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#Squash Cookies
clarerogers · 8 months
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Vegetables - Squash Cookies These cookies taste spicy and like squash. Any winter squash will do.
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rozencruzart · 11 months
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Squash - Squash Cookies These cookies taste spicy and like squash. Any winter squash will do.
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fattributes · 7 months
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Pumpkin Chocolate Chip Cookies
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darkvioletcloud · 1 year
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I got really into embroidery recently and made a handful of patches!
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canisonicscrewyou · 5 months
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Doing. A lot of cooking/baking today. Most of it isn’t even for Thanksgiving.
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quibbs126 · 1 year
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So I made another darklico kid, and while I have a look down for her, I’m struggling to come up with a name
For context as to what I’m looking for, she’s licorice flavored. I had some names for her, but the only problem is that they were chocolate names instead. The only one I have that’s licorice is Salty Licorice, and I feel like that just doesn’t fit her
Like Charcoal Cheese, I’ll give you a look at her design to give a better idea of what I’m looking for
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artsthet1c · 11 months
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I've barely posted in this blog specifically but I've been getting into cookie run kingdom ocs lately, and another specific idea I really like so I have posted this in celebration to pride month ( I wish to revive this blog aswell )
clotted cream cookie's wives meeting from different universes ✨✨
here I present : butternut squash cookie ( mine ! ) and the famous lil meringue cookie ( from @minecraftninjerkid , a favorite writer of mine ! )
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I got lazy with the bottom flowers so I apologize for that -
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the créme republic's attorney x an ancient god's daughter ( ? )
I just think they're neat together
( follow my writing account @toyama-writes ! I am more active there ! )
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morethansalad · 2 years
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Butternut Squash Snickerdoodle Cookies (Vegan, Gluten-Free)
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jesuisgourde · 4 months
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......literally just realized that one of the regulars at my job is laura jane grace's ex-wife????
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bowlzone · 1 year
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Today's review is actually not a cereal at all but an accoutrement, if you will. It's cookies and cream flavoured 'Milk Squash', which you add directly into your milk for more bowl-wide flavour.
Initial impressions: When I bought this I expected it to be more of a cookie-adjacent colour, instead of this pale yellow, which I find to be slightly disquieting. This is potentially because its not a colour one associates with food but instead with piss. A friend has suggested having this with cornflakes to really enhance the Milk Squash flavour so I am going to take their advice.
Post-bowl Thoughts: The first thing that struck me about Milk Squash is that it is much less viscous than anticipated, which I found out the hard way by accidentally spilling it down my bare leg with an overly enthusiastic pour. The second thing is that, for all its name would suggest, it's shockingly mild in taste. I followed the instructions on the back of the bottle, 150mg of Milk Squash to 1tbs of milk, but it was definitely too stingy a serving size. The cookies and cream fade into the background of the wider cereal eating experience. However, despite this subtle flavour, it tastes very strongly 'sugar free' and has a very close after taste to that of Diet Coke. In milk, that taste is bizarre and w misplaced. Perhaps the flavour would masquerade better in a stronger cereal than Corn Flakes. Thirdly is a practical note, as the Milk Squash requires you to pour the milk first, an abomination of cereal assembly that I would not wish upon anyone. Overall the Milk Squash is an interesting addition to a persons cereal repertoire and I look forward to trying the next flavour in the Milk Squash family, raspberry ripple.
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juristudy · 1 year
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Hi! So a saw a post of yours, and I heard something about a "butternut squash chai snickerdoodles" and I think I am going to need that recipe (quite desperately to be honest)... Hope you have a lovely day! 😊
oh gosh! I wasn't very active for a short while, but here you go:
ingredients
2 cups all-purpose
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
1 stick room temperature salted butter
1 cup sugar
1/2 cup butternut squash puree
1 egg
1 teaspoon vanilla extract
chai sugar
1/3 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon all-spice
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
instructions
preheat the oven to 375ºf. line baking sheet with parchment paper.
combine the flour, baking soda, salt, and nutmeg.
beat together the butter and sugar until light and fluffy for about two minutes. add pumpkin, egg, and vanilla and beat until combined. add flour until just fully combined.
chai sugar: combine the sugar, cinnamon, ginger, all-spice, cardamom, and cloves.
roll dough into balls and then roll through the sugar. place on the prepared baking sheet, spacing the cookies two inches apart. bake for eight minutes. remove pan from oven and lightly tap pan on stovetop to flatten cookies (be careful!). return to the oven and bake another minute or two, or until the cookies are just beginning to set on the edges, but still doughy in the center. remove from oven and tap again. let the cookies cool on the baking sheet. if they look a little raw, that's okay—they'll continue to cook as they cool. store away from heat and they'll last for around four days.
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paulpingminho · 2 years
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fattributes · 2 years
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Pumpkin Cut-Out Sugar Cookies
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criminal-sen · 1 year
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If you ever want a cookie and don't want to bake anything, make a dough out of cooked winter squash or sweet potato, sugar and cornstarch (just keep adding cornstarch til it's no longer mushy and holds together in a ball) then make little patties and pan fry them. You can even put in raisins or choc chips if you are feeling fancy. Just did this and they were so good..
Unrelated (sort of), pretty sure I have a new cavity🙄
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madaznwithahat · 3 months
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Fruits and Vegetables - Butternut Squash Cookies These butternut squash oatmeal cookies spiced with cinnamon, nutmeg, and ginger are a perfect autumn treat that taste like pumpkin pie.
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artsthet1c · 11 months
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I have finished the character sheet for butternut squash cookie ! I may possibly write more about her in my writing blog @toyama-writes . This took me quite awhile so I hope you can enjoy this character as much as I do !
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