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classicsstudentsunion · 4 months

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Ancient Recipes: Apricot Dessert (Apicius, De re coquinaria)

Did you know when you Google Apicius, they call him a professional chef?

Given that he was the closest thing Ancient Rome had to Betty Crocker or Martha Stewart, we guess it makes sense. These apricots are a fantastic dessert from De re coquinaria (c. 5th cent. CE), arguably the best-known Ancient Roman cookbook. They likely would have been enjoyed at room temperature, but taste fantastic after being chilled. We make this at every rendition of our Ancient Food Day, and it's always a hit.

Latin: duracina primotica pusilla precoquiis purgas, enucleas, in frigidam mittis; in patina conponis; teres piper mentam siccam; suffundis liquids; adicies mel passum uinum et acetum; refundis in patina super precoquia, olei modicum mittis et lento igni ferueat, cum ferbuerit, amulo obligas, piper aspargis et inferes. (De re coquinaria, 4.177)

Translation (by John Liao): Wash firm, early or small apricots, pit them, and put them in the cold [water]. Arrange them in a pan. Crush pepper and dried mint, pour over liquamen and add honey, passum, wine and vinegar. Pour over the apricots in the pan. Add a little oil and heat on a low flame. Thicken [the sauce] with starch while it simmers. Sprinkle with pepper and serve.

Ingredients

10-12 apricots (pitted and halved if fresh, rehydrated in water overnight if dried)

1 ½-2 tbsp freshly cracked black pepper (plus extra for garnish)

1 tbsp dried mint flakes

1 tsp garum/liquamen (substitute fish sauce if you can't find/make it yourself)

3-4 heaping tbsp of honey

3/4 cup of red wine

3/4 cup of passum (also known as raisin wine. Substitutes can include cranberry juice (less sweet), grape juice (more sweet), or ice wine (if you don’t have to make this for a school event).

1 tsp of vinegar (2 tsp if you're not using passum/alcoholic passum substitute)

1 ½ tbsp of olive oil

½ tsp corn starch

3-4 tbsp cold water

Our Recipe

Soak halved, pitted fresh apricots in cold water for 15 minutes (skip if using rehydrated fruit)

In a wide pan (at least 3 inches deep), lightly toast the black pepper and mint at medium heat until fragrant.

Add the liquids: honey, passum, wine, vinegar, and liquamen. Bring to a simmer and stir until well incorporated, and the honey has dissolved. Continue simmering to cook off the alcohol. If the mixture begins to reduce too much, add water in small amounts.

Once the desired amount of alcohol has been cooked off, add the apricots. Continue simmering until apricots reach your desired texture (usually 8-12 mins).

Remove the apricots from the pan. Mix cornstarch with cold water into a slurry, and add to the remaining liquid. Stir and cook until thick, then pour over reserved apricots. Let cool.

Serve chilled or at room temperature, with fresh black pepper sprinkled on top.

Below, we served them with libum (Roman cheesecake) and statites (Ancient Greek spelt crepes).

Some more anachronistic ways to serve this can include using it as pie or tart filling, mixing it with Greek yogurt, or serving it with vanilla ice cream while it's still hot (sort of like a poached pear situation).

Some FAQs

Q. "How long do I actually boil the sauce?"

A. As long as you want, depending on how much alcohol you want in the dish (we serve these at school events, so we have to boil it to hell and back to get rid of all the alcohol).

Q. "The ancient recipe says to cook the apricots first, why do you make the sauce first?"

A. When we tried the apricot-first method, the apricots fell apart and turned the whole thing into a jam-like stew because of how long we had to cook the sauce. It tasted great but lacked the nice texture of the whole apricots.

Q. "Can I substitute ingredients 1-1?"

A. Generally, yes. For our passum substitute, we use cranberry juice for its tartness, but any of the three substitutes work. However, if you have the ability to make/buy garum and passum, definitely give it a try!

#the pie version slaps btw i made it for thanksgiving #you just put the apricots and sauce (with cornstarch slurry but no extra cooking) in a blind baked pie shell #and then tuck it into the oven at 375 for about 10 minutes or until the sauce is thick #ancientfoodday #tagamemnon #classics #apicius #ancient rome #classics recipes #cooking #ancient cooking #recipe #ancient history #history #roman history #tagitus

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askwhatsforlunch · 4 years

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Sweet Wine and Honey Poached Pears (Vegetarian)

These Sweet Wine and Honey Poached Pears make a delicate, falvourful, light dessert, which is also delightfully warming. Happy Monday!

Ingredients (serves 2):

2 medium pears, not too ripe (they need to be firm to hod their shape)

3/4 cup sweet white wine, such as Coteaux du Layon or Sauternes

1/2 cup water

1 1/2 tablespoon pure, raw honey (something woods-y like heather honey, or if you like a strong flavour, chestnut honey)

1/2 plump vanilla bean

Using a vegetable peeler, peel both pears; set aside

In a medium saucepan, combine sweet white wine and water. Add honey. Finally scrape seeds off the vanilla bean, and stir into the saucepan, along with the empty pod. Bring to a slow boil over medium heat, stirring to mix.

Once the honey is melted, add pears to the pot. Cook, about 3 minutes, then turn the pears, and cook, another 3 minutes. Then, reduce heat to medium-low, cover with a lid, and simmer, 10 minutes. Finally, remove the lid, reduce heat to a low flame, and simmer, about another 10 minutes, gently turning the pears in the wine and honey syrup every now and then, so they cook evenly, until they are tender.

Serve Sweet Wine and Honey Poached Pears warm.

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the-world-that-was · 3 years

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Roman Pear Cake “Patina”

Today, I'll be making a sweet dessert recorded by Apicius - the simple pear patina, which is kind of like a baked sponge in terms of texture. The original recipe requires some ingredients that are difficult to get a hold of today, so I've substituted some close modern approximations - which work just as well!

youtube

In any case, let's now take a look at The World That Was! Follow along with my YouTube video, above!

