#Sheng Jian Bao

[ranilla-bean]

nobody warned me pumpkin spice tastes like five spice so i ordered a full on iced pumpkin spice latte and was like 'why does this taste like meat'

#then i had to drink the entire fucking meat drink #tastes literally like the filling of a sheng jian bao. horrifying

[hideyseek]

what. ? !

#you meet a guy who teaches you how to make sheng jian bao. #he falls in love with you and writes you a letter confessing. and then resigns from THE RESTAURANT HE OWNS (?!) and runs away #three years later you meet as tourist in an european ... mall #he takes your grandmother's ring off the necklace around your neck and proposes to you RIGHT THEN (standing up?????) AND YOU SAY YES ???? #sometimes things will happen in a story and the story will still be. lackluster in some way #but also like hey. listen. i write a fair amount of fic. not a lot. some. YES THE RECONCILIATION GETTING TOGETHER CONVERSATION IS HARD #BUT CMON THAT'S WHAT YOU OWE THE AUDIENCE FOR MAKING THEM SIT THROUGH ALL THE REST OF IT #you cant just jump to AND THEN THEY GET ENGAGED #couldnt the girl at least have GIVEN him the necklace ?? #sigh .... all the women played by this lead actress were written in the most fascinating way: intended to be plucky and headstrong but #ultimately IS PRESENTED WITH ALMOST ZERO INTERESTING OR CHARACTER-DEFINING CHOICES / ACTIONS IN CLIMAX SCENES! #crying emoji ............ time to go read fic about it #hidey watches granting you a dreamlike life #okay i did like cheng musheng's line about forgiving himself. #wish they'd committed another episode to the modern day pair tho

[everythingwithwasabi]

Mushroom and Cabbage Pan-Fried Bun; Sheng Jian Bao

#food #vegan #chinese food #bao #mushrooms #vegetables #comfort food #recipe

[foodmyheart]

Sheng Jian Bao Chinese Pan Fried Pork Buns Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

#food #foodpics #foodporn #yummy #breakfast #lunch #dinner #foods #foodies #foodmyheart

[shookethdev]

a o e i i er ai ei ao ou an en ang eng ong i ia iao ie iu ian in iang ing iong u ua uo uai ui uan un uang ueng ü üe üan ün a o e er ai ao ou an en ang eng yi ya yao ye you yan yin yang ying yong wu wa wo wai wei wan wen wang weng yu yue yuan yun b ba bo bai bei bao ban ben bang beng bi biao bie bian bin bing bu p pa po pai pei pao pou pan pen pang peng pi piao pie pian pin ping pu m ma mo me mai mei mao mou man men mang meng mi miao mie miu mian min ming mu f fa fo fei fou fan fen fang feng fu d da de dai dei dao dou dan den dang deng dong di diao die diu dian ding du duo dui duan dun t ta te tai tei tao tou tan tang teng tong ti tiao tie tian ting tu tuo tui tuan tun n na ne nai nei nao nou nan nen nang neng nong ni niao nie niu nian nin niang ning nu nuo nuan nü nüe l la le lai lei lao lou lan lang leng long li lia liao lie liu lian lin liang ling lu luo luan lun lü lüe g ga ge gai gei gao gou gan gen gang geng gong gu gua guo guai gui guan gun guang k ka ke kai kei kao kou kan ken kang keng kong ku kua kuo kuai kui kuan kun kuang h ha he hai hei hao hou han hen hang heng hong hu hua huo huai hui huan hun huang z za ze zi zai zei zao zou zan zen zang zeng zong zu zuo zui zuan zun c ca ce ci cai cao cou can cen cang ceng cong cu cuo cui cuan cun s sa se si sai sao sou san sen sang seng song su suo sui suan sun zh zha zhe zhi zhai zhei zhao zhou zhan zhen zhang zheng zhong zhu zhua zhuo zhuai zhui zhuan zhun zhuang ch cha che chi chai chao chou chan chen chang cheng chong chu chua chuo chuai chui chuan chun chuang sh sha she shi shai shei shao shou shan shen shang sheng shu shua shuo shuai shui shuan shun shuang r re ri rao rou ran ren rang reng rong ru rua ruo rui ruan run j ji jia jiao jie jiu jian jin jiang jing jiong ju jue juan jun q qi qia qiao qie qiu qian qin qiang qing qiong qu que quan qun x xi xia xiao xie xiu xian xin xiang xing xiong xu xue xuan xun

