Visit Blog
Explore Tumblr blogs with no restrictions, modern design and the best experience.
#Tagine recipe
fattributes · a month ago
Photo
Tumblr media
Easy Lamb Tagine with Pomegranate
56 notes · View notes
mohben1976 · 3 months ago
Photo
Tumblr media
https://kitchenblackbox.com/3-moroccan-food-recipes-to-transform-a-simple-omelet-into-an-amazing-dish/
1 note · View note
spaulyseasonalservings · 3 months ago
Text
Slow Cooker Moroccan Mutton Stew with Spiced Fruits
Slow Cooker Moroccan Mutton Stew with Spiced Fruits
This dish is amazing and incredibly tender. The spices don’t over power the lamb at all and they add wonderful layers of flavour. This makes enough for 4 so we have another portion to freeze (yippee). I love how you can put it in the slow cooker and it looks after itself whilst releasing yummy aromas. Ingredients 100g Prunes, stoned and halved 100g Dried Apricots, quartered 1KG shoulder of…
Tumblr media
View On WordPress
0 notes
jabberwockypie · 5 months ago
Text
Ugh.
Does anyone have a recipe for my InstaPot using chunks of boneless skinless chicken breast, ideally something involving interesting spices?
(Because that’s what I have thawed, and Walmart fucked up my grocery order, which was supposed to be here yesterday - and involved five calls to Customer Serivce - and I had to cancel and re-order for tomorrow, but I need to make a food. But I want the food I was GOING to make - and probably still am going to make tomorrow.)
I am open to suggestions. I am having executive function problems with finding and picking a thing.
5 notes · View notes
askwhatsforlunch · 5 months ago
Text
Lamb Tagine
Tumblr media
One of the reasons I love a good, generous, old-fashioned Sunday Roast, is that it means a variety of possibilities to cook the leftovers the following week! If your Sunday pièce de résistance was a leg of lamb, for instance; it only takes a few spices and a bunch of dried fruit to transform it into a moreish Lamb Tagine! It’s almost magical!
Ingredients (serves 2 to 4):
3 tablespoons olive oil
1 small onion
1 large garlic clove
2 teaspoons Ras-el-Hanout
1/2 teaspoon ground cinnamon
1/4 teaspoon Red Chili Flakes
1/3 cup almonds
1/3 cup soft dried apricots
4 soft dried figs
315 grams/ ounces leftover Herb Roast Lamb along with 1/4 cup of its Roasting Juices
3 cups water
a pinch of sea salt flakes and freshly cracked black pepper
1/4 cup demerara sugar
In a large Dutch oven, heat olive oil over medium-high heat.
Peel and finely chop onion and add to the Dutch oven. Cook, a couple of minutes until softened. Mince in garlic. Stir in Ras-el-Hanout, cinnamon and Red Chili Flakes, and fry, a couple of minutes more. Stir in almonds, dried apricots and dried figs, and coat well into the spices. 
Tear in decent-sized chunks of Roast Lamb, and fry, 1 minute. Stir in Roasting Juices and water, and bring to the boil.
Once boiling, cover with the lid, reduce heat to low, and simmer, one hour.
Remove the lid, and season, to taste, with sea salt flakes and black pepper. Stir in demerara sugar until dissolved.
Serve Lamb Tagine hot, with Lemon Semolina.
