#Sweet Chili Barbecue Ribs

[wildemaven]

Fun. Fresh. Flavorful.

pairing: dieter bravo x poppy f!reader

word count: 514

content warning: 18+ blog; talk of food, feeling full after eating, smut, licking fingers, barbecue sauce

note: sent @gnpwdrnwhiskey this tiktok because it reminded me of Dieter and she gave me this idea, so big thank you to her for beta’ing and encouraging me to whip this up for Dieter and Poppy.

series masterlist

The lock clicks closed as your body slumps against the wooden front door, your tired legs barely able to hold your satiated body upright. Dieter is already removing his shoes and coat, tossing everything in whichever direction his body happens to stumble to.

“Oh my god! I’m so stuffed!” You groaned, your fingers working at the button of your jeans, immediate relief once it’s undone. Your shoulders drop, relaxing further against the door with less pressure against your full stomach. 

“You’re about ready to be stuffed with something else.” Dieter says as he stalks towards you, now in nothing but his black boxers and socks. 

“You are the wor—“ Dieter cuts you off with a kiss, he still tastes of a distinct smoky-tangy-sweetness. His hands work their way under your shirt, you had been craving this since you both had left for your date a few hours ago, anticipating how your husband would be on you the moment you stepped through the door. 

“I'm about to give you the okayest weinerin’ of your life.” Dieter mumbles against your neck, his lips and tongue working together to cover every bit of exposed skin he can reach. 

“Just the okayest? That’s all you got in you tonight?” A moan races from your lips when he hits the sensitive spot right below your ear. 

“Pops, we were at Chili's, did you see how many ribs I ate— l am too full for anything more. Okayest is gonna have to do.” He’s an easy sell, and you’ll gladly take his okayest any day, because even then the sex is still satisfying. 

Dieter delivers more than okay or even okayest, your body buzzing after the two orgasms he pulled from you with his mouth and fingers. He somehow managed to maneuver you both to bed to continue his ‘weinerin’ as he had called it earlier. 

“Shit! Dieter— right there! Don’t— fuckfuckfuck —stop!” You whine to Dieter as he hovers over you, the blissed out look on his face signals he might be as close as you are. 

“I’m not stoppin’— you’re squeezing me so good, Poppy.” 

Your fingers scratching at his scalp, a few tugs of his hair have him groaning, silently begging for more. his curls damp and— sticky? You pull your hand from his hair, it’s covered in a thick red… sauce. 

“Dieter— babe, there’s barbecue sauce in your hair.” Holding your hand in front of him, your fingers cover the goopy liquid, prompting him to stop mid-thrust to inspect. 

Dieter leans his body onto the forearm that’s resting next to your head. He grabs your wrist to take a closer look. His brows furrow up, confused by your finding, trying to replay the evening and pinpoint how the barbecue sauce got in his hair. 

“Hmm. Barbecue sauce?” And without a second thought, his tongue glides up the length of your fingers, taking as much of the sauce as he can. He wraps his lips around the remaining sauce covered fingers, humming as he sucks on your tangy sweet fingers. “Fucking delicious, Poppy. Okay, where were we?”

#Dieter bravo #dieter bravo x reader #dieter bravo x you #dieter bravo x female reader #dieter bravo x f!reader #sweet creature series #Dieter x poppy #Wildemaven writes #pedrostories #Pedro pascal

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

[askwhatsforlunch]

Light My Fire and Get Grilling!

Summer is here (and my birthday, a “special” one this year, is a week from now; I shall have Cake and Eat It Too!!), the skies are blue, the sun is hot! Although we don’t wait for the estival season to begin to light a barbie in this house, or rather, in this garden --the aforementioned blue skies and warm temperatures are reason enough-- the chances to cook over the coals will be plentier from now on! So, to celebrate, here are a few ways I like to grill meat, fish, vegetables and fruit! Happy Summer, friends!