NAKU 🫵

#anon #asks

[688199]

hello legend.

writing a wholesome mlb fanfic but trying to make it very meticulous in terms of details. do you think it’s appropriate that i ask for small things that i could include to highlight marinette’s connection to chinese culture.

things like certain clothes/phrases/names her parents would authentically call her/little things around her room /small habits/comfort foods/stories her mom told her growing up/thoughts on confucianism, taosim, buddhism/if she includes traditional chinese fashion in her designs/etc

i really hope this doesn’t come off as ignorant/offensive! i’ve been researching chinese culture but there’s a difference between reading about the “text-book” examples and actually being part of a culture where you just wouldn’t understand things unless you were surrounded by it and a part of it and grew up with it. and i don’t want to play into stereotyping, you know? i want these things to be specific to chinese culture AND to marinette & her moms side of the family.

any answer would be helpful because i read that you are chinese yourself and you are so well versed in the creation of marinette’s character that if you think she would do/say/keep/etc certain things i would love to hear your thoughts!

oh sure! note that i’m singaporean chinese, so there might be a little bit of difference in culture. but having been to china (and attended chinese culture heavy schools) before, i’ll do my best!

- nicknames: baobao/ bao bei, meaning “precious”. first one is babyish, second one usually used by couples but parents also use it to call their kids. also, easy and common nickname is just repeating their name. for example, if marinette’s mandarin name was “ma li” (though i don’t think any parent would want to name their child that), the nickname used by family, relatives and friends would be “lili”

- small things around her room: chinese literature books on shelves, maybe a blue-white porcelain vase to put flowers in? and maybe a maobi (calligraphy brush) sticking out of her pencil holder.

- small habits: switching to chinese when surprised/ stressed. oh and def using chopsticks eating (only use for asian dishes tho). make sure she doesn’t stick it upright into the food though, cause of some superstition, and general etiquette. she could get slightly stressed when she sees people use chopsticks incorrectly, i know i do lol.

- comfort foods: congee and you tiao (fried dough). she could eat it when she feels under the weather. also, an alternative to the classic dumplings is pan fried pork dumplings (sheng jian bao) which i personally love to death. oml. its also a cuisine pretty unique to shanghai iirc. here’s how it looks

- bonus: one nostalgic food could be tanghulu, or candied hawthorns. munching on a self made version using strawberries and other small fruits with hardened candy syrup while working. although it’s more of a northern snack rather than a southern snack… (shanghai is south)

- stories mom told: as in… children’s stories? or mom’s personal stories? for children stories, or common folk tales, chang e, the legend of nian, the cowherd and the weaver girl, the twelve zodiac animals, etc. personal mom stories not sure lol.

- thoughts on religious stuff: hmmm…. tough cause i’m personally not much of a religious person myself, though i’m familiar with taoism and buddhism. it’s not necessary to include those inside. oh yea just random thing i was reminded of, one small detail you can add is burning incense. for example, use of joss sticks to pray is common in taoist and buddhist religion. there’s also incense burning as an art form. personally my mom does that whenever i have major exams coming lmao.

- design: i think it’s cool if marinette learnt the art of embroidery, like shown below. it’s pretty commonly seen on qipaos, with different patterns but most commonly flowers. it’s a dying art form. having marinette use embroidery to make images on her outfits rather than have them printed on will be a neat detail.

hope this helps! good luck on the fic too, if there’s any more questions feel free to dm

(oh and though i find the movie mid, turning red has accurate representation so you can check it out)

#miraculous ladybug #asks

[babyycvnt]

13. what’s your comfort food?

There’s a place I drive to in my old suburb, a lil ma&pa restaurant that do the best Xiaolongbao (soup dumplings) and Sheng Jian bao in SYD. Whenever I’m sad or had a rough day at work I go and get dumplings and sit by the river and eat them.