Ingredients 5 pears white wine (to cook the pears) 2 tbsp honey pepper cumin 1/2 cup sweet wine 4 eggs 1 tbsp olive oil

Method

1 - Poach pears

To begin with, we need to prepare our pears. Do this by pouring most of a bottle of wine into a pot large enough to accommodate your pears. You can also use water, if you're not keen on using alcohol! Place this over a high heat, and bring it to a simmer.

When it's simmering steadily, carefully place your pears into the liquid, before pouring a couple tablespoons of honey over this. Make sure the liquid covers the pears when they're touching the bottom of the pot. Return to the heat, and let the pears poach partially for about 5 minutes, or until a knife, when inserted into the centre of one, comes out easily.

Drain your pears, and let them cool to room temperature, before you deal with them. Technically the leftover liquid doesn't get used later on, but it's perfectly drinkable as is! It's a super sweet, mildly pear-tasting wine!

2 - Prepare Pear Mix

When your pears have cooled, divide each one into pairs of pears using a sharp knife. Then carefully cut the tough, fibre-filled core of the fruit. The skin of these should be practically falling off, but remove them anyway.

Place the softened fruit into a large bowl, and toss a tablespoon of ground cumin on top of this, along with a few twists of freshly ground black pepper! On top of this, add another squeeze of honey, and a little splash of olive oil. Also pour in a half a cup of a sweet wine into this - I used a bit of the poaching liquid, but passum (a raisin wine) is used in the original recipe, but any sweet wine is suitable. Mix all this with a mortar and pestle - or a fork, if you're not from antiquity - until it's just combined. When it's mixed, crack four eggs into the bowl, and mix everything until there's no more streaks of egg visible.

3 - Bake the Patina

When your mixture is done, go lightly oil a baking dish. It's likely that a terracotta pot would have been used in antiquity, but an ovenproof baking dish works well today. Don't over-oil the inside too much!

Gently pour in your pear mixture, and place the whole thing into the centre of an oven preheated to 180° C / 350° F for about 45 minutes, or until a skewer inserted into the centre of your patina comes out clean.

Let this cool to room temperature before digging in! Don't worry if it deflates a little, this is to be expected and is completely fine!

The finished dish is very sweet, with only a very slight hint of pear. Although it seems a little plain, this pairs fantastically well with hard, salty cheeses, and sharp-tasting dishes (such as olives in vinegar) - as such, it's unlikely that this was eaten alone as a dessert, more likely it was a companion dish that was intended to be a complimentary dish to others.

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witchkitch · 5 years

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Recipe Index

Savory Mind Body and Soul Immunity Soup (vgf) Positive Prosperity Rainbow Veggie Pizza (v) Healing Love Grilled Romaine & Vegan Parm Salad (vgfr) Vegan Smoked Salmon Two Ways (vgfr) Purifying Love Vegan Scallops with Spring Veg (vgf) Feel Better Soup (vgf) Spooky Skull Protection Pot Pie (v) The Werewolf Veggie Burger (v) Tortilla Bats and Salsa (vgf) Roasted Halloween Vegetables (vgf) The Vampire Veggie Burger (v) Healing Owl Grilled Cheese (v) Pomegranate Quinoa Stuffed Squash (vgf) Protected Prosperity Parsnip & Apple Soup (vgf) Spooky Magic Pumpkin Cauliflower Alfredo (vgf) Harvest Moon Spiral Vegetable Tart (vgf) Best Love Beet & Black Lentil Borscht (vgf) Raw Stuffed Mushrooms & Rosemary Garlic Cream (vgfr) Best Detox Quinoa Rolls (vgf) Autumn Butternut & Brussels Sprout Harvest (vgf) Gratitude Green Bean Casserole (v) Magic Stuffed Butternut Squash (vgf) Prosperity & Protection Pumpkin Mac & “Cheese” (vgf) Peace & Protection Spinach Avocado Dip (vgf) Cleansing Roasted Asparagus with Abundance Sauce (v) Melting Sweet Potatoes & Maple-Pecan Sauce (gf) Healing Herb Roasted Root Vegetables (vgf) Beet Wellington (v) Health & Strength Corn Chowder (vgf) Fresh Start Fig & Wild Mushroom Ravioli (v) Renewing Raw Beet Ravioli (vgfr) Protection Potpie (vgf) Grilled Peach Summer Salad (v) Super Blue Blood Moon Roasted Cauliflower (vgf) Fresh Start Marinated Baby Vegetables (vgf) Spring Veg Saute & Chickpea Chive Mash (vgf) Vegan Beltane Burgers (vgf) Abundant Love Asparagus Quiche (vgf) Zucchini Tomato Protection Bake (vgf)

