#Soufflé Cheese Toasts

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

[culturecalypsosblog]

Today’s Recipes Of Skyrim Blog is…

Sunlight Soufflé!

🪺🌅🪺🌅🪺🌅🪺🌅🪺🌅🪺🌅🪺🌅🪺🌅🪺🌅

The gourmet is known for the finicky instructions he provides in Uncommon Taste, but this Breton dish is actually simple enough to make, even if you don’t have a hickory wood spoon. The result is a light, fluffy meal of egg & cheese with an exquisite flavor that can easily be tweaked and embellished to your own tastes.

Prep: 20 minutes

Cooking: 20 minutes

Makes: 4 servings

Pairs well with: fresh fruit, toast, coffee or tea

Ingredients:

4 eggs separated into yolks and whites

2 tablespoons unsalted butter

2 tablespoons all purpose flour

3/4 cup warm milk

2 1/2 ounces grated Parmesan cheese (about 3/4 cups)

1/2 teaspoon nutmeg

Salt & pepper

Directions:

1. Preheat oven to 375° and lightly butter four 6-inch ramekins.

2. In a medium bowl, beat the egg whites until they form soft peaks then set aside.

3. In a small sauté pan or skillet, melt the butter over medium heat, then stir to make a roux. Cook for a minute or so until all the flour is incorporated, then gradually add in the milk while stirring. Stir for a few more minutes until the whole mixture has thickened. Remove from heat and stir in cheese, nutmeg and a dash of salt & pepper.

4. In a large bowl, beat the egg yolks for 1 minute, until they are pale & creamy. While still beating, gradually add the cheesy roux from the sauté pan & mix throughly. Gently fold in the egg whites, then divide the mixture evenly between the prepared ramekins.

5. Bake for 20-25 minutes, or until puffed & lightly brown on top. Don’t be tempted to open door for a peek! It can cause the soufflés to collapse. Serve immediately and behold, the brilliance of the sun!

I hope you enjoyed this blog this is the last in this series new series soon!

Culture Calypso’s Blog 🌅🪺🌅

#my blogs #gaming #skyrim #cooking #elder scrolls #taverncore #baking #Spotify

[ohm-myy-god]

Hello Edna and Harvey enjoyers here is my conclusive list of what Edna Bricht Aus characters would be as food (and/or drinks)

Includes all (as of my memory) characters from the first game

(Semi organized by story involvement, so “very- background character” to “supporting cast” to “main guys”)

——————-

Bruce/juppi: mushy flax cereal

Ticket inspector: coffee with raisins in it

Nervous guy: Mountain Dew monster crossover (also has sprite)

Almilio: mulch shaped into food (the kind a kid would try to sell on the playground)

The chef: a full, live lobster

Tobi (Angry guy in the watch tower): ants.

dr marcel’s chauffeur: tiramisu

Hulgor: smoothie made of egg shells and orange peels in a blender

The bartender: stinkydrink

Therapy lady: the most regular, uninteresting, unnoteworthy coffee you’ve ever seen

Security guy at the front desk: a donut with a mullet made of hardened sugar

Mr frock: codfish sandwich with mayonnaise on white bread with white coleslaw

Paleontologist guy: maple syrup candies shaped like mosquitos in amber

Beeman: a warm brownie in a mug

Newbie: biscuits and tea. trying really hard to be normal- perhaps too hard

Priest: communion wafer that’s actually a spicy potato chip

Mr hornbush: hard tack. no flavor to be detected and will absolutely break your teeth

Bobo the brain: vegetarian burger

-

Keymaster: a poisonous soufflé

Babbit/stiesel: cold toast thats somehow also burnt

Bladder: water

Peter: room temperature watery tea with a now unrecognizable flavor

Petra: cheap angel cake with sprinkles in it; no flavor but simultaneously too sweet

Droggeljug: a bagel (the best food)

Adrian: dog food disguised as caviar

Aluman: pure energy

Hoti: macaroni

Moti: and cheese

-

Dr marcel: a really expensive pizza with no cheese, no sauce, and a burnt crust, served with expensive wine that’s actually dish-soap

Mattis: grape juice that you think is spiked but no. it’s just grape juice

Edna: a milkshake with all of the available toppings as well as all of the food toppings. is it even a milkshake anymore? Also there’s lint?

