#Sheet Pan Chow Mein

[daily-deliciousness]

Sheet pan vegetable chow mein

#chow mein #noodles #dinner #chinese food #food #fried noodles #meal #chinese cuisine #asian food #vegetarian #veggies #main course #soy sauce #foodporn #delicious #cooking #food photography #foodgasm #recipe #takeout

[foodffs]

Sheet Pan Vegetable Chow Mein Introducing a super easy sheet pan chow mein recipe that features beautifully charred noodles loaded with colorful vegetables.

Recipe => https://omnivorescookbook.com/sheet-pan-vegetable-chow-mein/

#submission

[goodnessandgrief]

When I’m feeling depressed, it can be nearly impossible to take care of myself, and that includes eating. Here’s a list of some foods that require little to no effort (aka: can be eaten right out of the package or just need to be microwaved), mainly for my personal reference, but also so others can find easier alternatives when they’re struggling.

Water bottles or canned water - stay hydrated!!

vegetables - green beans, peas, corn, black/kidney/pinto beans, chickpeas (all canned or microwaveable frozen bags) - I’ve also tried Harvest Snaps, which are baked snap peas & they’re v good

Fruit - grapes, raisins (or any other dried fruit like apricots/dates), mandarin oranges, apples, applesauce cups, bananas, pears, peaches, etc. (most fruits require no prep anyway, but especially if they’re canned - you can also buy frozen bags)

Canned soup or chicken, beef, or veggie broth

Pasta (ramen, spaghetti, mac and cheese, chow mein) or instant rice are my go-tos. You can buy these in individual cups or bulk packs.

Any microwaveable food - frozen/tv dinners, burritos, toaster strudels (they make an egg bacon & cheese version too!), mini pizzas, breakfast sandwiches… there’s a lot you could do here :)

Dairy - Yogurt, cheese sticks, (or just straight up eat cheese slices, there are no rules here), cottage cheese, almond/oat/soy milk, powdered milk (if you want something shelf-stable)

Grains & carbs - cereal, crackers, chips, popcorn, toast or bagels (I’ve eaten plain bread before tbh and it kinda slaps), Oatmeal (these packets are dinosaur themed & have little sugar eggs!! - https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/dinosaur-eggs)

Nuts - peanuts, peanut butter, almonds, cashews, walnuts, trail mix, etc.

Meat - deli turkey, trail bologna, spam, jerky, frozen chicken strips or nuggets, Morningstar vegetarian corn dogs, canned tuna

Eggs

Fast food or take-out is also a good option if you don’t feel like making anything yourself.

A little tip - most foods you would take on a camping or hiking trip are great! for some, all you need to do is add water & heat it up. they are usually on the expensive side, though!! here’s some I’ve found that are decent:

https://mountainhouse.com/

Things to keep on hand for particularly bad days:

⁠Boost/ensure/Soylent - liquid meals for when the idea of chewing or mixing anything is too much.

⁠disposable cutlery/bowls/utensils so you don’t have more dishes to worry about.

Multivitamins

Liquid IV, Gatorade, or some other form of electrolytes. It’s too easy to get dehydrated!

If you do have a little energy to cook or make something, here’s some ideas:

If you have a blender: frozen spinach + frozen banana + shelf stable almond milk + peanut butter makes a great smoothie.

frozen fruit + frozen spinach/kale for smoothies

Adding whey protein makes it more filling.

⁠dried pasta + jarred pasta sauce (Rao’s is low sugar and awesome, but pricey) + frozen meatballs

Boil tortellini on hand. Its as easy as boiling water. You can eat it plain, add a spoonful of pesto, sprinkle with a little olive oil or butter and some garlic salt, or pour it back in the pan after draining and add a little pasta sauce

⁠frozen fried rice + frozen stir fry veggies

⁠favorite frozen protein and veggies for sheet pan meals

⁠canned refried beans with a tortilla and some cheese to microwave, can add extra toppings too

⁠oatmeal + pb + dried fruit of choice

⁠rice cakes + pb + jam (or substitute bread if you have it)

Rotisserie chicken in a salad, soup, sandwich or wrap

Frozen salmon with some veggies

air fryer foods - chicken nuggets, tenders, fries, etc. You can also toss different vegetables (baby carrots, Brussels sprouts, etc.) in a little olive oil and throw them in there

chicken broth & frozen dumplings - you can dress it up a little with some miso, soy sauce or other seasonings. You could also add some frozen vegetables.

snack type food - a combination of canned Garbanzo beans and black olives. The olives are salty enough that you can get low sodium beans and it will still taste good.

