#Sunhee's Farm and Kitchen

[bygollyyouregorgeous]

Went to the Ferry Street Night Market and stopped by the Sunhee's Farm and Kitchen booth... So good and spicy

#nightmarket #delicious #food #south korean food #Sunhee's Farm and Kitchen #night market #ddukbbokki #ttukbbokki #spicy food #rice cakes

[dancewithmarynyc]

Lunch #koreanfood (at Sunhee's Farm and Kitchen) https://www.instagram.com/p/BrazvN6AL-T/?utm_source=ig_tumblr_share&igshid=lzcgt4l5s4zj

#koreanfood

[didgerydont]

Troy to celebrate culture, diversity

Sunhee's Farm and Kitchen on Ferry Street, a business by immigrants for immigrants, will have a #weareimmigrants photo booth campaign, along with ... from Google Alert - Photo booth http://ift.tt/2siBLUN

#IFTTT #Google Alert - Photo booth

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

For my regular recipe-and-photo feature in the Times Union's Upstate magazine, due out Thursday , I focused on kimchi fried rice at Sunhee's Farm & Kitchen in Troy. If you observe the images, you'll notice that we did it wrong. Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish. Set aside ½ cup of the chopped kimchi in the refrigerator.

Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here. You'll need a 6- to 8-quart slow cooker. The behind-the-scenes clip opened up with Lee Min Ki preparing to make kimchi with Jung So Min's family.This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial. Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker.

It is also chock full of probiotics and healthy enzymes from the fermentation. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead.The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice. First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi. About those kimchi cracklings: We were stunned. Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here. The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010.

#kimchi

[redblackandgrey]

I am so honored to build off the work of creative genius & artistic alchemist Rosy Sunshine in the very first Nitty Gritty ( @slamalbany ) workshop! Such an inspiration! This piece is called Renew. The art goddess @rosy.sunshine says Renew represents Renew represents self sufficiency. Relying on oneself to recharge, connect to inner fulfillment and creation. ✨☺️❤️️🌟Grateful to my collaborator @Livspoken & @sunhees95ferry (at Sunhee's Farm and Kitchen)

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial. Donna Xu, of Sunhee's Farm & Kitchen, prepares grilled "kimcheeze" sandwiches made with kimchi, a popular Korean food, and Kraft single cheese slices. First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi. Set aside ½ cup of the chopped kimchi in the refrigerator.

But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo. You'll need a 6- to 8-quart slow cooker. For my regular recipe-and-photo feature in the Times Union's Upstate magazine, due out Thursday , I focused on kimchi fried rice at Sunhee's Farm & Kitchen in Troy.The behind-the-scenes clip opened up with Lee Min Ki preparing to make kimchi with Jung So Min's family. Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish.

The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010. It is also chock full of probiotics and healthy enzymes from the fermentation.If you observe the images, you'll notice that we did it wrong. Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here. About those kimchi cracklings: We were stunned. The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice. Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here.

#kimchi

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

Set aside ½ cup of the chopped kimchi in the refrigerator. You'll need a 6- to 8-quart slow cooker. Donna Xu, of Sunhee's Farm & Kitchen, prepares grilled "kimcheeze" sandwiches made with kimchi, a popular Korean food, and Kraft single cheese slices. Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here.

Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead. Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here.First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi. About those kimchi cracklings: We were stunned.

It is also chock full of probiotics and healthy enzymes from the fermentation. This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial.The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010. Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker. But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo. For true Korean service style, sit the rice to the left of the soup. The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice.

#kimchi

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

It is also chock full of probiotics and healthy enzymes from the fermentation. But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo. The behind-the-scenes clip opened up with Lee Min Ki preparing to make kimchi with Jung So Min's family. If you observe the images, you'll notice that we did it wrong.

First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi. For true Korean service style, sit the rice to the left of the soup. About those kimchi cracklings: We were stunned.You'll need a 6- to 8-quart slow cooker. Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here.

Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish. This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial.For my regular recipe-and-photo feature in the Times Union's Upstate magazine, due out Thursday , I focused on kimchi fried rice at Sunhee's Farm & Kitchen in Troy. Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead. Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker. The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010.

