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#Tori Karaage
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Tori no karaage / tori kara age - Japanese fried chicken
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chuck-snowbug · 19 days
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走っている途中にお腹が空いて食べたもの八景・その82 - Foods I Ate During Running Part 82
1: Onigiri of “Ministop” at Komae-Iwadokita - March 2024
2: Onigiri of "Seven Eleven" at Kawasaki-Kashimada - March 2024
3: Onigiri of "Seven Eleven" at Machida-Tsurukawa-Ekimae - March 2024
4: Karaage Bread of "MARUJUU" - March 2024
5: Onigiri of "Lawson" at Myouon-Tori - March 2024
6: Crunch Chocolate of "FamilyMart" at Fushimidori-Sakae - March 2024
7: Onigiri of "FamilyMart" at Sekido-Gochome - March 2024
8: Salmon Onigiri of "Tsubu" - March 2024
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raelyn-dreams · 8 months
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Enstars Character's Favorite Foods
Eichi Tenshouin: Sauteed Veal
Wataru Hibiki: Jello
Tori Himemiya: Corn
Yuzuru Fushimi: White Fish
Hokuto Hidaka: Konpeito (Japanese sugar candy spheres)
Subaru Akehoshi: Fried Egg
Makoto Yuuki: Snacks (Pocky)
Mao Isara: Ramen
Chiaki Morisawa: French Fries
Kanata Shinkai: Soy Sauce
Tetora Nagumo: Kalbi (Korean barbecued beef ribs)
Midori Takamine: Pizza, Basil
Shinobu Sengoku: Umeboshi (Japanese pickled ume)
Hiiro Amagi: Lemon, Omurice (fried rice & egg with ketchup)
Aira Shiratori: Quiche, Chocolate
Mayoi Ayase: Grapes
Tatsumi Kazehaya: Black Tea (any kind)
Nagisa Ran: Chocolate
Hiyori Tomoe: Pie, Quiche (especially with salmon)
Ibara Saegusa: Nutritional Supplements
Jun Sazanami: Strawberries
Shu Itsuki: Croissants
Mika Kagehira: Candy
Hinata Aoi: Sweet Cream Puffs
Yuta Aoi: Tabasco Sauce
Rinne Amagi: Pizza
HiMERU: Cola, Breath Mints
Kohaku Oukawa: Japanese Sweets
Niki Shiina: Japanese Food
Rei Sakuma: Dry-Cured Ham (JP), Tomato Juice (CN)
Kaoru Hakaze: Pancakes with lots of cream (JP), Cream and Strawberry Crepes (CN)
Koga Oogami: Grilled Chicken (JP), Grilled Meat on a skewer (CN)
Adonis Otogari: Anpan (sweet roll with red bean paste)
Tomoya Mashiro: Omurice (fried rice & egg with ketchup)
Nazuna Nito: Ice Cream
Mitsuru Tenma: Hamburger Steak (JP), Hamburgers (CN)
Hajime Shino: Miso Soup (miso = fermented soybean paste)
Keito Hasumi: Spicy Foods (JP), Red Peppers (CN)
Kuro Kiryu: Steak
Souma Kanzaki: Sushi
Tsukasa Suou: Snacks
Leo Tsukinaga: Coffee
Izumi Sena: Shrimp
Ritsu Sakuma: Carbonated Drinks
Arashi Narukami: Chicken Karaage (bite-sized fried chicken)
Natsume Sakasaki: Foods with two different flavors
Tsumugi Aoba: Warm, Sweet Foods (like fresh pancakes and anman, steamed buns with red bean paste)
Sora Harukawa: Snacks, Apples
Madara Mikejima: Soba (Japanese noodles), Onigiri (rice balls with a variety of fillings)
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transbot-brian · 8 days
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Hihi!! You interacted with the muties post >:):
Obscure Fadom(s) you need to talk about
That song that you have a mental break down to and then kill a man to in the same day
Why are you so cool?
Something in your immediate vicinity that would look so much better if it was bedazzled
Favorite type of tit
Your favorite thing you've ever created (meme, art, writing piece, ect.)
