#Toasted Sesame Oil

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

#Recipe #Food #Lemongrass Chicken Noodle Soup #Lemongrass Chicken Noodle Soup recipe #Chicken Noodle Soup #Chicken Noodle Soup recipe #Chicken #Roast Chicken #Chicken and Poultry #Noodles #Egg Noodles #Pasta and Noodle #Toasted Sesame Oil #Sesame Oil #Ginger #Lemongrass #Hot Chili Pepper #Chili Pepper #Hot Pepper Sauce #Soy Sauce #Sweet Soy Sauce #Chicken Stock #Homemade Chicken Stock #Demerara Sugar #Soup #Soup recipe #Soup and Stew #Leftovers recipe #Cooking Leftovers #Loving Leftovers

[what-marsha-eats]

The dressing is as delicious and seasonal as it is versatile. Use it as a marinade for fish, a sauce for sauteed shrimp or a topping for pulled pork sliders.

#summer food #cole slaw #natalie keng #fresh ginger #pepper jelly #peach puree #tomato paste #rice vinegar #sriracha #avocado oil #toasted sesame oil #sweet chili peach dressing #white pepper #napa cabbage #bell peppers #snow peas #scallions #green onions #spring onions #mandarin oranges #toasted cashews #peanuts #sesame seeds

[creationsculinairesnat]

#toasted sesame oil #guacamole #sauce

[rubys-kitchen]

Gamja Jorim: Korean Potatoes

Chef’s Note: Took me 40 minutes total (if I do prep while other things are cooking).

Original recipe’s link

Ingredients

2 tbsp grapeseed oil

1 lb baby potatoes, halved

Kosher salt

1 medium onion, diced (~ 2 cup) (yellow or red)

4 garlic clove, minced

1 cup water or low-sodium chicken broth

1/4 cup low-sodium soy sauce 

1 tbsp rice vinegar

3 tbsp honey

2 tsp gochugaru   {{{substitute with 1 tsp paprika and 1/4 tsp cayenne}}}

1 carrot, finely diced

2 tsp toasted sesame oil

1 green onion, thinly sliced, plus more for garnish

Sesame seeds, for garnish

jasmine rice, for serving

Instructions

0. Either prepare your onion/garlic/carrot now, or do it while other things cook

0. Start water for rice. Tend to as needed while making this

1. In a large skillet over medium heat, heat oil.

2. Add potatoes, season with a large pinch of salt, and let cook until a golden crust develops, stirring occasionally, 8 to 10 minutes.

3. Add in the onion. Cook until onion is tender.

4. Stir in minced garlic. Cook until garlic is golden and fragrant, 2 to 3 minutes.

5. Add in water, soy sauce, vinegar, honey, and gochugaru (or substitutes). Stir to evenly combine. Bring to a simmer and let cook for 8 minutes.

6. Add in carrot. Continue cooking until liquid has reduced, stirring occasionally, about 4 minutes more.

The original says it should be a sauce, but I still had about half my liquid left.

7. Remove from heat. Add sesame oil and green onions, and stir to combine evenly.

8. Garnish with sesame seeds and serve with jasmine rice

#korean #vegetarian #vegan #stovetop #grapeseed oil #baby potato #salt #onion #yellow onion #red onion #garlic clove #chicken broth #rice vinegar #honey #gochugaru #paprika #cayenne #carrot #toasted sesame oil #green onion #sesame seeds #jasmine rice

[banhbotloc]

[ID: plate with dill scrambled eggs and avocado toast with furikake, plus a fork, then a close up of the same plate. End ID]

Used up some wilty dill in an easy and very green breakfast 🌱🥑

#dill and eggs and furikake and avocado are both criminally underrated pairs #not pictured: inadvisable amounts of chili sesame oil on both of these #sola said #avocado #avocado toast #egg #dill #food #sola described

[morethansalad]

Middle Eastern Beet & Yogurt Toasts (Vegan-Friendly)

#vegan #breakfast #appetizer #snacks #toast #Yotam Ottolenghi #spreads #beets #vegan yogurt #garlic #olive oil #bread #pita #pumpkin seeds #sunflower seeds #hemp seeds #poppy seeds #sesame seeds #sea salt #💗

[teddytoroa]

peak of season zucchini halved lengthways, scored crisscross on the cut side and fried both sides in a shallow pool of fresh green olive oil with the lid on for most of the cooking time, patted on a paper towel so they're not greasy, sprinkled with flaky sea salt, chopped into mouthfuls and eaten on a bowl of rice in the garden on a breezy summer afternoon. zucchini my sexy beautiful summertime girlfriend.

#this is lying i didnt have rice but itd be very good on rice if you have any. #the trick is that you want zucchini that is fresh and in season. you dont need to add much to it other than the olive oil and salt #it doesnt crisp but it gets nicely al dente in the pan and the cut side caramelises. #you could add a little soy sauce and mirin towards the end of cooking let it thicken into a sort of glaze #and sprinkle them with toasted white sesame seeds before eating #but personally when the veggies are at their peak im perfectly happy leaving them mostly plain so i can taste them themselves #anyway. zucchini my sexy wonderful girlfriend

[asiancatboy]

my entire life is based around toasted sesame oil and toasted sesame seeds right now

#eat a bagel? toasted sesame seeds. ramen? toasted sesame oil. nice salad? more seeds. fried egg? oil #making up 90% of my body atm #7

[your-witch-trial-has-expired]

HANNIBAL LECTOR DOESNT LIKE PICKY EATERS!

But!

