In Catalan, “arròs caldós” means “soupy rice”. This expression refers to a wide variety of dishes of Catalan cuisine whose main ingredients are rice cooked in a tomato and onion-based sofregit and stock, merging to create a delicious consistency. Different varieties of the dish are complimented with different ingredients. In the case of arròs caldós de muntanya, it has artichokes, chicken and rabbit.