Sweet Full Moon Glamour Vegan Whipped Cream (vgf) Protection & Grounding Chocolate Avocado Pudding (vgfr) Self Love Quick Caramel Sauce (vgf) Self Love Coconut Raspberry Ice Cream (vgf) Heart Healing - Mind Clearing Vegan Nutella (vgf) Blockage Breaking Vegan Caramel Sauce (vgf) Ethereal Love Easy Apricot Crisp (vgf) Quick Abundance Cinnamon Roll in a Mug (v) Aura Healing Detox Dark Chocolate Bites (vgfr) Energy Balance & Boost Banana Cinnamon Rolls (vgfr) Grounded Abundance Peanut Butter Mugcake (v) Powerfully Glamorous Princess Cake (vgfr) Super Easy Apricot Coconut Glamour Bites (vgfr) Protected Attraction 화전 (Pan-Fried Sweet Rice Cakes) (vgfr) Full Moon Lavender & Lemon Cheesecake (vgfr) Grounded Strength Chocolate & Earl Grey Torte (gf) Strawberries & Chamomile Whipped Cream (vgf) Perfect Love Black Tea Poached Plums (vgf) 4 Ingredient Prosperity Pumpkin Fudge (vgf) Easy Protection Cinnamon Apple Chips (vgf) Blood Pact Protection Raspberry Cups (vgf) Pumpkin Rice Cake (vgf) Strawberry Witch Finger Cookies (vgf) No Bake Pumpkin Pie Bites (vgf) Red Wine Poached Pears (vgf) Protection Pumpkin Snickers Bars (vgf) Ground Yourself Detox Cookies (vgf) Abundant Apple Pie Cookies (v) Chocolate Pumpkin Cups (vgf) Magic Black Forest Brownie Cheesecake Sundae (vgf) Magic Pumpkin and Ginger Jam (vgf) No Churn Pumpkin Spice Ice Cream (vgf) Frosted Protection Pumpkin Cookies (vgf) Vampire Bite Cupcakes (v) Grounding Black Sesame Macarons (gf) Lovely Buckwheat and Yogurt Apple Cake (vgf) Spirit Protection Pumpkin Pie Parfait (v) Spirit Healing Maple Pumpkin Fall Harvest Trail Mix (vgf) Abundant Love Mason Jar Lid Strawberry Pies Strawberry Self Love Truffles (vgf) Love Repair Raw Tiramisu (vgfr) Aura Protection Pumpkin Pie Caramel Cups (vgf) Perfect Pumpkin Cinnamon Rolls (v) Cranberry Pistachio Shortbread Patient Heart Dark Chocolate Raspberries (vgfr) Clear Thinking Gingerbread Cookies (vgf) Overcome Anything Cranberry Sauce (vgf) Yule Scones Chia Chai Overnight Oats (vgfr) Cleansing Confidence Caramelitas (vgf) Grounding Love Meringue Mushrooms (vgf) Vegan Bûche de Noël (v) Yule Log Cake (gf) Cranberry Bliss Bars (vgf) Blockage Break Almond Espresso Cookies (vgf) Gingerbread Abundance Bundt Cake (v) Purified Love Tropical Fruit Salad (vgfr) Abundant Love Pots de Crème (vgf) Fresh Start Ginger Fig Tart (vgf) Loving Pistachio & Rosewater Cake (vgf) Protected Beginning Cardamom Pear Cake (vgf) Good Fortune Fruit Tart (vgfr) Self Love Orange Chocolate Mousse (vgf) Chocolate Matcha Butter Cups (vgfr) Strawberry Elderflower Scone Cake (vgf) Rose & White Chocolate Shortbread (vgf) Jasmine Apricot Glamour Macarons (gf) Pastelitos de Guayaba (Guava Cheese Pastries) (vgf)

Bread and Butter Divine Growth Vegan Yeast-Free Flatbread (v) Amaranth Honey Bread Negativity Banishing Black Hamburger Buns (v) Pumpkin Dinner Rolls (v) Protecting and Purifying Vegan Butter (vgfr) Cinnamon Vanilla Sunflower Butter (vgf)

Salts and Condiments Citrus Salts (vgfr) Healing Herb Salts (vgfr) Banishment Beet Ketchup (vgf) All-in-One Magical Vegan Parmesan Cheese (vgfr)

Elixirs Witch’s Best Brew Caramel Macchiato (vgf) Simply Magic Sparking Apple Pie Sangria (vgf) Pumpkin Spice Protection Bedtime Brew (vgf) Mermaid Lemonade (vgfr) Protection Pumpkin Spice Old Fashioned Soda (vgf) Prosperity Pumpkin Pie Brew (vgf) Glamour Irish Cream (vgf) Vegan Glamour Eggnog (vgf) Winter Solstice Brew (vgf) Sweet & Calm Lavender Almond Milk (vgf) Homemade Limoncello (vgf) Non-Alcoholic Limoncello (vgf) Spring Prosperity Tarragon Soda (vgf) Protect & Purify Pink Lemonade (vgf)

Reference Lists Edible Flowers Magical Properties of Nuts

Imbolc // Ostara // Beltane // Midsummer Lughnasadh // Mabon // Samhain // Yule

–

wip- updated 5/28/18 (all recipes are listed. menu type organization and FAQ coming soon)

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witch-of-orchids · 4 years

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Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

#Ostara #Easter #Eostre #Ostara recipes #Ostara recipe #Ostara food #Ostara Foods #Sabbat #Sabbats #Witchcraft #Witch #Witches of tumblr #Witch community #Witchy #Witch recipe #witch holidays

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thaimassagegreenock · 5 years

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23 Fall Salad Recipes

Thai Massage tutorials and tips.

This article was provided by Mark's Daily Apple, which is the go-to destination to learn how to lead a healthy Primal life in this hectic modern world. I find their posts usually offer some interesting opinions and useful trips and advice

A special thanks to Aimee McNew at Paleohacks.com for today’s Whole30® recipe roundup.

Autumn is abundant with hearty and savory foods, but that doesn’t mean salad season has to be over.

The best thing about autumn salads? You can get a bowlful of plentiful veggies in hearty mixes that often work better as the main dish, rather than a skimpy side!

These 23 Paleo recipes for fall salads are filled with seasonal flavors like pumpkin, apples, pecans, and warm herbs and spices like ginger and nutmeg. Then, you’ll drizzle everything in warm dressings with autumn ingredients like sweet maple syrup and tangy apple cider vinegar!

These naturally one-pot salads come together quickly and easily, so you can enjoy them for quick weeknight dinners or prep them for lunches the night before work or school.

Warning: You’re going to want to try every single one of these bountiful salads!

1. Autumn Spinach Salad

This simple, savory salad pairs classics like chicken, bacon, and apples and drizzles it in a sweet and salty maple dressing.

Autumn Spinach Salad | PaleoPlan

2. Paleo Fall Salad with Butternut Squash, Bacon, and Kale

Hearty greens like kale and bok choy shine in this fall salad that combines the sweetness of roasted squash with salty bacon.

Paleo Fall Salad with Butternut Squash, Bacon, and Kale | Bulletproof

3. Spicy Roasted Cauliflower, Kale, and Carrot Salad

If you’re not craving a lot of leafy greens these days, listen up: This warm and spicy salad made with roasted cauliflower, sweet carrots, and pumpkin seeds is about to become your new favorite.