Chicken

Grilled Lemon and Herb Chicken

Grilled Pepper and Paprika Chicken

Lemon-Honey Grilled Chicken

Ginger-Honey Grilled Chicken

Grilled Spatchcock Jerk Chicken

Marinated Chicken Skewers

Beef

Herb and Garlic Grilled Steak

Seven Spice Grilled Steak

Ginger and Sesame Grilled Steak

Aussie Burgers

Cajun Grilled Flank Steak

Pork

Sweet Chili Barbecue Ribs

Hot Coffee Barbecue Ribs

Hot Chili Barbecue Ribs

Maple Barbecue Ribs II

Fish

Grilled Ginger, Lime and Rum Salmon

Grilled Ginger Swordfish

Grilled Herb Sea Bass

Vegetables

Grilled Tomato and Bell Pepper

Grilled Zucchini

Condiment, Sauce and Flavoured Butter

Mint and Feta Butter

Peach Chutney

Tumeric and Garlic Butter

Whipped Chives and Garlic Butter

Hot Coffee Barbecue Sauce

Spice Butter

Hot Yellow Ketchup

Hot Chili Barbecue Sauce

Sweet Corn Relish

Dessert

Barbecue Rum Bananas 

Vanilla Grilled Pineapple 

#Light My Fire and Get Grilling! #Light My Fire and Get Grilling! Recipe List #Barbecue #Barbecue recipes #Barbecue Recipe List #Barbie #BBQ #Grilling #Grilling recipe #Summer Grilling #Summer Grilling recipes #Chicken and Poultry #Chicken #Beef and Steak #Pork and Sausage #Pork #Barbecue Ribs #Barbecue Rib recipe #Fish #Chutney #Barbecue Sauce #Sauce #Condiment #Condiment and Sauce #Flavoured Butter #Vegetables #Grilled Vegetables #Fruit #Grilled Fruit #Recipe List

[holatexasus]

Dallas Dining Delights: Exploring Iconic Restaurants in Dallas

Dallas has an almost glorified reputation as a city not only in Texas known for its food scene but also as its diverse sports teams like the Cowboys, Mavericks, and Stars. From delicious Indian barbecue to connoisseur of Mexican food favorites, Dallas has many irresistible restaurants that will definitely leave your tongue wanting more. The article is about to identify some of the most popular Dallas restaurants in Dallas where you can find not only both tourists as well as residents of this city but also loads of good food.

Barbecue: A Taste of Texas

Texas is known across America for mouthwatering barbecue, and restaurants in Dallas serving up smoky brisket, fall-off-the-bone ribs, and more. Many of the most popular barbecue joints have been around for decades, gaining fame through word-of-mouth over tender, juicy meats. From old-fashioned, hole-in-the-wall spots to newer, hip restaurants, barbecue has a strong standing across Dallas neighborhoods. Visitors making a barbecue pilgrimage won’t want to miss out on staples like pecan pie to finish a meal dripping in savory sauces.

Tex-Mex Favorites

You can’t talk about Texan cuisine without mentioning Tex-Mex. Dallas offers plenty of casual Tex-Mex restaurants serving up classics like tacos, enchiladas, fajitas and more with a touch of the Southwest. Crispy tacos filled with spiced ground beef, chicken or succulent barbacoa paired with a frosty margarita is one of the treats in Dallas. Many local favorite Tex-Mex spots have been family-owned for generations, passing down recipes and traditions to keep diners happy. Be sure to save room for some warm, just-fried chips and queso or a hearty bowl of chili con carne.

Where Sports Fans Gather

Sports culture is huge in Dallas, so it’s no surprise that many iconic restaurants also double as sports bars and pubs. Televisions lining the walls make these eateries popular places for fans to gather over wings, pizza and beer to cheer on the Cowboys, Mavericks, Stars or Rangers. Some old-school spots maintain an old-world pub vibe while newer hot spots have a modern, lively energy fueled by crowds reacting to big plays and wins.

From traditional Irish pub fare like shepherd’s pie and fish and chips to classic bar food like juicy burgers and loaded nachos, sports bars allow fans to fuel up without missing a moment of the action. Many have expanded outdoor patios and an energetic atmosphere after big victories.

Southern Comfort Food

In a blend of Deep South influence and Texan flair, Dallas comfort food brings diners generous portions of cuisine that feels like home. From chicken fried steak smothered in peppery gravy to fluffy biscuits and giant cinnamon rolls, comfort food eateries in Dallas serve up hearty cuisine, often with a helping of southern hospitality on the side. Chicken and waffles, catfish, collard greens, cornbread and other soul food staples also populate menus at spots across the city.

For those with a sweet tooth, banana pudding, pecan pie, peach cobbler and hummingbird cake are just some of the decadent southern desserts that top off a meal.

