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musigrusi · 1 year

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Aight this is Pt.2 of my list, enjoy

Part 1

Farah

HABIBI MY SISTERRRR

Will cook Couscous all day every day for her istg

Inshallah may your days be forever blessed and your plans always sucessful

Mashallah

The rEAL kind of Tea Time with pine nuts and everything, fight me

Will probs bicker about different pronounciations, 10/10 tho

I will make use of all the bomb/arab jokes I have been told and rate em with her. Will also make use of my new bomb skills I learned from Soap lol.

Throwing shoe contests

Alex

I feel like he would be the kind to speak arabic with that horrible western accent

Will defo tag team with Farah to make fun of him

Will also console him when he feels bullied

"You're doing great baby, it aint your fault you are linguistically challenged. DW we still love you"

That kind of shit

Will teach him niche curse words and tell him it's a compliment

Will watch from afar how he gets decked by Farah lol

He has a crush on Farah, say what you want. And I will bully him relentlessly about it.

I will, however, be his wingman and tell him all the things she likes/dislikes. Will teach him how to cook and season AND, most importantly, how to evade the flying shoe™

Laswell

MOTHER

I wanna be adopted by her and her wife

Will chase her with adoption papers until they are signed

That is all

Thank you for comming to my TED Talk

Valeria

The love hate of siblings, but make it two sisters.

Don't touch my stuff or I will eat your liver

But also don't touch her or I will eat your liver

Will throw chanclas at her for no reason

I can see her make my blood boil by teasing and annoying me

But I would give that vibe back tenfold

Will start a new rumor abt her and Alejandro every week

Will make and execute plans to lock her and him in a room and shit like that.

Gift her a cool shirt and wait until she wears it comfortably as her PJs before telling her that it's Alejandro's

Will send video footage of her sleeping in it and then her finding out to Alejandro and all of Los Vaqueros

Roach

I don't have too much to go off of him but the mother instincts are tingling

Teach me ASL, this is not a request, thank you

I *will* mother him just as badly as Gaz and Rodolfo, if not more.

Can't handle spice? Blasphemy, but I shall make you a serving with minimal spice.

König

Strap in, this is gonna be a long one

Listen up you Austrian Fuck

Honestly, I feel kinda bad for him because,

If he speaks English, I would have a meltdown over his pronounciation

If he spoke German, I would have a laugh flash over his dialect.

There is no way he could evade my bullying

Constant bickering over whose pronounciation is correct.

Listen you fuckwhipe, it's "Brätzel" with a nice and short ä NOT "BREEEEETZEL" OR WHATEVER THE FUCK YOU CALL IT.

This would all be in good humor

Not

Will bond over mutual hate of English and American"bread" listen, i dont know what bread ever did to offend you so much to lead you down such a dark path of mutilating its recepie but pls come back to the light

Cook off, because I like Austrian dishes and I will bribe him with Maultaschen, Röschti and Fondue.

Will have him speak French for comedy (have you ever heard an Austrian speak French? You are missing out on A-tier commedy my friend)

Mutual agreed silence

The germanic awkwardness is not felt between us.

The 'tism will also be happy, 10/10

Will force it to cuddle

Horrible Schlager and Après-Ski playlists playing on enless loop just to piss him off

Will use increasingly cringey pet names on him

Mausi/Müüsli, Schatzi/Schätzeli, Schnuggeli, Gaggibolle, Pupser, Zuckerschnute, Zimtschnecke/Schnäggli, (Creme)Schnittchen, Spatzi/Späzzli, Schnuggelpupser, Hasi/Hääsli, Bärchen, Entchen

Listen I have an endless list not only in German, but Swiss German too, which is infinitely more cringe fight me

I would not be above using French and Italian terms of endearment either because, do you know how sappy they are? You'll get a stroke just hearing them

Mon bijou, Amore, mon chéri, Caro, mon âme, Tesoro, Chouchou, mon coeur *insert gagging*

Can't rlly curse him out in my dialect since there's a 85% chance he'd understand it all, but also

He could not curse me out in his dialect bc there's an 90% chance I'd understand it all lmao.

Can and will constantly complain that he is TOO DAMN BIG and promptly abuse him for whatever one can use a large strong man for.

Will compliment on said strength and revel in his subsequent shyness over the compliment.

I could see myself be overly agressive with compliments for the sole benefit of turning him beat red or very quiet.

I love Nietsche and Kafka, two german speaking authors that the majority of german speakers hate with a burning passion. Naturally, if he were bed ridden with injury or sickness, I'd read him works of the two to him.

I am such a kind and compassionate friend, am I not?