Spicy Roasted Cauliflower, Kale, and Carrot Salad | PaleoHacks

4. Fall Vegetable Salad

Warm toasted almonds and a homemade sun-dried tomato dressing transform the simple flavors of spinach, parsnips, and squash into a dish bursting with autumnal zest.

Fall Vegetable Salad | Paleo Leap

5. Fall Harvest Chopped Salad with Apple Maple Vinaigrette

Want to sneak in your veggies? Squash, bacon, cranberries, and pecans are drizzled in a sweet apple vinaigrette for a salad that’ll make you forget you’re eating healthy.

Fall Harvest Chopped Salad with Apple Maple Vinaigrette | PaleOMG

6. Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing

Watch out—this beautifully vibrant salad just might take center stage at your Thanksgiving table this year. Bright kale mixes with caramelized squash and is studded with sweet pomegranate seeds for a striking color contrast.

Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing | PaleoHacks

7. Poached Pear and Prosciutto Salad

Sweet Bosc pears simmer in an aromatic vanilla cranberry broth, then are sliced and served with figs, cranberries, and smoked meat for the ultimate sweet-savory seasonal salad.

Poached Pear and Prosciutto Salad | Plaid and Paleo

8. Fall Harvest Salad with Creamy Pumpkin Dressing

If you wait all year to be able to eat pumpkin-everything, this salad will be your new BFF. This salad of squash and mixed greens is drizzled with the perfect creamy pumpkin dressing, then topped with toasted pumpkin seeds.

Fall Harvest Salad with Creamy Pumpkin Dressing | Fed and Fulfilled

9. Butternut Squash Kale Salad with Juicy Pomegranate Seeds

Bacon, almonds, and onions play a supporting role in this hearty kale mix. Top it with a tangy red wine vinegar dressing for a dinner-worthy salad!

Butternut Squash Kale Salad with Juicy Pomegranate Seeds | PaleoHacks

10. The Ultimate Fall Salad

Red cabbage, pomegranates, and Brussels sprouts set the stage for this gorgeous pecan-topped fall salad. Just be sure to leave out the optional Parmesan for a truly Paleo-friendly dish!

The Ultimate Fall Salad | Making Thyme for Health

11. Fall Chopped Salad

Apples, pecans, and cranberries come together in a salad blend full of fall abundance. The honey-mustard dressing alone is worth its weight in, well, creamy gold perfection.

Fall Chopped Salad | One Lovely Life

12. Beetroot and Pumpkin Salad with Oregano Garlic Chicken

The earthy flavor of beets are tamed by sweet and savory pumpkin, then brought to the next level with juicy garlic chicken thighs. It’s the genius fall combination you’ll wish you thought of first!

Beetroot and Pumpkin Salad with Oregano Garlic Chicken | Irena Macri

13. Caramelized Roasted Fig Spinach Salad

You’ll be coming back for seconds when you taste this warming spinach salad drizzled with an addictively toasty pecan vinaigrette.

Caramelized Roasted Fig Spinach Salad | Get Inspired Everyday

14. Roasted Delicata Squash, Pear, and Pomegranate Salad

No boring salad to be found here. Sweet squash and peppery arugula add a gourmet flair to this seasonal dish, while a maple balsamic dressing keeps things tangy and exciting.

Roasted Delicata Squash, Pear, and Pomegranate Salad | Downshiftology

15. Radicchio Salad with Caramelized Carrots and Onions

The sweetness of oranges plays nicely with the slight bitterness of radicchio. It’s a delightful blend of colors and textures with true simplicity at its core.

Radicchio Salad with Caramelized Carrots and Onions | Epicurious

16. Harvest Fall Salad

This harvest salad is packed with a smorgasbord of seasonal delights, like pumpkin, endive, apple, pear, pecans, and cranberries. Plus, it’s fully customizable for dietary preferences like keto and Whole30®—or for whatever ingredients you have on hand.

Harvest Fall Salad | Life Made Sweeter

17. Chicory Salad with Honey-Mustard Vinaigrette

Hearty, bitter greens like escarole, radicchio, and chives are dressed up with a vinegar-mustard dressing and toasted pecans. Swap in whatever greens you have on hand as needed!

Chicory Salad with Honey-Mustard Vinaigrette | Epicurious

18. Fall Bliss Salad with Cinnamon-Cider Vinaigrette

You can have this gorgeous side salad on your table in under 30 minutes. It’s fancy enough for the holidays, but satisfying enough for any day of the week.

Fall Bliss Salad with Cinnamon-Cider Vinaigrette | Paleo Scaleo

19. Roasted Sweet Potato Salad with Cranberry Vinaigrette

Prep this hearty chicken salad ahead of time, then bring it to work and drizzle on the sweet and zingy orange cranberry dressing just before digging in. Your coworkers will be green with envy!

Roasted Sweet Potato Salad with Cranberry Vinaigrette | Real Simple Good

20. Marinated Mushroom and Charred Broccolini Salad

Your favorite seasonal mushrooms, fennel, and broccolini are jazzed up in a zesty lemon dressing for Paleo salad that also happens to be vegan- and Whole30-friendly.

Marinated Mushroom and Charred Broccolini Salad | Country Living

21. Sweet Potato, Apple, and Avocado Salad

Go vegetarian with this low-carb yet satisfyingly chunky fall salad.

Sweet Potato, Apple, and Avocado Salad | Savory Simple

22. Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette

Take this abundant autumn salad to the next level when you season the squash with a dash of—what else?—pumpkin spice. Just be sure to swap the brown sugar for coconut sugar to keep it fully Paleo!

Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette | How Sweet Eats

23. Green Apple and Cranberry Chicken Salad

Serve this crunchy chicken salad over a bed of leafy greens for a veggie-packed, protein-fueled lunch.

Green Apple and Cranberry Chicken Salad | Tastes Lovely

Thanks again to Aimee McNew from Paleohacks.com. Interested in seeing a certain recipe or roundup of a certain category—Primal, Primal-keto or other? Let us know below!