Harvey: catsup and mustard combo that also has caffeine in it

Alfred: raisin cookie that someone stepped in

#edna and harvey #edna bricht aus #if I get an iota of “wow flaming hot awesome takes” I’ll do part 2

[gayandfullofdismay]

10 Questions

Tagged my @vyther15 :D

Rules: answer 10 questions and tag 10 people you want to know better

Relationship: single

Favorite color: blue

Three favorite foods: biryani, shahi paneer, Costco turkey sandwiches (yes in that order)

Song stuck in my head: To all the boys I loved by Jax

Last thing I listened to: Fish in a Birdcage

Last google search: average paperback cost

Time: 7:30

Dream trip: every beach on the planet. Every. Single. One. Including natural lakes that I can go into. :))))))))) i like beaches..

Anything I really want: biryani, shahi paneer, paneer makhni, chicken enchiladas, four/five cheese pizzas, spinach and artichoke soufflés, buttered and pan made toast, rotisserie chicken, Costco turkey sandwiches, pesto grilled cheese sandwich, garlic bread, Olive Garden breadsticks, pasta with lots of tomato sauce, pasta with lots of garlic and seasonings, tortellini with lots of spinach and cheese stuffing, pumpkin ravioli, mushrooms, garlic shrimp-

(I can go on)

(This took me like 10 seconds. I can go on)

Currently reading: Lex Luthor’s Ascent From Villainy to Fatherhood by @halfagone on ao3 (read it!!!! ITS SO GOOD!!!!!!!!)

Last song: Fish in a Birdcage (still the same lol)

Last movie: Enola Holmes (stop correcting to Ebola autocorrect T.T) or Do Revenge, can’t remember which I watched last (but godddd y’all watch do revenge nowhere near enough people ik have watched it it’s like my #1 movie I keep rewatching it and I HATE rewatching movies but the FORESHADOWING)

Last series: uhhhhhhhh

Uhhhhhhhhhhhhhhhhhhhhhhh

Umbrella Academy? Maybe??

Sweet, savory, or spicy: sweet or spicy but NEVER both

Craving: See [anything I really want] for reference

Tea or coffee: neither

Currently working on: some woodcarving, poetry WIPs, and original story WIP

Tagging: @homo-sex-shoe-whale @hesayshesgotboyfriend @midnightlighthowlite @yeahletsdothat @clumsyelf @laughytaffythegrape @quietfinch

#tag game #no but the hilarity of typing out clumsy #laughy #then quiet #(before the suggestion popped up for their names #) #like they’re snow whites dwarves #clumsy laughy and quiet lmao #ignore me ignore me #vyther15

[bumblebeeappletree]

5 Easy BREAKFAST IDEAS - Fast Recipes for Breakfast. Recipes Below

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Ste 102

Calabasas, CA 91302

00:00 Intro

00:10 Orange Creamsicle Overnight Oats

03:02 Banana Brulee Oatmeal

06:17 DIY Spicy Schmear

09:07 Toad in a Hole

13:08 Souffle Pancakes

Orange Creamsicle Overnight Oats

½ cup rolled oats

½ cup greek yogurt, plain

¼ cup milk

¼ cup orange juice

1 tbsp chia pudding

1 tsp vanilla extract

Fresh Orange zest

In a bowl, mix the greek yogurt, milk, orange juice, and vanilla extract. Add the rolled oats, chia seeds, and orange zest. Scoop out into a small jar or cover the bowl and let it sit in the fridge for at least 6 hours to overnight.

Banana Brulee Oatmeal

1 cup rolled oats

1 cup water

1 cup milk

1 banana, cut in half

½ tsp cinnamon

Brown sugar

Topping options:

Walnuts

Cacao nib

Shredded coconut

In a saucepan, add rolled oats, water, milk, half a banana, sliced into small pieces, and cinnamon. Mix and let it heat up on medium heat for 8-10 minutes or until the liquid has completely absorbed. Remove from heat and transfer to a bowl. Top with half a banana, sliced lengthwise. Add brown sugar and caramelize with a creme brulee torch. Top with your favorite oatmeal toppings - I forgot to share in the video, but my FAVORITE is shredded coconuts and cacao nibs. The crunch and texture is so good.

Bagel & Spicy Chive & Garlic Cream Cheese hack

Everything bagel

4 oz cream cheese at room temperature

1 tbsp milk

1 tbsp green onions, sliced

1 clove garlic, minced

1 tsp thinly sliced jalapeno

Salt & pepper

In a bowl, add the cream cheese, green onions, garlic, jalapeno, and salt into the bowl. Mix well and then spread on your favorite toasted bagel.

