platter:

{Make ready 1 of /kg mixed chicken pieces.

{Take 3 of / cup Rice.

{Take 1/4 cup of capsicum Julien cut.

{Make ready 1/4 cup of boiled peas.

{Make ready 1/4 cup of carrot Julien cut.

{Get 1/4 cup of cabbage Julien cut.

{Make ready 1 of / cup spring onion leaves chopped.

{Prepare 1 of /tbsp garlic paste.

{Make ready 1 of /tbsp ginger paste.

{Get of Cooking Oil as required.

{Prepare 3 of /eggs.

{Take of Water as required.

{Make ready 1 of /tesp yellow food colour.

{Take to taste of Salt.

{Get 2 of /tbsp black pepper powder.

{Make ready 1 of /pice kannor chicken cube.

{Make ready 3 of /tbsp shan chicken masala.

{Prepare 1/4 cup of white winger.

{Prepare 1/4 cup of soya sauce.

{Make ready of Ketchup and salad ptaa (for garnishing).

Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Mix yogurt, garlic, ginger, garam masala, turmeric, and salt together in a bowl. Add chicken breast; toss to coat evenly. Cover bowl and marinate chicken in the.

Steps to make Veg and chicken biryani platter:

Sub chawal saaf kar ky Achi tarhan dho lein or 1 ghnta bhigo dein.

Ab tammam vegetables ko dho kar Julien cut may kat lein or matar ko boil kar lein.

Ab tammam ingredients ko ready karlein.

1 patily may pani boil kar lein phir taste ky mutabeq salt dal dein or yellow food colour dal dein or mix Karen.

Ab chawal shamil Karen or boil kar lein note(chawal ko kani py nahi chorna full boil karna hai).

Jab chawal boil ho jain to chaan kar alag rakh dein.

Ab ek karahi may Oil dal dein.

Ginger, garlic paste shamil karen.

1minute fry karein.

Ab chicken shamil karen.

Chicken ko salt dal kar 2-3 minute tak cook Karen.

Phir chicken masala powder or black pepper powder dal kar mix Karen.

Ab medium fleam par bhunai Karen yahan tak ky chicken gal jay.

Ab chicken may tammam vegetables shamil karen.

Vegetables ko mix karen or kannor chicken cube dal dein sath hi vinegar or soya sauce b dal dein ab in tammam ingredients ko Achi tarhan mix karlein or fleam ko bilkul slow kar dein.

Boiled ki huy chawal shamil karen or 5 minute ky liy cover kar ky steem py rakhin.

Ab ek frying pan may oil dal kar thora garam karein egg beet kar ky pan may dal kar fry kar ky Omlet ready karlein.

Ab veg biryani b Ready hai ek plyt may veg biryani set karein ketchup, Omelette or salad,ky sath garnish karen Or tasty veg biryani Sprite ky sath enjoy karen.

Tasty veg and chicken biryani platter ready to eat😋👌.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the. One of the most Popular and highly requested, 'CHICKEN BIRYANI' Recipe. Chicken drumsticks marinated in spices, coated in zesty batter and deep fried. Choose from a chicken biryani, vegetable biryani or other protein of choice.

So that is going to wrap it up for this exceptional food veg and chicken biryani platter recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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[chefrubinarecipes]