#answered asks #I really want dumplings for dinner now #this is why training isn’t going so well bc I ruin my diet with dumplings

[eirenical]

Another WIP question, because your list is full of enticing sounding stories - GYADL Fusheng lives BUT AT WHAT COST

Awwww, thank you! You can ask about as many as you want, @lasenbyphoenix! :D

[If anyone else would like to ask me about a WiP title, here is the list! ^_^]

So, this fic started because I'd read a rumor somewhere (that I have yet to be able to find a source for since OTZ), after reading the book, Z1L requested that they kill off Luo Fusheng at the end of the drama because it would be LESS SAD than the book ending. Which is... saying something considering how sad the drama ending is. O_o;;;

So, I did a little digging (and this is also how I ended up starting to translate the novel, BTW XD) and found out that at the end of the drama, Fusheng DOESN'T die. The war elements of the story are way more important and intense in the novel than the drama, and in the novel, Fusheng and Ruomeng are separated due to the war. So Ruomeng goes to France WITH THEIR SON (no adoption here!) thinking that Fusheng is dead. And Fusheng lives out the rest of his days in Shanghai lonely and depressed. By the time Lin Jingyun comes to Shanghai, I'm pretty sure both of them are dead.

SO. What I wanted to play with in this fic is kind of... merging the two endings, but with the twist of "what if Fusheng and Ruomeng AREN'T dead yet?" And the plan is to take this very sad separation ending and, through Lin Jingyun, get them reunited. ^_^

Snippet below the cut? ^_^

Lin Jingyun finished seating the last of the dinner reservation crowd—a young couple and their two children—and turned to survey the restaurant.  They still weren't working at anywhere near full capacity nor had she been able to talk Cheng Musheng out of his reservation-only model, but at least they were making enough money now to cover expenses and hire a few wait staff, bussers, and an actual bartender for the bar—on weekends, at least.  It was a start.  And Lin Jingyun's new column reviewing restaurants here in Dongjiang and several of the surrounding provinces brought in more than enough to ensure that they could live comfortably, even when times were slow in the restaurant.  Musheng was doing better now, spent far fewer of his days in an alcohol soaked haze, but some days were still a struggle, and JIngyun didn't want to put any undue pressure on him, especially when it wasn't necessary, when she could help.

Like today.  The host on duty today had had a family emergency, so Jingyun had stepped in to cover for him.  And things were going well, if she did say so herself.  Everyone had been seated in the correct sections, everyone had menus or were waiting for orders and… wait.

Jingyun narrowed her eyes.  Sitting in the middle of one of the closed sections—not just closed for the day, but closed since Jingyun had first come to the place—was an old man.  Just… brazenly sitting there like he belonged there.  Jingyun hadn't sat him; she'd have remembered seating someone that… unkempt.  So, who had?  She was just about to walk over there and give that old man a piece of her mind—and throw him out while she was at it—when an arm caught her around the waist and prevented her from moving.  She turned to find Cheng Musheng behind her, arm still wrapped securely about her middle.

"What are you doing?  I'm just going to go over there and explain the restaurant policy to him!"

Cheng Musheng shook his head, said quietly, "The policy doesn't apply to him.  That was one of the only conditions to allow me to purchase the restaurant.  Sheng Jian Bao stay on the menu, and he," Musheng nodded in the old man's direction, "Gets to come in for a hot meal and a place to sit whenever he wants, reservation or no."  When Jingyun opened her mouth to protest, Musheng just smiled.  "Jingyun, don't worry about it.  I'll take care of his table directly.  It's no bother."

Jingyun stepped back, bemused, as Cheng Musheng approached the old man.  He was dressed neatly enough, if too casually for Jingyun's taste given the late hour, but everything he wore looked far too lived in.  The coat he wore might once have been a deep olive green but was now closer to grey.  His shirt was worn, almost threadbare in places, and his jeans torn and tattered at the cuffs, and fraying at the knees in a way that would have been almost stylish if Jingyun could have convinced herself he'd bought them that way.  His hair was just this side of too long, grey curls failing into his eyes every time he leaned forwards, but it was still thick, no signs of balding.  And his hands, wrinkled and gnarled, shook where they rested around one of the coffee mugs on the table.

