#Soup recipe

[daily-deliciousness]

Cream of mushroom soup

#cream of mushroom soup #soup #mushrooms #mushroom soup #food #creamy soup #dinner #main course #meal #vegetables #vegetarian #heavy cream #soup recipe #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[niftyrecipe]

Simple potato soup

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#potato soup #potatoes #bacon #cheese #food #soup #creamy soup #potato #dinner #meal #green onions #soup recipe #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[zardyplants]

Vegan Cream of Mushroom Soup

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #vegan soup #soup recipe #mushroom soup #fall #fall recipes

[foodtiktoks]

by timebucks on tiktok

#potato soup #soup recipe #timebucks #potato soup recipe #crockpot

[hungry-tummy]

| Roasted Cauliflower Soup w/ Grilled Cheese | Recipe

| via: https://www.tiktok.com/@butt.erhand/video/7279718096057683202

#for some reason it won't me me hyperlink the caption?? #food #soup #cauliflower soup #cauliflower #grilled cheese #recipe #soup recipe #autumn #autumn food #fall #fall food #warm #cozy #leek #potato #garlic #cooking asmr #food asmr #cooking sounds #tiktok #music in background

[thunderstorm-skald]

#soup #soup posting #soup recipe #cookblr #soupblr #poll #polls #tumblr poll #tumblr polls #food #personal #blease. i want to know

[creepincrawl]

Does anyone have any good soup/stew recipes they recommend? I wanna make a nice one for the holidays but I always end up gravitating towards the similar few recipes I'm already familiar with lol

#help me bros... i need soump #soup recipe #recipe

[selinaeliott]

Mushroom soup with cream

#cream of mushroom soup #soup #mushrooms #mushroom soup #food #creamy soup #dinner #main course #meal #vegetables #vegetarian #heavy cream #soup recipe #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[invinciblerodent]

Baldur's Gate 3's Potato Chowder - RECIPE

So a few days ago, I found this recipe around the start of act 3, near the kitchen of the Temple of the Open Hand in Rivington:

[Screenshot of recipe as it appears in-game. Exact steps will be transcribed below, within the recipe.]

It looked... honestly very simple and not dissimilar from a Hungarian potato főzelék/stew (which is a very cheap and homely peasant dish I love), so I just made it for lunch today, and guys....

this soup is uh. really fucking good. I tried following it as close to the letter as possible, but since it's quite vague, I did have to improvise a fair bit- but it's very cheap and easy to make, it's warm and comforting while still quite light (there are like. NO spices in there, it's a very European-feeling dish), and I'd say it's surprisingly filling, but it's. It's potatoes, so there's nothing exactly surprising about that.

I tried to write out the recipe in a very beginner-friendly way, so even if you're not super confident in the kitchen, it should be easy to follow! ❤️

Make yourself some video game soup, it's awesome.

INGREDIENTS:

(For about 6 servings)

A roughly egg-sized lump of lard (This can be subtituted with a different cooking fat if you'd like, but I recommend sticking with lard, as it adds a nice flavor, and it's kind of the staple fat for these peasant stews.)

Potatoes (I used just under two pounds)

Half of a medium leek

Small yellow onion (or half of a larger one)

2 cloves garlic

Roughly 1/2 to 1 cup white cooking wine (optional, substitute given in recipe)

Vegetable stock (or chicken- or beef stock, or water)

2-3 tbsp all purpose flour

Salt to taste

1/2 cup of sour cream/créme fraiche (optional)

Shredded cheese and/or croutons to serve (optional)

(Recipe with transcriptions and exact steps under the cut!)

(This is basically all there is in this. Honestly.)

STEPS:

"1. Put your lard in a pot- a chunky one, mind. When it stops being lard and starts being hot lard, add any good-smelling veggies (leeks, garlics, onions) that you've chopped all thin. Please salt this so it doesn't taste of nothing."

This first step is pretty self-explanatory. I sliced the white part of he leek thinly, cubed my onion, and minced my two large cloves of garlic. In the lard melted in as chunky a pot as I've got (make sure it's not non-stick!!!), I sauteed first the leek and the onion with a big pinch of salt, and once the onion was translucent, the leek soft, and they've released some liquid (around 3-5 minutes on medium-low heat), I added the garlic, and cooked it until fragrant.

