Quick Bread - Healthy Strawberry Rhubarb Bread
To make this strawberry rhubarb bread healthier, whole wheat flour, coconut oil, and cane sugar are used in its preparation.
0 notes
Healthy Strawberry Rhubarb Bread
This strawberry rhubarb bread is made with unsweetened vanilla almond milk, whole wheat flour, coconut oil, and cane sugar to make it healthier.
0 notes
Fig Almond Tea Cake with Coconut Honey Glaze
Filling:
8 oz. dried figs, stems removed, coarsely chopped
2 Tbsp. granulated sugar
¼ cup brandy or water
½ cup water
3 Tbsp. slivered almonds, chopped
½ cup almond paste
Cake:
2 cups (8 oz.) cake flour
½ tsp. baking powder
½ tsp. fine sea salt
⅔ cup canned coconut milk, room temperature
1 tsp. vanilla extract
¼ tsp. almond extract
14 Tbsp. (7 oz.) unsalted butter, softened
1½ cups, plus 2 Tbsp. granulated sugar
4 large eggs, room temperature
Glaze:
3 Tbsp. canned coconut milk
2 Tbsp. honey
1 Tbsp. coconut rum
⅛ tsp. fine sea salt
2 oz. white chocolate, finely chopped
3 Tbsp. cream cheese, room temperature
6-8 fresh mission figs for garnish (optional)
For the filling, roll almond paste into a ½ inch diameter rope, cut rope into ½ -1 inch size pieces.
Bring figs, sugar, brandy, and water to simmer in medium saucepan over medium heat. Simmer, stirring occasionally, until liquid evaporates and figs are very soft, about 10 minutes. Remove from heat and cool for 5 minutes. Stir in chopped almonds and almond paste pieces and cool until ready to use.
For the cake, adjust oven rack to lower-middle position. Grease and flour 9×5 loaf pan. Combine flour, baking powder, and salt in bowl. Whisk coconut milk and both extracts in measuring cup.
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of coconut milk mixture. Mix on low until smooth, about 30 seconds.
Remove mixing bowl, add fig-almond mixture in chunks of various sizes. Using rubber spatula, fold until mixture is evenly distribute throughout the batter.
Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325℉ and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65- 80 minutes.
Cool cake in pan for 15 minutes, then turn out onto rack, right side up, and cool completely.
For the glaze, bring coconut milk, honey, rum and salt to a simmer over in a small saucepan over medium heat. Turn off heat and whisk in white chocolate until fully combined. Add cream cheese, one tablespoon at a time, whisk until glaze is smooth and creamy. Cool for 20-30 minutes until thickens.
Drizzle glaze over top of cake and let it drip over the sides. Decorate with fresh figs (if use) and serve.
44 notes
·
View notes
New hyper anon here....saw this https://kalopsia-sonder.tumblr.com/post/690871540431060992/haha-i-had-a-dream-where-i-dressed-various-cookies
And loved it and can't help but imagine baker going to the other cookies, holding up crochet stuff and saying "who wants rainbow clothes?"
Aaaand then cookies either running to baker saying "me me me!" Or running for their dignity XD thought I'd tell ya lmao!
the cookies that would want to wear the rainbow clothes
-Hollyberry, Sparkling, Herb, Clover, all the children, Madeleine, latte, angel, princess, mango, knight(only because princess told him too), fig
The cookies that would run for the dignity
-All the cookies of darkness, Espresso, Almond, Oyster, Clotted Cream, Dark Cacao, Affogato, ninja, devil, Alchemist, crunchy chip, chili, muscle, twizzly, caramel arrow
The cookies that dont care and just stand still
-Lilac, beet, sea fairy, frost queen, blackberry, vampire, tea knight
The cookies that do it because they wanna see you happy
-Raspberry, yam, milk, gingerbrave, black raisin, avacado, sparkling, eclair, pumpkin pie, cocoa
282 notes
·
View notes