Lemon Glazed Salmon
If you've found yourself filleting a whole salmon to make Manuka Honey and Gin Cured Salmon, you have a whole other side of fish to cook --plus its head, spine and tail, which makes an excellent Fish Soup!--or freeze! This recipe only uses half of a salmon side, and serves three, for a simple and tasty lunch of Lemon Glazed Salmon. Happy Thursday!
Ingredients (serves 3):
1 tablespoon olive oil
half a side of salmon (about 355 grams/12.5 ounces), filleted
fleur de sel or sea salt flakes and freshly cracked black pepper, to taste
3 tablespoons Menton Lemon Marmalade (Confiture de Citron de Menton)
1/2 lemon
Heat olive oil in a large skillet over medium-high heat.
Cut salmon side halve into three equal portions, and season, to taste, with fleur de sel and black pepper. Gently rub the seasoning into the flesh.
Place salmon pieces, skin-side down into the hot oil, and cook, 5 minutes, until you can see the salmon take a paler shade of pink as it cooks.
Spread a tablespoon Menton Lemon Marmalade on top of each salmon portion. Cook, a couple of minutes, then flip them over, and cook, 3 minutes more, until golden brown.
Squeeze in the juice of the lemon halve thoroughly, and cook, 1 minute.
Serve Lemon Glazed Salmon hot, with Creamed Spinach.
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making a silly little joke on day 1 of a hermitcraft season is so dangerous bc now there's a salmon mafia
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Splatoon Side Order Spoilers !
I think I improved a bit after playing a bunch of Side Order, but at the cost of thinking that I have buffs. Mr Grizz there's a worker shortage because the tower calls for them
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Marks and Rec: Misc #2563
Say it, Logan. Tell him about the Salmon Cannon. (Dialogue from tumblr.)
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Muu Kusonoki komaeda posing.
I'm definitely not the first person to think that Muu's T2 art makes her look like a nagito kinnie, but I... I mean look at her
It's the same pose except that she's more fancy and smug.
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Lemon and Dill Poached Salmon
An elegant dinner does not necessarily means heaps of work and time in the kitchen. Which makes this delicious Lemon and Dill Poached Salmon (which along with Mint Peas and Dill and Schnapps Hollandaise takes less than a quarter of an hour to prepare) a tasty and hearty meal now that the nights begin to get chillier. And also, a great thing to cook if you have company...
Ingredients (serves 2)
1 litre/4 cups water
1 heaped teaspoon coarse sea salt
1/2 lemon
2 fluffy sprigs Garden Dill
1/3 cup Citron och Dillsnaps (Lemon and Dill Schnapps)
325 grams/ ounces side of salmon
Pour water into a large, deep skillet (large enough to fit the salmon), and bring to the boil over medium-high heat. Stir in coarse sea salt until dissolved.
Cut lemon halve into slices. Finely chop Garden Dill. Add both to the skillet. Finally, stir in Citron och Dillsnaps.
Immediately lower in salmon side, and poach, about 7 minutes. Cover with the lid, and cook, a couple of minutes more. Then, remove from the heat, and gently lift out poached salmon onto serving plate.
Serve Lemon and Dill Poached Salmon warm, with Dill and Schnapps Hollandaise and Mint Peas.
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On April 30, Nagamatsu-San, who composed lots of music for Splatoon, decided to leave his position in Nintendo.
He composed for C-side, Salmon run, Octo expansion, and many more.
Thank you @/NagamatsuRyo, we appreciate your work a lot and we wish you good luck moving forward! 🙇♂️
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