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jesseneufeld · 5 years

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23 Fall Salad Recipes

A special thanks to Aimee McNew at Paleohacks.com for today’s Whole30® recipe roundup.

Autumn is abundant with hearty and savory foods, but that doesn’t mean salad season has to be over.

The best thing about autumn salads? You can get a bowlful of plentiful veggies in hearty mixes that often work better as the main dish, rather than a skimpy side!

These naturally one-pot salads come together quickly and easily, so you can enjoy them for quick weeknight dinners or prep them for lunches the night before work or school.

Warning: You’re going to want to try every single one of these bountiful salads!

1. Autumn Spinach Salad

This simple, savory salad pairs classics like chicken, bacon, and apples and drizzles it in a sweet and salty maple dressing.

Autumn Spinach Salad | PaleoPlan

2. Paleo Fall Salad with Butternut Squash, Bacon, and Kale

Hearty greens like kale and bok choy shine in this fall salad that combines the sweetness of roasted squash with salty bacon.

Paleo Fall Salad with Butternut Squash, Bacon, and Kale | Bulletproof

3. Spicy Roasted Cauliflower, Kale, and Carrot Salad

If you’re not craving a lot of leafy greens these days, listen up: This warm and spicy salad made with roasted cauliflower, sweet carrots, and pumpkin seeds is about to become your new favorite.

Spicy Roasted Cauliflower, Kale, and Carrot Salad | PaleoHacks

4. Fall Vegetable Salad

Warm toasted almonds and a homemade sun-dried tomato dressing transform the simple flavors of spinach, parsnips, and squash into a dish bursting with autumnal zest.

Fall Vegetable Salad | Paleo Leap

5. Fall Harvest Chopped Salad with Apple Maple Vinaigrette

Want to sneak in your veggies? Squash, bacon, cranberries, and pecans are drizzled in a sweet apple vinaigrette for a salad that’ll make you forget you’re eating healthy.

Fall Harvest Chopped Salad with Apple Maple Vinaigrette | PaleOMG

6. Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing

Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing | PaleoHacks

7. Poached Pear and Prosciutto Salad

Sweet Bosc pears simmer in an aromatic vanilla cranberry broth, then are sliced and served with figs, cranberries, and smoked meat for the ultimate sweet-savory seasonal salad.

Poached Pear and Prosciutto Salad | Plaid and Paleo

8. Fall Harvest Salad with Creamy Pumpkin Dressing

Fall Harvest Salad with Creamy Pumpkin Dressing | Fed and Fulfilled

9. Butternut Squash Kale Salad with Juicy Pomegranate Seeds

Bacon, almonds, and onions play a supporting role in this hearty kale mix. Top it with a tangy red wine vinegar dressing for a dinner-worthy salad!

Butternut Squash Kale Salad with Juicy Pomegranate Seeds | PaleoHacks

10. The Ultimate Fall Salad

Red cabbage, pomegranates, and Brussels sprouts set the stage for this gorgeous pecan-topped fall salad. Just be sure to leave out the optional Parmesan for a truly Paleo-friendly dish!

The Ultimate Fall Salad | Making Thyme for Health

11. Fall Chopped Salad

Apples, pecans, and cranberries come together in a salad blend full of fall abundance. The honey-mustard dressing alone is worth its weight in, well, creamy gold perfection.

Fall Chopped Salad | One Lovely Life

12. Beetroot and Pumpkin Salad with Oregano Garlic Chicken

Beetroot and Pumpkin Salad with Oregano Garlic Chicken | Irena Macri

13. Caramelized Roasted Fig Spinach Salad

You’ll be coming back for seconds when you taste this warming spinach salad drizzled with an addictively toasty pecan vinaigrette.

Caramelized Roasted Fig Spinach Salad | Get Inspired Everyday

14. Roasted Delicata Squash, Pear, and Pomegranate Salad

No boring salad to be found here. Sweet squash and peppery arugula add a gourmet flair to this seasonal dish, while a maple balsamic dressing keeps things tangy and exciting.

Roasted Delicata Squash, Pear, and Pomegranate Salad | Downshiftology

15. Radicchio Salad with Caramelized Carrots and Onions

The sweetness of oranges plays nicely with the slight bitterness of radicchio. It’s a delightful blend of colors and textures with true simplicity at its core.

Radicchio Salad with Caramelized Carrots and Onions | Epicurious

16. Harvest Fall Salad

Harvest Fall Salad | Life Made Sweeter

17. Chicory Salad with Honey-Mustard Vinaigrette

Hearty, bitter greens like escarole, radicchio, and chives are dressed up with a vinegar-mustard dressing and toasted pecans. Swap in whatever greens you have on hand as needed!

Chicory Salad with Honey-Mustard Vinaigrette | Epicurious

18. Fall Bliss Salad with Cinnamon-Cider Vinaigrette

You can have this gorgeous side salad on your table in under 30 minutes. It’s fancy enough for the holidays, but satisfying enough for any day of the week.

Fall Bliss Salad with Cinnamon-Cider Vinaigrette | Paleo Scaleo

19. Roasted Sweet Potato Salad with Cranberry Vinaigrette

Prep this hearty chicken salad ahead of time, then bring it to work and drizzle on the sweet and zingy orange cranberry dressing just before digging in. Your coworkers will be green with envy!

Roasted Sweet Potato Salad with Cranberry Vinaigrette | Real Simple Good

20. Marinated Mushroom and Charred Broccolini Salad

Your favorite seasonal mushrooms, fennel, and broccolini are jazzed up in a zesty lemon dressing for Paleo salad that also happens to be vegan- and Whole30-friendly.

Marinated Mushroom and Charred Broccolini Salad | Country Living

21. Sweet Potato, Apple, and Avocado Salad

Go vegetarian with this low-carb yet satisfyingly chunky fall salad.

Sweet Potato, Apple, and Avocado Salad | Savory Simple

22. Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette

Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette | How Sweet Eats

23. Green Apple and Cranberry Chicken Salad

Serve this crunchy chicken salad over a bed of leafy greens for a veggie-packed, protein-fueled lunch.