Fine Dining & Upscale Eats

Dallas also shines when it comes to elegant, fine dining featuring steakhouses, seafood eateries, five-star restaurants and more upscale cuisine. Splurging on Wagyu beef, fresh sushi and seafood towers or enjoying a special occasion meal at a celebrity chef’s hot new outpost pairs nicely with views of the glittering Dallas skyline.

The famous steakhouse scene offers premium cuts of beef and old-fashioned tableside service amid clubby, masculine interiors. Lobster bisque in bread bowls, crabcakes with spicy aioli and creme brûlée provide a taste of luxury that keeps Dallas high on lists of American foodie destinations.

Whether you’re looking for barbecue, Tex-Mex flavors, bar atmosphere for sports in Dallas, southern comfort foods or five-star elegant dining, Dallas delivers iconic restaurants to satisfy any craving. From old soul spots to new hot spots, chow down on local specialties and regional cuisine that makes Dallas a tasty Texas destination for food lovers. With such a strong sports culture and vibrant dining scene, Dallas brings people together through mouthwatering meals to savor for memories long after the plates are clean.

#Restaurants in Dallas #Sports in Dallas #Treats in Dallas

[dan6085]

Top 20 Pork dishes around the world:

1. **Bacon (USA):** Cured and smoked pork belly, often enjoyed for breakfast or as a versatile ingredient in various dishes.

2. **Tonkotsu Ramen (Japan):** A Japanese noodle soup with a rich and creamy broth made from simmering pork bones, served with ramen noodles and toppings.

3. **Porchetta (Italy):** Roasted pork, typically seasoned with garlic, herbs, and spices, creating a crispy skin and flavorful meat.

4. **Lechon (Philippines):** Whole roasted pig, a festive dish with crispy skin and succulent meat, often served during celebrations.

5. **Carnitas (Mexico):** Slow-cooked and braised pork, usually shredded or pulled, often used as a filling for tacos or burritos.

6. **Char Siu (China):** Chinese barbecued pork, typically marinated and roasted until the exterior is charred and flavorful.

7. **Chorizo (Spain/Mexico):** A spicy sausage made from ground pork and various spices, with regional variations in Spain and Mexico.

8. **Pork Schnitzel (Germany):** Breaded and fried pork cutlet, a classic German dish often served with lemon wedges.

9. **Sisig (Philippines):** A Filipino dish made from chopped and grilled pork parts, often seasoned with calamansi, onions, and chili peppers.

10. **Pernil (Puerto Rico):** Slow-roasted marinated pork shoulder, a staple in Puerto Rican cuisine.

11. **Schweinshaxe (Germany):** Roasted ham hock, a traditional German dish often served with sauerkraut and potatoes.

12. **Babi Guling (Bali, Indonesia):** Spit-roasted suckling pig, a Balinese specialty often served during ceremonies and celebrations.

13. **Barbecue Ribs (USA):** Pork ribs slow-cooked and coated in barbecue sauce, a popular dish in various regional American cuisines.

14. **Cochinita Pibil (Mexico):** Yucatan-style slow-roasted pork, marinated in achiote paste and citrus, often served in tacos.

15. **Pork Satay (Southeast Asia):** Grilled and skewered pork, marinated and served with a flavorful peanut sauce, a common street food in Southeast Asia.

16. **Feijoada (Brazil):** A hearty Brazilian stew made with black beans and various pork cuts like sausages and pork belly.

17. **Adobo (Philippines):** Pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, and spices, then braised until tender.

18. **Suckling Pig (Various countries):** Whole piglet roasted, a delicacy in many cultures, often served during special occasions.

19. **Galbi (Korea):** Korean grilled pork ribs, marinated in a sweet and savory sauce before grilling.

20. **Humba (Philippines):** A Filipino stew featuring pork belly cooked in soy sauce, vinegar, and various spices, resulting in a savory and slightly sweet dish.

[nochearecipebook]

Alabama Wild Boar Baked Ribs

The wild hogs roaming the property where I hunt deer at in Alabama are eating a whole lot of corn and they are getting fat.  I recently shot one that weighed 120 pounds and it rendered the most beautiful meat I ever seen from wild boar.  I got both picnic shoulders, both hams, bone-in pork chops, and two beautiful slabs of ribs, which is the recipe that I want to share with you here.

After rinsing the slabs and patting them dry with a towel, pour the juice of a fresh sour orange on both sides along with some red wine vinegar and rub them on it.  Sprinkle the slabs with some kosher salt, garlic powder, chili powder, ground black pepper, some fine brown sugar, and fresh rosemary and rub everything all over all the sides of the slabs.