Browned Butter sage & garlic egg in a hole

1 slice of bread, cut a hole in the center

1 tbsp butter, divided

1 clove garlic, minced

4-5 sage leaves

1 egg

In a pan on medium heat, melt the butter and place the toast on the pan for 2 minutes. Flip it over and in the center/hole, add a whole egg. Cover and let it cook until the whites are set - about 2-3 minutes. Move the toast aside and then add the other half of butter, garlic, and sage leaves. Fry them up for a minute until the garlic is golden brown, and then spoon it right on top of the bread. Season with salt and enjoy!

Soufflé pancakes

1 egg separated

1 tbsp ap flour

2 tsp cornstarch

1 tbsp milk

1/2 tsp vanilla extract

1 tbsp sugar

in small a bowl with egg yolk, add flour, cornstarch, milk, and vanilla extract. mix well and set aside.

in a larger bowl with the egg white, mix until foamy then gradually add sugar. whisk until you get glossy stiff peaks.

add half of the egg yolk mixture to the egg white and mix well don't worry about being too hard on it. make sure it's thoroughly mixed. add the rest of the yolk mixture and gently fold it in - don't overmix at this point.

in a pan on medium-low heat, wipe some oil on it then layer scoops of the batter on the pan. add two tsp of water and cover for 2 minutes. to make it fluffy, add an extra scoop of batter on top of and close the lid for another minute. flip or roll the pancake over and add two more tsps of water. cover and cook for another 3-4 minutes until the exterior of the pancake looks dry. make sure to adjust the heat if pan is getting too hot. let it sit after removing the lid for another two minutes to set and transfer to plate. dust with powdered sugar and top with strawberries. enjoy!

© 2021 Honeysuckle®

All Rights Reserved.

#honeysuckle #solarpunk #breakfast #how to #how to cook #oatmeal #pancakes #diy #do it yourself #food #Youtube

[desolateice]

Food of “Root Beer Floats and Green Tea” part 5 chapters 78- 110

Welcome to TKK3 arc

Fresh honey from Dutch’s Pizza at Mr. Miyagi’s Little Trees Early morning runs with wheat-grass protein smoothies with Dutch and Jessica Dutch’s tropical smoothie with spinach, kale, and protein powder. Daniel’s chocolate and peanut butter banana smoothie Johnny’s acai berry drink

Mr. Miyagi’s congratulations on the opening of your shop: champagne-style sake from the Lawrence's.

Johnny’s breakfast at a old-fashioned diner and with his mom and she had gotten them both big breakfast platters with pancakes, eggs, bacon, fruit, and toast.

Babysitter Johnny’s mac and cheese with cut up hot dogs

After taekwondo tournament hole in the wall celebratory pizza tradition. Daniel’s brunch with Laura: her bloody mary, Daniel’s eggs

Green tea and Mrs. LaRusso’s pie made by Daniel Halloween at the Brown’s House: Bobby’s monster mash pancakes, skeleton cookies Ohio lemon shaker pie Bobby’s lemon pie Daniel’s Mom’s blueberry pie

ghost cookie Frankenstein's monster bar grave parfaits Candy lollipops shaped like different monsters and severed limbs gingerbread homes scale models of paris and story books “There were so many cupcakes under the domes on the cake plates. Ghost toppings, some that looked like they were bleeding, and one with little candy witch's feet sticking out of it. “ Laura’s housewarming Halloween party: She hired a bartender to work on bubbling punch and alcoholic cocktails out in the garden and got cupcakes and sweets from the Browns and a catering company had made themed finger food.  snacks, candied apples, and finger food, mocktails: Johnny had a dark purple almost black drink (made with juice and not vodka)

Mrs. Lawrence’s pumpkin muffins Trick or treats with the kids, no king size candy bars (though Mrs. Lawrence had those), Apples and mini bags of baby carrots. and raisins. The Browns give out: popcorn balls and king-sized candy bars.

Scampagnata Eggplant Parmesan Melanzane alla parmigiana sandwiches croquettes pasta salad, and there are fruit and cherry tomatoes. wine torta rustica pajeon Fancy pancakes from the cafe for Jessica’s goodbye breakfast Beach ice cream for broken hearted Californian boys Birthday dinner part 1: A cold soup  was brought out on a bowl of dry ice so the whole thing smoked, crackled, and popped.  Tiny salad all wrapped up in a slice of cucumber like it was a bite-size salad, sorbet palate cleanser, eclairs, chocolate soufflé

Hotel breakfast: pancakes, eggs, sausage or bacon, and juice.