A lot of these ideas I stole from the good people of Reddit (particularly r/depressionmeals)!Here’s the post I referenced if you’d like to look further into it:

#tw depression #food mention #depression meals #meal ideas #major depressive disorder #major depression #depressive episode #depression episode #mental heath support #mental health #mental health awareness #mental health advice #mental health and wellbeing #coping

[allwaysfull]

The Clean Plate | Gwyneth Paltrow

Breakfast

Cauliflower, Pea and Turmeric Soccata

Kale Kuku Soccata

Zucchini and Lemon Soccata

Breakfast Dal

Seed Cracker with Smoked Salmon and Avocado

Seed Cracker with Egg and Avocado

Veggie Scramble

Easy Frittata

Poached Eggs over Sautéed Greens

Quinoa Cereal with Freeze-Dried Berroes

Sweet Buckwheat Porridge

Black Rice Pudding with Coconut Milk and Mango

Chocolate Chia Pudding

Beet Açai Blueberry Smoothie Bowl

Soups

Clean Carrot Soup

Roasted Kabocha Soup

Beet Gazpacho

Cucumber and Avocado Gazpacho

Coconut Chicken Soup

Chicken Meatball Pho

Chicken and Leek Soup

Peruvian Chicken Cauli Rice Soup

Miso Soup

Brown Rice, Turmeric and Spinach Porridge

Broccoli-Parsnip Soup

Chickpea and Escarole Soup

Salads, Bowls and Rolls

Gilled Chicken Salad with Miso Dressing

Carrot and Beet Slaw

Italian Chicken Salad with Grilled Asparagus

Garden Salad with Aquafaba Ranch Dressing

Greek Salad

Kale, Carrot and Avo Salad with Tahini Dressing

Brown Rice Grain Bowl with Kale, Borccoli and Sesame

Crunchy Spring Veggie Grain Bowl

Quinoa, Sweet Potato and Tahini Grain Bowl

Teriyaki Cauliflower Bowl

Za’atar Cauliflower Chicken Bowl

Tex-Mex Cauliflower Bowl

Kale and Sweet Potato Salad with Miso

Kimchi Chicken Lettuce Cups

Curry Chicken Lettuce Cups

Tarragon Chicken Lettuce Cups

Chicken Larb Lettuce Cups

Crunchy Summer Rolls

Nori Salad Roll

A Little More Filling

Fish Tacos on Jicama “Tortillas”

Faux Meat Beet Tacos

Braised Chicken Tacos on Butternut Squash “Tortillas”

Zoodle Chow Mein

Black Rice with Braised Chicken Thighs

Kitchari

Mediterranean Salmon en Papillote

Halibut en Papillote with Lemon, Mushrooms and Toasted Sesame Oil

Sheet Pan Chicken Curry

Sheet Pan Chicken with Broccolini and Radicchio

Beet Falafel Sliders

White Bean and Zucchini Burgets

Five-Spice Salmon Burgers

Turkey Burgers

Italian Braised Chicken

Kale Aglio e Olio

Herby Meatballs with Nomato Sauce

Turkey Meat Loaf with Nomato Glaze

Chicken and Zucchini Kefta

Braised Mexican Nomato Chicken

Chickpea and Kale Curry

Chicken and Cabbage Dim Sum

Spinach and Pea Curry

Drinks and Snacks

Dandelion Coconut Mocha

Chia Watermelon Cooler

Cashew Turmeric Iced Latte

Rosemary Sea Salt Nuts

Everything Bagel Cashews

Apricot, Cashew and Coconut Truffles

Mango Lassi

Strawberry Cauliflower Smoothie

Blueberry Cauliflower Smoothie

Chlorella Smoothie

Cacao Date Truffles

Ginger and Cilantro Tea

Chamomile and Mint Tea

Basics

Aquafaba Mayo

Lemony Garlic Aquafaba Sauce

Aquafaba Crema

Aquafaba Ranch Dressing

Parsley Salsa Verde

Cilantro Salsa Verde

Coconut Aminos Sauce

Miso-Ginger Dressing

Tahini Dressing

Nomato Sauce

Vegetable Sauce

Chicken Stock

Poached Chicken

Roasted Chicken

Roasted Beets in Parchment

Mexican Black Beans

Seed Cracker

Pickled Red Onions

Pickled Radishes

Pickled Cucumbers

Cauliflower Rice

Chia Seed Jam

#the clean plate #gwyneth paltrow #TOC #healthy #vegan #vegetarian

[recipe-logged]

