#Stuffed Masala Papad Chaat

[dnvfoodsandspices]

Discover the Flavors of India: Unveiling the best Sabudana papad in india - DNV Foods

India is a land of numerous cultures and cuisines, in which each location boasts its very own precise culinary traditions. Amidst this wealthy tapestry of flavors, one delicacy stands proud for its simplicity yet profound taste – papad. Made from tapioca pearls, those crispy discs of delight are a favourite snack in the course of the world. In this blog, we delve into the sector of Sabudana Papad, uncovering the secrets and techniques of its schooling and exploring the best services from DNV Foods, a main call within the Indian meals industry.

Exploring the Essence of Sabudana Papad

Sabudana Papad, moreover called Sago Papad, is a popular snack in India, in particular at some stage in festivals like Navratri. It is made from Sabudana, or tapioca pearls, which might be soaked, combined with spices, and then sun-dried to create skinny, crispy wafers. The approach of making Sabudana Papad requires precision and realize-how to ensure the right balance of flavors and textures.

A Legacy of Authenticity and Quality

DNV Food Products Pvt. Ltd. Is a call synonymous with first-rate and authenticity within the Indian food industry. With over 80 years of experience, the agency has established itself as a leader in spices and food products. Offering a variety of over two hundred SKUs and 100 products, they cater to the various taste palates of Indian purchasers.

The Sabudana Papad

Among their large product variety, their Sabudana Papad stands proud for its superior best and actual flavor. Made the use of the finest substances and conventional recipes, DNV's Sabudana Papad captures the essence of Indian flavors in each bite. Let's discover a number of the key capabilities that make DNV's 

Sabudana Papad a must-have in each family:

Authentic Recipe: They follow traditional recipes handed down via generations to create their Sabudana Papad. Each batch is cautiously crafted to make certain the perfect combo of spices and seasonings.

Premium Ingredients: Their resources only the best first-class elements for his or her Sabudana Papad, making sure freshness and flavor in each chew. From top class Sabudana pearls at hand-picked spices, each detail is selected with care.

Handcrafted Perfection: The method of creating Sabudana Papad requires skill and precision, and their expert craftsmen make certain that each papad is made to perfection. From shaping the dough to solar-drying the papads, every step is executed with meticulous attention to element.

Crispy Texture: The hallmark of a great Sabudana Papad is its crispy texture, and DNV Foods grants this on the front. Their papads are thinly rolled and sun-dried to reap the ideal crunch, making them irresistible to snack on.

Versatile Snack: DNV's Sabudana Papad isn't always just a delicious snack on its own, but it also serves as a versatile aspect in various Indian recipes. From Sabudana Papad chaat to Sabudana Papad sandwich, the possibilities are countless.

Exploring Sabudana Papad Recipes

Now that we have explored the distinction of their Sabudana Papad, allow's dive into some pleasant recipes that exhibit the power of this humble yet scrumptious snack:

Sabudana Papad Chaat: A tangy and highly spiced chaat made with overwhelmed Sabudana Papad, boiled potatoes, onions, tomatoes, and a medley of chutneys. Garnished with sparkling coriander leaves and sev, this chaat is a burst of flavors in every chew.

Sabudana Papad Roll: A clean however alluring snack, Sabudana Papad rolls are made by way of stuffing crushed papads with a combination of grated paneer, chopped vegetables, and spices. Rolled up and shallow fried until golden brown, these rolls are perfect for night time cravings.

Sabudana Papad Bhel: A twist on the conventional bhel puri, Sabudana Papad Bhel combines crushed papads with puffed rice, chopped onions, tomatoes, and a tangy tamarind chutney. Sprinkled with chaat masala and lemon juice, it's miles a clean snack for any time of the day.

Conclusion

In conclusion, sabudana Papad isn't only a snack, however it is an image of India's rich culinary historical past. With their commitment to quality and authenticity, their Sabudana Papad stands as a testimony to the traditional flavors of India. Whether enjoyed on its own or used as a factor in various recipes, DNV's Sabudana Papad is sure to delight the flavor buds of every discerning food lover. So why wait? Indulge inside the flavors of India with DNV Foods' Sabudana Papad today!

#Sabudana Papad

[myindoreonline]

Delicious Recipes With Chana Dal Papad

There are numerous mouthwatering ways to dress up papad, from rolls and chaats to bruschetta and nachos! Unquestionably, one of the most popular side dishes for an Indian meal is papad. The fried treats, which come in a variety of sizes and shapes, add more than simply crunch to your platter of rice, dal, and vegetables. They typically come with a lip-smacking amount of seasoning, including cumin, black pepper, red chilli flakes, masalas, herbs, and/or other spices, which go particularly well with dal-chawal and other frequently prepared home-cooked foods. One can easily buy them from any online namkeen store.

