Vegan Granola Recipe
This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk.
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Vegan Granola Recipe
This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk. cooking spray, 1 cup quartered dried apricots, 3 cups rolled oats, 1/2 cup slivered almonds, 1 cup dried mixed fruit, 1 pinch ground nutmeg, 1/2 cup apple juice, 1.5 teaspoons ground cinnamon, 1 teaspoon vanilla extract, 1/2 cup molasses, 2/3 cup wheat germ
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Vegan Blueberry Muffins Recipe
These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Easy Vegan Chili
With kidney beans, corn, potatoes, and tomatoes, this quick vegan chili is simple to prepare, quick to cook, and delicious the next day.
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Barley Salad With Almonds And Apricots
Along with plump apricots, almonds, and parsley, cooked barley also receives the addition of translucent onion slices. The delicious salad is then swirled with a yogurt and honey dressing that has been spiced with cinnamon, turmeric, nutmeg, and lemon juice.
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Easy Vegan Chili
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Vegan Butternut Squash and Chickpea Curry Recipe
With chickpeas, carrots, butternut squash, and a ton of Indian spices like cardamom, turmeric, and black mustard seeds, this is a delectable vegan curry. 1 teaspoon black mustard seeds, 6 pods green cardamom, 1 large butternut squash peeled and cut into 1-inch cubes, 2 tablespoons vegetable oil, 2 onions chopped, 1/2 bunch fresh cilantro chopped, 4 cloves garlic minced, 3 carrots chopped, 1 cup dry chickpeas, 2 teaspoons ground turmeric, 1.5 cups water or as needed, 1 tablespoon tomato paste or more to taste, 2 teaspoons coriander seeds, 2 dried red chile peppers stemmed and seeded
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Barley Salad With Almonds And Apricots
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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Recipe for Delicious Instant Pot Coconut Milk Yogurt
It's so simple to make this homemade coconut yogurt in your Instant Pot®, which is smooth and creamy without using dairy products. It's completely clean!
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Easy Vegan Chili
With kidney beans, corn, potatoes, and tomatoes, this quick vegan chili is simple to prepare, quick to cook, and delicious the next day. 1 bunch fresh chives chopped, 1 pinch white sugar, 4 cups vegetable broth, 1 can whole kernel corn drained, 4 cups tomato puree, 1 cup dry red lentils, 1 teaspoon spicy chili powder, 2 cans kidney beans rinsed and drained, salt and freshly cracked black pepper to taste, 1 tablespoon ground sweet paprika, 1 onion chopped, 3 tablespoons olive oil, 1 large baking potato peeled and cut into 1/2-inch cubes, 2 cloves garlic minced
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Granola - Vegan Granola
This granola is fantastic, delicious, and entirely vegan. Excellent for adding to a bowl of rice milk or soy yogurt.
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Delicious Instant Pot Coconut Milk Yogurt
It's so simple to make this homemade coconut yogurt in your Instant Pot®, which is smooth and creamy without using dairy products. It's completely clean!
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Creamy No Bake Vegan Chocolate Cheesecake (No Nuts, No Tofu)
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Moroccan Grazing Platter (Vegan)
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Roasted Pumpkin with Yogurt Sauce and Pine Nuts (via Recipe Tin Eats)
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taking a stroll through the Baby Book tag and getting repeatedly jumpscared
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