Simple Chicken Biryani Recipe for Bachelors | चिकन बिरयानी | Biryani Banane ka Tarika Learn how to make Chicken Biryani Recipe. Very easy step by step Homemade Chicken Biryani Recipe for Bachelors.Enjoy this Easy Biriyani Chicken Biriyani Recipe from scratch. A must try recipe. #chickenbiryani #kalyanibiryani #biryanirecipe #cookwithfem #dumbiryani#simplebiryani #easybiryani #recipes #bestbiryani This is me: *********************************************************** Welcome to Chef Rubina Recipes Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? *********************************************************** WATCH MORE Recipes: ○ Chicken Malai Boti - https://youtu.be/Eeug_I8i4aI ○ Imli Ki Khati Mithi Chatni- https://youtu.be/aup0ApQK9iA ○ KFC Hot and Crispy Chicken- https://youtu.be/xJGPj2Gywcw ○ Tasty Gulab Jamun - https://youtu.be/SzH-GbDkoAA ○ Masla Egg Bhurji - https://youtu.be/LzZn7_PoczI Hey Hey Wait Click Below to Connect With me: *********************************************************** Website : https://ift.tt/34z63mf For the Best recipes on YouTube, Visit - http://www.youtube.com/chefrubinarecipes Facebook : https://ift.tt/2VqoULV Twitter : https://twitter.com/chefrubina @chefrubina Insta : https://ift.tt/2JXOGC2 @chefrubinarecipes #chefrubina #chefrubinarecipes *********************************************************** Queries: *********************************************************** chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani biryani, chicken biryani by cook with fem, biryani, chicken, indian chicken biryani, mumbai biryani, chennai biryani recipe, best biryani recipe, kalyani biryani by cook with fem, cook with fem biryani recipes, biryani video, kalyani chicken biryani, how to make biryani, chicken biryani, dum biryani, how to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian biryani recipes, चिकन बिरयानी, कल्याणी बिरयानी,chicken biryani,bombay biryani recipe,bombay biryani masala recipe,chicken aloo biryani,chicken aloo biryani recipe,chicken aloo biryani recipe in urdu,chicken biryani recipe in urdu,chicken biryani recipe in hindi muslim style,chicken biryani recipe in,chicken biryani recipe in hindi,bombay biryani recipe in urdu,pakistani recipes,indian recipes,ruby ka kitchen,chicken biryani, biriyanir recipi, dum biryani, biryani making, chicken biryani making, biryani near me, chicken dum biryani, biriyani chicken biriyani, chicken biryani tamil, chicken biryani in telugu, hyderabadi chicken biryani, cooking biryani, chicken biryani in pressure cooker, briyani resepi tamil, hyderabadi dum biryani, chicken tikka biryani, chicken biryani hyderabadi style, chicken biryani in cooker, simple chicken biryani, briyani resepi hindi, chicken biryani in hindi, murge ki biryani, homemade chicken biryani, biriyanir recipi, chicken biryani, biryani making, dum biryani, बिरयानी, चिकन बिरयानी, Best chicken Biryani recipe, Chicken biryani , How to make biryani , How to make chicken biryani at home, Chicken biryani recipe in Hindi, Chicken biryani recipe in Urdu, How to make chicken biryani, Simple Chicken Biryani , Dawato wali chicken biryani, Easy chicken biryani recipe, Best chicken biryani recipe, Chicken Biryani recipe , Tasty & super quick chicken biryani recipe, Restaurant styles chicken biryani recipe, Student biryani, Chicken Biryani by cooking with sariya , Chicken biryani restaurant style vahchef, Biryani Recipe, Shan biryani masala , Kalyani chicken biryani , Indian chicken biryani , Pakistani chicken biryani, Best biryani recipe , *********************************************************** **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. by Chef Rubina Recipes

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Shan-A-Punjab to Move Into Old Rubin’s Space

Move date set for sometime in November or December

Why did the Indian restaurant cross the road? To get to the other side, of course. Brookline’s Shan-A-Punjab — a popular Indian restaurant serving staples like tandoori chicken, dosa, and lamb biryani — is set to leave its current location at 455 Harvard St. this autumn, but it’s not going far.

An employee confirmed the plans, which include moving across Harvard Street into the space once occupied by the bygone Rubin’s Kosher Delicatessen, which closed last summer after almost 90 years in business. The two properties are separated by a mere tenth of a mile — a convenience Shan-A-Punjab’s existing patrons will no doubt enjoy.

Both properties are owned by the Danesh Group, a Brookline-based real estate, development, and management company. The Danesh Group also owns 45 Marion, a luxury apartment complex in Brookline’s Coolidge Corner neighborhood.

When the Danesh Group acquired the Rubin’s property at 500 Harvard St. last summer, Danesh Group principal David Danesh told the Boston Globe that they did so to save Rubin’s “from being knocked down and turned into condos.” Danesh said his real estate group was “doing the best we can to save Rubin’s.” It appears that, at least for now, those plans have changed.

It is unclear what the Danesh Group plans to do with the 455 Harvard St. property once Shan-A-Punjab has vacated. Eater has reached out to the Danesh Group for comment; this story will be updated if new information becomes available.

Terrence B. Doyle for Eater

Shan-A-Punjab at 455 Harvard St. in Brookline

• Shan-A-Punjab to Move to Former Rubin’s Space in Brookline [BRT] • Rubin’s May Not Have Served Its Last Knish [BG] • End of an Era for Brookline Delicatessen [EBOS]