"2. When it's soft and good-smelling, chuck in any flour you've got and stir the mixture so it don't burn (note for me - it's very important not to burn it, emphasize)"

"2.5. PLEASE DO NOT LET IT BURN THAT'D BE RUBBISH"

Now we make a roux by adding just enough flour to the mixture that it starts sticking together, and looks fairly dry, but no part of the flour remains powdery. (This was about 3 tbsp for me, but since this process goes quick, I did eyeball it).

It's important to keep stirring, as this can and does stick to the bottom of a pot, but it will determine the thickness of the final soup, deepen its flavor, and give it a nice, creamy consistency. I made mine fairly blonde (light tan in color, cooked just past long enough to dissipate any raw flour smell), but it can go to a fairly dark, caramel color before burning if you'd like the flavor to be a bit deeper. (This should only take a couple minutes.)

Please do be careful- it the roux burns, that flavor will be impossible to get rid of, so.... yeah, it would be rubbish.

"3. If you're fancy and have wine (or have a generously stocked temple wine cellar nearby) add a bit of it now and cook it off. When it's done, add some wedged potatoes and a lot more liquid (not wine this time or you'll have a headache in the morning)."

We now deglaze the bottom of the pot with the wine: after pouring it in, with the wooden spoon, we scrape up any stuck pieces of flour or aromatics that there might be on the bottom.

(Note: If you don't have wine, or would prefer not to use alcohol for any reason, a neat trick is to mix about 1 tbsp of white wine vinegar and 1 tsp of granulted sugar into a cup of water, and use this mixture as a substitute for 1 cup of white wine. In most recipes, the wine's main purpose is to add acidity as well as sweetness to the dish- this trick aims to replicate those qualities, and tastes very similar in the end result. I use it often in almost anything that calls for white wine if I happen to not have any at hand. But do make sure to taste beforehand, it's very easy to go too heavy on the vinegar! It should taste sour, but not so much that it's unpalatable.)

Then, I rinsed my cubed potatoes (though the text calls for wedges, those often don't cook quite evenly!) with water to get rid of the excess starch, added them to the pot, and then covered them in vegetable stock. You can use chicken- or beef stock (which would make the soup a bit richer, heavier) or water (if you want it lighter) as well- in this last case you might need to add more salt than you'd think. (Make sure to taste- it should be flavorful, but not salty! Bouillon cubes and premade stocks often have a very high salt content, so if using that, you might find you don't need to add any.)

(It sohuld look something like this.)

"4. Cook for half an hour or so til the potatoes are nice and tender, and mash some of 'em up in the liquid. If you've got any cow products - cheese, milk and the like - add them now for extra delicious results."

From when the mixture starts to boil, it should take about 25-35 minutes of simmering on low heat, covered, for the potatoes to soften- you can test doneness by sticking a fork in one of the pieces, or gently pushing one against the edge of the pot with your wooden spoon. It should give easily at light pressure with both methods.

I then put the sour cream/créme fraiche in a heat-safe container (a mug will do perfectly), and ladled a bit of the hot cooking liquid on top of it, mixing it thoroughly- both to thin it out, and bring the temperatures closer to each other, which should help avoid any curdling. Stirring constantly, I then add the cream mixture to the soup in a thin, slow stream. (Any mildly acidic, creamy dairy product should work here- though I do think yogurt might be a bit too sour, if using that I would probably omit the wine.)

Then, as everything is done cooking and the cream is distributed evenly with no curds, I turn the heat off for safety, and using a very traditional, very fantasy, not at all anachronistic immersion blender, I blitz the entire thing for roughly 30 seconds. You can of course blend it less for more chunks (or remove some cooked potato bits before blending to add them back later), or even longer for a smoother consistency, but I did like that about that much blending left only a few, small chunks of nicely cooked potato in the otherwise smooth and creamy result.

I served with shredded Port Salut cheese and croutons on top- but this is of course optional, and I think just some nice, crusty bread would also work wonderfully!

Go make yourself a video game soup!!!!!!! It's so easy and good!!!!!!!

#baldur's gate 3 #bg3 #baldurs gate 3 #baldurs gate #recipe #potato chowder #soup recipe #potato soup #is this fanart? #would we say that this is fanart? #I probably would tbh #i don't know if anyone has done this before but I.... I did it #and it tastes really good #my partner and I both had two large bowls of it though one would have been enough as a meal #and we'll have enough to have it for lunch tomorrow too #there was also a tomato “dippin' soup” in that same “book”; I might also make that sometime! #edited only to fix some wonky grammar #squirrel plays bg3

[energeticwarrior]

MAKING SOUPS THAT PHIL LESTER WOULD PROBABLY HATE:

WEEK 1 / ?