Anyways that is all lol enjoy

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genderenvyninja · 1 year

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In your opinion (I'm curious) what is the best and worst of the crazy Brazilian food options? I've heard you guys go a little nuts

You did a hard one this time XD

I'm passionate about street food so I think I would say that my favorite among the options is the Brazilian hot dog, which has a dubious origin and so much stuff that you don't even taste the sausage, it's just *chef kiss* and i love it since i was a kid. It's worth mentioning the pizza which also works with the same freestyle rule and can be both wonderful and make you wonder why tf that exists

I also love savory, literally almost all of them. My favorites are coxinha, bomba, rabo de tatu and mainly pastel, this last one i literally ate every sunday as a kid because of a weekly market in my hometown xd, they're all DELICIOUS. Another delight is couscous, this is simply the best breakfast or dinner ever invented and goes well with almost anything (the northeastern one of course, because the couscous paulista looks like a badly made and ugly copy)

As for the ones I don't like, I'd put sushi, which here is often also the freestyle rule (notice the pattern xd) and I never liked it so much (besides being a bit expensive lol), I don't really like the random combinations either, I like fried food but not to the point of eating a mix of hamburger and pizza as I've seen once XDDD

I don't like açaí, I'm on the team that says it tastes like dirt and putting 7263826 things on top of it really won't change my opinion, and this might seem like treason to the motherland, but I don't like pudim (sorry Brazilian fellas but I can't like the texture 😔)

Those are just the ones I can remember off the top of my head right now, but there's so much crazy food here that I could spend hours here talking about it XDDD

#there are several that I haven't tasted bc they're not sold in my state bc they're typical of another lol #but I hope that someday I will have the opportunity to try :P #brazil culture #ask box

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whentherewerebicycles · 3 months

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okay! today will be a fairly passive day at work although I have three hours of rehearsal tonight so it will still feel like a Long Day. but here we go:

6:30-8:15 lounge, coffee, work emails

8:15-9:15 shower/get ready (try on maternity tights??), make breakfast, make bagel sandwich to take for lunch

9:15ish leave for work

10-1 gallup strengths training 🫠

1-2 break—see if I can make a very clear easy checklist for tomorrow’s slides to-do

2-3 team mtg

3-4 CJ mtg

4ish leave but drop off canvases on the way

short walk with dogs

make something easy for dinner (roasted veggies and couscous bowl?)

6:30-10 choir dress rehearsal

zzzz

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learningnewways · 7 months

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FastLane Ukraine

On my way to The Gambia, amidst travelling to some beautiful places, I have joined my dad for some road trips across Europe. He has been staying in The Netherlands for the past few months, volunteering with an organisation called FastLane Ukraine. He picks up donated humanitarian aid in The Netherlands, drives it to Poland where another organisation drives it into Ukraine, then he picks up refugees and brings them back to The Netherlands. Below is the recount of a road trip I took with him last week...

On Monday morning we drive to Mariah’s house, a volunteer with the organisation Help4Ukraine, where we load the van with aid. The organisation is run by Leo, who was born in the Soviet Union and still has family living in both Russia and Ukraine. He tells me that most of the volunteers are Ukrainian or have strong connections to Ukraine.

Help4Ukraine have volunteers that stand outside local supermarkets handing out flyers that ask for specific donations, which are then sent either by us or other means of transport into people and places within Ukraine that need it. Leo tells me it can be hard to find transportation for aid from The Netherlands to Ukraine as the cost is so high.

We load the van with banana boxes, each filled with a variety of humanitarian aid. Some boxes have food like pasta, couscous and other long-life items, some have sanitary products, whereas other boxes have baby food and nappies, and some even have pet food. There are so many boxes and it’s hard to know just how many people will be helped by our delivery, but it is an overwhelming amount of aid, all very well thought out and packaged.

Leo and Mariah are encouraged that we have come all the way from New Zealand to help. I know they really appreciate our help, as they expressed multiple times that transporting the aid is currently the hardest and most expensive part.

We also stop at the company Unilever to pick up a whole lot of donated products like soup, pasta sauce and salad dressing. It is incredible how much stock they have donated. I guess to a big company like Unilever it might not seem like much, but to us it is a huge amount that will go to a variety of people in need.

Once the van is fully loaded, our road trip begins! Day one involves driving around 900km which takes over 10 hours! Talk about a long day! One of the mirrors broke on our way to pick up the aid, so Tim tries to fix it with duct tape. Five stops later he gives up, meaning we only have one mirror to use, as we can’t see out of the rear-view mirror either.

It is my first time driving on the right hand side of the road, and having only recently learnt how to drive a manual, driving this big manual van full of gear in a new country, on the other side of the road sounded like a bit of a challenge at first! Surprisingly, the things I was worried might be an issue weren’t an issue at all, instead it was the steering wheel being on the left-hand side of the car that threw me off the most, as I didn’t know how to position myself in the lane. After an hour or so I had figured it out and was driving the local speed of 120km/h, something that I would never do back home!