0 notes
Text
Quarantine Cuisine: Moroccan Tagine
Tumblr media
Let’s take another culinary trip, since we can’t leave our houses. Next stop... Morocco! Sort of. This is definitely an Americanized spin on a traditional tagine. The flavors and method are the same, but I’ve fiddled with the ingredients to make this more of a one-pot dish rather than something served with lots of sides as would be traditional in Morocco. In fact... if you squint at the method and ignore the flavor profile, I think you’ll find this looks rather familiar. Large pieces of tough meat and veggies... small amount of liquid... long cooking time... Yep! It’s basically a recipe for Western style pot roast but with fancy spices. So feel free to experiment. Don’t have saffron? No sweat. Maybe try something else aromatic... The spice cabinet is your oyster. The only real downside to this recipe is that there’s no substituting time. This dish takes awhile because you’re cooking a tough cut of meat. But! There is a substitute for that cut of meat... and that’s using chicken thighs (either with the bone or without... dealer’s choice). That cuts the cooking time down to an hour and change. Same method... just not so long in the oven. You can also make a tagine with chickpeas and tomatoes! Alright... All aboard for Marrakech! Ingredients: 3-4 pounds of beef chuck roast, cut into 3-4 inch chunks. (Lamb shoulder would be traditional, but as I’ve said before, I have a freezer full of grass-fed cow and by the culinary gods I’m going to use a lot of it.) salt and pepper olive oil One onion, cut into slivers One large bell pepper, jullienned (I prefer red or yellow... jarred peppers are alright here as well) 2-3 cloves garlic, minced. 1 Tablespoon fresh grated ginger 1 Tablespoon tomato paste 2 cups chicken broth 3-4 carrots cut into chunks, or a couple handfuls of baby carrots (this is where I start to stray from tradition... but this makes it so there’s enough veggies in the tagine that it’s an all in one meal. Feel free to leave out if you’d like to make side dishes) 1/2 cup dried fruit (Apricots, dates, or raisins are best... I used apricots) 1 cup green olives (optional... I didn’t have any. Sad day.) 2 small cinnamon sticks Large pinch saffron ¾ teaspoon ground turmeric ¾ teaspoon ground black pepper ¼ teaspoon ground cinnamon Pinch freshly grated nutmeg Handful of cilantro, roughly chopped (optional... because I’m in the cilantro-tastes-like-soap-and-disappointment club) Fresh lemon juice Preheat your oven to 300.
In a large dutch oven (or tagine if you’re lucky enough to have one), heat some olive oil over medium heat. Liberally season the beef with salt and pepper. Brown on all sides and remove to a plate. Add the onions and bell pepper into the pot and saute until just starting to soften. Add the garlic, ginger, and tomato paste and stir until tomato paste starts to stick to the pan. Deglaze with the chicken broth. Stir in the cinnamon sticks, dried fruit, saffron, olives, turmeric, black pepper, cinnamon and nutmeg. Bring to a simmer. Add half the carrots to the bottom of the pan. Pile the meat in a single layer on top of that, and tuck the rest of the carrots in around it. The broth should come about halfway up the side of the meat. Add more broth or even a little water if necessary. Pop on the lid and roast in the oven for 2-3 hours or until meat is fork tender. (If you used chicken, it’s about 40-60 minutes... and the carrots will need to be checked for doneness.) Spritz with lemon juice and sprinkle on the cilantro. Serve over couscous or rice. If you want to get super fancy, make the spiced almonds to go on top! Melt a little butter in a saucepan and add about 1/2 cup slivered almonds. Salt and season with a sprinkle of ground cinnamon. Remove from the heat when they just start to show color. Sprinkle on top of finished tagine or serve on the side. (seriously... this is the best part. I always pray there are leftover so I can just eat them with a spoon)
1 note · View note
thehiddenpaw · 4 days ago
Text
This is the recipe I made for today's lunch. It was a home run. We'll make a few adjustments next time, like using diced tomatoes instead of whole ones, but it's going into our permanent rotation. (My dearest even liked this more than another tagine recipe in our "keep" pile.) Moments like this are the reason I came back to learning to cook.
0 notes
waldadoll · 8 days ago
Text
Win A Copy of Home Farm Cooking
Fill in the giveaway information, and you’ll be entered to win a copy of Home Farm Cooking by Catherine Pawson & John Pawson (Phaidon Press, 2021).  (ARV $49.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.29.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
Visually stunning and delightful recipes will have you planning your next dinner party and inventing reasons to celebrate. Husband and wife team, John and Catherine Pawson share 100 recipes for the best of home farm cooking. A rave worthy saffron chicken tagine, delightful Piedmontese peppers, or a satisfyingly delicious fish stew. Filled with stunning images and beautifully photographed recipes, each dish is a masterpiece. These littles beauties, cardamom panna cotta with rhubarb, are simple elegance. We’ve patiently waited for our backyard rhubarb to show its ruby red stalks and are ready for some springtime indulgence.