Desserts (Part 1)

Banana Oatmeal Cookies

3/4 cup Butter, softened

1 cup Brown sugar, packed

1/2 cup Sugar

1 Egg

1 tsp Vanilla extract

1 cup Mashed bananas

1 1/2 cup Flour

1 1/2 tsp Cinnamon

1 tsp Baking soda

1/4 tsp Ground cloves

1/8 tsp Salt

2 tsp Cornstarch

3 cups Old fashioned oats

1. Preheat oven to 350F. Line baking sheets with parchment paper

2. In a large bowl, mix butter, both sugars, egg, vanilla and mashed bananas until well combined

2. Mix in flour, cinnamon, baking soda, cloves, salt and cornstarch

3. Stir in oats

4. Spoon tablespoons of dough onto prepared sheets, slightly flattening each into a thick disc

5. Bake 10-12 minutes, until edges just start to turn golden

7. Cool cookies on the sheets 3-4 minutes before moving to a cooling rack

Butterscotch Drops

2 (11 oz) bags Butterscotch chips

1 cup Creamy peanut butter

10 cups Cornflakes

1. Line baking sheets with parchment paper

2. Melt chips and peanut butter in the microwave until smooth

3. In a large bowl, pour melted mixture over the cornflakes and mix until fully coated

4. Form into desired size clumps and place on prepared sheets. Refrigerate to harden

Coconut Macaroons

14 oz Sweetened shredded coconut

1 (14 oz) can Sweetened condensed milk

2 Tbsp Vanilla extract

1 1/4 Tbsp Almond extract

1. Preheat oven to 350F. Line baking sheets with parchment paper

2. In a large bowl, mix all ingredients

3. Using a 1” scoop or 2 teaspoons, drop the batter onto prepared sheets

4. Bake 8-10 minutes until golden brown

Dump Cake

1 (20 oz) can Cherry pie filling

1 (20 oz) can Crushed pineapple, drained

1 box Yellow cake mix

1 1/4 sticks Butter, sliced

1/2 cup Chopped pecans or walnuts

1/2-3/4 cup Shredded coconut

1. Preheat oven to 350F. Spray 9x13” baking pan with cooking spray

2. Spread pie filling on the bottom of the pan. Scatter the pineapple on top. Sprinkle the dry cake mix in a layer over the fruit.

3. Drop slices of butter over the cake mix, then scatter nuts and coconut on top

4. Bake for 40 minutes, or until the cake is lightly browned

Haystacks

1 (11 oz) bag Butterscotch chips

1 (12 oz) bag Chocolate chips

2 (5 oz) cans Chow mein noodles

1. Line baking sheets with parchment paper

2. In a large bowl, melt both chips in microwave

3. Fold in 1 can of noodles (to start; add more as needed) and mix until completely coated

4. Use a teaspoon to drop piles onto prepared sheets. Refrigerate to harden

Indoor S’mores

1 1/3 cups Light corn syrup

4 Tbsp Butter

2 (12 oz) bags Chocolate chips

2 tsp Vanilla extract

8 cups Golden Grahams cereal

6 cups Mini marshmallows

1. Spray 9x13” baking pan with cooking spray

2. Place cereal into a large bowl

3. In a separate bowl, microwave corn syrup, butter and chocolate chips until smooth

4. Stir in vanilla

5. Pour mixture over cereal and mix until completely coated

6. Fold in marshmallows

7. Press into prepared pan and refrigerate to harden (makes cutting easier)

#THANK YOU!!! #dessert #NOTED

[omnivorescookbook]

Sheet Pan Vegetable Chow Mein

Introducing a super easy sheet pan chow mein recipe that features beautifully charred noodles loaded with colorful vegetables.