After stopping for the night at the border of Germany and Poland, we drive another 700km or 7 hours to Chelm, where we deliver the aid to HelpUkraine at their warehouse which is only 25km from the Ukrainian border. We meet Victoria and other volunteers who help us unload the van, all of whom are from Ukraine. Most of our boxes are already labelled and packaged well, so they put them straight onto pellets ready to be sent into Ukraine. Our donated goods from Unilever are separated and will be packed into other boxes, rather than be delivered altogether. Unloading takes much longer than loading as they have to sort out where everything goes and check everything to save time in the long run by not double handling it.

Unfortunately as we unload the van, the team discovers that all the soup that has been donated is about to expire. They cannot take expired items through the border or customs will give them a big fine and confiscate it off them. After a bit of back-and-forth, we put the soup back into the van, aiming to deliver it to the shelter in Warsaw tomorrow. Once everything is unloaded, it’s hard to believe it all fit in the van as there are three pellet loads of food and aid! Wow!

From their warehouse, once everything is boxed and labelled, they typically pay a contracted trucking company to take a full truckload of aid into Ukraine. Sometimes they get vans such as ours with volunteers who take aid in, but mostly they get a truck every month or so as it is the most cost-efficient method. Some boxes are more general and some are addressed to certain families and people, so they get specifically what they need depending on their circumstances. Having all Ukrainian volunteers at their organisation means it is much easier on the logistics side of things too.

Victoria tells me that aid is slowing down as the war drags on, but help is still much needed, particularly for the upcoming winter months. Last winter, Victoria was still in Ukraine and said it was a very difficult time. There were often blackouts where they had no power. Even people who had back up generators said that they were not enough.

Sadly, we hear that in the city in Ukraine called Lviv where Tim delivered aid into a few weeks ago, a missile recently hit a humanitarian aid warehouse, which had about 300 tonnes of aid in it. Lviv is only 70km from the Poland border and is not a city often struck by missiles, however this week it was hit very heavily. It is devastating to hear of a humanitarian aid warehouse being hit, as it takes so much time and countless people playing their part to organise, collect, transport and deliver that much aid. We take roughly 2 tonnes in our van once a week, so 300 tonnes is like us driving to the border over 150 times, which would take nearly 3 years of weekly trips… There are also times when aid gets taken by rebel militia groups or others, and it does not end up where it is supposed to go, which is the sad reality of aid work.

We say goodbye to the team and head to our motel for the night, driving into Warsaw the next morning to pick up our refugees. Upon arrival we chat to Jack who runs the shelter and transit camp, explaining that we have some donated soup that is about to expire if he would like to have it. Well… Little did we know that in recent months their funding has been reduced significantly, meaning they are no longer receiving enough funds to feed the refugees that are coming through. Jack tells us that over 200 people are arriving each week and he has nothing to feed them. He explains that it has been his biggest problem for the last few months and he has been very stressed about it.

Well… It looks like God had orchestrated this one! As we unload the soup, it amounts to over 4 supermarket trolleys full of soup! And not your basic watered down soup-in-a-cup style, but healthy and nutritious, thick lentil soup. Jack is over the moon and cannot contain his gratitude and shock, calling it a “Godsend”. Absolutely!

We meet our group of 7 refugees which is made up of a mother and her two young adult sons, and four adult women on their own. Unfortunately only one of them speaks a little bit of English, so we have a bit of a hard time communicating or connecting with them. But charades, hand gestures and Google Translate seem to help! We drive again to the border of Germany and Poland, 500km or 6 hours, stopping for a KFC dinner which they all thoroughly enjoy.

The next morning we leave bright and early at 7:30am for our long day of travel. 800km or 8 hours. Now, I know a road trip across Europe sounds great, and I’m sure there are stunning road trips… But if I can be honest, our drive is quite boring! The sightseeing from Richmond to Motueka is 1000% more exciting than from Poland to The Netherlands! We are driving for hours and hours on long, straight, flat highways, with nothing much to see but some paddocks and the odd McDonalds or KFC. Not quite what I had imagined… Time seems to pass awfully slowly, particularly when you can’t communicate with your road trip buddies! But nevertheless, we are here to help, not for the scenery.

At around 5pm we finally reach the Red Cross shelter in Utrecht, The Netherlands. Here the refugees are processed and stay for a few days before going to a more permanent facility. We are not allowed to take any photos inside the shelter, but it is basically a giant warehouse where trade shows are held. Half of the space is used for sleeping and the other half is used for processing, eating and other activities. Everyone is fairly quiet as it is an open-plan space.

