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#Vinaigrette
daily-deliciousness · 11 months
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Healthy chicken pasta salad with avocado, tomato, and basil
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foodffs · 5 months
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APPLE AND PEAR SALAD WITH BALSAMIC VINAIGRETTE
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Is this how you roll?
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vegan-nom-noms · 1 month
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Blueberry Quinoa Salad with Lemon-Basil Vinaigrette
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foodfuck · 2 months
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spicy pesto and broccoli quinoa bowl with garlic bread croutons · dolly and oatmeal
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antikristrecipes · 1 year
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Christmas Salad with Pomegranate Vinaigrette
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sew-much-to-do · 1 year
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DIY Strawberry Arugula Salad
This strawberry Spring Salad is made with arugula, strawberries, pecans and feta cheese and tossed in a fresh bright pink sweet vinaigrette!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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honeymoonswan · 3 days
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Me because I'm Me 🎀🍒🇺🇲🇲🇫
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morethansalad · 9 months
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5-Minute Fig Balsamic Salad Dressing (Vegan)
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carlaeatsplants · 1 year
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Lunch: leftover salad with a yummy vinaigrette, and some fried tofu 😸 #vegan #plantbased #plantbasedfood #salad #vinaigrette #tofu #beans #veganprotein #fiberfueled #whatveganseat #vegansofig #veganfood #salat #gemüse #bohnen https://www.instagram.com/p/CqA62ReqiUu/?igshid=NGJjMDIxMWI=
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video-recipes · 8 months
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Vinaigrette + Cooking Tips — zoebarrie
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nuveau-deco · 2 years
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Vinaigrette, Made in England, ca. 1810. Made up of smoky quartz, gold openwork, rim and hinges, and green enamel decoration.
(Source: hillwoodmuseum.org)
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daily-deliciousness · 3 months
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Breakfast salad
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yourfoodiedesires · 1 year
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Herby Spring Pasta Salad With Lemon Vinaigrette | With Food and Love
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vegan-nom-noms · 1 month
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Orzo & Arugula Salad With Bell Pepper Vinaigrette
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askwhatsforlunch · 9 days
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Chicken, Asparagus and Cucumber Salad
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Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!
Ingredients (serves 1):
a dozen fresh green asparagus, rinsed
1/3 cucumber, rinsed
half a Lemon and Garlic Chicken Breast
1 tablespoon Vinaigrette Dressing 
Trim the bottoms of the asparagus.
Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.
Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.
Halve cucumber, and cut into slices, and spoon them into a medium bowl.
Cut drained asparagus into chunks. Add to the bowl.
Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.
Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.
Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!
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visualbite · 1 year
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Lemon Vinaigrette 
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