If you're allergic to something or have sensory issues he will have alternates waiting for you!

No one leaves hungry

#hannibal nbc #...will is autistic #becauee i am and i say so #he also reminds me of my autistic boyfriend #will: i cant eat seedy foods...they hurt my brain #hannibal: ofc here i prepare these made with sesame seed oil instead of toasted sesame #abigail: i cant eat the dessert im so sorry but im alletgic to almonds #hannibal: i know this is why i prepared you some thats has instead fresh harvested pecans #chilton: i dont do green beans *laughs* #hannibal: eat the beans or i will make you for dinner tomorrow #hannigram #sensory issues

[aroacehanzawa]

gourmet breakfast

#(oven) toasted rye bread (or any bread ig if you're a loser who does not know rye bread /j) #1 or 2 eggs scrambled with leftover kimchi juice (? idk what to call it. the liquid) until it's fluffy #spinach stir fried with sesame oil + (vegan) oyster sauce and topped with roasted sesame seeds #serve the eggs and spinach on top of the bread! #takes like 5 minutes. i think. less than 10 minutes in any case #ignore that i'm writing this at 5:30pm i did make this much earlier today

[askwhatsforlunch]

Pak Choi Ramen (Vegan)

Fragrant and spicy, a steaming bowl of these Pak Choi Ramen is a delicious way to warm up on a rainy day! Happy Monday!

Ingredients (serves 2):

1 1/2 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

2 beautiful pak choi

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

3 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

In a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the wok, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Finally, stir in reserved pak choi leaves, and cook until just wilted.

Serve Pak Choi Ramen hot;

#Recipe #Food #Pak Choi Ramen #Pak Choi Ramen recipe #Ramen #Ramen recipe #Ramen Noodles #Pasta and Noodle #Sesame Oil #Toasted Sesame Oil #Ginger #Fresh Ginger #Garlic #Hot Chili Pepper #Chili Pepper #Pak Choi #Soy Sauce #Sweet Soy Sauce #Nuoc Mam #Water #Demerara Sugar #Vegan Ramen #Vegan #Vegan recipe #Vegetarian and Vegan #Meatless Monday #Soup and Stew #Asian Cuisine #Thai Lao Japanese Chinese Chufang

[what-marsha-eats]

#chicken dish #tangerine juice #orange juice #fresh ginger #scallions #green onions #sesame seeds #toasted sesame oil #black rice #cornstarch

[marimo-o]

boy dinner

#thought we had vinaigrette but it went bad. regrettable! #well at least i have sushi vinegar mirin paprika chili powder ichimin togarashi toasted sesame oil avocado oil #the moss mumbles

[starfoam]

//I don't know if this counts as a sauce so much as a cooking mix, but I really like to take honey, soy sauce, a bit of tomato paste and garlic puree and stir 'em all up w/ red pepper flakes, onion powder, and paprika to coat basically any protein in before tossing it on the skillet

Ground beef/chicken/turkey? Delicious. Chopped up chicken thighs for rice or gumbo? Delicious. Stir-fry beef? Absolutely delicious

Edit: No I do not have measurements btw you measure that with your heart

#Optional ingredients are mirin; red wine; worcestershire sauce (just a smidge); toasted sesame oil; olive oil; or sugar (brown or white) #OH and/or stock if I have any leftover #This probably has a name but for me it's just kitchen sauce (ie what I have available in the kitchen) #food talk #I should try it with more veggies but I am Not Good at cooking veggies if I'm not steaming them in the rice cooker

[rubys-kitchen]

Tahini Ramen Noodles

Chef’s Note: Super short and quick. The sriracha adds heat, but not too much with the indicated amount

Original recipe’s link

Instructions

1/4 cup tahini

2 tbsp low-sodium soy sauce

(opt.) 1 tsp to 1/2 tbsp sriracha 

1 tbsp dark or light brown sugar

2 tsp rice wine vinegar

2 tsp toasted sesame oil

1 garlic clove, grated

1 tsp freshly grated ginger

(opt.) 1 to 2 tbsp room temperature water

1 instant ramen flavor packet from instant ramen

2 packages (3 oz each) instant ramen

2 cup fresh vegetables, (e.g. shredded carrots, sliced red cabbage, bell pepper, edamame, sliced cherry tomato)**

** I used the following: 1/2 cup red cabbage,1/4 red bell pepper (~1/2 cup), 1 cup shredded carrot

Instructions

1. In a medium bowl, whisk to combine tahini, soy sauce, sriracha, sugar, rice vinegar, sesame oil, garlic, and ginger.

2. If necessary, whisk in 1 to 2 tbsp of water, until sauce reaches desired consistency. It should be the consistency of pancake batter.

3. Whisk in half of a ramen flavor packet, taste, and add more if desired. (Some brands’ flavor packets are saltier than others, so it’s best to start small.)

4. Boil ramen noodles according to package instructions

5. Drain ramen and add to the tahini sauce.

6. Add desired vegetables to the ramen and toss to combine.

#noodles #ramen #stovetop #tahini #soy sauce #sriracha #brown sugar #rice wine vinegar #toasted sesame oil #garlic clove #ginger #instant ramen #shredded carrot #red cabbage #bell pepper #red bell pepper

[mashmouths]

just had good sesame oil on rice for the first time in a month and moaned a little

#the last brand i had tasted like sunflower oil and was SO strong it was nigh unusable as a flavoring but now #i have been reunited with my love the light of my life dynasty toasted sesame oil and i am feeling sooooo much better hello much better #DYNASTY TOASTED SESAME OIL HATERS DNI #a post