In a disposable large aluminum baking pan, place the rib slabs bone side down/fat side up, cover tightly with aluminum foil and bake at them at 425 degrees for 1 ½ hours.  At this time uncover the ribs and brush them well on the top side with your favorite sweet barbecue sauce, place them back in the oven, and bake them uncovered at 325 degrees for another 45 minutes to an hour depending on their thickness.

#baked ribs #wild boar ribs #baby back ribs

[texastasteselectronics]

Savoring Texas: Culinary Adventures in Texan Cookbooks

In the vast and diverse landscape of Texas, where flavors are as bold as the spirit of the Lone Star State, cookbooks become gateways to a culinary adventure that captures the essence of Texan tastes. From barbecue mastery to Tex-Mex delights, these books are culinary guides that beckon you to explore the rich tapestry of Texas cuisine. In this blog, we'll embark on a journey through the pages of Texan cookbooks, unlocking the secrets to savoring Texas in every bite.

Barbecue Chronicles: Unleashing the Pitmaster Within: Texas and barbecue are synonymous, and Texan cookbooks serve as the holy grail for barbecue enthusiasts. From the smoky allure of brisket to the art of perfecting ribs, these books guide you through the barbecue chronicles, imparting the wisdom of pitmasters and unlocking the secrets to achieving that coveted Texas smoke ring.

Tex-Mex Treasures: Bringing the Border to Your Kitchen: Tex-Mex cuisine is a vibrant and integral part of Texas culture, and Texan cookbooks delve deep into its treasures. Explore the art of crafting perfect enchiladas, mastering the art of homemade tortillas, and creating salsas that dance on your taste buds. These cookbooks become your passports to bringing the Tex-Mex border to your kitchen.

Southern Comforts: Texas Style: Southern comforts take on a Texan flair in cookbooks that celebrate the soul-warming dishes of the South. From creamy grits to collard greens with a Texan twist, these cookbooks infuse the warmth and hospitality of Southern cooking with the bold flavors that define Texas tastes.

Hill Country Culinary Escapes: The Texas Hill Country is a treasure trove of culinary delights, and Texan cookbooks guide you on culinary escapes through its hills and valleys. Discover the art of creating dishes that showcase the fresh flavors of local produce, wild game, and the rustic charm that defines Hill Country dining.

Rodeo-Inspired Feasts: Where the West Meets the Plate: Rodeos are more than events; they're celebrations of Texas heritage, and cookbooks inspired by rodeo cuisine bring the West to your plate. From hearty cowboy stews to chili that packs a punch, these books become your rodeo-inspired guides to crafting feasts fit for a Texan cowboy.

Gulf Coast Gastronomy: Seafood and Sunsets: The Gulf Coast of Texas offers a bounty of seafood delights, and Texan cookbooks highlight the gastronomic wonders of this coastal paradise. Dive into recipes that celebrate Gulf shrimp, redfish, and succulent crab, capturing the essence of sunsets and sea breezes in every dish.

Wild Game Adventures: From Field to Fork: Texas is a haven for hunters, and Texan cookbooks dedicated to wild game adventures take you from the field to the fork. Learn the art of preparing venison, wild boar, and quail in ways that pay homage to the Texan tradition of utilizing locally sourced, wild ingredients.

Texan Sweets and Treats: Dessert Destinations: No Texan culinary journey is complete without a sweet ending, and Texan cookbooks showcase desserts that are true destinations. From pecan pies that echo the sweetness of Texas pecans to peach cobbler that captures the essence of Hill Country orchards, these cookbooks become guides to creating sweet symphonies in your kitchen.

Conclusion:

In the world of Texas tastes, Texan cookbooks are more than recipes on pages; they are keys to unlocking the rich and diverse flavors that define the Lone Star State. From the smoky realms of barbecue to the vibrant hues of Tex-Mex, these cookbooks become companions on your culinary journey, inviting you to savor Texas in every dish. Embrace the stories, master the techniques, and let the pages of Texan cookbooks be your guide to a culinary adventure that celebrates the heart and soul of Texas cuisine.

[knottywoodbbq]

Choosing Between Baby Back Ribs and a St. Louis Style BBQ

When it comes to ribs, there are two options; baby back or St. Louis style. Baby back ribs come from the part of the rib cage below the spine. They tend to be more substantial  – containing more fat and are typically pricier.