 The good news is that you don't have to limit your use of papad to serving it as a side dish with meals if you love it. Instead, you can put it to creative use to make scrumptious snacks and munchies.

 Masala Papad

 Masala papad, a common Indian snack, is made by combining a number of ingredients and using them to top papad, particularly onions, tomatoes, chillies, and coriander leaves. However, why end there? For a nutritious twist, mix in some mushrooms, corn, broccoli, and other vegetables.

 Tacos/ Cones

 The ease with which papad can be moulded is one of its remarkable qualities. Therefore, as soon as the papad is being roasted, fold it into the required form to make tacos, cones, tokri/baskets, etc. Then, you can stuff them with cheese, nuts, veggies, meat, and other delicious ingredients for a delicious feast. You can order already-cut Gangwal Papad Katran by Gangwal Foods from the online namkeen store, Indore Online.

 Papad crumbs

As an alternative to bread crumbs, this is another fantastic use. Cut the raw papad into small pieces, then coat the meat or vegetable with papad crumbs before frying it in hot oil until it turns golden. You'll feel a fantastic crunch. You can also create nachos, but use the thick moong dal papad and deep-fry it to prevent it from becoming soggy when you top it with ingredients. You can easily order moong dal papad from the famous online namkeen store, Indore Online.

 Here are some more ideas for sprucing up papad:

 Stuffed Papad

 Papad filled with chicken or cottage cheese. A fantastic appetisers for a dinner gathering. It is a very easy and quick recipe to prepare for snacks, as it needs very little preparation.

 Papad ki sabji

 Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner.

 Masala Papad Bruschetta

 A quick and simple approach to quell those hungry pangs in between meals. A flavorful mixture of chopped onions, tomatoes, coriander leaves, lemon juice, and olive oil is spread on top of roasted papad.

 These are just a few suggestions for how to jazz up your papad dishes and wow guests at gatherings. There are countless possibilities for how to use it. These recipes, however, will taste better if you use the best-quality Chana Dal Papad. You will be excited to know that now you can get authentic chana papad online. You just need to visit the website https://www.indore.online/, search for Chana Dal Papad, and place your order. Indore Online provides the opportunity to order snacks online from the comfort of your home. They have a huge assortment of all the famous types of Indore food. They also have a fresh collection of quick, ready-to-eat bites like Rusk Toast, Suji Rusk, Crunch Cookies, Khasta Mathri, and many more. You will also find a great variety of instant mixes here. So, what are you waiting for? Start ordering your favourite delicacies now from a wide range of foods at Indore Online.

#order snacks online #gangwal foods #online namkeen store #chana dal papad

[anbuappalam]

STUFFED PAPAD CONES / MASALA PAPAD CONES RECIPE

This snack is delicious and really easy to create. Just keep any filling of your choice ready and assemble it when your guests arrive. Making the papad cones from Anbu the papad manufacturer in Nagaland is incredibly easy. Cut the papads into halves, brush some oil on either side and microwave them for half a moment on both sides. Immediately roll them into a conical shape. you'll bang on a tawa also. But the rolling should be done within seconds after removing from tawa or microwave before the papad turns crispy.

INGREDIENTS

SERVING: 8

Papads . 4 (cut into 8 halves)

Potato .... 1

Green Peas .. 1/2 cup

Fresh Corn kernels .. 1/4 cup

Tomato ............... 1 small

Onion ................ 1/4 cup (finely diced)

Coriander leaves ... handful

Cumin powder .... 1/4 tsp

Red chilli powder .. 1/4 tsp (add as per your preference)

Chaat Masala powder ... for sprinkling (optional)

Mint Coriander chutney ... few spoons or pro re nata

Sweet Tamarind chutney .. few spoons or pro re nata

Salt ............ to taste

Oil ... as required to brush the papads.

INSTRUCTIONS

Boil the potato, peel and dig small pieces.

Boil the green peas and corn kernels with little salt. Drain and put aside.

Chop the onion, coriander leaves finely.

Remove the seeds from the tomato and withdraw small pieces.

Heat a tbsp of oil and add the potato, green peas and corn.

Mix the salt and cumin powder. basketball shot the onion and red chilli powder.

Stir well to combine and turn off the gas. Now add the tomato pieces and coriander leaves.

Mix everything well, check the salt and keep the mixture aside until use.

Just before serving, cut each papad into 2 halves. Brush it with oil on each side.

Microwave it for half a second on all sides. Immediately roll it into a conical shape.

. Alternately you'll be able to try this on a tawa too. you have got to try to to one piece at a time because the papad gets crispy very soon and you can't fold it.

Now fill the cones with the stuffing and spoon a touch of both chutneys on top before serving. you'll be able to sprinkle chaat masala if you prefer.

Prawns Stuffed Papad Rolls from Abhu the papad dealers and suppliers in Nagaland is easy. 