Green Apple and Cranberry Chicken Salad | Tastes Lovely

Thanks again to Aimee McNew from Paleohacks.com. Interested in seeing a certain recipe or roundup of a certain category—Primal, Primal-keto or other? Let us know below!

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lauramalchowblog · 5 years

Text

23 Fall Salad Recipes

A special thanks to Aimee McNew at Paleohacks.com for today’s Whole30® recipe roundup.

Autumn is abundant with hearty and savory foods, but that doesn’t mean salad season has to be over.

The best thing about autumn salads? You can get a bowlful of plentiful veggies in hearty mixes that often work better as the main dish, rather than a skimpy side!

These naturally one-pot salads come together quickly and easily, so you can enjoy them for quick weeknight dinners or prep them for lunches the night before work or school.

Warning: You’re going to want to try every single one of these bountiful salads!

1. Autumn Spinach Salad

This simple, savory salad pairs classics like chicken, bacon, and apples and drizzles it in a sweet and salty maple dressing.

Autumn Spinach Salad | PaleoPlan

2. Paleo Fall Salad with Butternut Squash, Bacon, and Kale

Hearty greens like kale and bok choy shine in this fall salad that combines the sweetness of roasted squash with salty bacon.

Paleo Fall Salad with Butternut Squash, Bacon, and Kale | Bulletproof

3. Spicy Roasted Cauliflower, Kale, and Carrot Salad

If you’re not craving a lot of leafy greens these days, listen up: This warm and spicy salad made with roasted cauliflower, sweet carrots, and pumpkin seeds is about to become your new favorite.

Spicy Roasted Cauliflower, Kale, and Carrot Salad | PaleoHacks

4. Fall Vegetable Salad

Warm toasted almonds and a homemade sun-dried tomato dressing transform the simple flavors of spinach, parsnips, and squash into a dish bursting with autumnal zest.

Fall Vegetable Salad | Paleo Leap

5. Fall Harvest Chopped Salad with Apple Maple Vinaigrette

Want to sneak in your veggies? Squash, bacon, cranberries, and pecans are drizzled in a sweet apple vinaigrette for a salad that’ll make you forget you’re eating healthy.

Fall Harvest Chopped Salad with Apple Maple Vinaigrette | PaleOMG

6. Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing

Kale Salad with Caramelized Butternut Squash and Honey-Balsamic Dressing | PaleoHacks

7. Poached Pear and Prosciutto Salad

Sweet Bosc pears simmer in an aromatic vanilla cranberry broth, then are sliced and served with figs, cranberries, and smoked meat for the ultimate sweet-savory seasonal salad.

Poached Pear and Prosciutto Salad | Plaid and Paleo

8. Fall Harvest Salad with Creamy Pumpkin Dressing

Fall Harvest Salad with Creamy Pumpkin Dressing | Fed and Fulfilled

9. Butternut Squash Kale Salad with Juicy Pomegranate Seeds

Bacon, almonds, and onions play a supporting role in this hearty kale mix. Top it with a tangy red wine vinegar dressing for a dinner-worthy salad!

Butternut Squash Kale Salad with Juicy Pomegranate Seeds | PaleoHacks

10. The Ultimate Fall Salad

Red cabbage, pomegranates, and Brussels sprouts set the stage for this gorgeous pecan-topped fall salad. Just be sure to leave out the optional Parmesan for a truly Paleo-friendly dish!

The Ultimate Fall Salad | Making Thyme for Health

11. Fall Chopped Salad

Apples, pecans, and cranberries come together in a salad blend full of fall abundance. The honey-mustard dressing alone is worth its weight in, well, creamy gold perfection.

Fall Chopped Salad | One Lovely Life

12. Beetroot and Pumpkin Salad with Oregano Garlic Chicken

Beetroot and Pumpkin Salad with Oregano Garlic Chicken | Irena Macri

13. Caramelized Roasted Fig Spinach Salad

You’ll be coming back for seconds when you taste this warming spinach salad drizzled with an addictively toasty pecan vinaigrette.

Caramelized Roasted Fig Spinach Salad | Get Inspired Everyday

14. Roasted Delicata Squash, Pear, and Pomegranate Salad

No boring salad to be found here. Sweet squash and peppery arugula add a gourmet flair to this seasonal dish, while a maple balsamic dressing keeps things tangy and exciting.

Roasted Delicata Squash, Pear, and Pomegranate Salad | Downshiftology

15. Radicchio Salad with Caramelized Carrots and Onions

The sweetness of oranges plays nicely with the slight bitterness of radicchio. It’s a delightful blend of colors and textures with true simplicity at its core.

Radicchio Salad with Caramelized Carrots and Onions | Epicurious

16. Harvest Fall Salad

Harvest Fall Salad | Life Made Sweeter

17. Chicory Salad with Honey-Mustard Vinaigrette

Hearty, bitter greens like escarole, radicchio, and chives are dressed up with a vinegar-mustard dressing and toasted pecans. Swap in whatever greens you have on hand as needed!

Chicory Salad with Honey-Mustard Vinaigrette | Epicurious

18. Fall Bliss Salad with Cinnamon-Cider Vinaigrette

You can have this gorgeous side salad on your table in under 30 minutes. It’s fancy enough for the holidays, but satisfying enough for any day of the week.

Fall Bliss Salad with Cinnamon-Cider Vinaigrette | Paleo Scaleo

19. Roasted Sweet Potato Salad with Cranberry Vinaigrette

Prep this hearty chicken salad ahead of time, then bring it to work and drizzle on the sweet and zingy orange cranberry dressing just before digging in. Your coworkers will be green with envy!

Roasted Sweet Potato Salad with Cranberry Vinaigrette | Real Simple Good

20. Marinated Mushroom and Charred Broccolini Salad

Your favorite seasonal mushrooms, fennel, and broccolini are jazzed up in a zesty lemon dressing for Paleo salad that also happens to be vegan- and Whole30-friendly.