To make sure you’re kept abreast of our latest giveaways, subscribe to our giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right.  Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.8.21 at 12:00 a.m. ET and ends on 5.29.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
from Leite's Culinaria https://ift.tt/2SEwEfP
0 notes
jenniferb19 · 8 days ago
Text
Tumblr media
Tumblr media
Tumblr media
Slow Burn Tagine Recipe.
5 notes · View notes
agendaseal36 · 9 days ago
Text
Reasons To Get A Steamer Stockpot Of Your Kitchen
Materials implemented in the pots will modify the conductivity of heat characteristics within the pan. Topic . pots conduct heat along the sides to heat the liquids in the top of the pot also as in the bottoom. Back to school: I run the stairs at my local college football field every time. By the time, I'm done, students are barely arriving and hardly notice that we are there. Steamer Pot Must take this activity great come up with and beats my time at the gym. The Oster 5712 also lets you retain pre-cooked food warm when you prepare other dishes. The boss bv9990 player measures 14" x 9-1/2" x 10" and weighs 6 those nasty extra pounds. Oster is backed up by decades of experience in appliances and kitchen electronics, and produces quality kitchen hardware.
Tumblr media
The simplest of methods is location an equal amount of water and rice in a crock pot. Simply turn it on low or medium and let it cook for an hour without lifting the lid. Understanding how hot your crock pot gets is very important but someone to one and something half hours should do. If it is on low it won't hurt seeking leave it longer. Several methods can use while learning to cook crab. The great it is that it'll take only 2 mins to obtain a delicious dish of crab on the table. After having purchased the premium meat out of the market, get busy consider which method is most appropriate for cooking. Internet site way to prepare these legs is by steaming. Method will desire a steamer, a huge pot, water and salt. Two cups of water put globe steamer or pot and brought to boiling level will function as very first thing to attain. Be sure to add a fine amount of salt towards water, add the crab legs to your steaming basket or shelf. In 5 to 7 minutes, the aroma from your crab leg can be evident and they're then good to function. Whether you fancy vegetarian dishes or love to eat meat, solutions to do is to heat in the base. Increase olive oil and sear your meats which could either be beef, chicken, fish, lamb or mutton. Remove the meats and employ the base to stir fry your vegetables. Include your own chicken stock or tomato juice and let it to boil before adding back your foods. Think of the pot as painstaking cooker considering the cone-shaped top will allow condensation occur so that the stew won't dry up so now. Also, please take keep in mind that some tagines are cooking tagines a few may be serving tagines. You obviously can't use a serving tagine to cook as it's only just for serving. Anyone can read more than one tagine within your kitchen to use. Piggyback dishes on the surface of each other, either making use of the same heat source for some chores, or by baking such items as cookies using retained heat from prior baking or Steamer Pots roasted. Multitask wherever possible. Cookware perhaps Chinese steamer, can cook different dishes on different tiers simultaneously and affordably. But numerous people seem to be more knows about long white rice or converted rice such as 'Uncle Ben's'. If one follows their recipe can usually wind up with a good quality product. However, more and much more people are realizing that commercially altered food loses it food value. Therefore, it is nice to just how to to cook raw unaltered foods for instance white grain.
0 notes
excitingads1 · 11 days ago
Text
Spice Sultan World Explorer Curry Gift Set - 4 Curry Packs
Spice Sultan World Explorer Curry Gift Set – 4 Curry Packs
Experience the curries of the world with this 4-pack curry kit. It includes a Sri Lankan Coconut & Lime Curry with Yellow Rice, Moroccan Tagine with Rose Petal Harissa, Goan Fish Curry with Coconut & Ginger Chutney, and a Thai Yellow Curry with Nam Prik. These curries all come with vegan recipe options and are great for those watching their weight. If you’re a curry fan or you know one, order…
View On WordPress
0 notes