Ma’s birthday surprise mac and cheese

Mr. Miyagi’s chocolate cake Jessica’s Buckeyes Cobra make up birthday soccer lunch: Jimmy’s grilled hotdogs, Cookie dough birthday cake

After Daniel’s win celebration from the Browns:

 Lemon Blueberry cake with cream cheese frosting recipe    some tea cookie recipes Alcoholic rum and root beer floats

Cobra’s break in breakfasts: Dutch’s omelets with lots of vegetables Dutch’s favorite coffee: add one pack of hot chocolate and 3  cups of Irish creamer. Bobby: Cinnamon Rolls Jimmy’s corned beef and hash Tommy’s waffles Dutch’s other eggs: frittatas and quiches Bobby was making pancakes filled with cinnamon and chocolate chips. Chozen’s breakfast: eggs Mr. Miyagi had made sometimes, rice, soup, grilled fish, a cucumber salad, and pickles and Nattō Dutch portrait sitting breakfast spread of: pancakes, eggs, sausage, bacon, hashbrowns and muffins Mr. Miyagi’s Pork and taro leaves, cook for hours so becomes soft, smoked  from when he lived in Hawaii Lucille’s pre-flight to Newark breakfast: scrambled eggs and bacon and blueberry muffins Johnny’s coffee trip in Newark: ordered Daniel a cup of coffee with a dash of cream and one for himself that was a mocha Dinner at Nonnio and Nonnia’s: chicken and pesto penne, a pot roast with artichokes and sun-dried tomatoes, a salad with bread, tomato, cucumber, basil and onion, and focaccia.

Sandwiches with baby LaRusso’s and Johnny’s first attempt at mac and cheese. Ali’s brunch at the country club: egg with lobster and caviar. There were also raspberry pancakes (this recipe is for lemon raspberry pancakes) with gold leaf.

The girls and Chozen go to In-N-Out: animal style burgers, fries and drinks S’mores made by Chozen on the leftover Cobra Kai pamphlets Lemonade from Laura for the guys + Chozen working on her garden and making a pond and Conchas Pizza and beer with Chozen and the ex cobras Mint chocolate chip ice cream on the beach

Part 1  | Part 2 | Part 3  | Part 4 |

#root beer floats and green tea #food of root beer floats and green tea #long post #photos from unsplash a free use website

[goron-king-darunia]

Anonymous asked:

Annon-Guy: In regards to the pancake skit from Asteria (which I hope you enjoyed.), excluding Tenebrea and Aqua, how do you think the 15 Symphonia characters prefer their pancakes 🥞? P.S. In Chapter 3 of Episode Extra in BBTAG, after Heart and Celica defeat Platinum and Mika in a battle over a chocolate spoon during the Stamp Rally (yes really), the former team appeased the latter team by making a bunch of pancakes which are more filling than a chocolate spoon. *~*~*~*~*

GKD Here! (IDK why it wouldn’t let me answer this ask normally, it’s usually only fussy with submissions!)