Marinated Mushroom and Charred Broccolini Salad | Country Living

21. Sweet Potato, Apple, and Avocado Salad

Go vegetarian with this low-carb yet satisfyingly chunky fall salad.

Sweet Potato, Apple, and Avocado Salad | Savory Simple

22. Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette

Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette | How Sweet Eats

23. Green Apple and Cranberry Chicken Salad

Serve this crunchy chicken salad over a bed of leafy greens for a veggie-packed, protein-fueled lunch.

Green Apple and Cranberry Chicken Salad | Tastes Lovely

Thanks again to Aimee McNew from Paleohacks.com. Interested in seeing a certain recipe or roundup of a certain category—Primal, Primal-keto or other? Let us know below!

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nevamwitti · 5 years

Text

Poached Pears, Two Ways

WEDNESDAY, Sept. 4, 2019 (HealthDay News) — Looking for an elegant dessert that’s healthy, too?

Poached pears are ideal because they’re sweet and hold their shape well during cooking. They can also be topped with a sweet finish or a surprisingly tangy one. Either way, you can wow guests at your next dinner party.

Pears are a filling fruit, high in fiber and a long list of antioxidants. They’re in season in the fall, but can often be found year-round. Bartlett, Bosc or any other variety will work well for this recipe. Just be sure to choose firmer pears so they don’t get soggy after poaching.

Peeled pears can be poached in red or white wine, depending on the color you’d like them to have when cooked, but will be just as delicious using water and spices.

Sweet or Savory Poached Pears

4 firm pears, such as Bosc or Bartlett

1 tablespoon honey

1/4 teaspoon cinnamon

2 ounces dark chocolate, melted

2 tablespoons slivered almonds

2 tablespoons crumbled blue cheese

2 tablespoons honey

Peel pears and core them from the bottom so that the stems remain intact. Place in a large saucepan and cover with water. Add one tablespoon of honey and the cinnamon. Bring to a boil over high heat. Reduce heat to low and simmer for 20 to 25 minutes until fork tender. Carefully remove with slotted spoon and chill in the fridge.

Just before serving, transfer pears to a large plate, standing them upright. For the sweet version, drizzle with equal amounts of melted chocolate and almonds. For the tangy version, sprinkle with crumbled blue cheese and drizzle with honey. Serve immediately.

Yield: 4 servings

More information

Learn more about pears at USA Pears.

The post Poached Pears, Two Ways appeared first on Be Healthy News.

Poached Pears, Two Ways posted first on https://www.behealthynews.com

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omgheartofcupcake · 5 years

Text

Pear Cake

This pear cake is an homage to all the tastes that my family loves. It’s a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love of baking that has been passed down through the generations. This post is sponsored by Country Crock®. The recipe and all opinions are my own. I grew […] https://www.cupcakeproject.com/pear-cake/?utm_source=dlvr.it&utm_medium=tumblr

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cucinacarmela-blog · 6 years

Text

11 Passover Dessert Recipes for a Sweet Finish

New Post has been published on http://cucinacarmela.com/11-passover-dessert-recipes-for-a-sweet-finish/

11 Passover Dessert Recipes for a Sweet Finish

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[Photograph: Vicky Wasik, Max Falkowitz, Jennifer Latham]

For some bakers, whipping up a homemade dessert that’s both delicious and Passover-appropriate is the kind of task that sounds too daunting even to attempt. While there’s certainly nothing wrong with going store-bought if the thought stresses you out, that’s not your only option! Consider a type of sweet that inherently lends itself to working within your dietary restrictions—sorbets and meringues, for example, or a creamy, smooth-as-silk caramel flan if you’re planning a dairy dessert. For fresh twists on the classics, we’ve got coconut macaroons enriched with dulce de leche and dipped in chocolate, or an incredibly moist, aromatic flourless cake scented with orange and saffron. Below are 11 of our favorite Passover treats that won’t just do the job, but will impress the heck out of anyone who tastes them.

A note about the recipes that follow: Though some were designed with Passover in mind, others are meant to be more all-purpose, which means some of them contain ingredients not considered kosher for Passover—or, at least, not considered by everyone to be such. Ordinary vanilla extract and vanilla paste are not considered kosher for Passover; you may substitute a kosher vanilla extract or (preferably in recipes where their flavor won’t be drowned out by other powerful ingredients) the scraped beans from a vanilla pod. As dietary restrictions and traditions vary widely, we’ve chosen here to offer a range of recipes to meet a range of preferences, with the hope that everyone will be able to find a dish that they love.

Dairy Desserts

Eggless Chocolate Mousse

[Photograph: Vicky Wasik]

A homemade sweetened condensed milk combined with Dutch cocoa produces a luxuriously smooth and dark chocolate mousse with no eggs or gelatin at all. The alkalinity of the cocoa powder prevents the dairy from curdling, and the condensed milk is thick enough to serve as a stable base all on its own. We lighten up the superrich chocolate base by folding in freshly whipped cream.

Get the recipe for Eggless Chocolate Mousse »

Double-Caramel Flan

[Photograph: Vicky Wasik]

This gorgeous custard is chock-full of caramel, from the creamy center to the deep, dark layer on top, while a higher-than-usual ratio of egg yolks and cream makes it insanely rich. If you like, add nutty toffee notes by toasting the cream first, either in a pressure cooker or by cooking it sous vide. Tempering the eggs before combining them with the caramel, cream, and milk ensures that they incorporate smoothly.

Get the recipe for Double-Caramel Flan »

The Best Chocolate-Dipped Coconut Macaroons

[Photograph: Vicky Wasik]

For our chocolate-dipped version of the classic Passover dessert, we toast unsweetened coconut flakes in the microwave to deepen their color and flavor. To lend subtler vanilla and almond flavors, this recipe calls for vanilla paste and nut liqueur instead of the typical extracts; substitute kosher vanilla extract or vanilla beans if necessary to keep the macaroons kosher. Dulce de leche is our choice for making these extra chewy and creamy, though you can substitute sweetened condensed milk (try this recipe for making it at home!) to keep the cookies coconut-white.