One of my very own creations with two of my favorite ingredients... shrimp and papadum. an excellent Papad appetizer for parties with Goan prawn stuffing.

Ingredients

shrimp (cleaned and minced)

12

chopped onion

1/2 cup

desiccated coconut

2 tablespoon

oil

1 tablespoon

minced garlic

1 teaspoon

turmeric

1 teaspoon

coriander powder

1 teaspoon

salt

1 teaspoon

garam masala powder

1 teaspoon

papad

6

oil to deep fry

tamarind paste

1 tablespoon

Instructions

1. Add 2 tablespoons of desiccated coconut and sauté for some minutes.

2. Add salt, turmeric, flavouring, coriander powder and garam masala powder. Next add tamarind paste. Saute the mixture for 3 minutes.

3. Add within the shrimp which has been cleaned and minced.

4. Saute the mixture till shrimp is cooked. Let the mixture cool.

5. Dip the papad in water to form it soft. Stuff the papad with the prawn filling.

6. Roll the stuffing within the papad ranging from the perimeters as shown below.

7. Heat the oil. Deep fry the papad rolls. Keep an in depth eye since papad cooks really quick. Remove the fried rolls and set them on a towel.

8. Serve hot papad from Anbu the papad company in Nagaland with chutney or sauce of your choice.

#Masala Papad in nagaland Top 10 Papad Wholesalers in nagaland Handmade Papad Manufacturer in nagaland papad manufacturer in nagaland papad c #https://www.anbuappalam.com/

[rajasthanisabudanapapad]

What are the 3 types of Papad you can experiment with?

 “AAO Twist Kare” With Papadums!

We all love papads don't we? Every time we eat any tasty papad, the crunch is unforgettable right? Did you know that a papad can be eaten by experimenting with it? No? The crispy pappadums are made hygienically with the finest quality of ingredients and special blends of spices that provide a Royal feeling in each bite. Let's explore with amazing papad recipes that shall blow your mind! You can eat papad in many ways and experiment with various types of flavours available in the range of papads. All you need to do is add your new twist to it. Well, if you’re confused what new to serve your guests every time? No worries, we shall guide you through amazing recipes made with papadums!

What is your favourite ingredient that first comes to your mind? Ok, let's go off road, Paneer! Yes, the more weird it sounds, the more interesting the taste. The lovely papads made with natural ingredients serve as a great side dish along with a lip smacking taste. Come; explore the interesting recipes with papad with us! If you ever fall short of recipes made with bread, try out something different in your kitchen pantry.

Papads have mainly originated from India which offer us the tasty variety of masalas experimented with it. You can either fry it or roast it. There are many types of papad that shall delight your taste buds for sure. There are papads available for all occasions, be it sabudana papad for fasts, classic masala papad or a punjabi masala papad, there is a solution for all taste buds! Get your fingers moving and mouth singing to the joy of papadum!

There are various culinary experiments which can be done with papad! Let's Explore!

As we spoke about experiments earlier, let us see what fun cooking we can do with these varieties of papad.

1)      Paneer Papad Cones:

You can try out Classic Plain Papad with a tangy red achari paneer stuffing that makes for a great appetizer, and will surely win you some praises. They are perfect for a party or can also be served as a simple evening snack. With yummy paneer cubes inside the cones with spices and condiments will surely add more value while serving your guests with beverages.

2)    Papad Katori Chaat:

A wonderful snack and a starter to serve your guests. This dish tastes amazing with a lovely blend of spices with the crunchy Sabudana Papad. This dish can never let you down and adds more flavour to your meals. Papad katori chaat can be added with curd and made into an innovative dahi papdi chaat with pungent chaat masala. A true saviour for the appetizer if you have missed making one for the evening, this tokri chaat made by papadums can surely save your time and win hearts.

3)    Spring Papad Rolls:

You can try experimenting with Masala Papad. Then try these spring papad rolls which will surely please your palate. All you need to do is chop onions, tomatoes, capsicum and cabbage. Toss it in soy sauce and add a pinch of salt. It is even more interesting! When you are falling short of spring roll sheets, this could be the ultimate “jugaad” for your kitchen. It tastes just like any other spring roll with more flavour.

Conclusion:

It is not everyone’s cup of tea to like papad, but with these fun recipes it will surely tantalize your taste palettes. Experimenting your papad with various natural ingredients leaves an amazing burst of flavours in the mouth. With DNV you can get a wide variety of papads which are tasty, affordable and available at every nook and corner. Try out our variety of papads in your kitchen style! Are you fond of having papad with every meal? Then make your own fusion Papad with these easy recipes. To prepare dishes, a light and crunchy papad shall be the best go-to recipe by cooking with DNV Foods. Buy your favourite papad online and enjoy it with every meal! At DNV Foods, be rest assured to find the best flavoursome papads at your doorstep.