Starting strong with this plain ass vegetable soup I made because I’ve been having GI problems and needed something plain </3 if you want to follow my soup series it’ll be under #nikki’s soup series

I was bored so I made a YouTube video for it lmao it’s like thirty seconds and not that deep so follow along and make it if you want :)

I haven’t made cooking tutorials in forever and it was so fun so I might start making them again!

If you subscribed to my channel in 2017 and remember my old content too bad all my videos are private <3

P.s. if there’s a soup recipe you want me to try leave a reply or an ask so I can try it because I love soup <3

#mine #phil lester #amazingphil #soup #vegetable soup #cooking tutorial #college recipes #college cooking #soup recipes #soup recipe #nikki’s soup series

[daily-deliciousness]

Simple potato soup

#potato soup #potatoes #bacon #cheese #food #soup #creamy soup #potato #dinner #meal #green onions #soup recipe #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[lifblogs]

Sharing a super easy tomato soup recipe! It is soup season after all.

All you need is:

1 jar of tomato sauce, preferably something a little more complex than plain sauce. I go for Prego’s roasted garlic and herb, usually

3/4 cup of broth of your choosing. I do love vegetable broth with it, and

1/2 cup of heavy cream (yes, I am lactose intolerant, but Country Crock has a delicious and almost dairy-tasting cream substitute)

Instructions

Mix in a pot till combined.

Mix every once in a while till bubbling.

Serve and enjoy!

Now, if all you have is plain marinara, do not despair!

Here are the spices I add:

1 tsp garlic powder

1 tsp onion powder

2 tsp Italian seasoning

1/2 tsp of salt

1/2 tsp of pepper

A hint of basil

For me these look a bit intimidating just sitting on top of the soup to be when you measure them out and pour them in, but trust me, they mix in very nicely.

This will make 2 servings. Doubling the recipe to serve others will work fine too!

Enjoy, and stay warm!

#soup #soup recipe #tomato soup #tomato soup recipe #food #vegan #dairy free #lactose free #gluten free #recipe

[chefcarolb]

Buttery tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian goulash recipe for the ultimate warm and comforting meal!

https://www.fromachefskitchen.com/hungarian-goulash/

#cooking #food #recipe #chefblr #chef #fromachefskitchen #kitchen #beef #hungarian food #beef recipes #soup #soup recipe

[zardyplants]

Vegan Cream of Chicken Soup

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #vegan recipe #dinner #soup recipe #soup #soy curls #vegan soup

[beautyandlifestyleblog86]

Baked Mackerel with Lemon and Herbs

Ingredients:

- 4 mackerel fillets

- 2 tablespoons olive oil

- 1 lemon, sliced

- 2 cloves garlic, minced

- 1 tablespoon fresh thyme, chopped

- 1 tablespoon fresh rosemary, chopped

- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Place the mackerel fillets on a baking sheet lined with parchment paper.

3. In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and pepper.

4. Brush the herb mixture over the mackerel fillets.

5. Place lemon slices on top of each mackerel fillet.

6. Bake in the preheated oven for 15-20 minutes, or until the mackerel is cooked through and flakes easily with a fork.

7. Serve the baked mackerel with lemon and herbs with a side of steamed vegetables or a fresh green salad.

This baked mackerel recipe is a nutritious and flavorful seafood dish. Mackerel is a fatty fish that is high in omega-3 fatty acids, which are important for heart health, brain function, and reducing inflammation in the body. The combination of fresh herbs, garlic, and lemon adds delicious flavor to the mackerel without the need for heavy sauces or added fats. Enjoy this healthy meal as part of a balanced diet.

#healthy food #comfort food #fast food #food photography #food log #foodie #food diary #food #foodpics #foodlover #japanese food #foodmyheart #lunch recipes #pasta recipes #pasta recipe #salad recipes #soup recipe #recipe #healthy salad recipes #recipes #recipies #cozy fall #cozyhome #cozy cozy #cozy living #autumn cozy #cozy art #cozy mystery #cozy vibes #cozy

[mustlovegarlic]

Creamy Shrimp & Corn Chowder

#food #food photography #recipe #recipes #easy recipes #cooking #photography #foodpics #foodporn #food blog #dinner #dinner ideas #soup #shrimp recipes #shrimp #seafood #soup time #soup recipe