St. Louis style ribs refer to spareribs that have been trimmed into a shape. While they do have bones, they also offer tastier meat. If you prefer fall-off-the-bone tenderness, opt for baby backs. However if you’re a carnivore, St. Louis style is the way to go.

Now that you’ve made your choice, it’s time to start smoking! Now, that doesn’t  mean you should buy a pack of Marlboros. You need to smoke those ribs to get the best results.

Some Key Ingredients Also, an essential element is the rub. Create your blend of spices like paprika, chili powder, brown sugar, garlic and cumin. Apply the rub generously on both sides of the ribs. Let them marinate in the refrigerator overnight so that the flavors can infuse just right.

Fire Up the Smoker or Grill and Keep the Barbecue Pellet at Hand When you’re ready to cook, fire up your smoker (preferably)  or grill using the best of the best woods for a smoky taste. The key is to maintain a slow cooking temperature; around 225 to 250°F (107 -121°C).

So, you need to practice patience. If you do, you’ll be rewarded with tender ribs where the meat effortlessly slides off the bone. Flip the ribs every 30 to 45 minutes when cooking. Baby backs usually take about 3 to 4 hours total cooking time while spare ribs can take up to 6 hours.

You’ll know that the ribs are done when the meat has pulled back from the bones – approximately one-half inch.

For a burst of flavor, give the rack a subtle spritz of apple juice or cider vinegar during the last 30 minutes of cooking. Afterward, allow the ribs to rest for 10 to 15 minutes before slicing and serving alongside with sides – sides like potato salad,  beans, coleslaw, corn, beans, or cornbread. Smoking is always a good thing when you’re cooking barbeque ribs!

Once more – to ensure your ribs are exceptional, it helps to create a spicy and finger-lickin’ delectable dry rub. It’s that extra touch that makes all the difference. Experiment with rubs – find a recipe that is personally crafted by you.

How to Experiment and Create the Ideal Rub When it comes to ingredients – think sweetness (some sugar); a kick for added zest (Chile powder); garlic seasoning (always good), onion powder for additional interest; crushed red pepper (a daring ingredient); and one more spicy punch in the form of cayenne pepper.

You’ll also want to include salt and black pepper (according to taste). Mix the rub’s ingredients, generously, coating each slab of meat – infusing the mixture on each side. Again, you should take your time. The longer the seasoning works its wonders, the better tasting the meat.

Allow the ribs and seasoning to remain at room temperature for 30 minutes and marinate them in the refrigerator overnight. Doing so will make them smoker- or grill-ready.

Patience is Always a Virtue – When It Comes to Smoking Meat Again, when smoking ribs, you’ll need to cook the meat from 4 to 6 hours. Don’t get tempted to wrap the ribs in foil. as it traps steam and accelerates the cooking time. Only use foil if you notice some charring before the meat has reached its desired tenderness.

Should You Create Saucy Ribs? The age-old question arises time after time. Should you sauce your ribs or leave them as they are? While some traditionalists argue that a perfect rack of ribs requires no sauce, some strongly disagree.

Creating your own homemade sauce is always a great option. While store-bought sauces may offer convenience, they often lack the flavor. Also, if you’re struggling to pronounce half the ingredients on the bottle, it’s probably best not to consume them.

Crafting your sauce allows you to tailor the taste according to your preferences. Craving some heat? Add chili peppers. Prefer it on the side? Increase the amount of sugar. Fancy some herbal notes? Sprinkle in rosemary and thyme.

As your ribs, near completion during the smoking process, it’s time to start brushing on that sauce. Begin with a medium coating. Gradually apply more every 10-15 minutes until your desired sauciness is achieved.

The longer you let the sauce sit on the ribs, the more it will absorb into the meat. Just make sure not to overpower the meat with the coating. If anyone wants more sauce you can always serve it on the side.

Round Up Your Barbecue Pellet for Smoking or Grilling If you need barbecue pellet, Knotty Wood Barbecue features plum and almond wood pellets. With the right pellets, baby back ribs, rub, and sauce, you can cook to your heart’s content!