#papad #papad online #papad recipes #masala papad #classic plain papad #sabudana papad #plain sabudana papad #green chilli sabudana papad #Sago papad #papads #trending #recipes #healthy diet recipes #chaat

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, suji ke pockets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suji ke Pockets is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Suji ke Pockets is something that I've loved my entire life.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Suji ke Pockets:

{Get 250 gms of Spinach.

{Get of Boiled & Mashed potatoes-3.

{Get 1 bowl of semolina.

{Take 1 bowl of Curd.

{Prepare 1/2 bowl of Frozen and boiled peas.

{Prepare 1 of Onions.

{Make ready 4 of Green chillies.

{Get Handful of Coriander leaves with stem.

{Make ready 2 tsp of Ginger garlic paste.

{Take 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Get 1/2 tsp of Black salt.

{Prepare 1/2 tsp of Red Chilli powder.

{Prepare 1/4 tsp of Turmeric powder.

{Prepare 1/2 tsp of Roasted Cumin powder.

{Make ready 1/2 tsp of Black Mustard seeds.

{Prepare 1 tsp of Cumin seeds.

{Take 1/4 tsp of Asafoetida.

{Make ready 1 of Lemon.

{Get 10/15 of Curry leaves.

{Take 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Instructions to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that is going to wrap this up for this exceptional food suji ke pockets recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

[haldiramtastyhealthy]

Get Your Mouth Watering Chaats With Secured Haldiram Home Delivery

The khatta mitha mixture of Haldirams has amazed people’s hearts with its mesmerizing taste and attractive combination of spices. People use it on chaats also. Continue to read.

Chaat is the most popular street food in India. It originated from India and is also famous in Pakistan, Nepal, and Bangladesh, etc. Indian people are the perfect example of food lovers. Chaat is the savory snack that has melted people’s hearts with its mouthwatering taste and eye-catching decoration. People tend to search for the namkeen brand names to find out the different types of chaats. Many companies who are making delicious snacks are now also making different kinds of chaats.

There Are Some Names Of The Famous Indian Chaats That People Like To Have As Their Evening Party Foods:-

Khatta Mitha Mixture- It is one of the most favorite mixtures of people. People can make delicious chaat by adding some onion, cucumber, green chilies, and lime juice.

All in One Mixture- This mixture is famous because of its taste. People can make the mouthwatering Chaat. People also use it on chaat to make it more delicious.

Aloo Puri Chaat- It is also Indian street food and this is very close to the Indian people. It is served with crispy puri and spicy potato gravy. It is considered a perfect evening snack.

Khakra Chaat- It is another crispy and crunchy street food that is made with wheat flatbread and topped with vegetables.

Sev Puri Chaat- It is one of the most famous chaats in India. It originated in Mumbai. It is crispy as well as crunchy.

Papri Chat- It is famous all over India. People use flour papri to garnish the plate and then use onion, peanuts, and chutney as toppings.

Aloo Tikki Chaat- Aloo Tikki Chaat is famous in North India. People use fried potatoes which are stuffed with various spices and then make chaat by adding vegetables and chutney.

Papad Katori Chana Chaat- This chaat is quite healthy and also tasty. The spicy chickpeas are used to make this chaat and it is kept in the papad which is shaped like a bowl.

Katori Chaat- It is also a savory chaat. It is made with sprouts which are mixed up with spices.

Leftover Roti Chatpata Masala Puri Chaat- This chaat is made with leftover roti or chapatis. It is very famous in Pakistan.

‘Haldirams’ is the domestic brand of sweets and snacks in India. The khatta mitha mixture of Haldirams of Haldiram is famous all over India. They provide ‘Haldirams snacks online delivery ‘.To want the best namkeen snacks order online, please look into their official website- ‘Haldirams.in.’

#mixture #snacks #snacksforkids #snacksforall

[anbhuappalam]

STUFFED PAPAD CONES / MASALA PAPAD CONES RECIPE

This snack is delicious and really easy to create. Just keep any filling of your choice ready and assemble it when your guests arrive. Making the papad cones from Anbhu the papad manufacturer in Nagaland is incredibly easy. Cut the papads into halves, brush some oil on either side and microwave them for half a moment on both sides. Immediately roll them into a conical shape. you'll bang on a tawa also. But the rolling should be done within seconds after removing from tawa or microwave before the papad turns crispy.

INGREDIENTS

SERVING: 8

Papads . 4 (cut into 8 halves)

Potato .... 1

Green Peas .. 1/2 cup

Fresh Corn kernels .. 1/4 cup

Tomato ............... 1 small

Onion ................ 1/4 cup (finely diced)

Coriander leaves ... handful

Cumin powder .... 1/4 tsp

Red chilli powder .. 1/4 tsp (add as per your preference)

Chaat Masala powder ... for sprinkling (optional)

Mint Coriander chutney ... few spoons or pro re nata

Sweet Tamarind chutney .. few spoons or pro re nata

Salt ............ to taste

Oil ... as required to brush the papads.

