DIY Lemony Spring Pasta Salad
This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Pokemon Cafw Remix dishes by splatkelly!
Gossifleur Combo Plate
Yummy Yamper Pasta
Sneasel Burger with Pickles
Torchic Rice over Omelet
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I kept being like damn I'm hungry constantly what's up w that this is so weird
Then I was like okay it's okay it's winter so you're cold and using up more energy
Then I thought hey why don't I try tracking my food a little bit, see if that helps
Yeah turns out I've been eating way way way too little! Turns out like 1-1.5 meals a day isn't good enough!
Idk I feel better bc there's a good reason but also, eating 3 meals a day sounds hard and expensive
I suppose I could figure out how to beef up my meals to be more filling
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I want a salad. I specifically ordered ingredients to make said salad. (Onions, celery, lettuce. Topped with some buffalo ranch and chicken nuggets. It's not a particularly fancy salad.) I do not want to CHOP said veggies now. I have to WASH them. I have to LOOK them over for bad spots. I have MAKE the salad. I have to cook the chicken nuggets. And chop THEM.
It is too many steps. And I am tired.
I also just managed to get the sink empty of dirty dishes and run the dishwasher though so I'm also like... I don't want to make my sink dirty so soon.
So I cannot eat my salad. and I'm sitting here being like 'man I'm hungry' but literally cannot think of anything else to eat.
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how are you a chef who have cooking degrees or whatever and gets baffled when people ask you to cook them something without meat. like that’s a skill issues why are you bad at your job?
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Summer Pasta Salad
Very fresh and filling
1 box of pasta shells
1 zucchini
1 avocado
1 lemon
1 red bell pepper
1 can of corn (or use 2 fresh ears of corn)
1/2 of a bundle of kale
1/4 cup of olive oil
salt
pepper
Optional: cilantro
Cook your shells according to instructions on the box. Cut up your zucchini, bell pepper, and avocado. Throw those veggies in a big bowl along with the corn, olive oil, lemon, and salt and pepper (to taste). Once the shells are close to being fulling cooked, throw your washed kale in the pot to let it wilt a little. Once noodles are cooked, put them and the kale into a strainer then transfer to your big bowl. Mix everything up and enjoy!
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Made an apple tarte tartin pound cake and mixed the leftover apple infused caramel with a smidge of honey to thin it out a little. Gonna dip sour apples in that! Shana tova!
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Italian Pasta Veggie Salad
With this delectable recipe made with fat-free Italian dressing, tri-color corkscrew pasta, green pepper, and red tomatoes, you don't have to worry about how many calories are in pasta salad.
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Seafood Salad - Easy Seafood Salad
This salad combines cabbage, celery, and green onions with shrimp and imitation crab in a mayonnaise that has been lightly sweetened.
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As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.
I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.
When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.
Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.
Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.
Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?
Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.
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Seafood Salad Recipe
Freshly cooked salmon is added to this easy creamy pasta salad along with green onions, peas, and celery.
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