Character you would love to kiss (romantically or platonically)
Person you want to meet so badly, alive or dead
Favorite meme ever (I would ask vine but some people don't even know what vine is)
Food you would currently devour of placed in frontof you
Favorite weather in detail
Hyper specific color appreciation
this could take me months to asnwer im so sorry
numbering these because i will Not be able to keep track
OUTCORE!! Free game on steam everyone should play it Lumi is everything to me
All of them Want You Gone by glados/from portal 2
autism swag
my pc, ove yet to get a million stickers
any thats not on me. or the eurasian blue tit depending on what you asked
a custom bookmark for my pacrific rim novel with knifehead on one side and lady danger on the other (sadly lost though)
THE DRUMB. in love with him always. ben below dni /silly
sigmund freud i want to kick him
Mario the idea vs Mario the man, or the cylander guy reddit post
that on tori karaage ramen thats in one specific restaurant that i like
when its sunny and cloudy but not too warm, tshirt weather but theres enough of a breeze to not overheat and explode
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the colour of miles edgeworths jacket
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foodescapades · 1 year
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Tori No Karaage
📍Hako Ramen
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asknarashikari · 1 year
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Sending you all the vibes!!!! Oh, and a question: What do you think is the signature dish of each main rider?
*Receives vibes* tsym!!!
As for the Riders.. I'm under the impression that not very many of them cook all that often. Usually it's because they're busy from work (like Emu whose weird shifts usually mean he has to subsist on convenience store meals), or because someone else in the household does the cooking for one reason or the other (like Ikki, who lives with his mom and sister that both cook).
For the Riders that do cook, I have some ideas:
Shoutaro - Tori karaage (fried chicken)
Eiji - Grilled fish
Kouta - Nikujaga (beef stew with potatoes)
Shinnosuke - Roast beef
Sento - Tamagoyaki
Touma - Croquette
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thehungrykat1 · 27 days
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Buffet Town in Greenhills Offers Unique Buffet Dining Experience
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There are so many all-you-can-eat restaurants around the city, but I just discovered this new buffet restaurant in Greenhills that offers a unique buffet concept combining beautiful aesthetics, sustainable dining, and an unlimited selection of Japanese and Asian favorites all in one charming venue.
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Buffet Town is the newest buffet restaurant that foodies are now talking about. It recently held its soft opening last January 28, 2024 and can be found along Annapolis Street in San Juan, right where UNO Seafood used to be. The Hungry Kat was invited to visit Buffet Town last week and the first thing we were amazed with was the free Valet Parking that was available for guests. This is a very welcome bonus especially inside the very busy Greenhills shopping area.
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The restaurant comes with a Japanese-insipred setting and offers a cozy and relaxing dining ambiance for families and friends. It has a very spacious dining area that also has several semi-private rooms for bigger groups. I love the colorful Japanese murals and designs you can find all around the venue.
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We were hosted by Michelle Chan, one of the owners of Buffet Town who also happens to be a classmate of my husband, Dexter. Michelle is also the owner of 8 Spoons, a catering business that is a favorite among the local community, and they decided to expand further with their first new restaurant venture.
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So what makes Buffet Town different from the rest? Unlike other restaurants which bombard you with long lines and a pile full of dishes on your plate, Buffet Town lets diners experience more by offering small individual potions served on cute plates. Each station comes with its own specialty dishes and you can simply get the ones that you want to try.
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Let’s start at the Appetizers station where a variety of Korean and Asian appetizers await like the Kimchi, fish cake, spicy Korean chicken, tangsuyuk, and assorted banchan.
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There’s also a Salad Station where you can find specially-prepared salads and greens displayed on the table. Other items include ohitashi okura, kabocha goma, and the popular Nasu Miso which is a baked eggplant with cheese on top.
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For those who love sushi, Buffet Town has a Sushi Oasis where you can pick your choice of sushi, rolls, and maki topped and filled with all kinds of ingredients. Items are always replenished quickly at Buffet Town so you don’t have to line up and wait for your servings.
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There’s plenty of salmon and tuna sashimi as well, including some spicy tuna and spicy salmon mixed with tempura flakes. If some of the portions seem too small for you, don’t worry because you can always ask the chefs to prepare your own personalized serving with the quantity and size that you prefer.
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My favorite here was The BT Aburi station where you can ask for a serving of their aburi dish for the day and see it prepared and blow torched at their live cooking station.
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I ordered the Salmon Aburi which was so good especially with its torched cheese melting into the fresh salmon slices. They also had the Beef and Mushroom Aburi which is an item you don’t often expect to see in buffets but rather in high-end Japanese restaurants.
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The Tempura is always a must-have so you can still get a many pieces as you want. There are also a lot of other fried Japanese items like tonkatsu, fried ika, tori karaage, kakiage, and tofu furai. Offering these dishes is smaller portions also helps in lessening food wastage as diners don’t get overwhelmed when they suddenly get more than they can handle. This promotes food sustainability and helps the industry and the environment as well.