INSTRUCTIONS

Boil the potato, peel and dig small pieces.

Boil the green peas and corn kernels with little salt. Drain and put aside.

Chop the onion, coriander leaves finely.

Remove the seeds from the tomato and withdraw small pieces.

Heat a tbsp of oil and add the potato, green peas and corn.

Mix the salt and cumin powder. basketball shot the onion and red chilli powder.

Stir well to combine and turn off the gas. Now add the tomato pieces and coriander leaves.

Mix everything well, check the salt and keep the mixture aside until use.

Just before serving, cut each papad into 2 halves. Brush it with oil on each side.

Microwave it for half a second on all sides. Immediately roll it into a conical shape.

. Alternately you'll be able to try this on a tawa too. you have got to try to to one piece at a time because the papad gets crispy very soon and you can't fold it.

Now fill the cones with the stuffing and spoon a touch of both chutneys on top before serving. you'll be able to sprinkle chaat masala if you prefer.

Prawns Stuffed Papad Rolls from Abhu the papad dealers and suppliers in Nagaland is easy. 

One of my very own creations with two of my favorite ingredients... shrimp and papadum. an excellent Papad appetizer for parties with Goan prawn stuffing.

Ingredients

shrimp (cleaned and minced)

12

chopped onion

1/2 cup

desiccated coconut

2 tablespoon

oil

1 tablespoon

minced garlic

1 teaspoon

turmeric

1 teaspoon

coriander powder

1 teaspoon

salt

1 teaspoon

garam masala powder

1 teaspoon

papad

6

oil to deep fry

tamarind paste

1 tablespoon

Instructions

1. Add 2 tablespoons of desiccated coconut and sauté for some minutes.

2. Add salt, turmeric, flavouring, coriander powder and garam masala powder. Next add tamarind paste. Saute the mixture for 3 minutes.

3. Add within the shrimp which has been cleaned and minced.

4. Saute the mixture till shrimp is cooked. Let the mixture cool.

5. Dip the papad in water to form it soft. Stuff the papad with the prawn filling.

6. Roll the stuffing within the papad ranging from the perimeters as shown below.

7. Heat the oil. Deep fry the papad rolls. Keep an in depth eye since papad cooks really quick. Remove the fried rolls and set them on a towel.

8. Serve hot papad from Anbhu the papad company in Nagaland with chutney or sauce of your choice.

#Masala Papad in nagaland Top 10 Papad Wholesalers in nagaland Handmade Papad Manufacturer in nagaland papad manufacturer in nagaland papad c #https://www.anbhuappalam.com/

[thefoodpavilion]

If it's on the menu it's got to go in the belly ! No second thoughts when it comes to chaat.. 😋 . In frame:- pani puri, not your typical rawa puri this ones sindhful Sindhi puri, with chatpata chutney to go long with crunchy boondi and aloo, stuffed inside the puris making it simply exclusive. Where:- @jussbysindhful Rating:- 4/5 . Ps:- chaat over masala papad 🤭 . Follow your favorite blog on @facebook , @zomatoin , @googleindia and @tumblr for your daily dose of appetizing food around mumbai. All photos and videos are subjected to copyright please take prior permission before reposting. #desi #indianfoodblog #indianfood #mumbaikar #mumbai #mumbaiclicks #mumbaichaat #panipuri #sindhi #punjabi #blog #bloggersofmumbai #bloggerstyle #foodsofmumbai #instagood #instapost #instashare #instablog #ndtvfood #timesfood #zomatoindia #zomato #tripadvisor #tripto (at Juss By Sindhful) https://www.instagram.com/p/B7AHMrFlTMJ/?igshid=1quqdwg2my96z

#desi #indianfoodblog #indianfood #mumbaikar #mumbai #mumbaiclicks #mumbaichaat #panipuri #sindhi #punjabi #blog #bloggersofmumbai #bloggerstyle #foodsofmumbai #instagood #instapost #instashare #instablog #ndtvfood #timesfood #zomatoindia #zomato #tripadvisor #tripto

[trynewtoday-blog]

Indian Cuisine - beyond oil, spice and tikka masala

One of the many ways in which India is different from the rest of the world is its food. There are many ways in which the Indian cuisine differs from the Western World cuisines (European and American regions). Not just the ingredients and how the food gets prepared, but also how it's consumed.

After dining at numerous Indian Restaurants outside India, I realised how the popular perception is so different from what the cuisine has to offer.

Outside India, I usually find curry and naan (Indian bread) at restaurants that serve Indian food, but that's just a part of the North Indian Cuisine. India is a big country, and there are many regional cuisines that have their own specialities such as dosa and idli (South Indian dishes that have become popular throughout India).