[jaimecajaimetoi]

Instant Pot Sweet Baby Back Ribs Recipe These tender, sweet, and sticky baby back ribs with beer take 1 hour from prep to plate, thanks to the Instant Pot. If you like them spicy, add a teaspoon of cayenne pepper to the dry rub. 2 tablespoons garlic salt, 1 teaspoon ground black pepper, 12 fluid ounces root beer, 1 cup barbecue sauce or more to taste, 1 teaspoon liquid smoke flavoring, 2 tablespoons apple cider vinegar, 2 tablespoons chili powder, 2 racks baby back pork ribs, 1 cup beef broth, 1 teaspoon cayenne pepper or to taste, 1/4 cup dark brown sugar

#plate #teaspoon #instant pot #pot #sweet baby

[rubrankings03]

Best Street Food of Fayetteville, North Carolina

Fayetteville Body Rubs, North Carolina is a bustling city with a diverse array of street food options that are sure to satisfy any craving. From traditional southern favorites to international cuisine, the street food scene in Fayetteville has something to offer for everyone.

One popular street food option in Fayetteville is the classic southern staple, barbecue. The city is home to several barbecue joints that serve up mouthwatering pulled pork, ribs, and chicken. The barbecue in Fayetteville is known for its rich, smoky flavor, and is often served with a variety of sides, such as coleslaw, baked beans, and hushpuppies.

For those looking for a taste of international cuisine, Fayetteville also has a number of food trucks that specialize in ethnic food. These food trucks offer a wide range of options, from Mexican tacos and burritos, to Vietnamese pho and banh mi sandwiches, to Mediterranean gyros and falafel. The street food here are quite versatile and offers authentic taste to the visitors.

Another street food option that is popular in Fayetteville is seafood. The city is located near the coast, so it's no surprise that seafood is a staple of the local street food scene. Some popular seafood street food options include shrimp and fish tacos, crab cakes, and fried oysters. These seafood vendors can be found near the waterfront, with the freshest catch of the day.

For dessert, there are a variety of street food options to choose from in Fayetteville. Food trucks serving up homemade ice cream and ice cream sundaes can be found throughout the city, and there are also vendors selling homemade cakes, cookies, and pastries. Some popular street food dessert option include funnel cakes, fresh fruit smoothie, and kulfi (Indian ice cream)

Overall, Fayetteville offers a diverse and delicious array of street food options that are sure to satisfy any craving. With everything from traditional southern barbecue to international cuisine, seafood to sweet treats, Fayetteville is the perfect destination for street food lovers.

Fayetteville, North Carolina is a city that is steeped in history and culture, and it is also home to some of the best street food in the country. From traditional Southern fare to international cuisine, there is something for everyone to enjoy in Fayetteville.

One of the most popular street foods in Fayetteville is barbecue. The city is home to several renowned barbecue joints, such as B's Barbecue and Smokehouse and Southern Smokes BBQ. Both of these establishments serve up mouth-watering pulled pork, brisket, and ribs that are cooked to perfection and smothered in tangy, savory sauces.

Another popular street food in Fayetteville is the humble hot dog. The city is home to several hot dog carts and trucks, such as The Dog House and The Hotdog Stand, which serve up delicious dogs with a variety of toppings, including chili, onions, and cheese.

[dasmuggler]

Easy Fall Off the Bone Oven-Baked Ribs <3 <3

You Will Need :

Ribs

2 to 2 1/2 pounds baby back pork ribs

Salt and black pepper

Sweet and Spicy Barbecue Sauce

1 tablespoon olive oil

1/4 cup finely diced onion

1/2 teaspoon ground cumin

1/2 cup ketchup, try our homemade ketchup recipe

1 tablespoon hot chili sauce (suggestion Sriracha)

2 tablespoons light brown sugar

1 tablespoon apple cider vinegar

Salt and ground pepper, to taste

Directions :

Prepare Ribs

Heat oven to 275° Fahrenheit (135C).

If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.

Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).

Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.

Make Barbecue Sauce

While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.

Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.

Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.

To Finish

Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.

Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)

Storing and Reheating

Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.

To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.

[kattchimini]

Korean Food Products

Korean Food Products

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer’s recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour them with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

[ottamulla]

Korean Food Products

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer's recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour them with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

[jhjdjnjciojken]

Authentic Korean Food

There is a Korean Supermarket nearby in Al Barsha. They offered a variety of Korean dishes. There is a tiny mega Korean restaurant inside this Korean grocery store in Dubai. There was a fresh range of Korean meals and supplies at this Korean grocery. The introduction of fresh Korean meals has encouraged me to try new foods. In addition to typical Korean sides and rolls, this Korean market also In House has a tiny café named "Roll & Bubble" that offers a variety of robust bubble teas.