Get the recipe for The Best Chocolate-Dipped Coconut Macaroons »

Easy, Light, and Tender Honey-Vanilla Almond Cake

[Photograph: Jennifer Latham]

Ground whole almonds or store-bought almond meal serves as a flavorful stand-in for wheat flour in this pretty cake, made surprisingly airy with egg whites whipped to soft peaks. A little acid in the form of lemon juice helps to stabilize the whites before they’re mixed into the batter, and honey gives it a comforting sticky sweetness. This recipe calls for butter to grease the pan, but you could easily swap it out for oil to make this a parve dessert.

Get the recipe for Easy, Light, and Tender Honey-Vanilla Almond Cake »

Flourless Orange-Saffron Cake

[Photograph: Yvonne Ruperti]

Like the honey cake just above, this Middle Eastern–inspired flourless cake is made with ground almonds, but its unbelievable moistness comes from an unexpected addition: puréed whole oranges. Softening them in the microwave makes it easier to blend them, rinds and all, into a paste, which we then whisk into the other ingredients. Vibrant red saffron threads and a honey glaze give the dessert wonderful color and fragrance.

Get the recipe for Flourless Orange-Saffron Cake »

Saffron, Honey, and Orange Ice Cream

[Photograph: Max Falkowitz]

This unusual but totally delicious ice cream is like the frosty cousin of the cake above—a smooth, creamy custard tinted pale orange from saffron, lightly sweetened with floral honey, with citrusy and slightly bitter notes from orange zest. We recommend a mildly flavored honey, such as acacia, alfalfa, or orange blossom, that won’t overwhelm the other ingredients.

Get the recipe for Saffron, Honey, and Orange Ice Cream »

Creamy Whipped Greek Yogurt

[Photograph: Vicky Wasik]

Looking for a tasty dairy dessert that’s about as easy as it gets? Whipping Greek yogurt using a stand mixer may sound a little too simple, but the texture it takes on—like a hybrid of thick yogurt and fluffy whipped cream—is to die for, especially when layered with fresh or roasted fruit. Heavy cream thickens the yogurt, while a touch of honey lends gentle sweetness and rosewater or vanilla bean adds flavor.

Get the recipe for Creamy Whipped Greek Yogurt »

Nondairy Desserts

Chocolate Chip Meringue Cookies

[Photograph: Lauren Weisenthal]

Chocoholics will love these light little meringue cookies, which put the bittersweet flavor of high-quality dark chocolate front and center. Making the meringue itself constitutes the lion’s share of the work here, and even that isn’t as tough as you might think if you’re new to the process—our tests have shown that even if a dab of yolk makes its way into the bowl, your egg whites will still whip up just fine.

Get the recipe for Chocolate Chip Meringue Cookies »

Apple Compote

[Photograph: Vicky Wasik]

An old-fashioned apple compote makes an elegant dish on its own, or a perfect accompaniment to other desserts, whether it’s Passover or not. Poaching the peeled and sliced apples in both cider and cider vinegar fortifies their flavor, and the right blend of aromatics—nutmeg, cinnamon, lemon zest, and ginger—helps enhance their aroma. The slow, gentle poaching ensures the fruit turns out tender, not mushy.

Get the recipe for Apple Compote »

Mango Sorbet

[Photograph: Max Falkowitz]

Sweet, buttery Ataúlfo mangoes are in season this time of year, so Passover is the ideal occasion to make a batch of this simple yet devastatingly good sorbet—all it takes is mangoes, lime juice, sugar, and a little salt. Thanks to the high ratio of fruit to water, the sorbet churns up extremely rich and creamy, with a beautiful deep-golden color.

Get the recipe for Mango Sorbet »

Pear, Riesling, and Ginger Sorbet

[Photograph: Max Falkowitz]

The sophisticated flavor profile of this sorbet is built on the unexpected combination of mild, fruity pear; sweet-and-tart Riesling; and spicy ginger—a little less unexpected, perhaps, when you remember that pears poached in wine is a classic Continental dessert. Look for a moderately sweet Riesling with an alcohol content of around 12%. The amount of ginger called for here is enough to give the sorbet a nice kick, although you can cut it down a little if you prefer.

Get the recipe for Pear, Riesling, and Ginger Sorbet »

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jmuo-blog · 6 years

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11 Passover Dessert Recipes for a Sweet Finish

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[Photograph: Vicky Wasik, Max Falkowitz, Jennifer Latham]

Dairy Desserts

Eggless Chocolate Mousse

[Photograph: Vicky Wasik]

Get the recipe for Eggless Chocolate Mousse »

Double-Caramel Flan

[Photograph: Vicky Wasik]

Get the recipe for Double-Caramel Flan »

The Best Chocolate-Dipped Coconut Macaroons

[Photograph: Vicky Wasik]

Get the recipe for The Best Chocolate-Dipped Coconut Macaroons »

Easy, Light, and Tender Honey-Vanilla Almond Cake

[Photograph: Jennifer Latham]

Get the recipe for Easy, Light, and Tender Honey-Vanilla Almond Cake »

Flourless Orange-Saffron Cake

[Photograph: Yvonne Ruperti]

Get the recipe for Flourless Orange-Saffron Cake »

Saffron, Honey, and Orange Ice Cream

[Photograph: Max Falkowitz]

Get the recipe for Saffron, Honey, and Orange Ice Cream »

Creamy Whipped Greek Yogurt

[Photograph: Vicky Wasik]

Get the recipe for Creamy Whipped Greek Yogurt »

Nondairy Desserts

Chocolate Chip Meringue Cookies

[Photograph: Lauren Weisenthal]

Get the recipe for Chocolate Chip Meringue Cookies »

Apple Compote

[Photograph: Vicky Wasik]

Get the recipe for Apple Compote »

Mango Sorbet

[Photograph: Max Falkowitz]

Get the recipe for Mango Sorbet »

Pear, Riesling, and Ginger Sorbet

[Photograph: Max Falkowitz]

Get the recipe for Pear, Riesling, and Ginger Sorbet »

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