I did enjoy the pancake skit, but I do think using an owl as a stamp is unsanitary. XD As for the Symphonia Cast... Lloyd: He's a simple sort of guy so he probably likes regular old flapjacks. He's also more of a meat kind of person if I remember correctly, so he probably prefers his pancakes as a side to some bacon and eggs (Two of each for double the power? XD) Colette: She is a known fruit fiend so her pancakes are probably filled with blueberry and strawberry and banana and piled high with fruit salad as a topping. I'm not sure how big a condiment syrup is in Japan, now that I think about it. I know Fruit Sando is popular, that is, a soft sweet white bread sandwich filled with whipped cream and fruits. But I'm not sure if they eat these kinds of things with syrups. Maybe? Colette likes fruit so I assume she would have it with syrup and whipped cream, too, but maybe just the whipped cream? Genis: Crepe supremacism. Thin pancakes, strawberry and Nutella filling, powdered sugar and sweet cream. Probably also goes for an egg and cheese crepe as a snack. Raine: You know soufflé pancakes? Those, but severely failed and with lemon because Raine refuses not to experiment. Curdled scrambled egg in the middle, pockets of unincorporated baking powder and flour, and soggy, curdled eggy milky pieces of lemon on the bottom. I also guarantee she's accidentally poured soy sauce on them and insisted they were good and now she does it on purpose. Zelos: Soufflé pancakes but done correctly. Powdered sugar and butter on top, fruit salad (heavy on the melon) on the side. Sheenah: Savory crepes. Literally the breakfast wrap queen. Tons of egg, meat and veggies in a crepe which is then wrapped in a second crepe with a cheese or sauce. You know the anime trope of a character running late for school and they're jogging down the street with an egg on toast in their mouth? That's Sheena, but she's doing ninja stuff with a crepe-based breakfast wrap in her mouth. If she does sweet crepes, she has them made with cinnamon and nutmeg for a kick and a coffee-based syrup or sauce. Presea: Probably very basic. Standard flapjack, butter, syrup. Even if syrup isn't common, I bet Presea would like it. She's a lumberjack by trade. I bet she knows all about tree syrups. Regal: Crepes, savory, ham, egg, and cheese filling, red-eye gravy dipping sauce. Kratos: Blueberry pancakes (standard flapjack), butter, powdered sugar, black coffee for dunking and drinking. Mithos: Soufflé pancakes, butter, sweetened whipped cream, powdered sugar, strawberries. Emil: You know this kid is doing the Denny's Grand Slam. But, you know, better quality than Denny's because it's home made and Emil is a master. 2 Buttermilk pancakes (standard flapjack) two sausage links, two pieces of bacon, and two eggs. Catch this kid doing Canadian style bacon when he can get his hands on some. Marta: Buttermilk pancakes (standard flapjack), fresh blueberry and strawberry topping, whipped cream, scrambled egg with cheese as a side. Richter: Breakfast tea, Standard Flapjack, butter, syrup, ham with redeye gravy, mushroom omelet, grilled asparagus. But this bitch can't cook so I guarantee you he's never eaten this before especially because I doubt a diner would make this and not have it be portioned with calories for 4 people since if they even made all those dishes, they'd all be full entrees or full sides and not part of one spread. This guy's getting whatever the inn will serve which is probably the standard flapjack and bacon and eggs if he's lucky. Breakfast tea for sure though. Richter might not be able to cook but I guarantee he can heat water and add leaf. Decus: Soufflé pancakes, cinnamon sugar, butter, black coffee. Alice: Ham and cheese crepe, coffee with cream, no sugar. If she goes for a sweet crepe, it's strawberry and dark chocolate. And I know you said excluding the Centurions, but how about I do anyway? Tenebrae: Galaxy crepe with Dark Chocolate filling. (Not to eat, he just wants to appreciate the color.) Aqua: Pancake Mural of Richter. Yes to eat. She doesn't need to eat but damn it she's not getting Richter to touch her any other way so... Aster: Would trade his pancakes for a good donut but will bite your head off if you touch his pancakes in the absence of a donut to trade. Flapjacks, butter, boysenberry syrup. Yes boysenberry syrup. I guarantee this would have frustrated Richter to no end because it's not a common syrup and Aster's a diva and demands it. P.S. That distraction tactic won't work on me because I'd just want BOTH a chocolate spoon AND pancakes. Though I do agree pancakes are more filling.

#Letters from Annon Guy #DotNW #pancakes #character preferences #opinions #headcanons

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

#the best of gourmet #2006

[anonyma13]

Spent a long weekend digging out a 60’ flowerbed and planting irises and sunflowers and it healed my soul a little. The smell of each type of dirt as I dug it out and filled it back in with dark, rich soil and compost: metallic, petrichor, sweet, the sharp, almost-a-sneeze smell of pine. The fragrant bursts of green as I pulled out weeds.

I want to quit my job and do nothing but dig up my entire yard and plant an entire habitat. I want to do nothing but sit in the sunshine and rest. I want to make endless quilts and learn how to cut dovetail joins so I can make my own furniture. I want to make so much art it fills up the whole house with no room left. I want to learn to sew and create gorgeous handmade clothes. I want to read endless stories and say hi to my neighbor and come inside and cook elaborate dinners. Soufflés and Dutch babies and savory French toast with the fancy cheese and sautéed mushrooms on top. Breakfast for dinner. Apple crumble. Roasts that cook all day. I want to dig potatoes from the ground and pick tomatoes off the vine outside and bring them into my kitchen. I want to snap fresh herbs off their stems as the laundry hums in the other room. I want the windows open as the smell of Murphy’s oil soap wafts through the house from the freshly mopped floors.

I want time and energy and music and laughter and the feeling of ease every day. Is that too much to ask?

[ramarealestateinfographics]

Restaurants In Dubai Marina

Restaurants in Dubai Marina really are a gateway for individuals who like to eat scrumptious cuisine around an active atmosphere. The celebrity of extravagance around the promenade is biggest in the restaurant scene, where all of the dishes achieve the top of exquisite dining perfection. Dining in the elegant restaurant for this area should be the next stopover following a brisk walk around Dubai Marina. Here are the top 7 restaurants in Dubai Marina. Top 7 Restaurants In Dubai Marina La Carnita

If you’re searching for eateries Mexican in Dubai Marina, La Carnita is perfect for you. It has changed into a popular dinner in Dubai spots one of the awesome crowds of Marina. Opened up within the Intercontinental Dubai Marina basement, it’s decorated with warehouse style.