First, let's tackle the two big myths about Indian Cuisine that show only a part of the complete picture.

Big Myth #1: Indian Food is Spicy

Talk of Indian Cuisine, and most people think it's spicy. It's true, even home-cooked Indian food does contain a lot spices, but all the spices don't necessarily contribute to the heat of the dish.

Most of the spices are used to add flavours to the dish (only some add to the spiciness). Some spices (such as cinnamon sticks, cloves) add depth to the flavour, some spices like turmeric are used for its subtle taste and anticeptic properties. 

Most Indians do have a high tolerance for spicy foods, but many dishes and some regional cuisines such As an example, Gujarati (West Indian) cuisine is a little towards a sweeter side (even the savoury main meals). 

Big Myth #2: Indian Food is drenched in oil

Some dishes are deep-fried, and we do add a tempering in oil to some dishes that contribute to that amazing flavour; but excess oil is not integral to Indian cuisine. I confess, I seldom use more than a few teaspoons of oil when preparing everyday meals. 

Foods high in fat are loved worldwide (think french-fries), so does the deep fried Indian food. But it's the preparation style and the spices that make the food get their characteristic taste, and making it oily is a choice. Many dishes also use steaming and sautéing of dishes with minimal oil just enough to infuse the spices.

Here are some things you can expect to experience when it comes to the Indian Cuisine, and a lot of these things are common across most regional cuisines.

Vegetarian options galore

The definition of 'Vegetarianism' differs from the popular notion as understood in other parts of the world. A vegetarian would not consume eggs, but wouldn't mind the inclusion of dairy products (a vegetarian who eats eggs is an 'eggitarian'). With Hinduism being followed by a majority of the population, a huge variety of dishes in Indian cuisine can be made without including meat.

In fact, even the signature dishes of India like Chicken Tikka Masala have vegetarian counterparts - Paneer Tikka Masala and the likes with similar gravy (through the blend of spices). One doesn't miss out much being a vegetarian when it comes to Indian cuisines. When in doubt, order anything vegetarian and you wouldn't be disappointed.

Street Foods

Experiencing Indian Cuisine would be incomplete without trying out its street-foods. We Indians love it too, and it's difficult to replicate the same taste in home-cooked 'street-food'. Deep-fried street-food has an unlikely benefit - while they add to the calories, the high temperatures gets rid of any doubts that may arise from the sometimes not-so-hygienic surroundings of the street-food vendors. Thankfully, now there are enough food outlets that are quite at-par with what the street-vendors provide, though personally, I would still rate the street-vendors higher!

Accompaniments

A full Indian meal has a lot of accompaniments - pickle, namkeen or papad (a parallel to crisps), chutney, raita (thinly whisked yogurt with spices). Salad is just a side, it's never classified as a dish (unless one is on a strict diet). A hearty meal is should end with something sweet.

The food should be cooked through

Salad is just a side dish. Main meals are cooked on the stove, most of them on high heat and at high temperatures. Some speciality Indian Restaurants take pride in serving dishes cooked overnight (for up to 12 hours) on low heat; that brings out the flavours of the spices that overwise can't be replicated at home.

Most Indians even prefer an Italian pasta to be cooked through well. The al-dante pasta is a taste Indians have acquired by dining at the many authentic Italian restaurants (amongst many others) that have mushroomed in India.

Carbohydrates are a major part of the meal

A major part of main meals always have carbohydrates in some form (wheat, rice, semolina). That's the bread with which the curry is served, or the dosa or the rice. These carbohydrates are accompanied with vegetables, proteins and other accompaniments of choice.

It's not a meal you can have on-the-go

With so many accompaniments, a lot of which are gravy, it's almost impossible to have the meals as a take-away (unlike sandwiches or even burgers that can be done as a take-away. The only things you can carry-and-eat are the snacks or the street-foods. Don't get carried away by the term 'Street-foods'; these treats are available in shops as well. 

Eating with hands 

Indians usually eat with hands. After the introduction of cutlery, a lot of people (including myself) like to have rice dishes with a spoon, since it can get pretty messy when eaten with hands; but breaking the Indian breads or dosa (like a thin, crispy savoury crepe) with cutlery can be a nightmare. So it's a good idea to keep hands clean before and after having an Indian meal. One need not struggle with tissues on the table; going to the sink to wash hands after a meal is completely acceptable. 

Must try in Indian Cuisine

Here are some of dishes I would recommend to anyone who'd like to get a feel of what Indian Cusine tastes like. 

