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#Side recipe
askwhatsforlunch · 1 month
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Lemon and Mint Creamed Cucumbers
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A fragrant and refreshing Summer Salad, these Lemon and Mint Creamed Cucumbers can be eaten on their own, as a side to ss with toasts, or as a side to grilled meat!
Ingredients (serves 2):
1 large Green Onion
half a dozen large leaves fresh mint
half a large lemon
a pinch of salt and freshly cracked black pepper
1 1/2 tablespoons canola oil
2 heaped tablespoons sour cream or crème fraîche
half a large cucumber, rinsed
Finely chop Green Onion, and add to serving bowl, saving a bit of its green part for garnish.
Roll mint leaves together, and chop finely. Add chopped mint to the bowl.
Grate in about two teaspoons lemon zest. Season with salt and black pepper.
Stir in canola oil, mixing well.
Then, add sour cream, and give a good stir.
Finally, thoroughly squeeze in the juice of the lemon halve, stirring until well-combined.
Cut cucumber into thin slices. Add cucumber slices to the bowl, tossing well to coat generously.
Place in the refrigerator, to chill, at least one hour.
Serve Lemon and Mint Creamed Cucumbers cold, sprinkled with reserved chopped green part of the Green Onion.
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hiperconexoes · 8 months
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Couscous Primavera Incorporate couscous with green peas, mint, and fresh asparagus to make a flavorful, springtime side dish.
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daily-deliciousness · 16 days
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Cheese breadsticks
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niftyrecipe · 5 months
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Honey bacon roasted potatoes
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lustingfood · 3 months
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Twice Baked Potato Casserole (x)
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alienssstufff · 5 months
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FOOD NAME CHILDREN FOODNAME CHILDREN FOOD NAME CHILDREN-
(sorry I'm a bit excited but you're the first artist that came to my mind when I see their names)
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yes 👍
I woke up and was like ??? To Empanada and her accessory then was like ?????????? After finding out that ALL of them were breakfast food related what are the odds ..
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touched ppl thought of me when they saw them
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hollupletthemcook · 3 months
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Heart Shaped Fondant Potatoes 💛
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vegan-nom-noms · 9 months
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Meatball Sub Bites
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antikristrecipes · 2 years
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Roasted herby potatoes with Burrata
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saltandlavenderblog · 7 months
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Simple garlic sauteed mushrooms recipe
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askwhatsforlunch · 3 months
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Cinnamon Apple
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Buttery and fragrant, a Cinnamon Apple is so versatile it makes a wonderful topping to porridge or thick yoghurt, and a delicious side to pork or poultry. It is also very good on its own! Happy Tuesday!
Ingredients (serves 1):
1 tablespoon unsalted butter
1 apple, rinsed
1/8 teaspoon ground cinnamon
In a small frying pan or dish, melt butter over medium-high heat.
Halve and core apple, and cut it into slices.
Once the butter is just foaming, add apple slices, and cook stirring often to coat in butter, until just golden brown and tender, about 3 minutes.
Sprinkle with ground cinnamon, and cook, a couple of minutes more.
Enjoy Cinnamon Apple on its own, serve as a side to Schnitzel or on top of Ice Cream!
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amphibianaday · 9 months
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day 1349
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daily-deliciousness · 6 months
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Crispy smashed potatoes
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niftyrecipe · 5 months
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Fondant sweet potatoes (slow roasted)
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lustingfood · 28 days
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Crispy Cajun Smashed Potatoes (x)
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veganmade · 8 months
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Autumn Roasted Veggies with Apples and Pecans | cookingclassy
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