Cheng Musheng bent low in the old man's direction, speaking almost directly into his ear, and Jingyun frowned when she saw him pull a flask from his own pocket, pouring the contents into the old man's mug before bowing to him and backing away.  The old man lifted the mug to his lips, downing the entire mug in one long swallow and holding it out for more.  There was something almost… pitiful about him, in the way his hands shook, the way his eyes didn't seem to quite focus, in the way he slumped over the mug in his hands.  But he smiled when Cheng Musheng bent low to speak to him again, and that smile lifted the years from his face and put a sparkle in his eyes that make Jingyun's breath catch. 

He must have been stunning in his youth.

As Cheng Musheng finally moved away from the table, Jingyun followed him towards the kitchen.  Clearly there was a story here, and Musheng owed her one.

#granting you a dreamlike life #wip title meme #lasenbyphoenix #eirenical writes things #snippet #luo fusheng #lin jingyun #cheng musheng

[foodies-channel]

🍥 Shanghainese-style Sheng Jian Bao Chinese Pan Fried Pork Buns served with scallions and sesame seeds.

🍔YouTube || 🍟Reddit

#BrunchTime #FoodTruckInspo #BrunchLover #FoodTruckRoundup #FoodTruckLovers #sea salt #lunch #DessertGram #onion #FoodTruckNation #FoodTruckStop #HealthyFoodGuide #BakingMakesMeHappy #mint #HealthyFoodRecipes #AsianFood #AsianFoodRecipes #black pepper #FoodTruckCatering #HealthyFoodPrep #Desserts #HealthyFoodForLife #BrunchIdeas #breakfast #MexicanFoodAddict #BakingSchool #yogurt #spinach #BakingACake #DessertAble

[eyenaku]

Ji ji fu ji ji

a o e i i er ai ei ao ou an en ang eng ong i ia iao ie iu ian in iang ing iong u ua uo uai ui uan un uang ueng ü üe üan ün a o e er ai ao ou an en ang eng yi ya yao ye you yan yin yang ying yong wu wa wo wai wei wan wen wang weng yu yue yuan yun b ba bo bai bei bao ban ben bang beng bi biao bie bian bin bing bu p pa po pai pei pao pou pan pen pang peng pi piao pie pian pin ping pu m ma mo me mai mei mao mou man men mang meng mi miao mie miu mian min ming mu f fa fo fei fou fan fen fang feng fu d da de dai dei dao dou dan den dang deng dong di diao die diu dian ding du duo dui duan dun t ta te tai tei tao tou tan tang teng tong ti tiao tie tian ting tu tuo tui tuan tun n na ne nai nei nao nou nan nen nang neng nong ni niao nie niu nian nin niang ning nu nuo nuan nü nüe l la le lai lei lao lou lan lang leng long li lia liao lie liu lian lin liang ling lu luo luan lun lü lüe g ga ge gai gei gao gou gan gen gang geng gong gu gua guo guai gui guan gun guang k ka ke kai kei kao kou kan ken kang keng kong ku kua kuo kuai kui kuan kun kuang h ha he hai hei hao hou han hen hang heng hong hu hua huo huai hui huan hun huang z za ze zi zai zei zao zou zan zen zang zeng zong zu zuo zui zuan zun c ca ce ci cai cao cou can cen cang ceng cong cu cuo cui cuan cun s sa se si sai sao sou san sen sang seng song su suo sui suan sun zh zha zhe zhi zhai zhei zhao zhou zhan zhen zhang zheng zhong zhu zhua zhuo zhuai zhui zhuan zhun zhuang ch cha che chi chai chao chou chan chen chang cheng chong chu chua chuo chuai chui chuan chun chuang sh sha she shi shai shei shao shou shan shen shang sheng shu shua shuo shuai shui shuan shun shuang r re ri rao rou ran ren rang reng rong ru rua ruo rui ruan run j ji jia jiao jie jiu jian jin jiang jing jiong ju jue juan jun q qi qia qiao qie qiu qian qin qiang qing qiong qu que quan qun x xi xia xiao xie xiu xian xin xiang xing xiong xu xue xuan xun