North Indian Cuisine - try vegetable curries and daal (pulses) with breads of different types (roti, naan) or different varieties of rice (biryani, pulao)

South Indian Cuisine - Dosa (stuffed or plain) served with chutneys and sambar (pulses); idli (soft discs of rice or semolina); South Indian variety of rice dishes (biryani, bhaat)

West Indian - Poha (flattened rice dish), Pao Bhaji (spicy gavy of mashed mixed vegetables served with buns)

Street Food - Also called 'Chaat', meaning 'finger-licking-good' and it does live up to its name. Each region have their own versions and this is my favourite is gol-gappa or pani puri, sometimes known as water-balls. You're sure to spill off some water while having it! I'm yet to meet an Indian who's not fond of this one dish! 

Indian Sweets - They're available in a wide variety, with varying textures and sweetness. My personal favourites are gulab jamun and laddoo.

Points to note

If ordering at a restaurant, get an idea of the serving size and place the order accordingly. Many main dishes and even starters are good for sharing - serve from the main bowl to your individual plates.

And a word of caution for those with allergies - a variety of seeds, nuts, gluten and dairy products are used for the preparation of Indian Cusine. Be mindful of these when ordering Indian food.

Go ahead. Try it.

There are numerous regional cuisines that together form the Indian Cuisine. Even After years of staying in India, I still keep discovering new dishes and flavours. Food is an important way to experience the culture of a country; this couldn't be truer when it comes to experiencing the Indian Culture.

Fortunately, it's easier than ever to try out Indian Cuisine. Find a restaurant, dine with an Indian family or just go to a food expedition trip while you explore India. It'll be an experience you'd want to go back to again.

Indian Recipe Books to get started

 An Indian Housewife's Recipe Book

Indian Cookery Course

[megadarkbouquettidalwavethings]

10 Best Holi Recipes – NDTV Food

Highlights

The word ‘Holi’ sprouted from the word ‘Holika’

We can only think of sweet gujiyas, crisp papads & masala kachoris

Learn how to make them at home with these great recipes

Pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this particular day, the sight of this human may have roused doubts of him belonging to this at all! But, Holi is one such day. We love this festival. Not only for the bevy of colours, we love to be immersed with but also for the mouth-watering delicacies unique to this occasion. Sling bags filled with frisky colors, water guns loaded with mischief, vibrant spirits, old-new songs, plates piled with festive goodies and the blossoming spring breeze – Ah, we love Holi! This is how we have been celebrating the festival of colours all this while, yet every year, there is a ballooned enthusiasm to get drenched in coloured water and devour some of the most mouth-watering delicacies.

On the mythological grounds, the word “Holi” sprouted from the word “Holika”, who was the evil sister of the demon king Hiranyakashipu. A bonfire is lit on the eve of Holi, signifying the Holika Dahan and that’s when the celebrations begin.

Different regions celebrate this festival of colours in their own way. In Mathura, the festivities may last more than week. It is known as the ‘lath mar Holi‘, where women beat men with sticks and sing songs. In South India, some worship and make offerings to Kaamadeva, the love god of Indian mythology. In West Bengal region, Holi is known as the “Swing Festival” and  icons of Krishna and Radha are placed and worshiped.

So, while you prepare yourself to enjoy this festival with gulaal, water guns, endless singing and dancing- take a note of these Holi delicacies to make the festival even more special. Talk about Holi celebrations and we can think of sweet gujiyas, crisp papads, masala kachoris and a lot more. Food is integral to every festival in India. It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals. This Holi, eat to your heart’s content! Whether it’s an intimate affair or an elaborate gala, we’ve got you covered.  

Lay out an impressive spread with our favourite Holi recipes.

  1. Gujiyas

Look what we have here – the star sweet of Holi! Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. The festive favourite in three different avatars –

Baked Gujiya

User Recipe by Sayantika Roy

The casing is made with whole wheat and semolina(suji) instead of refined flour (maida). It is then stuffed with nuts, baked perfect and dipped in honey. This recipe is a dream come true for all the health fanatics.

Chocolate Gujiya

Recipe by Chef Savio, JW Marriott

Fusion is the flavour of the season! Make this gujiyas stuffed with mava and chocolate chips. Garnish with cream and chocolate sauce.

Coconut Gujiya

Recipe by Marut Sikka

Pockets made with all purpose flour are stuffed with khoya, nuts and tender coconut flakes. These are fried and dipped in sugar syrup. (Recipe Video)

Holi 2018: Holi recipes you should definitely try making at home

2.Malpuas

Recipe by Chef Marut Sikka

Malpua is a traditional sweet of north India, it is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup. From the traditional recipe to one with a healthy ingredients, we have it all!

Here are some healthy alternatives –

Paneer Malpua

Recipe by Chef Niru Gupta

This version is made with cottage cheese and khoya. Add some kesar (saffron) for the lovely aroma and flavour.

Ragi Malpua

Recipe by Chef Seema Chandra

This one is made with ragi flour, whole wheat and oats. All the big flavours, minus the guilt.