Recipe => https://omnivorescookbook.com/sheet-pan-vegetable-chow-mein/

#sheet pan chow mein #chinese #noodles #sheet pan dinner #main #side #easy #vegetarian #vegetable #non dairy

[flakey-tart]

Sheet Pan Chow Mein 

Click here for the recipe!

Click here for more recipes like this one!

#Sheet Pan Chow Mein #Savory #Chow Mein #Peppers #Carrots #Broccoli #Noodles #Sheet Pan #Easy #Spring #Main Dishes #Vegetarian

[antihumanism]

auntie H hit us with a couple recipes I'm tired of cooking the same shit

This morning I was watching the sunrise and drinking a breakfast Monster Ultra Paradise with a couple shots of vodka (you sip off the top of the can, then pour the vodka into the can and give it a shake), and eating a baggie of Kroger chow mein noodles (you pour the noodles from their bag into a baggie). After taking a good swig off the Monster with vodka, I popped a chow mein noodle into my mouth and the combination of after taste from the Monster/vodka and the current taste of the noodle tasted exactly like eating a pop-tart. I feel like I have made an important discovery, but I don’t know if it counts as a recipe.

As a recipe, I make roasted brussel sprouts a lot.

In a large bowl, pour enough oil (olive oil or canola oil generally) to cover the bottom of the bowl. Add garlic, ginger, oregano, and one or two other seasonings as inspired at the moment. Mix the seasoning into the oil.

Trim the sprouts and cut them in half and chuck them into the bowl. Add nuts (walnuts are best) and an Other or two (good Others: grapes, cranberries, onion, jalapeno if cut thick; ok Others: carrot; bad Others: apples and habaneros don’t work). Toss the contents of the bowl until evenly covered. At this point, you could add a dash of mustard or soy sauce if it was something you wanted, or some corn starch if you want a bit more crunch and toss again.

At this point, preheat the oven to 400 degrees, let the sprouts sit and soak.

Once the oven is at temp, pour the bowl out evenly on to a baking sheet and stick it in for fifteen minutes, turning about half-way through. Serve on a bed of rice or sauteed noodles.

Brussel sprouts also make a good addition to fried rice, just make sure you cut them up a bit (four or six sections). You can put anything in rice, honestly. Peanut butter, soy sauce and hot sauce mixed into rice over heat is pretty cheap and a decent source of proteins.

Or, tofu is always good and versatile. I’m fond of marinating it with soy sauce, oil, a couple diced jalapenos and the contents of a small can of crushed pineapples.

Bread is also good and versatile. 1:2 ratio of warm water:flour (generally 1.5 cups water:3 cups flour), a bit of salt, a tablespoon/packet of yeast all go into a bowl. Play with her and explore her depths. If she’s too squishy, sprinkle in some more flour, and if she’s too dry with loose flour molecules then add a splash of water. Let her nap and rise under a plastic cover. I like to let the dough rest overnight, but an hour or three can be enough.

Pull your risen dough out of her bowl and play around with her on a floured surface. Here’s where you can get exploratory. Bread is forgiving, so you can add almost whatever spices or fruits you want. A diced Granny Smith apple, some honey and cinnamon, or some cocoa powder and sugar, or just go au naturale.

Cover a baking sheet in parchment paper. Dump the the dough on the parchment paper on the baking sheet and stretch it out or bunch it up depending on what sort of loaf you want.

Let the dough set for fifteen minutes or so. Then, put a bread or muffin pan or something similarly high-walled into the bottom rack of the oven. Turn the oven on and preheat it to 450 F. 

When the oven reaches temp, pour a cup or so of water into the bread or muffin pan on the bottom rack. Then, put the baking sheet into the oven for about 30 minutes. Use a knife to check whether she is cooked all the way through.

Stews are also useful, and they’re all more or less the same. Peppers, celery, carrot, onion and possibly potato, some sort of dried protein filler (beans, lentils, peas), a pound of tomatoes (canned or fresh both work), two to four cups of water, garlic and oregano and cumin and other applicable seasonings (beans + chili + cocoa is an iconic combination, so is peas + potatoes + curry + ginger). Let it simmer for 40-60 minutes, checking to see if the filler and root vegetables are soft (and adjusting the seasonings accordingly). Once everything is soft, add the finishers (vinegar is good for beans, coconut milk and soy sauce are good for peas, honey and hot sauce are good for everything, mustard is good for lentils).