Recipes for Korean barbecue 

set aside sometime the day before you plan to eat this type of dish to marinate the meats and prepare the vegetables (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai). Although it will enhance the flavor, marinating the meat is not necessary for this method of cooking. After making the rice, noodles, or any other side dishes, preheat the grill. Set the table and fire up the grill (you can also use a hot plate). The greatest type of grill to use is a charcoal grill since it gives the meat the most flavor, but it cannot be used indoors. If the manufacturer's instructions are followed, using an induction cooktop and a propane-butane burner is safe.No matter what kind of grill you use, it's a good idea to open a window while cooking to prevent a smoke-filled interior. Brush some oil on the grill to prevent the meat from sticking. Place the meat on the grill as soon as it is hot and cook it, rotating it as needed. Wrap the slices in foil, cover with sauce, and serve with your side dishes once the slices are well cooked (the amount of time depends on the type of beef). The flanken cut short ribs, ribeye, sirloin, and brisket are the top cuts of beef (which are thinly sliced across the bone). Once more, not every recipe for Korean BBQ calls for pre-marinating the meat. However, sauces could lead to an increase check out these delectable Korean BBQ sauces: Ssamjang is made of soybean paste, hot pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic (wrap sauce). (At the Korean Supermarket in Dubai)Sesame oil that has been toasted is known as roasted sesame oil. toasted sesame seeds have a nutty flavor. Korean barbecued chicken isn't your typical Korean barbecue dinner of grilled chicken. Whatever the case, it merits a place on our ranking of the best foods. Included in the marinade are ginger, garlic, soy sauce, and sweet malt syrup. If desired, squeeze some lemon juice in. Here is a straightforward recipe you can attempt. 

Skewers of short ribs#

 this recipe for barbecue sauce is straightforward and versatile. Soy sauce, Asian pears, chili garlic sauce, dark brown sugar, and soy sauce, of course, are some of the main ingredients. Wings made of chicken and Korean barbecue sauce although Korean BBQ isn't the most well-known cuisine, chicken wings may nonetheless be seen on most tables. These mouthwatering wings are marinated in a sweet and savory sauce made of red pepper paste, honey, soy sauce, and sesame oil. Crockpot Korean barbecue, therefore, this dish isn't truly considered traditional, and we're sure some purists will be offended by the very mention of it! It's not fair for us to have to forgo the pleasure of Korean BBQ just because we don't have time to grill, but the majority of us are busy. On the other hand, this BBQ dish made in a crockpot is pure genius. Although it isn't nearly as good as classic barbecue, it comes in a close second after being slow-cooked for roughly six hours.

#Korean Food #Asian food #korean Cafe #Asian Cafe #Roll And Bubble

[dan6085]

20 popular sauces that are commonly paired with popular foods:

1. Ketchup: This tomato-based sauce is a classic condiment for burgers, hot dogs, and fries.

2. Mustard: A tangy and slightly spicy sauce that is often paired with hot dogs, sausages, and sandwiches.

3. Barbecue sauce: A sweet and tangy sauce that is often used as a marinade or glaze for ribs, chicken, and other grilled meats.

4. Soy sauce: A salty and savory sauce that is commonly used in Asian cooking, particularly in stir-fries and sushi.

5. Salsa: A spicy tomato-based sauce that is often served with Mexican dishes such as tacos, burritos, and nachos.

6. Ranch dressing: A creamy and tangy dressing that is commonly used as a dip for vegetables, chicken wings, and pizza.

7. Alfredo sauce: A rich and creamy sauce made with butter, cream, and Parmesan cheese, often served with pasta dishes.

8. Marinara sauce: A tomato-based sauce that is commonly used as a base for pasta dishes and pizza.

9. Hollandaise sauce: A rich and buttery sauce made with egg yolks and lemon juice, commonly served with eggs Benedict and other breakfast dishes.

10. Tartar sauce: A creamy and tangy sauce made with mayonnaise, pickles, and other ingredients, often served with fish and chips.

11. Pesto sauce: A sauce made with basil, garlic, olive oil, and pine nuts, often served with pasta dishes.

12. Teriyaki sauce: A sweet and savory sauce made with soy sauce, sugar, ginger, and other ingredients, often used as a marinade for grilled meats and seafood.

13. Sriracha: A spicy sauce made with chili peppers, vinegar, and garlic, often used as a condiment for Asian dishes and sandwiches.