The area is definitely grooving track of rap playlist which includes a line-from Drake, Publish Malone, and Kanye to help keep the visitors entertained. Recption menus present an array of chips and dips, rancheros huevos, spiced fries, and Cali salad. Wagamama

Wagamama is one of those restaurants in Dubai Marina which provides scenic views from the waterside located in the middle of the city of Dubai marina. Center is ideal for individuals who love healthy, nutritious breakfasts.

It serves scrumptious Japanese-style breakfast menu including dishes for example Japanese-inspired omelet, fortunate eggs, toast avocado, toast small egg, apple & goji berry pancakes, and small British breakfast. One can take advantage of the scrumptious your meal meals something is here now for the entire family. Asia Asia

As suggested by its name, Asia Asia is really a true restaurant of Asian cuisine serving Chinese, Japanese, Thai, and Indonesian dishes. The sporadic dining lounge supplies a beautiful look at the Marina to create your dining experience standout. You cannot help but admire the posh yachts and structures out of this place while enjoying your loved ones’ meals.

Sushi, fish, satay chicken, carpaccio salmon, tempura and crispy Duck are the favorite foods to buy here. Also renowned for hosting special ladies’ night every week, this restaurant includes a friendly staff along with a valet parking facility. Marina Social

It’s certainly one of Dubai Marina’s popular restaurants launched through the British chef Jason Atherton. The place includes a modern décor and provides a pleasant look at Dubai Marina to vacationers. It features a separate dessert bar along with a dining room table.

Meals offered within this restaurant are ideal for cooking. In the British-Mediterranean menu, with balsamic and tomato salt, rhubarb and custard soufflé, you are able to suit your appetite with foods for example Italian beef tomato plants and burrata. Combined with the sourdough flatbreads, their goat’s cheese churros are forever favorite. RÜYA

This can be a top quality from the famous chef’s Turkish restaurant-Colin Clague. It’s also among individuals restaurants in Dubai Marina that provides some spectacular views over Dubai Marina from the pretty porch while experiencing the incredible traditional dishes.

A modern day twist is offered towards the classic menu, and all sorts of are skillfully prepared. Seek to not miss the visitors using the cheddar and egg pide-a a much-loved snack. You’ll even drool within the dessert possibilities here! The Blacksmith

The smokehouse in southern style was acknowledged as the very first restaurant available within the Dubai Marina region. The Blacksmith is Master Orelle Youthful, who had been elevated in Manhattan. It features a small menu, and essentially, there is nothing sporadic using the theme. It’s a place for grill enthusiasts especially slows cooked meat enthusiasts will like this place and wish to visit it again.

The juicy seasoning of meat cuts offered this is actually the product of custom-developed smoker to prepare the meat. Should you not visit this smokehouse restaurant you’ve experienced nothing. Dinner In The Sky

We bet you won’t ever even consider eating such as this before. Certainly one of Dubai Marina’s kind restaurants, which provide you dining experience this, is not on the land but on the horizon! Exactly what a splendid atmosphere with clouds everywhere? This is among the most original methods to have dinner in Dubai.

The strange Flying Cup restaurant has both a vegetarian and non-vegetarian gourmet treat. Choose mid-day tea, your meal and relish the mouth-watering menu. And make sure you take stunning selfish with incredible 360-degree views from the town of Dubai. Dinner on the horizon is defiantly probably the most unique restaurants in Dubai Marina and even for good reason.

[perthfoodreview]

INVITED // Fluffy soufflé pancakes, delicious drinks & speciality tiramisu from Kumo @kumo_perth on Washing Lane, Northbridge. Featuring: - “Moonlight Birthday” $23 Smokey Charcoal Soufflé Pancake with Black Sesame Cheese Cream, Fresh Strawberries, Balsamic Glaze & Rose Pashmak. This is a special pancake celebrating @tartesbyamanda x @amandadadayst ‘s first birthday! *Available everyday after 7:30pm - Strawberry Skies soufflé pancakes: Strawberry coulis & strawberry compote $16.50 - Mango Tango: mango coulis & mango compote $16.50 - Matchamisu: Matcha and dark chocolate $7.90 - Pandan & Coco: Pandan milk, coconut rum & toasted shredded coconut $8.90 - Iced black sesame latte with boba and cream foam $8.50 - Hot black sesame latte $5.50 The texture of these soufflé pancakes are all incredibly fluffy and so good. The “moonlight birthday” pancake has interesting flavour combinations - the slightly sour balsamic glaze might be appetising and balance out a heavy dinner prior to desserts. Black sesame lovers would love the iced black sesame latte with boba and cream foam - perfect balance of sweetness too. Such a cute latte art for the hot version! 😍 Thank you so much to See-Mei & the team at Kumo and @wordofmouthagency for the hospitality and invitation! ❤️🙏 #Invited #Kumo #TartesbyAmanda #Northbridge #Desserts #SoufflePancakes #Pancakes #Tiramisu #BlackSesame #Latte #LatteArt #PerthDesserts #PerthFoodReview #PFR_Desserts #PFR_Kumo (at Kumo Perth) https://www.instagram.com/p/CgXNYD9v6Xw/?igshid=NGJjMDIxMWI=