As we are about to leave, we find out that 3 out of 7 of the people we transported don’t have the correct documents. This has nothing to do with us as we are simply the delivery people, but it is still concerning. In Warsaw they get all their documents checked so we are only supposed to be taking people who are allowed to be in the Utrecht shelter, however something has been missed, meaning the mother and her two adult sons don’t have what they need. We are unsure what this means, but it is likely they will need to go back to Warsaw to sort out their documents before coming back.

We say goodbye and the women make heart shapes with their fingers and hug us. While we don’t speak the same language, it is clear they are grateful to us for what we have done. We use Google Translate to wish them well on their journey and off we go, back to our apartment for a well earned sleep.

Looking back over the trip, despite 90% of the journey being driving which can be rather boring, I can still see God’s hand over it all. From the fact that we arrived safely back in The Netherlands with no issues, to the volunteers we were able to encourage who are faithfully helping do their part at each step of the way, to the miracle of four supermarket trolleys of soup being delivered to the shelter in desperate need of food... While we only helped a small group of people with our trip back from Poland, our trip there with 2 tones of aid will help hundreds of people and families for weeks to come. Even just knowing that we are all the way from New Zealand and have come to volunteer and do what we can is encouraging for the Ukrainian volunteers. To know that someone cares and is willing to help. Perhaps flying halfway across the world to serve without reward is like our smaller, personal version of God feeding the 5,000 through us…?

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robbybirdy · 1 year

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54. Baking therapy on a budget Ft. Genshin Characters: Collei

Hello, Every birdy. Today we are going to be making one of my sister's favorite foods. The food that she wanted for her birthday. Falafel.

Collei is a trainee forest ranger in the Forest of Sumeru. She has met characters from Mondsandt and is a victim of the Fatui (bad guys) as they experimented on her. Besides Lisa Collei is the first Sumerian character that people met, who read the manga. And her favorite food is Pita Pocket. Honestly, that was the reason my sister wanted Falfela for her birthday dinner.

So for this recipe there really isn’t going to be much of a recipe per say. Because we are just going to be making it based off a box mix.

But I do want to explain to everyone what Falafel is. Falafel’s are chickpea or fava bean, deep fried balls. They also have fresh herbs and spices in them. They are normally a Middle Eastern Street food. It can be served in many different ways. From the most notable one of being inside pita pockets with tahini sauce and veggies. But they could aslo be in salads or as side dishes.

We did not have tahini sauce, but we did have sour cream and almonds. So we made a almond sauce. We made a almond paste and then put it in the sour cream. When I say we, I mean me and my mom. We tag teamed on this dinner and it came out really good.

So we are going to make it according to the directions on the box.

In a bowl, you are going to add your mix and about 1 ½ cups of cold water.

Late that stand for 15 minutes.

Take a tablespoon of the mixture, and form them into small patties or balls. We decided it would be balls.

Just note if the mixture does not allow to form balls, spoon the mixture into the hot oil, about a tablespoon size.

Each tablespoon of mixture makes about one ball.

You are going to heat your oil. Enough to cover the balls or patties.

Now you are going to deep fry the falafel balls or patties for about 2- 3 minutes in the hot oil. Making sure that you turn them occasionally until the crisp is golden brown.

Place the balls or patties on an absorbent paper towel to drain and serve hot.

Slice and open up your pita bread, place your almond or tahini sauce inside, add in the falafel and then add in some cucumbers. And enjoy.

My sister loved her birthday dinner, and she was happy that we ended up making it. And that makes it so worth it.

I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.

Pinterest: Here

Recipe:

Vegetarian. Low sodium. 7 g protein per serving. 0 g cholesterol. Falafel is one of the most natural and well known traditional Mediterranean dishes. It is wholesome and delicious. Exceptionally nutritious and easy to prepare, hearty and full of flavor. Falafel is a tasty ideal accompaniment to salads or can simply be enjoyed as a main meal. Serve hot with hummus, tahini and pita bread for a delightful taste if the East, or prepare as patties and serve Mediterranean style as a hot or cold sandwich. Try our tasteful and healthy Mediterranean specialties and enjoy their truly different and delicious taste. Couscous. Tabouli Mix. Hummus with Tahini. Bulgur No. 3. Packed on weight not volume. No MSG. No artificial preservative. No coloring. www.sadaf.com.

cooking Instructions for 6 Portions: About 18 patties. 1. In a bowl combine and mix well the entire contents of Sadaf mix with 1-1/2 cup cold water. Allow standing for 15 minutes. 2. Take a tablespoon of the mixture, and form it into small patties or balls. If the mixture does not allow to form balls, fill the content of a tablespoon and fry in hot oil. Each tablespoon makes one ball. 3. In a skillet, heat (350 degrees F) corn oil or Sadaf grapeseed oil (enough to cover the patties). Deep fry the Falafel balls or patties for 2-3 minutes in the hot oil, turning occasionally until crisp golden brown. Place an absorbent paper towel to drain and serve hot. Store in a cool dry place.