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The Teppanyaki Station is also a popular destination with several dishes to choose from. These can be ordered from the server and they will prepare your dish and deliver it to your table fresh and hot off the grill.
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Here are just some of the items you can find at the teppanyaki station. The Beef and Shrimp Roll Teppan comes in a beautiful plate combining meat and seafood. There’s also the Yasai Itame with its combination of healthy veggies.
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The Mix Seafood Teppan is also a great dish combining tuna, shrimp, and squid with vegetables all in one plate.
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There’s also a Yakitori Station and you can have chicken, beef, king oyster mushroom, or shrimp skewers cooked and delivered to your table.
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Tracing its roots as a caterer, you will also find several cooked dishes on chafing trays here at Buffet Town. Among those on display were the Roasted Hainanese Chicken and Rice, seafood salpicao, steamed suahe, Laing, braised beef, and more.
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The highlight of the buffet would be the carving station where two very meaty items are featured. The Bellychon is a pork belly lechon roll that comes with crispy crackling skin and juicy lechon meat. Add some liver sauce to complete the experience.
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Just beside this is the Angus Lechon Baka, a glorious chunk of roasted beef that is just so delicious with its very tender beef slices. There are really so many dishes to choose from at Buffet Town but I didn't really feel overwhelmed because everything was served with the right portions.
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But if you thought that was all, there's actually even more because each table at Buffet Town also comes with a hotpot bowl where guests can cook their own hotpot items. First, choose two from among the four soup flavors provided including Pork Bone, Sukiyaki, Tomato and Mushrooms, and Spicy Kimchi.
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Then head over to the Hotpot Station to get your preferred items like fishballs, cheese balls, mushroom balls, shrimp, dumplings, veggies, and more.
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Diners can also get unlimited servings of sliced beef and sliced pork so you can have a full hotpot experience together with your full buffet selection. What more can you ask for?
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Beverages are included in the buffet price so guests can have bottomless glasses of fruit juices, chocolate, and yogurt drinks. There's also unlimited UCC Coffee which is something you don't often find in buffet restaurants.
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To make your dining experience even more festive, live dance performances are held every hour or so around the venue, with special numbers for birthday celebrants or those celebrating special occasions.
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To complete your wonderful dining experience at Buffet Town, head over to the dessert station where you can prepare and choose your own Hanami Dessert Box. Customize your box with nine assorted mini Asian delicacies including matcha cheesecake, panna cotta, creme brûlée, fruits, and ice cream with flavors like cheesecake, chocolate, mocha and lots more.
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We would like to thank Michelle Chan for inviting us and hosting our delightful visit to Buffet Town. We really had a unique dining experience that is quite different from how we usually eat at buffet restaurants. It's a great place to meet up with friends and family since you can take it easy and bond over good food and good company. I'm surely going back here soon!
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Buffet Town
43 Annapolis Street, Greenhills, San Juan
(0908) 396-3009
Facebook Page
Instagram: @buffettownph
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lueneblog · 4 months
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Gyoza Tori no karaage miso ramen und Moscow mule
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40sandfabulousaf · 5 months
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大家好! Most nuts are pretty tasty to me except walnuts. There seems to be a bitterness which I dislike. That was until CY introduced us to the ones from Xin Jiang which she and her family love - they were so yummy, ML and I ordered 3 packs each after trying them! 1 for Pa, 1 for Grace and Douglas and 1 for me to enjoy with weekend beers.
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ML, CH, JL, SC, CY, KY, CL, DT, LT, DN, JK and I (12 of us) visited a popular Japanese restaurant. They specialise in tonkatsu and ebi fry with rice or ramen, which we ordered and shared in pairs so that everyone got to taste both. We also had sides like tori karaage, gyoza and potato salad. I chose ramen because it was raining heavily that afternoon and I wanted steaming broth to warm myself up. I found the tonkatsu and ebi fry ok, but the noodles were QQ perfection and the soup was flavourful.
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Khen and I have been friends for over 10 years but we haven't caught up since covid. At the time, he'd returned to his hometown in Malacca and when covid hit, our countries' borders shut and we didn't see each other for years. Finally, we met again over Korean BBQ, samgyetang and naengmyeon; lunch went on for hours as we traded news, discussed current affairs and chatted about retirement plans. Khen has been infected with K-fever for 6 years, so he's heavily into all things Korean. I find their skincare and electronics good and lean towards neutral for everything else so I don't mind having Korean cuisine once in awhile.
