#Thestilllifecollective | Explore Tumblr Posts and Blogs

fregolicotard · 2 years

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23.04.2022

Yeah, we had one Easter, but what about second Easter?

#111of365

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soniafragadias · 2 years

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O tempo voa! O tempo urge! As abóboras estão chegando! Bom dia pessoas queridas! ________________________________________________________ @my_coffee_story_by_ewelmatys . . . Follow 👉@soniafraga.oficial 👈 . . . my_coffee_story_by_ewelmatys 𝓢𝓪𝓽𝓾𝓻𝓭𝓪𝔂 𝓬𝓸𝓯𝓯𝓮𝓮 𝓪𝓵𝔀𝓪𝔂𝓼 𝓽𝓪𝓼𝓽𝓮𝓼 𝓫𝓮𝓽𝓽𝓮𝓻 𝓸𝓷 𝓪 𝓵𝓸𝓷𝓰 𝔀𝓮𝓮𝓴𝓮𝓷𝓭. 🍂🍁☕🍂🍁 𝓦𝓼𝓹𝓪𝓷𝓲𝓪ł𝓮𝓰𝓸 𝔀𝓮𝓮𝓴𝓮𝓷𝓭𝓾 𝓘𝓷𝓼𝓽𝓪 Ś𝔀𝓲𝓮𝓬𝓲𝓮 🍁🍂☕🍁🍂 #creative_cups #softness_and_lovely #jj_still_life #jesienneklimaty #country_stilllife #9vaga_stilllife9 #naughtyteas #thehub_coffee #fotowtorek_kfs #my_coffee_story_by_ewelmatys #coffeecoffeecoffee #raw_stilllife #9vaga_shabbysoft9 #tv_neatly #kawazeswetra #mokalovers #belazymarmalade #flatlayinspiration #flatlayphotography #jesienneinspiracje #jesiennedekoracje #thestilllifecollective #autumniscoming #flatlaylove #cupinframe #mystory_cups#soniafragadiasdesign #soniafragadiasdesigner https://www.instagram.com/p/Cim7YpMu_mo/?igshid=NGJjMDIxMWI=

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enricaelle · 6 years

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"Ci sarà sempre un’altra opportunità, un’altra amicizia, un altro amore, una nuova forza. Per ogni fine c’è un nuovo inizio...(cit.)✨ Buona vita! #flashofdelight #lifeunscripted #moodygrams #mytinyatlas #curated_nature #embracingaslowerlife #lovliest #alovefornaturesbest #bloomandgrow #theartofslowliving #aseasonalshift #openuptoautumn #chasingautumn #xmasmood#cozypublishing #abmlifeisbeautiful #simplethingsinlife #thingsmakemehappy #pursuepretty #inspiremyinstagram #lifeanthyme #abmhappylife #livecolorfully#thestilllifecollective #intentionalseasons #embracingtheseasons #xmastree #alltheprettyautumn #repost @casaskarlov

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sofreshandsochic · 7 years

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When your best friend is a master stylist and the queen of vignettes. 😍👌🏼❤️ #interiordesigning #thestilllifecollective (at Toronto, Ontario)

#thestilllifecollective #interiordesigning

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fregolicotard · 2 days

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31.03.2024 Although the traditional Polish food for Easter is very different from the Romanian one, I am 100% subscribed to it.

#91of366

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fregolicotard · 7 days

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23.03.2024 This tasted way better than it looked.

#83of366

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fregolicotard · 9 days

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18.03.2024 Keep calm and eat my salad.

#78of366

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fregolicotard · 11 days

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16.03.2024 I had two of these babies, but one looks better for the composition. It's gluten-free bread spread with vegan pesto, lactose-free mozzarella, tomato, oregano and pumpkin seeds. All placed in the oven until the cheese melts. <3 Also, flat lay combo número cuatro.

#76of366

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fregolicotard · 11 days

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15.03.2024 Question nr. 1: why are oats so freaking tasty? Question nr. 2: where's my special award for posting a flat lay for the third day in a row?

#75of366

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fregolicotard · 11 days

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14.03.2024 Red pepper, pickles and goat cheese salad.

#74of366

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fregolicotard · 12 days

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11.03.2024 I started a new diet. For those who have been following me for a while, you might remember that I have Hashimoto's, an autoimmune disorder where my body creates antibodies that attack thyroid cells as if they were bacteria, viruses or some other foreign body. This new diet is a chapter in my ongoing story with Hashimoto's, which demands more than casual consideration; it requires an earnest commitment to health.

The process is complex, far from just counting calories or hopping on a trend. It's a careful orchestration of nutrition to support a body that's at odds with itself, a body that doesn't conform to standard expectations of diet and weight loss. It feels like a precarious balance between persistence, of pushing past the frustration when the numbers on the scale defy the effort put in and moments of throwing my hands in the air and convincing myself I need to "enjoy life" with its gluten and lactose feats.

My journey is a testament to the struggle that anyone with Hashimoto's knows too well—the fight between embracing your body as it is and seeking wellness and symptom relief. It's a daily practice in patience and resilience, finding equilibrium in a life that hardly slows down and trying to accept the uncertainty. Is this a symptom? Am I tired because I haven't slept enough or am I having a reaction to the food? Is my hair falling in "normal" amounts or are my hormone levels off? Am I depressed because it's normal to be depressed or is it a symptom of a much larger process?

So here I am, trying to craft a lifestyle that fits the confines of a busy schedule, a compact cooking space, and most of all a very preoccupied mind. It's not about the quick fixes or the overnight transformations; it's about sustainable change, day by day, meal by meal. Or at least, I hope it is...

And while my updates here are but snapshots of a larger narrative, I share this to connect with those on similar paths and to remind myself of the ground gained, no matter how incremental.

#71of366

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fregolicotard · 3 months

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30.10.2023 I will never not like avocado toast.

#303of365

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fregolicotard · 8 months

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07.07.2023

I'm trying to squeeze out all the "live laugh love" I have in me.

#188of365

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fregolicotard · 10 months

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29.05.2023

Immediately going into my Zacuscă and telemea stash.

#150of365

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fregolicotard · 1 year

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22.02.2023 I took myself out for a date today. There was nothing to fear, nothing to doubt. “Travel to the moon 君は眠り夢を解く誰もいない星の光操りながら”

#53of365

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fregolicotard · 1 year

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16.02.2023

Today was fat Thursday. I’m usually super excited about this day but today I completely forgot about it. I had tons of work and I couldn’t fall asleep until 3 am because Andrzej wasn’t with me.

#47of365

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