#invited #kumo #tartesbyamanda #northbridge #desserts #soufflepancakes #pancakes #tiramisu #blacksesame #latte #latteart #perthdesserts #perthfoodreview #pfr_desserts #pfr_kumo

[decksandtreks]

Our dinner this evening was at Prime C, the second of two specialty restaurants aboard @azamaravoyages Pursuit: Egg Salad with caviar; Classic Steak Tartare with capers, red onion, parsley, Dijon mustard, and brioche toast; Baked Goat Cheese and Onion Marmalade Tartlet with red beets, berries, caramalised pecans, and raspberry dressing; Seared Ahi Tuna (OMG ... soooo good) with white and green asparagus, blue cheese bread soufflé, and sautéed broccoli; and Scotch Whiskey Chocolate Cake with Baileys mousse and vanilla gelato. (at Bergen, Norway) https://www.instagram.com/p/CfmuhRcKHER/?igshid=NGJjMDIxMWI=

[allwayshungry]

Deborah Madison’s Soufflé Cheese Toasts

Adapted from The Savory Way by Deborah Madison

Think of this recipe as a template. Slick the bread slices with chile paste, or rub a fresh tomato over them before baking. Use Monterey Jack or fresh goat cheese instead of cheddar. Most any cheese really. Dust on some chopped parsley or chives after the toasts are finished. You’ve got options. Endless ones.

Ingredients

12 baguette slices or 4 slices of larger bread

2 eggs

1 tsp Dijon mustard

Pinch of cayenne or paprika

¾ Cup finely grated cheddar cheese

Salt

1 Tbsp grated Parmigiano-Reggiano

Freshly ground black pepper

Directions

Preheat the oven to 400℉.

Separate the whites and yolks of the two eggs. Lightly toast the bread slices on a baking sheet, then set aside.

Beat the yolks with the mustard and cayenne or paprika in a medium bowl, then stir in the grated cheddar. Beat the whites with a pinch of salt until they form quite firm peaks. Fold the beaten whites into the yolk mixture. Divide evenly among the toasted bread on the baking sheet, then sprinkle each with the Parmigiano-Reggiano. Bake until puffed and golden, about 6 minutes. Grind on some black pepper and serve immediately.

#deborah madison #taste #Deborah Madison’s Soufflé Cheese Toasts #Soufflé Cheese Toasts

[wanna-bee-sk1nny]

Food bucket list

For when and if I recover and travel

Btw some of the headings are more specific than others bc I have lots of food from that specific place.

