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#Slow Cooker Italian Beef For Sandwiches
copperbadge · 1 year
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BROT!
Sam: The tension between "I'd like to go to Target and distract myself and also buy sandwich rolls" and "I do not want to see any human beings today or put real pants on."
Cat: There's also Snow starting to come down, if that alters your calculation at all
Sam: Ugh. FINE UNIVERSE, I'll bake my own rolls
[ID: Two photographs of bread; top photograph shows several crusty rolls and a loaf of beer bread cooling on a wire rack on top of a cutting board. Bottom photograph shows one of the rolls, split open while still warm, buttered and with honey drizzled over it.]
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slowlycooking · 1 year
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Slow Cooker Italian Beef Sandwiches
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jennifermeyering · 10 months
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Slow cooked beef with hot giardiniera peppers give these sandwiches an authentic Italian beef flavor. Get the Recipe Here!
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foodieproject · 10 months
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Slow cooked beef with hot giardiniera peppers give these sandwiches an authentic Italian beef flavor. Get the Recipe Here!
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edey63 · 2 years
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Slow Cooker Shredded Beef Sandwiches INGREDIENTS: 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 red onion, diced 1/2 cup chicken or beef stock 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper 3-pound boneless chuck roast 1 tablespoon Worcestershire sauce FOR SANDWICHES: Sliced bell peppers Sliced provolone cheese Hoagie rolls INSTRUCTIONS: Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top. Mix the seasonings together in a small bowl. Rub the seasoning on the beef, covering both sides. Place the beef in the slow cooker. Cook the beef on low for 9-10 hours. Shred the beef in the slow cooker using two forks. Add the Worcestershire sauce and check the seasoning. If needed, add additional salt, approximately 1/2-1 teaspoon. Place the bottom half of each hoagie roll on a baking sheet. Top each with some shredded beef and the cheese slices. Place the baking sheet under the broil until the cheese is melted, a couple of minutes should be enough. Top the sandwiches with sliced pepper and onions. https://www.instagram.com/p/CfShTejJ83W/?igshid=NGJjMDIxMWI=
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kauniste · 3 months
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Easy Slow Cooker Italian Beef Recipe For a tasty sandwich, roast beef is simmered with pepperoncini, beef broth, and Italian-style spices.
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wordnerdworld · 3 months
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Miraculously I remembered to take a "before" picture of tonight's dinner. Otherwise, I'm really good at being halfway through the plate before I'm like, "Oh, wait." Again, I'd be the world's worst food blogger.
This recipe was inspired by my need to use up the jars of pepperoncini and giardiniera in my pantry. I decided to go with a slow-cooker beef roast inspired by the Italian hot beef sandwich popular in Chicago (never been but I hear it's tasty!). I originally tried to make a similar version using pork shoulder, but the pork was bad when I opened it, so that didn't happen. I still have half a jar of each left, so I might try again with pork just to compare.
The beef turned out to be delicious! The pepperoncini and giardiniera give it a some heat and a tiny bit of vinegar-y bite. I ended up not putting any hot sauce on it (like I'd originally imagined) because I liked the flavor profile as is. I wasn't sure if I'd like the cooked pepperoncini and giardiniera after they'd been in the slow-cooker all day, but they actually make for a nice addition.
Served with some sauteed spinach, zucchini, squash, and onion plus some whit rice. I did season the veggies with a garlic-and-herb seasoning blend I'd forgotten was in the back of my spice cabinet, so today's (re)organizing efforts paid off!
It's going to be warmer this week, but rainy almost the entire time. So it's nice to have a hearty meal I can easily heat up that will also be strong in flavors.
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spookyfoxdreamer · 3 months
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Slow Cooker Italian Beef Recipe
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copperbadge · 1 year
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My home smells AMAZING right now. 
I sliced up the shiitake mushrooms and sauteed them for another recipe; the stems I sauteed over low heat then added a bit of water and soy sauce, and poured them into the bottom of a slow-cooker. I then added roughly three cups of beef broth from stock I’d made, plus two pounds of sirloin tip roast, sprinkling on Penzey’s “Revolution” seasoning mix as I layered it into the pot. I set that to slow-cook on high for four hours, meanwhile caramelizing the onions that came in the farm share, taking the occasional spoonful of juice from the caramelizing pan and adding it to the slow cooker broth. The resulting jus has been boiled and strained and is cooling; the meat will stand until cooled, then (realistically, tomorrow after it’s been in the fridge overnight) I’ll slice it thin and pack it with jus into tupperware, freezing most of it for later consumption. 
I really need to learn how to bake some crusty Italian Beef rolls. Maybe it’s finally time for me to attempt ciabatta, which I never have before due to fear. 
Anyway, the caramelized onion is a bit pale because I’m going to cook it down even further with a can of chopped tomato and a bit of balsamic vinegar to make a tomato-onion jam to take to Friendsgiving, along with some cranberry jam, both for the excellent bread that’s always served (it’s Auntie A’s friendsgiving and her husband makes amazing bread). I’m also bringing a bowl of Kiwi Dip and a bag of chips because I love telling people about Kiwi Dip. 
[ID: Two images; top, a bowl of soft, jammy-looking caramelized onion bits. Bottom, a large bowl full of deep mahogany-colored jus for sandwich dipping sits next to a tupperware full of cooked sirloin tip, which is crusted with seasoning that has turned the exterior a mild yellow-green (that’s the turmeric).] 
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slowlycooking · 1 year
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crushoncinthia · 5 months
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Slow Cooker Italian Chuck Roast with Peppers and Onions Recipe By including Italian pepperoncini and bell peppers, regular chuck roast can be transformed into a special sandwich filling in the slow cooker. 1 onion chopped, 2 cups beef broth, 1 teaspoon salt, 1 tablespoon Italian seasoning or more to taste, 3 green bell peppers chopped, 10 pepperoncini peppers plus a splash of their juice, 4 cloves garlic chopped, 1 teaspoon onion powder, 1 beef chuck roast, 1 teaspoon garlic powder, 1 cup crushed tomatoes, 3 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 12 slices provolone cheese or as needed, 12 hoagie rolls split lengthwise, 1 teaspoon ground black pepper
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foodieproject · 2 years
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Slow Cooker Beef Sandwiches - Slow cooked beef with hot giardiniera peppers give these sandwiches an authentic Italian beef flavor. https://www.jennifermeyering.com/slow-cooker-beef-sandwiches/
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easternbloc1985 · 6 months
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Slow Cooker Italian Beef Sandwiches Indulge in a mouthwatering delight with these Slow Cooker Italian Beef Sandwiches, guaranteed to satisfy your cravings one bite at a time.
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genevereyoyo · 6 months
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Slow Cooker Italian Beef Recipe To ensure the most tender and juicy results, this Italian beef is simple to prepare in a slow cooker and excellent for sandwiches. So easy to make yet delicious! 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 package dry Italian-style salad dressing mix, 1 rump roast, 1 teaspoon salt, 3 cups water, 1 teaspoon ground black pepper, 1 teaspoon dried oregano, 1 teaspoon onion salt, 1 teaspoon garlic powder, 1 bay leaf
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trudielisabeth · 6 months
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Easy Slow Cooker Italian Beef Recipe Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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