14. Buffalo sauce: A spicy and tangy sauce made with hot sauce and butter, often used as a dip for chicken wings.

15. Hoisin sauce: A sweet and savory sauce made with soybeans, garlic, and spices, often used in Chinese cooking.

16. Thousand Island dressing: A creamy dressing made with mayonnaise, ketchup, and pickles, often used as a topping for burgers and sandwiches.

17. Chipotle sauce: A smoky and spicy sauce made with chipotle peppers, often used as a condiment for Mexican dishes and burgers.

18. Béarnaise sauce: A rich and buttery sauce made with egg yolks, vinegar, and tarragon, often served with steak and other grilled meats.

19. Chimichurri sauce: A tangy and herby sauce made with parsley, garlic, and olive oil, often served with grilled meats.

20. Romesco sauce: A nutty and slightly spicy sauce made with red peppers, almonds, and bread crumbs, often served with seafood and vegetables.

[mykuworth]

The New k -Food

In Al Barsha, there is a Korean Supermarket close by. They served a wide range of Korean cuisine. In this Korean Grocery Store in Dubai, there is a little super Korean restaurant. This Korean supermarket had a new selection of Korean foods and groceries. The advent of new Korean meals has pushed me to experiment with different cuisines. This Korean grocery also has a small café inside called “Roll & Bubble,” which serves traditional Korean sides and rolls as well as a range of full-bodied bubble teas.

Instructions for Korean BBQ Before you dine, (The Best Marination And Sauce You Can Find At Korean Grocery Store Dubai) or the day before you know you want to eat this sort of food, set aside some time to marinate the meats and prepare the vegetables. This style of cooking does not need marinating the meat, although it will improve the flavor. Heat up the grill after preparing the noodles, rice, or any side dishes. Get the grill going and set the table (you can also use a hot plate). The best form of grill to use is a charcoal grill since it delivers the most flavor to the meat, but it is not safe to use inside. Both an induction cooktop and a propane-butane burner are safe to use if the manufacturer's recommendations are followed.

Regardless of the type of grill you use, it’s a good idea to have a window open when cooking to avoid a smokey interior. To keep the meat from sticking, brush a little oil on the grill. As soon as the grill is hot, place the meat on it and cook it, rotating it as necessary. After the slices are cooked through (time varies depending on the type of beef), wrap them in foil, pour with sauce, and serve with your side dishes. The best cuts of beef are flanken cut short ribs, ribeye, sirloin, and brisket (which are thinly sliced across the bone). Again, not every Korean barbecue recipe calls for marinating the meat ahead of time. On the other hand, sauces may increase the flavor of your cuisine.

Here are a few tasty Korean BBQ sauces to try: Soybean paste, spicy pepper paste, sugar, green onions, toasted sesame oil and seeds, and garlic make up ssamjang (wrap sauce). (At Dubai’s Korean Supermarket) Roasted sesame oil is a kind of sesame oil that has been toasted. Sesame seeds with a roasted flavor.

BBQ Chicken from Korea This isn’t your usual grilled chicken meal from a Korean barbecue place. Regardless, it is deserving of a spot on our list of the most delicious. Ginger, garlic, soy sauce, and sweet malt syrup marinade are included. A squeeze of lemon juice can be added if desired. Here’s a simple recipe for you to try.

Kebabs with Short Ribs This is a simple barbecue sauce recipe that may be used in a variety of dishes. Among the main ingredients are soy sauce, Asian pear, chili garlic sauce, dark brown sugar, and, of course, soy sauce.

Chicken Wings with a Korean Barbeque Sauce Chicken wings aren’t the most popular Korean BBQ meal, but that doesn’t mean they don’t have a place at your table! The sweet and savory marinade for these delicious wings includes red pepper paste, honey, soy sauce, and sesame oil.

Korean BBQ in a Crockpot So, this isn’t really a traditional recipe, and we’re sure some purists will criticize us for even bringing it up! However, most of us are busy, and it’s not right that we should have to forego the deliciousness of Korean barbecue just because we don’t have time to grill! On the other hand, this crockpot BBQ dish is pure genius. It’s been slow-cooked for about six hours, and while it’s not quite as wonderful as traditional barbeque, it’s a close second.

#bubble tea #pearl milk tea #koreanfood #asian food #mydubai #dubaifood #cafes #resturants #peral