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#Tomatoes
thechaircook · 5 hours ago
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Kitchen Hint of the Day!
Kitchen Hint of the Day!
A Salad a day………. Loaded with vitamins and minerals, eating a salad a day will also increase the level of powerful antioxidants in your blood. The basis of any salad, leafy greens, offer a huge nutritional benefit. Among the best of the super greens group are: kale, spinach, beet greens, watercress and Romaine lettuce.
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The "tomato" way to fame
The “tomato” way to fame
While I cannot customize my rather archaic thinking to conform with “pop art”, I became interested nonetheless in determining the psychological profile of my readers in social media – what posts do they react to mostly and what piques their interest, in order to drive them eventually to my page and hopefully drag them all the way to my blog. It all started when I wondered why my post about our…
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marzgaperez · 13 hours ago
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Gallavich one shot inspired by this post.
Because, c’mon, Debbie can’t relocate to Texas with Franny and fuck up their lives, and Lip shouldn’t sell the Gallagher house.
At least, that’s what Mickey would say if anyone bothered to ask him.
Read it here.
@gallagher-and-milkovich and @ilostmylifeonline
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hope-strength-courage · 18 hours ago
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Today’s Tea. Gousto Recipe. Crispy Halloumi Wraps & Chilli Mayo. My Husband cooked us this last weekend and I really enjoyed it so wanted to make it again. I did adapt parts of the recipe and also the presentation is different. I made more sauce too as it’s so delicious! My daughter enjoyed this too - she didn’t have the chilli jam though or lettuce. I cooked her some extra greens - broccoli and spinach which she loves. I’m very grateful for how good she is with her food especially how much she loves fruit and veg! Fingers crossed this continues as she gets older.
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ollieloves2munch · 19 hours ago
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Chicken chasseur
https://www.bbcgoodfood.com/recipes/braised-chicken-chasseur
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letsgogardening · 20 hours ago
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Front yard update 4-18-21
Sorry it's been a while since the last update we had a lot going on and just couldn't do any updates with everything going on :'(
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Row 1- has Armanian Cucumbers and some left over sunflowers
Row 2- has beans and peas
Row 3- I think more beans? I know a mystery squash is in the front there.
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Row 3- the mystery squash
Row 4 still has that dying sunflower and some chard
Row 5 with what's currently left of the broccoli
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Row 5- the left over broccoli and the starts of corn
Row 6- beans and peas
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Row 7- squash
Row 8- tomatoes and peppers
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Row 8- tomatoes and peppers
Row 9- melons and peppers
Row 10/potted row- Moringa and fig
Row 11- the flower row
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thisfoodieblogs · 20 hours ago
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Cheese and tomato risotto
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Sooooooo creamy, tomatoey, super cheesey as well, whats not to like. Serves 2. 668cals per serving.
Ingredients-
1 shallot
2 garlic cloves
2 veg stock pots
1 tbsp tomato puree
175g risotto rice
Punnet baby plum tomatoes
1 lemon
1 tbsp honey
60g cheddar cheese
40g parmesan cheese
1 tbsp sundried tomato paste
40g pea shoots
1 tbsp olive oil
450ml water
Step 1- preheat the oven to 200 degrees. Put a kettle onto boil. Peel the shallot and chop into small slices. Heat a drizzle of oil in a pan, add the shallot. Cook until soft, add in the garlic, tomato puree, and rice , stir and cook for another 2/3 mins.
Step 2- add in the water and stock pots, give it all a stir, add in the tomatoes . Give it all a stir and transfer into an oven proof dish. Cover with a lid or tin foil and cook until most of the water has absorbed.
Step 3- halve the lemon and squeeze the juice into a bowl. Add in the honey and oil. Add in the pea shoots and give it all a mix so the peashoots are well covered in the mixture. Divide between plates.
Step 4- when the risotto is cooked, grate the cheddar and add into the risotto. Add in a knob of butter , the sundried tomato paste and parmesan with a sprinkle of pepper. Give it all a stir and then divide between plates. Serve and enjoy.
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nerviovago · a day ago
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thechaircook · a day ago
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Diabetic Side Dish of the Week - Parmesan Pan-Fried Tomatoes
Diabetic Side Dish of the Week – Parmesan Pan-Fried Tomatoes
This week’s Diabetic Side Dish of the Week is Parmesan Pan-Fried Tomatoes. To make this week’s recipe you’ll be needing Flour, Onion Powder, Ground Garlic, Salt, Pepper, Grated Parmesan Cheese, Breadcrumbs, Tomatoes, Eggs, Dijon Mustard, and Olive Oil. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so…
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sneakyguacamole · a day ago
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Pork Ragu with Olives and Warm Spices
Pork Ragu with Olives and Warm Spices
Via Milk Street: Fast and Slow. 2 tbsp extra-virgin olive oil8 oz cremini mushrooms, trimmed and roughly chopped3 bay leaveskosher salt and ground black pepper3/4 cup dry red wine4 medium garlic cloves, smashed and peeled1 tsp ground cinnamon1/4 tsp ground allspice14 1/2 ounce can crushed tomatoes3 medium carrots, halved and cut into 1/2-inch pieces2 medium celery stalks, sliced 1/2 inch…
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tenpolegardener · 3 days ago
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April
At home it’s sowing seeds time;
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Dahlias
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Cumber gherkin
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Tomatoes.
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nmreality · 3 days ago
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My Lovely Tomatoes!
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csmaha · 3 days ago
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Layered Baked Ratatouille
Ratatouille is a vegetable side dish filled with wonderful flavors.  Every time I say the word ‘Ratatouille’ I have to smile and think of the Disney animated film Ratatouille. The young rat, Remy, dreams of becoming a famous French chef.  Such a funny film, great to watch with children, grandchildren or in the privacy of your own adult home…no one needs to know you’re watching a…
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nemfrog · 3 days ago
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Tomatoes. Vick's floral guide for 1875.
Internet Archive
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