#ts3 #simblr #ts3 simblr #baking #baking therapy #recipe #food #Genshin Impact #genshin impact #Collei #collei genshin #Collei gi

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hadesbeast · 1 year

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Artist TEAM COUSCOUS…loading background image 😈 ~ßεศş†~ https://www.instagram.com/p/CloKOJPvMpE/?igshid=NGJjMDIxMWI=

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mchiti · 1 year

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Besides the Moroccan national team and its players, are there any other nt or players you're obsessed with or admire

Fav Food

If you ever played or haven't and decided to play, what position you'd be

Any african nt after Morocco has my whole support. I'm just so excited for AFCON fkdjsh and now that I'm here it's going to be so much fun to share it with y'all. I do admire France national team too (not for the country: but I admire the players <3. Especially its poc players they deserve the world and go through the worst). I admire Salah, Mahrez and Mbappé who deserves way more than what he has rn. I really like Calhanoglu at Inter (a beast imho) And I'm also happy when Italy wins, ngl at all. I like Barella amongst italians, who is an incredible player. I LOVED ÖZIL and MILITO. My inspirations growing up <3

yeah not the most creative answer but couscous is my medicine for the soul you know? But I also have to mention an instant classic which is moroccan bastilla. It's actually some sort of a pie filled with chicken (but also seafood or pidgeon), eggs, onions, almonds, all the flavours & spices - cinnamon, sugar topped with almonds and wrapped in a very thin pastry called warqa specifically. it's both sweet and savour and PLEASE JUST TRY IT ONCE IF YOU GET THE CHANCE OF BEING NEAR A MOROCCAN RESTAURANT OR SOMETHING OKAY.

I sadly never got to play but I can see myself as a wingback for some reason heh, kinda matches my soul I think.

THANK YOU <333

#ask

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abookishdreamer · 2 years

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Character Intro: Bia (Kingdom of Ichor)

Nicknames- The Mean Machine by Kratos

O Great One by Zelus

My Strong Girl by Styx

Age- 18 (immortal)

Location- Solar district, New Olympus

Personality- Much like her sister, Bia is very brash and outspoken. Unlike Nike however, she's not really confident in her standing as a minor god or even in her family. She’s single.

She has the standard abilities of a goddess except shapeshifting. Being the goddess of force and power, one of her abilities include fyrosokinesis- being able to generate & manipulate force-field energy. She also has the power of flight, due to her amber colored wings.

At her place, she has an extensive sword collection. She shares an apartment with her sister in the Solar district.

Bia hasn't told anyone (except for Zelus) that she's jealous of Nike- for her close relationship with their father & the increasing acclaim and attention she's been getting from the outside, despite their status as "C-List goddesses." Because of this, she has gotten more closer to her mom Styx, feeling that she understands her more.

In the pantheon, she’s good friends with Zeus, Ailuros (goddess of cats & warfare), Lyssa (goddess of rage & frenzy), Methe (goddess of drunkenness), Alala (goddess of the war cry), Dike (goddess of justice), Mania (goddess of insanity), Hermes, Athena (goddess of wisdom), and Artemis (goddess of the hunt & moon). She's also close with her brothers, Zelus (god of envy, jealousy, & zeal) more than Kratos (god of strength).

Bia is not as close as she used to be with her father Pallas (Titan god of battle & warcraft)

One of her favorite gifts has been a pair of silver sword shaped earrings given by Zelus.

Bia was trained under Palaestra (goddess of wrestling); who was also her mentor. She doesn't have any businesses (aside from a semi-pro female wrestling team that she's the captain of), so most of her income comes in by working for Zeus (in his various companies) and by modeling. She has modeled for his lingerie brand Heavenly Spark. Bia also models for Hot Intoxication, La Petit Amour, and Olive Visibly. There's a huge billboard downtown of her (as well as a few other models) all dolled up wearing scantily clad lacy lingerie. A bunch of accidents have happened due to "distracted drivers."

She loves using the Glory's Crown olive oil curling glaze for her long thick curly hair.

Some of her favorite treats include the roasted pork sandwich (using brioche bread & extra mustard and mozzarella cheese) from The Bread Box, cheddar jalapeño potato chips, and green apple flavored sour straws.

Her go-to drink is an appletini. She also likes rum & coke, mojitos, ginger ale, and a cuba libre (a drink made with cola, white rum, & lime juice).