I’ve only ever cooked for myself and eaten my own food for the past couple years. So I haven’t been much into recipes, just look around and figure out what the skeleton of the recipe is, then improvise around it.

#looking at this makes me fairly confident i am not sapient #maybe the doctors were right about me :/ #very rambling #fried potatoes and baked beans also make a nutritional combination

[actionhero]

Saturday night dinner: sheet pan chow mein from @hettymckinnon. Super quick, easy, and fun. #vscocam #toasiawithlove (at Portland, Oregon) https://www.instagram.com/p/COEsnezBhVC/?igshid=1g7v5h72aohhu

#vscocam #toasiawithlove

[the-hungry-robot]

looks good

[funfactsoflifecom]

sheet pan chow mein https://is.gd/ktjBZ2 #ffol #factsoflife #relationship #love #relationshipgoals #makeuptips #beauty #beautytips #coffeelover #fashion

[snackhappycatering]

MEAL PLAN / October 2 Can you believe October is here!? Chicago has had hotter temperatures in September than we did in August which didn't make the transition from summer to fall quite as smooth this year. Here's to hoping for a long fall! If September welcomes apple season I like to think October is the month for winter squashes and pumpkins. My favorite winter squash is delicata because it cooks quickly and you can eat the skin! MONDAY: Fake Out Takeout Chow Mein This is a recipe I developed right after Nova was born and I haven't made it in some time. I also have a spaghetti squash on my counter so it was a no brainer! I will be using chicken thighs but you can also use shrimp or keep it vegan. http://snackhappycatering.tumblr.com/post/108846449484/fake-out-take-out-chicken-chow-mein-its-been TACO TUESDAY: Delicata Squash + Mushroom Tacos Love the sound of these! http://whatsgabycooking.com/vegetarian-tacos/ WEDNESDAY: Roast Chicken + Veg I've used a million methods for roast chicken and I love the spatchcock method the best! Add some Vegetables and or potatoes to your sheet pan and roast all together for a complete meal. http://nomnompaleo.com/post/133420087543/spatchcocked-chicken-with-herb-butter FRIDAY: Red Curry Salmon with Avocado Crema You know this will be killer!! Serve with some Cauliflower Rice and your set! https://nocrumbsleft.net/2017/07/31/red-curry-salmon-with-avocado-crema/ Happy Planning!

#chowmein #spaghettisquash #delicata #redcurrysalmon #spatchedcockedchicken

[tiefighters]

Make Your Own Chocolate ‘Bantha Bites’ 

These bantha treats are crispy and delicious, and are a sweet way to show your favorite pack animal just how much you care.

You’ll need:

Light Brown Candy Melts

Chocolate icing

Cookie ingredients:

1 (12 oz) package semi-sweet chocolate chips

3/4 cup peanut butter

Pinch of salt.

4 cups dry chow mein noodles

Prep a quarter sheet pan with parchment.

Instructions: 

Place the candy melts in a heat-safe bowl and microwave at 15-20 second intervals until melted. Spoon the melted chocolate into a piping bag and with a #7 tip, pipe out 10 to 12 two-inch round bantha horns. Place in the refrigerator to set.

Prep a half sheet pan with parchment paper.

In a double boiler, melt the chocolate chips & peanut butter. Stir in salt.

In a large bowl pour the chocolate mixture over the noodles and gently toss to coat.

Onto the prepped pan, form mounds of the noodles into 5-6 bantha shapes, adding a tail. Let set in the refrigerator.

Once the cookies have set, use icing and a #7 tip to make the mouth and stick the horns to the side of the head.

When the icing is set the cookies are ready to serve. Now, Tatooine will be known less for its deserts, more for its desserts.

#food #bantha bites #star wars #Jenn Fujikawa #candy #cooking #baking

[discovercreate]

Sheet Pan Chow Mein

Sheet Pan Chow Mein. This popular Chinese dish is made even easier by cooking it in the oven on a single sheet pan. from foodgawker http://ift.tt/2CVutf3

#food #foodgawker