South America

Brigadeiros from Brazil

Tembleque from Puerto Rico

Asia

Mango sticky rice from Thailand

Roti Sai May from Thailand

Yakgwa from South Korea

Che ba mau (I actually had a dream about this one) from Vietnam

Singapore

McDonalds strawberry shortcake McFlurry

McDonalds mudpie McFlurry

Sourbombe artisanal donuts

Yugoslavia Bakery

Chu and Co

Creamery Botique Ice Creams

Birds of Paradise Gelato

Dessert bowl

Kaya toast

Haianese chicken rice

Oyster omlette

BBQ stingray

Nyonya Kueh from HarriAnns Nonya Table

Chendol from Cendol Geylang Serai

Ice cream block sandwich from the pushcarts with red umbrellas

Durian puffs

Satay stuff

Tekka centre

Japan

Fugu

Soufflé pancakes

Europe

Toblerone McFlurry from Denmark

Stroopwafel McFlurry from The Netherlands

Chimney cakes from Hungary

Skyr from Iceland

Syrniki from Russia

Greek yoghurt from Greece

London

Snowflake luxury gelato

Chin Chin Labs gelato

Full Vegan English breakfast from Gallery Cafe

Yogland

Mamasons Dirty Ice Cream

Blondie's Kitchen

Poptatas Fries

Wheelcake Island

Australia / Home-made

Stroopwafel - 9.5/10

Watermelon soft serve - 6/10

Ice cream cannoli - 9/10

Burgers dipped in cheese from Burger Point, Sydney

Baked custard

Pumpkin spiced latte from Starbucks

Cookie dough from Get Chunky

Doughnut Time in South Brisbane or Burleigh Heads

Daniel's Donuts in Melbourne

Matcha Mylkbar in Melbourne

California

Portillo's cake shake

A hotter-chocolate from Bombobar

Halo Top LA

Primo's donuts

Randy's donuts

Mashti Malone's Ice Cream

Wanderlust Creamery

Sushi donut from Project Poke

Crêpe cake from Lady M

Pho burrito from Komodo LA

New York

Wheel cakes from Catmint Wheel Cakes at The Queens Night Market, NY

Malaysian egg burger from The Malaysia Project at The Queens Night Market

Dominique Ansel cronuts

Mochi donuts from Alimama in NYC

Levains Bakery chocolate chip walnut cookies in NYC

Smorgasburg street food

Funnel cake ice cream sandwich from American Cut

Gnocchi stuffed sandwich from Luzzo's La Pizza Napoletana, NYC

Milk and Cream Cereal Bar

New Jersey

The side-show shake from Coney Waffle

Corn dogs from Mochinut

Frozen custard from Kohr's Frozen Custard

Canada

Queues De Castor beaver tails from the Quebec Winter Carnival

Poutine

Maple taffy from the Quebec Winter Carnival

Turkey

Baklava from Güllüoğlu

Macun candy

Simit

Chai tea

Adana kebab

Kunefe

Pide

Iskender kebab

Cağ kebab

Manisa kebab

Döner kebab

Yuvalama

Tantuni

Küşleme

Beyran

Boza

Ali Nazik kebap

Tepsi kebab

Kuru Fasulye

Pilav rice

Kaymak

Katmer (with milk)

Menemen

Midye Dolma

Cantik

Kokoretsi

Börek

Gözleme

Şambali

Dondurma

Buffalo milk with honey

Çiğ Köfte

#c🦋 #c 🦋 #food bucket list #food bucket lsit

[teamchamtravels]

DAY 50, SEPT 20, Paris, France 🇫🇷

Today we had nothing on the docket so we slept in, and you know we don’t do anything halfway! At 11am, we got out of bed, and Chels went for a run while Sam got our usual from the bakery down the street. Paris life is pretty great!

We didn’t have a whole lot we wanted to do today which was just fine because we have been going each and every day since we started this trip! After Chels’ run, we got ready to go walk around, and grabbed some picnic materials from the store. 

One of the places we hadn’t seen yet was the Notre Dame, and even though it was still closed from the fire a few years ago, we wanted to see it! So, we took the metro, and sat in front of the cathedral for a few minutes to take it all in.

From there, we were craving a little picnic action by the Eiffel tower, because we had seen so many people doing it when we were there last (at Champs de Mars). So we brought our microfiber towels and our picnic materials and camped out in the park. It was a fantastic little snack, and then we got back to playing Rummy. We’re all tied up now (Sam hates to admit). It started to sprinkle so we finished up our game, and then it started raining a bit more! As they say, Paris is beautiful in the rain. 

On the way back to the hotel, we found a running store, so Chels was able to get some new inserts (all the walking and hiking and running we’ve been doing has worn them out!). 

Tonight was our real fancy plans for the trip though! We had reservations at this amazing restaurant called Comice in the 16e. It was a little out of our comfort zone, but Sam had really wanted to try a multi-course meal in Paris just to see what it was about! Get ready for the play-by-play!

1st up was the complimentary appetizer, some little cheese balls that tasted like soup! They were super tasty. Then, we had a tomato basil gazpacho that was super good as well, with some homemade sourdough toast. Next up was our first course, two appetizers: a fish carpaccio with lime and celery, and foie gras with stone fruits. AMAZING. We also sprung for the wine pairing that was so incredible! Comice is run by a husband (chef) and wife (sommelier). Each wine we had perfectly matched the dish. 

For the main courses we had a pasta with shellfish, and a french chicken dish with polenta. So tasty. We then took a little diversion from the planned menu to try some traditional french cheeses! Unfortunately we didn’t catch the names of all of them, or much pictures for that matter, because were so caught up in the moment! We paired the cheese with a wine from near Lisbon which was super cool as well. Dessert was the last thing to eat, and we had a traditional chocolate soufflé with vanilla ice cream and a tawny wine that tasted like port! Seriously this is one of the best dinners we’ve had together! And definitely the most expensive!

To top off our evening we had a lovely walk back to the metro with a full moon, and another light show on the Eiffel tower.

#europe