Her favorite ice cream flavors are pistachio and mint chocolate chip!

In her downtime, Bia likes to stay active whether it's through sword fighting, kickboxing, mixed martial arts, karate, kung-fu, muay thai, and wrestling. She also likes playing video games, watching movies & TV, and listening to music. Bia looks forward to visiting her mother Styx (Titaness of hatred) in the Underworld. They go out for drinks, then karaoke, and afterward cooks for her (despite being "cooking intolerant"), making the meal well. Her favorite dishes are the curry rice, spiced chickpea salad, spinach & feta borek and roasted eggplant with couscous. She also likes spicy barbeque wings with large cajun fries from Olympic Chef.

Bia has met her mom's current boyfriend, Phlegethon (Titan god of fire). She thinks he's a pretty cool guy who makes way too many un-funny fire puns. She enjoyed his spicy sancocho and fried plantains when she came over for dinner a few weeks ago.

"I'm not just a pretty face with a nice ass. If you cross me, I'll break you."

#my oc #my oc character #my character #oc character #oc intro #character intro #oc introduction #character introduction #modern greek gods #modern greek mythology #greek myth retellings #greek goddess #greek goddesses #greek mythology #greek pantheon

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enuicooks · 1 year

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Once again, nothing terribly exciting, but filling and warm. Mustard made it more interesting, I wouldn't have thought to add it but it worked really well! Added some fresh cheese on top.

#food #cooking #everyday cooking #lunchbox #recipe #grains #soup

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vm4vm0 · 1 year

Video

NIKE JUKU Ft.「WOO! GO!」by ATARASHII GAKKOU from Mackenzie Sheppard on Vimeo.

WINNER - Ciclope Asia GOLD 2022 - Best Director WINNER - Ciclope Berlin SILVER 2022 - Choreography 1.4 Awards - Flying High, Shortlist, Longlist - Branded

Nike Juku music video I directed [Woo! Go!] by Atarashii Gakkou. Credits below!

WIEDEN+KENNEDY TOKYO @wktokyo Creative Director Curro de la Villa (クーロ・デ・ラ・ヴィラ) @currodlv Senior Copywriter Nedal Ahmed (ネダル・アハメド) @nedallll Yumiko Ota (太田祐美子) @yuninota Senior Art Director Kazuhi Yoshikawa (吉川一陽) @kazuhi_yoshikawa Lead Producer Kosuke Sasaki (佐々木洸介) @kosukelawrence Account Director Jordan Cappadocia (ジョーダン・カパドーシャ) @jordancap Account Supervisor Chelsea Hayashi (ハヤシ・チェルシー) @chelseamiwa Kaede Ose (大瀬楓) @kadesyrup Account Executive Ryu Kaida (海田隆) @ryukaida727 Producers Ty Demura (出村太) @tydemura Yoko Onodera (小野寺陽子) @choco2910 Comms Planning Director Justin Lam (ジャスティン・ラム) @justinclam Comms Planner Joanna Fukae (深江ジョアナ) @joyofu Strategic Planning Director Thijs van de Wouw (タイス・ヴォン・デ・ウォ) @thijs.vandewouw Strategic Planner Rina Deguchi (出口莉奈) @rinadagucci Studio Designer Akane Yasuda (安田茜) @akaa.ne Shotaro Tomiyama（富山庄太郎） Studio Manager Aiwei Ichikawa (市川愛維) Agency Editor Vinod Vijayasankaran (ヴィジャヤサンカラン　ヴィノド) @videovinod PR Midori Sugama (菅間碧) @midorisugama Translator Mako Tomita (富田万木子) Executive Creative Director Scott Dungate (スコット・ダンゲート) @scotty_fingers Managing Director Yosuke Suzuki (鈴木洋介) @mrnobody8695

WELCOME FILM PRODUCTION

PRODUCTION COMPANY AOI Pro. Director Mackenzie Sheppard (マッケンジー・シェパード) @mackshepp Creative Assistant w/ Mack - Kai Sandy Producer Daisuke Misu（三須大輔）@misu_da Director of Photography Mikul Eriksson（マイケル・エリクソン) ＠_mikul Line Producer Anna Liu（アンナ・リュウ）/ Sumire Matsumura（松村すみれ） Production Manager Kazuki Omi（近江和希）/ Kanako Sato (佐藤果南子) Assistant Director Hideaki Jimbo（神保英昭）/ Kai Hoshino Sandy (サンデイー・ホシノ・カイ) Production Designer Masami Tanaka（田中真紗美）@masamit0125 Casting Director (for Atarashii Gakko!) Shohei Ueno (上野昇平) @shohey02 Casting Director Mai Ikeda（池田舞）/Misaki Matsui（松井美咲）/Rikiya Takano（髙野力哉） Lighting Director Arata Ijichi（伊地知新） Stylist YOPPY（よっぴー）@yoppy0123456789 Hair & Make up PHOEBE（フィービー）@feebz_ Choreographer Nozomi de Lencquesaing (ド・ランクザン・望) @nozominski