#‼️mutual #get tone-d

[pootilakoothimy]

There is no denying that dumplings are a comfort dish that will always please and fill you up. Jiaozi, or filled dumplings, have been a favorite food in China for more than 1,800 years. People from all across the world may now enjoy unique dumpling variations! You can't go wrong here, whether you've always eaten Chinese dumplings or want to try something new. There are several varieties to try while looking for "Chinese dumplings near me."Do you want to learn more? then continue reading. The best 7 Chinese dumplings for biting, slurping, and chewing are listed below.

POTSTICKERS

Classic Chinese dumplings come in many different varieties, but pan-fried potstickers are one. They often have chicken, mushrooms, pork, shrimp, and ginger throughout and are formed like a crescent moon. These are created by heating a skillet with oil, adding the potstickers, and pan-frying them till golden brown all over. After that, add some water, close the cover, and steam the veggies for a short while. Once the potstickers have completed cooking, take the cover off and pan-fry them for a few minutes to make them crisp (and the water has evaporated). Although they may be eaten alone, most people like them with a dipping sauce such as soy, vinegar, or chile oil. As a result, be sure to test them.

DELIVERING IN WATER

Most likely, you imagine cooking dumplings when you think of them. Similar to potstickers, but cooked in boiling water rather than frying. They contain ingredients including pork, onion, cabbage, and ginger. After they've been cooked, you can eat them on their own, with soy sauce, or with vinegar. They taste better when combined with some noodles and added to the soup.

Ao Long Bao Xiao (SOUP DUMPLINGS)

A xiao long bao is an illustration of a steamed circular dumpling with "soup" within. If you've ever had dim sum, you've probably heard of xiao long bao. Although other components are frequently used, minced pork is the main component! Start eating xiao long bao by placing one on your soup spoon. If you pierce it when transferring the bao from the steamer to your spoon, all of the brothy deliciousness will be lost. You may either suck the broth off the skin of the dumpling or drink it from the soup spoon after taking a little bite out of the top or side of the dumpling.

BAO SHEN JIAN (PAN-FRIED SOUP DUMPLINGS)

They resemble xiao long bao, which is frequently filled with ground pork, although they differ greatly from their steamed relatives. Sheng Jian bao is pan-fried to the perfect crispness rather than steamed. They also have a doughy yeast coating rather than the thinner wrappers found on the bulk of other dumplings. Making sheng Jian bao is similar to making potstickers. You basically use the same methods to correctly cook these dumplings while maintaining a crispy texture.

WONTONS

Wonton is one of the most well-known kinds of Asian dumplings. It's a versatile dumpling that goes well with soup noodles or by itself with some chili crisp! These are frequently wrapped in paper-thin wheat skins and filled with vegetables, meat, or seafood. It is occasionally served with green onions, Napa cabbage, or bok choy strips in a clear broth. Furthermore, fried wontons are increasingly popular in Western cuisine. They were traditionally packed with the same ingredients as cooked ones. To please the westernized palate, Americanized wontons are deep-fried and filled with cream cheese.

GOW POW GOW

If you often eat dim sum, you may be familiar with this dumpling. This transparent shrimp, bamboo, and finely grated ginger-filled dumpling are enveloped in tapioca flour. While soy sauce may be used to consume har gow, some people choose to eat it without it to enjoy the fresh, light flavor of the dumpling and all of the shrimp within.

SHUMAI.

Now, har is usually served with shumai! This dumpling's distinctive quality is that it is essentially an open dumpling. The cylindrical form of the wrapper is commonly packed with ground pork, shrimp, and/or mushrooms, and occasionally a fish egg, shredded carrots, and/or peas. Shumai is often steamed but may alternatively be deep-fried.

At Roll and Bubble, you can now get the best dumpling in the UAE. You may also place orders via Talabat and Careem.

