Tumgik
#Suphganiot
itsthebeckyzone · 3 years
Text
Wellp Hanukka (I HAVE NO IDEA HOW TO WRITE IT IN ENGLISH) is today and im ready for my Suphgania, please, i have been waiting all year. I want my Suphganina.
14 notes · View notes
uchuuwu · 3 years
Photo
Tumblr media
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
0 notes
allaboutthosekings · 3 years
Photo
Tumblr media
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
0 notes
errorkraut · 3 years
Photo
Tumblr media
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
0 notes
mockturtle-soup · 11 years
Text
Suphganiot
Ingredients
     4 cups self-rising flour     2 eggs     2 (8 ounce) containers yoghurt     2 tablespoons white sugar     1 pinch salt     2 tablespoons vanilla sugar     3 quarts vegetable oil for frying
Directions Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes. Form the dough into balls with a 2-inch diameter. Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the suphganiot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the suphganiot cool and drain on paper towels. PREP: 50 mins COOK: 10 mins READY IN: 1 hr SERVES: 6
0 notes