STUDY BREAK PRODUCTION

PRODUCTION COMPANY AOI Pro. Director ZUMI（中角壮一）@zoomin.graph Producer Daisuke Misu（三須大輔）@misu_da Production Manager Kai Tsuyuguchi（露口凱）@kai_0425 /Yurika Yamada (山田百合佳) Director of Photography Shun Murakami（村上俊）@shun_murakami_ Casting Director Mai Ikeda（池田舞） Lighting Director Yamato Watanabe（渡邉大和）@yamato0326_ Wardrobe | Costume | Styling YOPPY（よっぴー）@yoppy0123456789 Hair & Make up PHOEBE（フィービー）@feebz_ Production Design Masami Tanaka（田中真紗美）@masamit0125

POST PRODUCTION

Editor Sachi Sasaki @ssachi0528 Assistant editor Tomonori Watanabe @_tomostudio Sound Designer Mike Regan (マイク・リーガン) @mikeregannoise Sound Mixer yoshizaki.masaaki（吉崎雅章）/Hiroki.Okumura（奥村宏貴） Colorist Mikey Rossiter (マイキー・ロシター) @mikolour / Haruka.Okutsu（奥津春香） Film Transfer Metropolis Post (メトロポリスポスト) Compositor Murata Chitoshi（村田千登志）/ Yamaguchi Sakiyo（山口紗清） FX Artist Naomi Hayashi（林直美） Animation Takashi Ohashi (大橋史) @ohashitakashi

STILL PRODUCTION Photographer Masumi Ishida (石田真澄）@8msmsm8 Assistant Photographer Ryuji Tamaki (玉城竜次) Retoucher Takuya Tsugane (津金卓也)

STUDY BREAK - LA TEAM Production Company Couscous @couscous Executive Producer Bear Damen @beardamen Producer Salim El Arja 1st AD Kat Nguyen @katnguyenfilm Line Producer Po-Wei Su @poweisub Production Accountant Neil Engelman Locations Manager Tom Macdonnald DoP Logan Triplett @logan_triplett 1st AC Mike Lemnitzer @hellyeamike 2nd AC/Loader Vinnie Bredemus @vinniebredemus Key Grip Shun Goldin Grip Oscar Matute Audio Mixer Jeremy Emery @jeremyemery Medic / CCO Chris Serafin Driver PA Alessandro Sassi Processing/Scan Fotokem @fotokem_la Dailies Producer David Boito

TIKTOK FILTERS

Illustrator Audra Furuichi（古市オードラ）@kyubikitsy

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tonimining · 2 years

Video

NIKE JUKU Ft.「WOO! GO!」by ATARASHII GAKKOU from Mackenzie Sheppard on Vimeo.

Nike Juku music video I directed [Woo! Go!] by Atarashii Gakkou. Credits below!

WELCOME FILM PRODUCTION

STUDY BREAK PRODUCTION

POST PRODUCTION

STILL PRODUCTION Photographer Masumi Ishida (石田真澄）@8msmsm8 Assistant Photographer Ryuji Tamaki (玉城竜次) Retoucher Takuya Tsugane (津金卓也)

TIKTOK FILTERS

Illustrator Audra Furuichi（古市オードラ）@kyubikitsy

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dliilb · 2 years

Video

NIKE JUKU Ft.「WOO! GO!」by ATARASHII GAKKOU from Mackenzie Sheppard on Vimeo.

Nike Juku music video I directed [Woo! Go!] by Atarashii Gakkou. Credits below!

WELCOME FILM PRODUCTION

STUDY BREAK PRODUCTION

POST PRODUCTION

STILL PRODUCTION Photographer Masumi Ishida (石田真澄）@8msmsm8 Assistant Photographer Ryuji Tamaki (玉城竜次) Retoucher Takuya Tsugane (津金卓也)

TIKTOK FILTERS

Illustrator Audra Furuichi（古市オードラ）@kyubikitsy

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travelbookingnow · 2 years

Photo

A national dish of three different North African countries and popular across much of the Middle East, couscous is an easily recognizable dish for travelers. However, unknown to most, the dish actually originated in Algeria among the Berbers between the 11th and 13th centuries. Couscous is a cultural staple to many countries due to its low cost, nutritious qualities, and capacity for long-term preservation. Not to mention, it’s highly versatile and makes for a great main course or a dessert, an everyday meal or a luxurious feast.