[shadebottle03]

35 Lunar New 12 Months Meals For Greeting The Yr Of The Tiger

Ramen is an off-the-cuff meal in Japan and is priced often round 600-1,200 yen per bowl. If you add further toppings, a aspect dish, and a drink, like beer, you will still probably pay not extra than 2,000 yen. For something more filling than buns, go big and order the basic cha chaan teng rice dish, gok ju pa fan (焗豬排飯) or baked pork chop with cheese and tomato sauce. A casserole of fried rice and pork chop is topped with tomato sauce and cheese, then baked to crispy, gooey doneness. Also known as kushikatsu, kushiage are skewered meat and veggies breaded with panko and deep fried until crispy. They’re immensely popular within the Osaka avenue meals scene and can be found throughout the country at izakayas . You can easily discover the shop from the lengthy line of patrons ready to get pleasure from their taro ball soup, which you can have either sizzling or cold. We selected the hot and it was swimming with QQ handmade taro balls, sweet potato balls, green tea balls, and kidney beans. We loved this sheng jian bao after a long day of biking on Cijin Island in Kaohsiung. As you can see, it’s bursting with pork and green onions. We bought this from a street meals vendor however I suppose you can find sheng jian bao just about wherever in Taiwan. We noticed plenty of wheel cake distributors all through Taiwan, at evening markets and along sidewalks with heavy foot site visitors. In Malabon, the place the neighborhood depends on its fishing industry, their Pancit Malabon has a rich seafood taste. Many foods are seared, boiled or eaten raw and minimally seasoned. Umami is enhanced by utilizing just some ingredients including miso, soy sauce, mushrooms, seaweed, bonito flakes, and bonito broth. When meals are fried the batter is skinny and absorbs little or no oil. 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#外燴

[icarusgf]

i love sheng jian bao

#SO GOOD T_T

[formeryelpers]

Min Min Pie House, 405 W Main St, Alhambra, CA 91801

Remember Beijing Pie House? Min Min Pie House is similar…they have the same type of Chinese meat pies (they’re called pancakes on the menu yet the name of the restaurant is pie house). Min Min Pie House also has Chinese breakfast (soy milk, porridge), noodles, dumplings, potstickers, steamed buns/bao, won tons, etc. You can buy frozen dumplings too.

They seem understaffed and the food also takes awhile to cook. They might even be making the meat pies to order? The waitress was behind the counter making meat pies! I’m sure they have to take awhile to cook too because both sides are golden brown.

Lamb & green onion pancakes (4 pancakes per order, $13.99): If you like Sheng Jian Bao (SJB), you will like these meat pies, aka xian bing. The dough is thicker than the XLB but not as fluffy and thick as the SJB. It’s more like the dough they make scallion pancakes out of. The wrapper is stuffed with ground meat and sealed. It looks like a hockey puck. It’s pan-fried on both sides. It’s as juicy as XLB and SJB but crispier than both. Also the wrapper is chewy where it isn’t crispy. The pancakes were generously stuffed with ground lamb and green onion. Super juicy, crispy, chewy. They’re worth waiting 25 minutes for. Two pancakes were enough for lunch. I had one later and while the juice had absorbed into the dumpling, it was still really good.

Soy milk: Good, hot, unsweetened, not scorched tasting, generous portion for $2.49

The service was minimal. Someone handed me a menu, took my order, and brought my food. Patrons helped themselves to water. When I asked for a takeout container, she pointed to the pile of takeout containers. I can’t really fault her though, because she was busy making dumplings and meat pies.

The décor is homey. You can recognize some elements of the old Tea Barrel. It’s a smallish place with half a dozen tables. Condiments and utensils are kept at each table. Online ordering available.

5 out of 5 stars

By Lolia S.

#Min Min Pie House #chinese restaurant #Northern Chinese food #Chinese noodles #Chinese dumplings #xian bing #Chinese meat pies #Alhambra

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Watch "Episode 13: Sheng Jian Bao" on YouTube

[pane-bistecca]

#dumplings #teigtaschen #pork #schweinefleisch #fruehstueck #breakfast #dimsum #chinesisch #chinese #asian #asiatisch #gedaempft #steamed