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More yum yum teen (dark skies) and rain ahead as the chilly rainy season is upon us. Grace and Douglas keep warm with their extended family by having huo guo (hotpot) whenever they visit Malaysia. Traditionally, people eat meat during the cooler months for its warming effects on the body. For this reason, Grace craves kao yang rou chuan (grilled lamb skewers) and I eat pork, duck and chicken more often during this period. Out come sweaters, fleece track pants and thick socks to wear at home.
As we keep things warm and cozy at home, my thoughts are with the displaced Palestinians in Gaza. Now that the humanitarian pause is over, blankets, hot food and other creature comforts which we take for granted are necessities which they desperately need. As the citizen death toll starts to climb once more, I continue to pray for a ceasefire and for two-state policy. Let human rights be granted equally in this day and age. 下次见!
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krapalm · 2 years
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Home-made Italian Pizza (Buy 2 Get 1 Free) & Bento Set Delivery at The Orchard Restaurant, Kantary Hotel, Ban Chang
Home-made Italian Pizza (Buy 2 Get 1 Free) & Bento Set Delivery at The Orchard Restaurant, Kantary Hotel, Ban Chang
The Orchard Restaurant, at Kantary Hotel, Ban Chang, Rayong is full of Promotions delivering deliciousness to your home or office. For lovers of Japanese food and home-made Italian pizzas we have two styles of delivery menus. Everyone can enjoy the promotion of delicious Japanese food Bento style, which includes Sake Sioyaki/Terriyaki Set (320 Baht net), Tonkatsu Set (300 Baht net), Tori Karaage…
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kousuke-yoshimura · 2 years
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カナダより🇨🇦 #Repost @happylifeintoronto with @use.repost ・・・ 本地多倫多Staycation 3日兩夜🧳👣 Downtown Toronto 自由行 Day 1 (Part 4) 趁住八月暑假Mood,心情特別舒暢,我哋一於唔揸車,由Markham坐Go Train火車向多倫多市中心出發。今次本地遊,繼續主打食嘢、行街同埋去一啲特色景點打吓卡。🤩✌️ 🔶Markham 出發➡️ 由Unionville Go Train Station 坐火車 > Downtown Toronto Union Go Train Station > 轉坐TTC Subway 地鐵 > St Andrew Station 上路面行幾分鐘 > King Street West 間酒店 (Hyatt Regency Hotel Toronto) 🔶酒店Check In ✅ 🔶晚飯去咗「博多一幸舍日式(雞湯)拉麵」 我哋點咗:🍜 🔹雞湯拉麵Tori Paitan Ramen🐔 🔹雞湯黑蒜油🧄拉麵 Tori Black Ramen 🔹餃子Goyza 5pcs🥟 🔹炸雞肉Fried Chicken Karaage 3件🍗 🔶飯後Shopping: 行咗去Dundas Street 嘅Hudson Bay百貨同埋Eaton Centre大型商場 🔶返酒店Hotel😴 博多一幸舍(雞湯)拉麵~ 純粹個人意見💁🏻‍♀️ 食物: ⭐️⭐️⭐️⭐️ 環境: ⭐️⭐️⭐️⭐️ 服務: ⭐️⭐️⭐️⭐️ 抵食: ⭐️⭐️⭐️ 📍 博多一幸舍(雞湯)拉麵 Ikkousha Ramen Chicken 257 Queen St W, Toronto, ON ☎️ (416) 979-0253 🌐 ikkousha.ca #暑假 #住洒店 #本地遊 #多倫多市中心 #博多一幸舍 #日式拉麵 #美食 #購物 #享受生活 #summer #staycation #localtour #downtowntoronto #ikkousha #japaneseramen #yummyfood #shopping #enjoylife #多倫多 #開心生活多倫多 #happylifeintoronto https://www.instagram.com/p/ChHfq-vvQi3/?igshid=NGJjMDIxMWI=
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daily-deliciousness · 2 years
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Crispy japanese fried chicken - tori karaage fried chicken (air fried)
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Tori Karaage Ricebowl
- kombu and sambal mayo dressing on chunks of Japanese fried chicken
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foodemon · 7 years
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Tori Karaage (Japanese Fried Chicken) - Rakuzen.
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isi--peasy · 5 years
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God... I am so full... But it was so freaking good :’)))
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foodffs · 2 years
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Crispy Japanese Fried Chicken – Tori Karaage (Air Fried!)
The BEST crispy, crunchy Japanese fried chicken (JFC) – without deep frying! This Tori Karaage is marinated and prepared tatsutaage style, then air fried to perfection in just 10 minutes.
Full recipe: https://www.wandercooks.com/tori-karaage-fried-chicken/
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