Are you a foodie who loves to travel? Our team of travel advisors specializes in culinary journeys around the globe. We create unique and authentic experiences to give you an up-close and personal encounter with the culinary culture of your destination. When the time is right, we’ll help you plan a trip to North Africa, but for now, get a taste of Algeria with this couscous recipe:

https://thefeedfeed.com/isabella.akshay/algerian-fluffy-couscous-and-vegetables

#algeria #visitalgeria #couscous #couscousrecipe #northafrica #africa #visitafrica #algerianfood #algeriancuisine #recipe #authentic #culinarytravel #travelinspo #instatravel #travelgram #igtraveler #travel #traveladvice #traveltips #travelagent #traveladvisor #ensembletravel

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webdesksarl · 15 days

Text

Explore the Mystical Beauty of Morocco: Your Ultimate Guide to Morocco Tours with Morocco Trip Advisor

Embark on a journey to the enchanting land of Morocco, where ancient traditions blend seamlessly with modern comforts. Morocco Trip Advisor invites you to discover the vibrant culture, breathtaking landscapes, and rich history of this North African gem through their meticulously crafted tours. In this comprehensive guide, we'll navigate through the highlights of Morocco tours, showcasing the diverse experiences that await you.

Chapter 1: Planning Your Adventure

Before delving into the wonders of Morocco, meticulous planning is essential. Morocco Trip Advisor offers a range of tour options catering to various preferences, from cultural immersions in bustling medinas to thrilling desert expeditions. Begin by selecting the duration, itinerary, and accommodations that best suit your interests and budget. Whether you prefer a private tour or a group adventure, Morocco Trip Advisor ensures a seamless and personalized experience.

Chapter 2: Discovering Imperial Cities

Morocco's imperial cities, including Marrakech, Fes, Rabat, and Meknes, stand as living testaments to the country's rich history and architectural splendor. Embark on a guided tour through Marrakech's labyrinthine medina, where vibrant souks, ornate palaces, and the iconic Djemaa el-Fna square await. Explore Fes, the cultural capital, renowned for its ancient medina, vibrant tanneries, and magnificent mosques. Morocco Trip Advisor's expert guides will unveil the hidden gems of these historic cities, providing insights into their storied past and vibrant present.

Chapter 3: Immersing in Cultural Experiences

Morocco's cultural tapestry is as diverse as it is captivating. From savoring traditional Moroccan cuisine to witnessing mesmerizing performances of Gnawa music and dance, there's no shortage of immersive experiences to indulge in. Morocco Trip Advisor offers culinary tours, allowing you to savor the flavors of tagines, couscous, and mint tea in authentic settings. Engage with local artisans in the bustling markets, where intricate handicrafts and vibrant textiles beckon. Whether attending a traditional Berber wedding ceremony or participating in a Moroccan cooking class, these cultural encounters promise to leave a lasting impression.

Chapter 4: Venturing into the Sahara Desert

No trip to Morocco is complete without a journey into the vast Sahara Desert. Morocco Trip Advisor organizes unforgettable desert expeditions, where you'll traverse towering dunes, camp beneath the star-studded sky, and witness mesmerizing sunsets over the golden sands. Experience the timeless allure of camel treks through the Erg Chebbi or Erg Chigaga dunes, where the silence of the desert is punctuated only by the rhythmic footsteps of your camel. As night falls, gather around the campfire for traditional music, savory tajines, and stories under the desert sky.

Chapter 5: Exploring Coastal Charms

Morocco's coastline is dotted with picturesque towns and pristine beaches, offering a tranquil escape from the hustle and bustle of city life. Explore the charming seaside town of Essaouira, known for its whitewashed buildings, bustling fishing port, and laid-back atmosphere. Morocco Trip Advisor can arrange excursions to coastal gems such as Agadir, Asilah, and Casablanca, where you can unwind on sandy shores, sample freshly caught seafood, and explore historic landmarks along the coast.

Chapter 6: Navigating Practicalities

Before embarking on your Moroccan adventure, it's essential to address practical considerations such as visa requirements, currency exchange, and health precautions. Morocco Trip Advisor provides comprehensive assistance, ensuring a hassle-free travel experience from start to finish. Whether arranging airport transfers, securing accommodations, or providing 24/7 support during your journey, their dedicated team is committed to making your Morocco tour memorable and worry-free.

Conclusion:

Embark on an unforgettable journey to Morocco with Morocco Trip Advisor, where every moment is infused with adventure, culture, and discovery. Whether traversing ancient medinas, camping beneath the desert stars, or savoring the flavors of Moroccan cuisine, each experience promises to enrich your senses and leave you longing for more. Book your Morocco tour today and embark on the adventure of a lifetime.

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