#kimchi

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo. For my regular recipe-and-photo feature in the Times Union's Upstate magazine, due out Thursday , I focused on kimchi fried rice at Sunhee's Farm & Kitchen in Troy. The behind-the-scenes clip opened up with Lee Min Ki preparing to make kimchi with Jung So Min's family. Donna Xu, of Sunhee's Farm & Kitchen, prepares grilled "kimcheeze" sandwiches made with kimchi, a popular Korean food, and Kraft single cheese slices.

The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice. Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker. First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi.About those kimchi cracklings: We were stunned. It is also chock full of probiotics and healthy enzymes from the fermentation.

Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here. The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010.Set aside ½ cup of the chopped kimchi in the refrigerator. If you observe the images, you'll notice that we did it wrong. For true Korean service style, sit the rice to the left of the soup. You'll need a 6- to 8-quart slow cooker. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead.

#kimchi

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

If you observe the images, you'll notice that we did it wrong. The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010. Donna Xu, of Sunhee's Farm & Kitchen, prepares grilled "kimcheeze" sandwiches made with kimchi, a popular Korean food, and Kraft single cheese slices. First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi.

About those kimchi cracklings: We were stunned. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead. For true Korean service style, sit the rice to the left of the soup.It is also chock full of probiotics and healthy enzymes from the fermentation. This creamy kimchi risotto makes a perfect dinner for when you want something filling and substantial.

Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here. Notes: The fiery heat and complexity of cabbage kimchi mellows into a lovely sauce for the bird here.But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo. Set aside ½ cup of the chopped kimchi in the refrigerator. The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice. Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish. Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker.

#kimchi

[jaeame-blog]

This adorable Google Doodle is an ode to kimchi | kimchi

The Kimchi Chigae is a soup of kimchi , chilli, and tofu, with a side bowl of rice. If you observe the images, you'll notice that we did it wrong. Light soy sauce is thinner and saltier than regular soy sauce, but you can use regular soy sauce here. For true Korean service style, sit the rice to the left of the soup.

Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker. Donna Xu, of Sunhee's Farm & Kitchen, prepares grilled "kimcheeze" sandwiches made with kimchi, a popular Korean food, and Kraft single cheese slices. The approach of winter is a busy time for many Korean families as they gather to make kimchi together to help them through the cold winter months, and indeed the whole year ahead.About those kimchi cracklings: We were stunned. Elementary students at Minneapolis' Lyndale Community School buzzed eagerly, sticking their hands in the air for small sample cups of this fall's new dish: Kid Kimchi, a mix of locally sourced kohlrabi, carrots and purple daikon radish.

The behind-the-scenes clip opened up with Lee Min Ki preparing to make kimchi with Jung So Min's family. You'll need a 6- to 8-quart slow cooker.First of all, it's a huge portion that essentially looks like a giant chicharon but tastes like kimchi. The name, which actually sounds more like a merging of "Trump" and the South Korean dish "kimchi", was conceived when the company was founded in 2010. Set aside ½ cup of the chopped kimchi in the refrigerator. For my regular recipe-and-photo feature in the Times Union's Upstate magazine, due out Thursday , I focused on kimchi fried rice at Sunhee's Farm & Kitchen in Troy. But when her own Thanksgiving dinner rolls around, Mayo makes sure her table is topped with a kimchi stuffing she developed to integrate her Korean-American heritage into a traditional spread. "Turkey is never the star of the show for us," said Mayo.

#kimchi

[redblackandgrey]

#Yum !!! Testing out EVERYTHING in advance for #CrevicesofCreation TONIGHT @slamalbany Poetry Workshop + Showcase & Korean Farm Kitchen Mashup. So Excited!!! #dawholemenugood @sunhees95ferry 💯✅❤️🌟🔥🍲🍷🍧🙌🏾 Photo Credit: @urnursedoesmakeup (at Sunhee's Farm and Kitchen)

#dawholemenugood #yum #crevicesofcreation