Holi 2018: Holi recipes you should definitely try making at home

3.Bhaang ki Pakori

Recipe by Chef Niru Gupta

Bhaang is a popular intoxicating drink prepared during the festival of Holi. According to legend, bhaang is considered to be an auspicious drink which was consumed by Lord Shiva. Give your Holi soiree an extra kick with these high spirited treats.

Bhaang ki Chutney

Recipe by Chef Adhikari, Manu Maharani Hotel, Uttaranchal

Serve them with a home-made bhaang ki chutney to give an extra kick.

Holi 2018: Holi recipes you should definitely try making at home

4. Thandai

Recipe by Roopa Gulati

A popular Holi staple – thandai! It is a fennel-fragrant concoction that has a natural cooling effect on the body.  Welcome your guests to aroma of this traditional blend. You can make it before, store and serve whenever.

Holi 2018: Holi recipes you should definitely try making at home

5. Gol Gappe / Paani Puri

Recipe by NiruGupta

Why hit the street food stalls when you make these at home? From freshly made gol gappe to paani to crisp pooris, we give you all the recipes that you need.

Holi 2018: Holi recipes you should definitely try making at home

6. Dal Kachori

Recipe by Niru Gupta

One of the most popular snacks in North India. One bite and you’ll know why! Stuffed with arhar dal, spices and fried crisp, this is one snack that you can’t resist.  (More Kachori Recipes)

Holi 2018: Holi recipes you should definitely try making at home

7.Paapri Chaat & Dahi Bhalla

Recipe by Chef Marut Sikka  

Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Enjoy crisp paapris and soft, spongy bhallas in the comfort of your homes.

Holi 2018: Holi recipes you should definitely try making at home

8. Masala Channa with Baked Kachori

Recipe by Chef Gujan Goela

A plateful of spicy and tempting channas served with baked kachoris. No one gets to complain!

Holi 2018: Holi recipes you should definitely try making at home

9. Apple Kheer

Recipe by Chef Aditya Bal

Your favourite Indian dessert gets a fruity makeover! With red grapes, apples and cinnamon  – it’s time to deviate from the obvious.

Holi 2018: Holi recipes you should definitely try making at home

10. Almond Malai Kulfi

Recipe by Chef Aditya Bal

A rich, creamy concoction made with condensed milk, cream, dry fruits and saffron.

Holi 2018: Holi recipes you should definitely try making at home

Happy Holi 2018!

The post 10 Best Holi Recipes – NDTV Food appeared first on Breaking News Top News & Latest News Headlines | Reuters.

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji ke pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suji ke Pockets is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Suji ke Pockets is something which I have loved my entire life. They are nice and they look fantastic.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Suji ke Pockets:

{Make ready 250 gms of Spinach.

{Take of Boiled & Mashed potatoes-3.

{Make ready 1 bowl of semolina.

{Make ready 1 bowl of Curd.

{Take 1/2 bowl of Frozen and boiled peas.

{Make ready 1 of Onions.

{Prepare 4 of Green chillies.

{Get Handful of Coriander leaves with stem.

{Take 2 tsp of Ginger garlic paste.

{Make ready 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Get 1/2 tsp of Black salt.

{Make ready 1/2 tsp of Red Chilli powder.

{Make ready 1/4 tsp of Turmeric powder.

{Get 1/2 tsp of Roasted Cumin powder.

{Take 1/2 tsp of Black Mustard seeds.

{Prepare 1 tsp of Cumin seeds.

{Take 1/4 tsp of Asafoetida.

{Prepare 1 of Lemon.

{Make ready 10/15 of Curry leaves.

{Make ready 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Steps to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that is going to wrap it up for this exceptional food suji ke pockets recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#recipesfood

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, suji ke pockets. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Suji ke Pockets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Suji ke Pockets is something which I have loved my entire life.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Suji ke Pockets:

{Prepare 250 gms of Spinach.

{Prepare of Boiled & Mashed potatoes-3.

{Prepare 1 bowl of semolina.

{Take 1 bowl of Curd.

{Prepare 1/2 bowl of Frozen and boiled peas.

{Prepare 1 of Onions.

{Prepare 4 of Green chillies.

{Take Handful of Coriander leaves with stem.

{Get 2 tsp of Ginger garlic paste.

{Get 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Make ready 1/2 tsp of Black salt.

{Take 1/2 tsp of Red Chilli powder.

{Take 1/4 tsp of Turmeric powder.

{Get 1/2 tsp of Roasted Cumin powder.

{Make ready 1/2 tsp of Black Mustard seeds.

{Get 1 tsp of Cumin seeds.

{Get 1/4 tsp of Asafoetida.

{Prepare 1 of Lemon.

{Take 10/15 of Curry leaves.

{Get 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Instructions to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that's going to wrap this up with this special food suji ke pockets recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood